標(biāo)題: Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Reference work 2023 Springer Nature Singapore Pte Ltd. 2023 AGRI [打印本頁(yè)] 作者: Confer 時(shí)間: 2025-3-21 17:26
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作者: Interdict 時(shí)間: 2025-3-21 22:18 作者: BARB 時(shí)間: 2025-3-22 03:09
Wheat Nutraceutomics: Breeding, Genomics, Biotechnology, and Nanotechnologyased molecular breeding to develop nutrient-rich wheat cultivars. Modern biofortification techniques, including conventional breeding, transgenics, and agronomic biofortification, have already increased wheat grain nutrient content?and the nutrient-rich biofortified wheat cultivars grown over 2 mill作者: cutlery 時(shí)間: 2025-3-22 08:22 作者: 預(yù)測(cè) 時(shí)間: 2025-3-22 09:09 作者: adulterant 時(shí)間: 2025-3-22 15:35 作者: adulterant 時(shí)間: 2025-3-22 17:40 作者: asthma 時(shí)間: 2025-3-22 23:17 作者: myalgia 時(shí)間: 2025-3-23 04:21
Proso Millet Nutraceutomics for Human Health and Nutritional Securityn (e.g., genes and genetic control mechanisms) and biosynthesis of majority of the nutraceuticals of proso millet seed are available. It may take years to see the full potential of “omics” for proso millet nutraceutomics. Phytochemical analyses and omics technologies are getting more efficient, fast作者: perpetual 時(shí)間: 2025-3-23 08:31 作者: Gerontology 時(shí)間: 2025-3-23 12:07
Nutraceutical Potential of Rapeseed: Breeding and Biotechnological Approachesal value of rapeseed by increasing the content of health-benefitting components while simultaneously minimizing the antinutritive components to the acceptable amounts. To achieve the objective, it is imperative to understand the consolidated genetic architecture of oil and meal quality traits in con作者: 盤(pán)旋 時(shí)間: 2025-3-23 16:26 作者: Control-Group 時(shí)間: 2025-3-23 21:52
Genomic Designing for Nutraceuticals in ,: Advances and Future Prospects nutraceutical properties of mustard are being recognized and are supported by many research studies based on QTL mapping, GWAS, genomic selection, etc., the breeding programs now also include the traits with potential nutraceutical applications. However, limited germplasm lines with high therapeuti作者: justify 時(shí)間: 2025-3-23 23:36 作者: 違抗 時(shí)間: 2025-3-24 05:32
Nutraceutical Usages and Nutrigenomics of Castorat biliousness, antiviral, burns, ear and headache problems, night blindness, and malaria. You can apply the flowers to ease glandular and vaginal pain. In addition to cancer, piles, liver, and spleen diseases are all treated with fruits. In the treatment of rheumatoid arthritis, ascites, leprosy, r作者: deceive 時(shí)間: 2025-3-24 09:02 作者: brachial-plexus 時(shí)間: 2025-3-24 13:18 作者: largesse 時(shí)間: 2025-3-24 16:25 作者: Cardioversion 時(shí)間: 2025-3-24 19:16 作者: 大約冬季 時(shí)間: 2025-3-25 01:14
Spatiality and Symbolic Expressionication of next-generation technologies can hasten the development of nutritive rice varieties with desired levels of the mineral, vitamin, and bioactive compounds and glycemic index. Landraces and wild species are the potential genetic donors aiding in the generation of the breeding material with t作者: 鬧劇 時(shí)間: 2025-3-25 05:26 作者: BABY 時(shí)間: 2025-3-25 08:25 作者: FLAGR 時(shí)間: 2025-3-25 12:46 作者: Decimate 時(shí)間: 2025-3-25 17:03
https://doi.org/10.1007/978-3-031-39578-9s, and mutant populations available in the world, which could be used to screen for genetic variation and determine genetic architecture, in order to improve sorghum nutraceutical content. Genetic engineering techniques have been applied to improve kafirin digestibility and carotenoid content, and h作者: BIBLE 時(shí)間: 2025-3-25 23:34 作者: 騷擾 時(shí)間: 2025-3-26 02:52
Christian Ruvalcaba,Michelle Aguileraoxtail millet include antihyperglycemic, antioxidative, antihyperlipidemic, anti-inflammatory, and antihypertensive activities and hence are strongly recommended that this grass family member be incorporated into a person’s diet on a regular basis. The purpose of this chapter is to provide an overvi作者: 脆弱么 時(shí)間: 2025-3-26 08:12
Spatialising Peace and Conflictn (e.g., genes and genetic control mechanisms) and biosynthesis of majority of the nutraceuticals of proso millet seed are available. It may take years to see the full potential of “omics” for proso millet nutraceutomics. Phytochemical analyses and omics technologies are getting more efficient, fast作者: 平淡而無(wú)味 時(shí)間: 2025-3-26 08:46 作者: 權(quán)宜之計(jì) 時(shí)間: 2025-3-26 13:07 作者: growth-factor 時(shí)間: 2025-3-26 20:20
https://doi.org/10.1007/978-981-16-5399-5ic pathways of various quality traits. It may also help to replace SSR markers with SNPs. The valorization of the nutritional aspects of sunflower would throw the limelight in the realization of oil sustainability and enhance the circular economy in the global oilseed market.作者: 感染 時(shí)間: 2025-3-26 23:07 作者: 以煙熏消毒 時(shí)間: 2025-3-27 01:19 作者: FLINT 時(shí)間: 2025-3-27 05:34 作者: 壯觀的游行 時(shí)間: 2025-3-27 10:24 作者: 不遵守 時(shí)間: 2025-3-27 15:43
How Do We Direct Our Actions in Space?,rker-assisted selection and genomics-assisted breeding, followed by functional characterization of the candidate genes. In addition to current research on breeding, genetics, and genomics studies, this review also deliberates on the possible application of genetic engineering and genome editing to improve nutritional traits.作者: SLAY 時(shí)間: 2025-3-27 20:18 作者: Expiration 時(shí)間: 2025-3-27 23:32
Next-Generation Breeding for Nutritional Traits in Peanutrker-assisted selection and genomics-assisted breeding, followed by functional characterization of the candidate genes. In addition to current research on breeding, genetics, and genomics studies, this review also deliberates on the possible application of genetic engineering and genome editing to improve nutritional traits.作者: 等級(jí)的上升 時(shí)間: 2025-3-28 02:31
breeding for improvement of crop nutraceuticals.Presents emeThe crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of mi作者: Osteons 時(shí)間: 2025-3-28 09:27 作者: 參考書(shū)目 時(shí)間: 2025-3-28 14:21
Spatiality and Symbolic Expressionems. In recent years, the perspective of rice has changed from staple food to its potential to be used as a functional food. Industrialization brought changes in lifestyle, leading to the consumption of milled rice, leaving aside the rice bran. Brown rice is a good source of energy, fats, vitamins, 作者: Ruptured-Disk 時(shí)間: 2025-3-28 15:37
Geocriticism and Spatial Literary Studiesn and energy, especially in the developing world. Wheat grain, including the bran and endosperm, furnishes diverse macro-and micronutrients required for the normal physiological and biochemical functioning of the human body. Dietary deficiencies of micronutrients such as iron (Fe) and zinc (Zn) lead作者: 被告 時(shí)間: 2025-3-28 21:04
Geocriticism and Spatial Literary Studiesindustrial use among cereals. The growing population is a threat to nutritional security, and demand for a cost-effective and promising strategy for the food system. Every year around two billion of the world’s population is prone to malnutrition caused by essential micronutrients, proteins, and vit作者: Flatus 時(shí)間: 2025-3-29 00:14 作者: 不可救藥 時(shí)間: 2025-3-29 05:23 作者: Senescent 時(shí)間: 2025-3-29 07:53 作者: 沒(méi)有貧窮 時(shí)間: 2025-3-29 13:17
Irina A. Sekerina,Patricia J. Brooksd nutrition for millions of people living in India and sub-Saharan Africa (SSA). Malnutrition prevalence is estimated at 2 billion people globally affected. Malnutrition is highly prevalent in India and SSA, and progress in addressing them through various recurrent costing interventions is slow. Bio作者: Expostulate 時(shí)間: 2025-3-29 17:24
Christian Ruvalcaba,Michelle Aguilerand Africa, it serves as a primary food and feed source. In the present world, where urbanization and farmland scarcity is drastically increasing, there is an urgent need to switch to cereal crops that can be grown with less inputs, consume limited resources, withstand adverse weather conditions, and作者: 富足女人 時(shí)間: 2025-3-29 20:30
Spatialising Peace and Conflictse as human food is steadily increasing, especially for people with diabetes and celiac disease due to its exceptional nutritional properties and gluten-free starch. There is no comprehensive review on proso millet seed nutraceuticals quantity, quality, characteristics, genetics, genomics (omics), a作者: 偽造者 時(shí)間: 2025-3-30 02:10 作者: APRON 時(shí)間: 2025-3-30 05:37 作者: padding 時(shí)間: 2025-3-30 08:51 作者: 深淵 時(shí)間: 2025-3-30 14:50
How Do We Direct Our Actions in Space?, health. In addition to its health advantages, further enhancing the vitamin and protein content may aid in alleviating the issue of hidden hunger, particularly in Asian and African countries. Due to the availability of high-oleic peanut oil, consumers now have access to another inexpensive cooking 作者: Corral 時(shí)間: 2025-3-30 19:26 作者: Hyaluronic-Acid 時(shí)間: 2025-3-31 00:27 作者: 拱墻 時(shí)間: 2025-3-31 04:52
Random and Irregular Cellular Populations,nts. The present chapter evaluates phytochemistry, biological and pharmacological activity, and ethnomedicinal usage of castor. Castor contains various chemical components, which includes flavonoids, phenolic compounds, fatty acids, amino acids, terpenoids, phytosterol, etc. According to studies, th作者: lymphedema 時(shí)間: 2025-3-31 05:18
Chittaranjan KoleComprehensive compilation on biochemistry, physiology and medicinal properties of crop nutraceuticals.Deliberates on genetics, genomics and breeding for improvement of crop nutraceuticals.Presents eme作者: 胡言亂語(yǔ) 時(shí)間: 2025-3-31 10:12 作者: 女歌星 時(shí)間: 2025-3-31 16:41
https://doi.org/10.1007/978-981-19-4169-6AGRIGENOMICS; NUTRACEUTICALS; MOLECULAR BREEDING; GENETIC ENGINEERING; BIOFORTIFICATION作者: 橫條 時(shí)間: 2025-3-31 20:45 作者: 推遲 時(shí)間: 2025-3-31 23:43
Redesigning Rice as a Promising Nutraceutical Functional Foodems. In recent years, the perspective of rice has changed from staple food to its potential to be used as a functional food. Industrialization brought changes in lifestyle, leading to the consumption of milled rice, leaving aside the rice bran. Brown rice is a good source of energy, fats, vitamins,
