標(biāo)題: Titlebook: Conceptualizing Plant-Based Nutrition; Bioresources, Nutrie Ramesh S. V.,Shelly Praveen Book 2022 The Editor(s) (if applicable) and The Aut [打印本頁] 作者: 聯(lián)系 時間: 2025-3-21 16:57
書目名稱Conceptualizing Plant-Based Nutrition影響因子(影響力)
作者: FOLLY 時間: 2025-3-21 22:53 作者: 結(jié)構(gòu) 時間: 2025-3-22 03:16 作者: Pruritus 時間: 2025-3-22 06:06
A Glimpse at Homotopical Geometryplant-derived compounds in an altered formulation. Nevertheless, nutraceuticals display specific physiological benefits and confer protection against acute and chronic diseases, etc. The role of plant-based nutraceuticals in the prevention and treatment of cardiovascular diseases, obesity, cancer, d作者: impaction 時間: 2025-3-22 11:41 作者: 首創(chuàng)精神 時間: 2025-3-22 16:17
A Glimpse at Homotopical Geometryein digestibility. Thermal processing (cooking, autoclaving, heating, and microwave), germination, irradiation, fermentation, extrusion, and spray- and freeze-drying methods have been adopted for improving the protein quality, especially protein digestibility, in pulses. Biofortification and genetic作者: 首創(chuàng)精神 時間: 2025-3-22 17:28 作者: 繼而發(fā)生 時間: 2025-3-22 23:06 作者: Adulterate 時間: 2025-3-23 03:57 作者: Thyroxine 時間: 2025-3-23 08:53
Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation,n is enhanced through the application of fertilizers and biostimulants or the management of cultivation conditions. Alternatively, in the latter, crops with higher nutrient concentration or bioavailability are developed using breeding (including molecular) or genetic engineering techniques. Indeed, 作者: Misnomer 時間: 2025-3-23 12:23
Food Matrix: Implications for Nutritional Quality, and bioavailability (fraction of nutrients absorbed by the body through circulatory system), which act as the ultimate indicators of nutritional quality. The state and type of nutrient being important, a few macronutrients like carbohydrates, proteins, and lipids have been extensively studied to da作者: 眉毛 時間: 2025-3-23 15:14 作者: saturated-fat 時間: 2025-3-23 18:32 作者: indecipherable 時間: 2025-3-23 23:53
Legumes and Pulses: Ways and Means to Enhance the Protein Quality,ein digestibility. Thermal processing (cooking, autoclaving, heating, and microwave), germination, irradiation, fermentation, extrusion, and spray- and freeze-drying methods have been adopted for improving the protein quality, especially protein digestibility, in pulses. Biofortification and genetic作者: creditor 時間: 2025-3-24 05:09 作者: 財產(chǎn) 時間: 2025-3-24 06:42 作者: 陪審團 時間: 2025-3-24 13:24 作者: 演繹 時間: 2025-3-24 17:40 作者: panorama 時間: 2025-3-24 20:23 作者: Colonnade 時間: 2025-3-25 00:45 作者: 一窩小鳥 時間: 2025-3-25 04:48 作者: 極肥胖 時間: 2025-3-25 07:59 作者: Vulnerable 時間: 2025-3-25 15:07
Evangelia Kopanaki,Steve Smithsonnutritional repertoire of plants. Despite having a huge biodiversity of around 50,000 edible plants, only 15 species (majorly rice, maize, and wheat) contribute to almost 90% of food requirement of the population worldwide. It has led to the prevalence of hidden hunger or mineral malnutrition and ot作者: 心胸狹窄 時間: 2025-3-25 16:25
Evangelia Kopanaki,Steve Smithsonfortification of food crops is an effective and efficient strategy to alleviate human nutrient deficiencies. It has the ability to increase the nutrient content in the edible parts of the plants. This potent agronomic tool is employed to increase the accumulation of nutrients such as mineral element作者: mercenary 時間: 2025-3-25 21:41 作者: dura-mater 時間: 2025-3-26 02:32 作者: outskirts 時間: 2025-3-26 07:10
https://doi.org/10.1007/978-3-319-04564-1this context, plant-based extracts from diverse sources such as soybean, almond, coconut, oat, pulses, and rice called plant-based milk alternatives (PBMAs) or analogs form an integral component of beverage industry. The growth in the PBMA industry could be attributed to various reasons, namely, die作者: defray 時間: 2025-3-26 12:25
A Glimpse at Homotopical Geometryietary proteins for major parts of the world’s population, especially in those regions wherein consumption of animal protein is limited due to higher cost, nonaccessibility, and religious or cultural beliefs. In general, quality protein is mostly derived from animal source. The essential amino acids作者: convulsion 時間: 2025-3-26 15:45
Lagrangian and Hamiltonian Systemslings 5–10?mm above the growing media surface. Microgreens are considered as high-value functional foods as these are the storehouse of various antioxidants and certain minerals like K, Ca, Fe, and Zn. Microgreens have gained a?lot of attention and popularity over last few years as a novel food, mai作者: Immunoglobulin 時間: 2025-3-26 19:54
https://doi.org/10.1007/978-94-024-1153-9nic minerals. Major antinutrients such as enzymes (lipase, amylase, and protease), trypsin inhibitors, phytate, polyphenols, lectins, glucosinolates, oxalates, and saponins have been characterized in different plant species. In general, these antinutrients are reported to have bitter taste and are u作者: JAUNT 時間: 2025-3-26 22:18 作者: 斜 時間: 2025-3-27 03:39
Dagmar Gromann,Thierry Declerckomprehensive analysis of how the intake of certain nutrients in diet would categorically influence the gene expression consequently affecting the metabolic health of an individual. Several genes that are linked to metabolic disorders are being characterized which could pave way for designing therape作者: 癡呆 時間: 2025-3-27 07:34 作者: 猛烈責(zé)罵 時間: 2025-3-27 11:36 作者: comely 時間: 2025-3-27 15:30
Towards the New Normal in Mobilityand to unravel its impending effects on human health. It also requires collaborative research approaches in the field of nutrition science, sociology, human medicine, plant breeding among others. A glance at the huge leap of scientific literature in the field of plant-based nutrition suggests that t作者: 賭博 時間: 2025-3-27 19:46 作者: 有幫助 時間: 2025-3-27 22:02
Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation,fortification of food crops is an effective and efficient strategy to alleviate human nutrient deficiencies. It has the ability to increase the nutrient content in the edible parts of the plants. This potent agronomic tool is employed to increase the accumulation of nutrients such as mineral element作者: 榮幸 時間: 2025-3-28 03:31
Food Matrix: Implications for Nutritional Quality, hunger satisfaction and survival. Targeted nutrient-based characterization approaches conducted since the genesis of nutritional sciences exposed that nutrient behave functionally different in isolation compared to their behavior within their inherent matrices. Hence, such studies were incapable of作者: Heterodoxy 時間: 2025-3-28 09:12
Plant-Based Nutraceuticals,ts. Plants are rich source of nutraceuticals as studies have demonstrated the link between the dietary intakes of plant-derived foods with that of abundant health benefits. A wide array of phytochemicals such as glucosinolates and various polyphenols including anthocyanins, flavones, isoflavones, st作者: 多山 時間: 2025-3-28 13:23
Plant-Based Milk Alternatives: Nutritional Potential and Challenges,this context, plant-based extracts from diverse sources such as soybean, almond, coconut, oat, pulses, and rice called plant-based milk alternatives (PBMAs) or analogs form an integral component of beverage industry. The growth in the PBMA industry could be attributed to various reasons, namely, die作者: Hyperopia 時間: 2025-3-28 18:15 作者: 熄滅 時間: 2025-3-28 22:00 作者: custody 時間: 2025-3-29 01:41 作者: 費解 時間: 2025-3-29 05:25
Metabolic Fate of Food and Its Bioavailability,t, bioavailability of food bioactives refers to their prevalence in body fluids and accessibility for the tissues so that beneficial effects are harnessed. Hence, the metabolic processes that a food undergoes inside human system have greater implications for its bioavailability. The ultimate aim of 作者: GLARE 時間: 2025-3-29 07:55
Nutrigenomics: Insights and Implications for Genome-Based Nutrition,omprehensive analysis of how the intake of certain nutrients in diet would categorically influence the gene expression consequently affecting the metabolic health of an individual. Several genes that are linked to metabolic disorders are being characterized which could pave way for designing therape作者: 排出 時間: 2025-3-29 13:05
Next-Gen Biotech Crops for Human Nutrition,ops and thereby increased their yield levels to multiple fold. However, the present context warrants development of nutritionally superior plant phenotypes so as to alleviate nutrient deficiencies and to improve the nutritional security of many. Genetic engineering techniques utilizing multiple appr作者: 發(fā)酵 時間: 2025-3-29 19:04
Food Safety: A Multidimensional Concept,lions around the world are severely affected and many lose their life due to consumption of unsafe food. Besides the well-known microbial or chemical challenges of food safety, personal and environmental hygiene also form an important constituent of challenges in ensuring food safety worldwide. As s作者: 地名詞典 時間: 2025-3-29 20:46
Future Perspectives: Plant-Based Nutrition,and to unravel its impending effects on human health. It also requires collaborative research approaches in the field of nutrition science, sociology, human medicine, plant breeding among others. A glance at the huge leap of scientific literature in the field of plant-based nutrition suggests that t作者: 用不完 時間: 2025-3-30 00:33 作者: set598 時間: 2025-3-30 08:03 作者: 提煉 時間: 2025-3-30 10:06 作者: Sciatica 時間: 2025-3-30 15:43
Elena Cabrio,Julien Cojan,Fabien Gandonheir bioavailability. Also, the role of gut microbiome in the process of food metabolism, the concept of food-derived modulations in host epigenetics, disease progression, and wellness are discussed. Finally, the effect of food on host epigenetic-based gene regulation, referred to as nutrigenomics, is also discussed.
