標(biāo)題: SCIE期刊Nutrition Research and Practice 2024/2025影響因子:2.199 (NUTR RES PRACT) (1976-1457). (NUTRITION & DIETETICS)(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué)) [打印本頁] 作者: 雜技演員 時(shí)間: 2025-3-21 16:39
SCIE(SCI)期刊Nutrition Research and Practice(20 21 REV HIST)影響因子
SCIE(SCI)期刊Nutrition Research and Practice(NUTR RES PRACT)影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊Nutrition Research and Practice(20 21 REV HIST)總引論文
SCIE(SCI)期刊Nutrition Research and Practice(NUTR RES PRACT)總引論文@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊Nutrition Research and Practice(20 21 REV HIST)影響因子
SCIE(SCI)期刊Nutrition Research and Practice(NUTR RES PRACT)總引頻次@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊Nutrition Research and Practice(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊Nutrition Research and Practice(NUTR RES PRACT)即時(shí)影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊Nutrition Research and Practice(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Nutrition Research and Practice(NUTR RES PRACT)五年累積影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名
作者: 縫紉 時(shí)間: 2025-3-21 22:51 作者: 下級(jí) 時(shí)間: 2025-3-22 01:57 作者: –FER 時(shí)間: 2025-3-22 05:26
Submitted on: 03 February 2014.
Revised on: 28 February 2014.
Accepted on: 13 March 2014.
Nutrition Research and Practice作者: Hyperopia 時(shí)間: 2025-3-22 08:50 作者: isotope 時(shí)間: 2025-3-22 16:09
Submitted on: 22 December 2012.
Revised on: 10 January 2013.
Accepted on: 03 February 2013.
Nutrition Research and Practice作者: 準(zhǔn)則 時(shí)間: 2025-3-22 18:50
Submitted on: 29 January 2022.
Revised on: 13 March 2022.
Accepted on: 27 March 2022.
Nutrition Research and Practice作者: 多產(chǎn)子 時(shí)間: 2025-3-22 23:58
Submitted on: 03 September 2019.
Revised on: 24 September 2019.
Accepted on: 02 October 2019.
Nutrition Research and Practice作者: admission 時(shí)間: 2025-3-23 05:20
Submitted on: 27 June 1998.
Revised on: 14 July 1998.
Accepted on: 22 July 1998.
Nutrition Research and Practice作者: 大洪水 時(shí)間: 2025-3-23 06:32 作者: KIN 時(shí)間: 2025-3-23 11:40 作者: LAVE 時(shí)間: 2025-3-23 14:17
Submitted on: 12 September 2001.
Revised on: 09 October 2001.
Accepted on: 22 October 2001.
Nutrition Research and Practice作者: Malfunction 時(shí)間: 2025-3-23 18:26 作者: Occlusion 時(shí)間: 2025-3-24 00:24 作者: CT-angiography 時(shí)間: 2025-3-24 04:21
Submitted on: 31 March 2009.
Revised on: 14 May 2009.
Accepted on: 20 May 2009.
Nutrition Research and Practice作者: 提煉 時(shí)間: 2025-3-24 10:27
Submitted on: 21 June 2007.
Revised on: 08 July 2007.
Accepted on: 17 July 2007.
Nutrition Research and Practice作者: BLINK 時(shí)間: 2025-3-24 12:12 作者: 合并 時(shí)間: 2025-3-24 16:32 作者: MOTTO 時(shí)間: 2025-3-24 20:45 作者: 沉著 時(shí)間: 2025-3-25 01:55 作者: Fissure 時(shí)間: 2025-3-25 07:11
Submitted on: 26 December 2012.
Revised on: 30 January 2013.
Accepted on: 05 February 2013.
Nutrition Research and Practice作者: AUGUR 時(shí)間: 2025-3-25 08:46 作者: 沙文主義 時(shí)間: 2025-3-25 12:44 作者: MAZE 時(shí)間: 2025-3-25 17:54
Submitted on: 02 March 2010.
Revised on: 13 April 2010.
Accepted on: 21 April 2010.
Nutrition Research and Practice作者: Affiliation 時(shí)間: 2025-3-25 21:49
Submitted on: 12 March 2005.
Revised on: 09 April 2005.
Accepted on: 03 May 2005.
Nutrition Research and Practice作者: 釘牢 時(shí)間: 2025-3-26 00:57 作者: 向外才掩飾 時(shí)間: 2025-3-26 08:10
Submitted on: 05 August 2005.
Revised on: 22 August 2005.
Accepted on: 03 September 2005.
Nutrition Research and Practice作者: 名次后綴 時(shí)間: 2025-3-26 11:06
Submitted on: 10 August 2004.
Revised on: 12 September 2004.
Accepted on: 22 September 2004.
Nutrition Research and Practice作者: 松雞 時(shí)間: 2025-3-26 15:11
Submitted on: 26 June 2005.
Revised on: 09 July 2005.
Accepted on: 26 July 2005.
Nutrition Research and Practice作者: 泄露 時(shí)間: 2025-3-26 18:17
Submitted on: 10 September 2019.
Revised on: 19 October 2019.
Accepted on: 11 November 2019.
Nutrition Research and Practice作者: Confirm 時(shí)間: 2025-3-27 00:06
Submitted on: 24 August 2006.
Revised on: 24 September 2006.
Accepted on: 20 October 2006.
Nutrition Research and Practice作者: PLE 時(shí)間: 2025-3-27 02:44 作者: 形狀 時(shí)間: 2025-3-27 07:06 作者: blister 時(shí)間: 2025-3-27 12:06
Submitted on: 08 March 2012.
Revised on: 31 March 2012.
Accepted on: 25 April 2012.
Nutrition Research and Practice作者: 解開 時(shí)間: 2025-3-27 13:54
Submitted on: 16 September 2005.
Revised on: 10 October 2005.
Accepted on: 04 November 2005.
Nutrition Research and Practice作者: Mingle 時(shí)間: 2025-3-27 19:11
