標(biāo)題: Titlebook: Consistency of Foodstuffs; Toshimaro Sone Book 1972 D. Reidel Publishing Company, Dordrecht, Holland 1972 agriculture.chemistry.food.food [打印本頁] 作者: Inveigle 時(shí)間: 2025-3-21 16:41
書目名稱Consistency of Foodstuffs影響因子(影響力)
書目名稱Consistency of Foodstuffs影響因子(影響力)學(xué)科排名
書目名稱Consistency of Foodstuffs網(wǎng)絡(luò)公開度
書目名稱Consistency of Foodstuffs網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Consistency of Foodstuffs被引頻次
書目名稱Consistency of Foodstuffs被引頻次學(xué)科排名
書目名稱Consistency of Foodstuffs年度引用
書目名稱Consistency of Foodstuffs年度引用學(xué)科排名
書目名稱Consistency of Foodstuffs讀者反饋
書目名稱Consistency of Foodstuffs讀者反饋學(xué)科排名
作者: glans-penis 時(shí)間: 2025-3-22 00:13 作者: 來就得意 時(shí)間: 2025-3-22 01:15 作者: Traumatic-Grief 時(shí)間: 2025-3-22 07:41
http://image.papertrans.cn/c/image/235823.jpg作者: FLORA 時(shí)間: 2025-3-22 12:19 作者: PARA 時(shí)間: 2025-3-22 15:36
978-94-010-2878-3D. Reidel Publishing Company, Dordrecht, Holland 1972作者: PARA 時(shí)間: 2025-3-22 18:31
Ahmed Derdouri,Toshihiro OsaragiFoodstuffs which consist of carbohydrates, fats, proteins, and a small amount of vitamins and minerals, are the materials for supplying us with vital energies for growth, metabolism, vital activities, and so on, through digestion and assimilation in the body.作者: EPT 時(shí)間: 2025-3-22 22:03 作者: 在前面 時(shí)間: 2025-3-23 02:02
https://doi.org/10.1007/978-3-030-76212-4During the processing of purees prepared from fruits and vegetables, the flow properties of the systems become increasingly non-Newtonian with changing temperature and concentration. Such problems play a very big part in the design of processing plants.作者: 歌曲 時(shí)間: 2025-3-23 08:17 作者: PAN 時(shí)間: 2025-3-23 12:49 作者: 吝嗇性 時(shí)間: 2025-3-23 17:54
Application of Consistency in Food Technology,During the processing of purees prepared from fruits and vegetables, the flow properties of the systems become increasingly non-Newtonian with changing temperature and concentration. Such problems play a very big part in the design of processing plants.作者: allergen 時(shí)間: 2025-3-23 18:30 作者: Fluctuate 時(shí)間: 2025-3-24 02:06
Urban Informatics and Future Citiesce, puree, sauce, milk, etc. Although they are in the liquid state, fats or/and fibrous materials are suspended in the bulk of these systems, so that really they should be classified as emulsions or suspensions. The consistency of these liquid foods is much influenced by various factors such as the 作者: 大約冬季 時(shí)間: 2025-3-24 06:13 作者: Spina-Bifida 時(shí)間: 2025-3-24 06:33
Objective Measurements of Consistency,bined with non-linear phenomena such as breaking, yield value, etc. Viscosity and elasticity are the prototype principles of rheology, and rheological properties of materials can be explained using a combination of these principles. The author will describe viscosity first in order to interpret systematically the term consistency.作者: 狂熱文化 時(shí)間: 2025-3-24 12:25
https://doi.org/10.1007/978-3-030-76059-5bined with non-linear phenomena such as breaking, yield value, etc. Viscosity and elasticity are the prototype principles of rheology, and rheological properties of materials can be explained using a combination of these principles. The author will describe viscosity first in order to interpret systematically the term consistency.作者: 一致性 時(shí)間: 2025-3-24 18:17 作者: Flagging 時(shí)間: 2025-3-24 20:18
city, Fluidity and Con- sistency edited by Dr Scott Blair, and Agricultural Rheology written by Dr Scott Blair and Dr Reiner. Although they are now classical works, there is clearly a difference between the social conditions of European countries and Japan.978-94-010-2878-3978-94-010-2876-9作者: Observe 時(shí)間: 2025-3-24 23:27
Consistency of Respective Foods,volume of the dispersed phase (i.e. concentration), interfacial state between the medium and the dispersed phase, shape of the dispersed phase, and so on, and many of the systems behave as non-Newtonian fluids.作者: Chandelier 時(shí)間: 2025-3-25 03:38
Sensory Assessment of Firmness, meaning of each sensory response differs from the others, because the stimuli take various forms such as finger, tongue, mastication, etc. Also the degree of sensory response differs with the individual.作者: 強(qiáng)所 時(shí)間: 2025-3-25 09:17
od technology proceed more rapidly. Rheology, which has been skillfully introduced into polymer technology during recent years, should also be of direct relevance to food technology. The consistency of foodstuffs not only influences the processing of materials e.g. transport, mixing, etc., but it is作者: Synthesize 時(shí)間: 2025-3-25 11:46 作者: 用手捏 時(shí)間: 2025-3-25 19:49
Urban Informatics and Future Citiesvolume of the dispersed phase (i.e. concentration), interfacial state between the medium and the dispersed phase, shape of the dispersed phase, and so on, and many of the systems behave as non-Newtonian fluids.作者: POINT 時(shí)間: 2025-3-25 23:23 作者: exquisite 時(shí)間: 2025-3-26 03:50 作者: 煩擾 時(shí)間: 2025-3-26 04:53 作者: Charade 時(shí)間: 2025-3-26 08:46
Algorithmic Complexity and Pseudo-Random Sequencesed, under which the ideas used in these two special cases can be generalized to obtain an appropriate complexity-based definition of pseudo-random sequences with a more complicated stochastical structure.作者: Jingoism 時(shí)間: 2025-3-26 12:48 作者: 捏造 時(shí)間: 2025-3-26 19:29 作者: 偽證 時(shí)間: 2025-3-26 22:14 作者: Adj異類的 時(shí)間: 2025-3-27 03:15
Kai Zhang,Dapeng Zhao,Xiaoling Wangckage, is used to render the symbolically derived parallel procedures into code for the Warp parallel computer. The generated parallel routines execute on the parallel processor under the control of a Fortran-based finite element analysis package which runs on a general purpose host computer. This a作者: menopause 時(shí)間: 2025-3-27 06:01
Book 1992on-intentional phenomena: in typical cases, emotions involve physiological changes, usually associated with the activation of the autonomic nervous system, which are proprioceptively experienced; and they often involve behavioral tendencies, as well.作者: Digest 時(shí)間: 2025-3-27 12:59 作者: conquer 時(shí)間: 2025-3-27 13:40
Long-Cheng Lidlagen, den Leistungsumfang, M?glichkeiten und RealisierungsDer Leser erh?lt mit diesem Buch eine umfassende Darstellung aktueller Entwicklungen bei Electronic Business und Electronic Commerce Systemen. Vier Schwerpunkte werden systematisch dargestellt: eine globale und gut verst?ndliche Einführung 作者: 迫擊炮 時(shí)間: 2025-3-27 19:23
