標題: Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA [打印本頁] 作者: fumble 時間: 2025-3-21 16:25
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書目名稱Compendium of Crop Genome Designing for Nutraceuticals被引頻次
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書目名稱Compendium of Crop Genome Designing for Nutraceuticals讀者反饋
書目名稱Compendium of Crop Genome Designing for Nutraceuticals讀者反饋學科排名
作者: Congruous 時間: 2025-3-21 22:08
http://image.papertrans.cn/c/image/231080.jpg作者: Genistein 時間: 2025-3-22 01:00 作者: Offbeat 時間: 2025-3-22 06:54
Kenneth C. McGwire,Peter Fisherassium, and various phytochemical secondary metabolites. In fact, apples are known to be excellent sources of various phytochemicals, including secondary metabolites such as polyphenols that have antioxidant properties that protect against oxidative damage. Therefore, these compounds in apple fruit 作者: 弓箭 時間: 2025-3-22 09:17 作者: 豪華 時間: 2025-3-22 15:41
Various problems in sample surveys, of cereals. Barley is one of the cereals having greater genetic diversity. It is largely used for animal feed and malting, with only a minor part used for human consumption. Barley can be considered an excellent cereal to produce functional foods, thanks above all to the presence of soluble fiber (作者: 豪華 時間: 2025-3-22 18:42 作者: Conquest 時間: 2025-3-22 23:48
https://doi.org/10.1007/978-3-319-91289-9etable crops. It has been known in history for over 5,000 years and probably originated in India. A lot of diversity exists with respect to shape, size, and color of the fruits which contain 0.4% protein, 2.5% carbohydrates, 1.5?mg iron, and 2?mg of vitamin C per 100?g of fresh weight. Fruits are go作者: minimal 時間: 2025-3-23 04:35
Consequences of Mechanical Balances,t source of bioactive compounds associated with health benefits. These molecules include nitrogenous and phenolic compounds like melatonin, serotonin, anthocyanins, or hydroxycinnamic acids. Numerous studies have associated their consumption with health-related properties, such as blood pressure reg作者: Munificent 時間: 2025-3-23 06:06
https://doi.org/10.1007/978-90-481-8750-8utritional characteristics. Numerous studies have been done to improve the nutritional composition and quality of the fruit due to its significant biological properties. Various strategies have been formulated for improving the agronomic characters through biofortification as well as preserving thro作者: plasma 時間: 2025-3-23 09:49
Employment and Health Trajectories,nd the South Pacific islands. The tuber of this genus is well known for their organoleptic properties, making them the most widely used food for carbohydrate, dietary supplements, and famine food. West Africa represents the region where yams are mostly consumed because of their underground and/or ae作者: 釋放 時間: 2025-3-23 17:49 作者: 得罪 時間: 2025-3-23 19:28
Roberto Casati,Achille C. Varziher content of minerals such as calcium (Ca), phosphorus (P), iron (Fe), and manganese (Mn) compared to other major cereals. Notably, it has a tenfold higher Ca in seeds than other major cereals. This chapter covers the wider information on finger millet, including nutrient profile, nutritional impo作者: hardheaded 時間: 2025-3-24 02:06
Language, Spatial Cognition, and Vision from stalks is a bast fiber which possesses high mechanical properties. The textile “l(fā)inen” made from this fiber is popularly used in the textile industry. Seeds of linseed contain 33–47% of oil, with excellent drying property, and its oil is mainly used in the manufacturing of paints, varnishes, l作者: Stress 時間: 2025-3-24 02:53 作者: Culmination 時間: 2025-3-24 09:13 作者: 上下連貫 時間: 2025-3-24 14:39
https://doi.org/10.1007/978-0-585-28322-7ht and heat stress and has significant potential as a global food security crop in changing climatic conditions. The nutritional profile of sorghum is comparable with that of other cereals, but is unique in that it has various bioactive compounds such as phenolic acids, procyanidins, flavonoids, and作者: 憲法沒有 時間: 2025-3-24 17:06
https://doi.org/10.1007/978-94-017-3046-4is gluten-free and rich in protein, especially lysine, an essential amino acid very scarce in other plants. The antioxidant properties of amaranth may improve the nutritional status and health of consumers. In fact, as an antioxidant, anti-inflammatory, and anticancer agent, amaranth has been pharma作者: 現(xiàn)存 時間: 2025-3-24 22:51 作者: CHART 時間: 2025-3-25 00:53 作者: Host142 時間: 2025-3-25 03:28
https://doi.org/10.1007/978-94-017-3046-4leted soil, thereby responsible for widespread deficiencies of plant nutrients. Legumes are the important constituents of traditional healthy diets worldwide and second in agricultural importance after cereals. On a worldwide scale, pigeonpea ranks sixth among all legume crops and is?India’s second 作者: 明智的人 時間: 2025-3-25 10:43 作者: GULLY 時間: 2025-3-25 15:25 作者: 細微差別 時間: 2025-3-25 16:58 作者: 被告 時間: 2025-3-25 23:35
Michael F. Goodchild,Ted J. Caseloped in avocado breeding. The avocado fruit and some of its byproducts (peels, seeds) show nutraceutical properties that can be different depending on the variety and the preharvest and postharvest management approaches.作者: 翻動 時間: 2025-3-26 04:04
Living reference work 20230th editional nutritional, safety and therapeutic effects. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition se作者: scrutiny 時間: 2025-3-26 07:10
Avocado: Agricultural Importance and Nutraceutical Properties,loped in avocado breeding. The avocado fruit and some of its byproducts (peels, seeds) show nutraceutical properties that can be different depending on the variety and the preharvest and postharvest management approaches.作者: commodity 時間: 2025-3-26 08:34
Various problems in sample surveys,lemented to improve the content of bioactive compounds in barley. Genomics has developed very quickly in the last years, providing tools and technologies that help us to lend precision and efficiency to barley breeding programs for the development of new varieties with healthier properties and resilient to climate changes.作者: Foolproof 時間: 2025-3-26 16:37
https://doi.org/10.1007/978-0-585-28322-7 anti-inflammatory, wound–healing, and antifungal properties. The genetic resources have potential genes for both abiotic and stresses that could be exploited in the crop improvement program combining both traditional and modern molecular approaches like genetic engineering to achieve the set target.作者: Basilar-Artery 時間: 2025-3-26 18:40
https://doi.org/10.1007/978-1-4613-4067-6the world. Morphogenetic and molecular studies have improved our understanding of the guava germplasms. This chapter discusses in detail about the health benefits of phytochemicals, as well as genetic and molecular studies for improvement of health-related traits in guava.作者: 裂隙 時間: 2025-3-26 22:25 作者: 增長 時間: 2025-3-27 04:14
Genetic Enhancement of Nutraceuticals in Papaya (, L.), anti-inflammatory, wound–healing, and antifungal properties. The genetic resources have potential genes for both abiotic and stresses that could be exploited in the crop improvement program combining both traditional and modern molecular approaches like genetic engineering to achieve the set target.作者: conjunctiva 時間: 2025-3-27 07:49
Guava: A Nutraceutical-Rich Underutilized Fruit Crop,the world. Morphogenetic and molecular studies have improved our understanding of the guava germplasms. This chapter discusses in detail about the health benefits of phytochemicals, as well as genetic and molecular studies for improvement of health-related traits in guava.作者: hypnogram 時間: 2025-3-27 12:23 作者: frugal 時間: 2025-3-27 15:08 作者: 虛度 時間: 2025-3-27 21:18 作者: Vulvodynia 時間: 2025-3-28 00:37
Breeding Cowpea: A Nutraceutical Option for Future Global Food and Nutritional Security,ich crops. Malnutrition in the developing countries and increased occurrence of several health problems are now the major global challenges. Cowpea is a prime pulse legume grown predominantly in the tropical and subtropical regions of Asia, Africa, Latin America, and southern Europe. Compared to oth作者: filicide 時間: 2025-3-28 02:44 作者: 憤慨點吧 時間: 2025-3-28 07:28 作者: abreast 時間: 2025-3-28 11:33 作者: llibretto 時間: 2025-3-28 16:03 作者: abstemious 時間: 2025-3-28 21:32
Eggplant (, L.) Nutritional and Health Promoting Phytochemicals,ty of landraces and cultivars is found in India, China, and several countries in the Southeast Asian region. Eggplant has various culinary and medicinal uses and a great phytochemical diversity defines these uses. Phenolic compounds in eggplant are excellent antioxidants. While numerous studies on e作者: 線 時間: 2025-3-29 00:21
Genetic and Genomic Resources for Harnessing the Health-Related Genes in Finger Millet,her content of minerals such as calcium (Ca), phosphorus (P), iron (Fe), and manganese (Mn) compared to other major cereals. Notably, it has a tenfold higher Ca in seeds than other major cereals. This chapter covers the wider information on finger millet, including nutrient profile, nutritional impo作者: buoyant 時間: 2025-3-29 05:37
Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies, from stalks is a bast fiber which possesses high mechanical properties. The textile “l(fā)inen” made from this fiber is popularly used in the textile industry. Seeds of linseed contain 33–47% of oil, with excellent drying property, and its oil is mainly used in the manufacturing of paints, varnishes, l作者: 不能根除 時間: 2025-3-29 09:10
Genetic Enhancement of Nutraceuticals in Papaya (, L.),reas all over the world. Over 37 nations around the world currently cultivate it. One of the biggest issues causing economic losses in the world is the papaya ringspot virus (PRSV-P). Therefore, producing resistant cultivars with good fruit quality and yield is the primary goal of papaya improvement作者: adhesive 時間: 2025-3-29 13:47 作者: Albinism 時間: 2025-3-29 18:33 作者: Manifest 時間: 2025-3-29 20:51
Genome Designing for Nutritional Quality in ,is gluten-free and rich in protein, especially lysine, an essential amino acid very scarce in other plants. The antioxidant properties of amaranth may improve the nutritional status and health of consumers. In fact, as an antioxidant, anti-inflammatory, and anticancer agent, amaranth has been pharma作者: 祖?zhèn)髫敭a(chǎn) 時間: 2025-3-30 00:36
Genome Designing for Nutritional Quality in Vegetable Brassicas,suring nutritional security. . vegetables are rich in dietary fiber and β-carotene, and most of them are also rich in folate, potassium, and calcium. These crops are also abundant in sulfur compounds, which vary crop by crop and provide distinctive flavor. Presence of specific glucosinolates in . ve作者: 移植 時間: 2025-3-30 05:36
Genomic Designing for Nutraceuticals in ,: Advances and Future Prospects,ceutical crop is growing rapidly as it is a rich source of polyunsaturated fatty acids that have long been associated with cardioprotective activities, while mustard extract has been reported to harbor anticancerous properties. Mustard leaves and oil cake that is left after oil extraction are also e作者: 寬度 時間: 2025-3-30 11:51
Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches,leted soil, thereby responsible for widespread deficiencies of plant nutrients. Legumes are the important constituents of traditional healthy diets worldwide and second in agricultural importance after cereals. On a worldwide scale, pigeonpea ranks sixth among all legume crops and is?India’s second 作者: 遣返回國 時間: 2025-3-30 14:37 作者: 施加 時間: 2025-3-30 17:38
Guava: A Nutraceutical-Rich Underutilized Fruit Crop,nd phytochemicals that have many medicinal and nutritional benefits. It is now being recognized as “super fruit” due to the attractive color and compounds, which are known to be active as neutralizers of free radicals and are beneficial to human health. Guava fruit, leaf, bark, and seeds contain bio作者: 不透氣 時間: 2025-3-30 21:04
Living reference work 20230th editions. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumerationon the concepts, strategies, tools and techniques of nutraceutomics. These sections include 60-plus chapters devoted to even number of major crop plants. These chapters’ present deliberations on the b作者: 愛管閑事 時間: 2025-3-31 00:52 作者: 離開就切除 時間: 2025-3-31 06:41 作者: 轉(zhuǎn)折點 時間: 2025-3-31 13:08
Cucumber (, L,): Genetic Improvement for Nutraceutical Traits,lenitive, anti-itching effect to irritated skin, and extended cosmetic effects. Due to the presence of numerous active constituents distributed throughout the plant parts, including vitamins, minerals, amino acids, phytosterols, phenolic acids, fatty acids, and curcurbitacin, cucumber exhibits a var作者: Somber 時間: 2025-3-31 14:39
Current Advances in Health Related Compounds in Sweet Cherry (Prunus Avium L.),g light into understanding their regulation and role during fruit development. Agricultural and postharvest practices are also showing useful to improve bioactive content. In this chapter, most relevant results of these works are reviewed.作者: 浪費時間 時間: 2025-3-31 20:06
Date Palm: Genomic Designing for Improved Nutritional Quality,of the characteristics. With the availability of bioinformatic tools and gene editing knowledge, the nutritional composition of date palm can be effectively manipulated to develop better crops along with good agronomic characters and resistance to diseases. The authors have compiled the nutritional 作者: 空中 時間: 2025-3-31 22:10 作者: KEGEL 時間: 2025-4-1 04:12
Eggplant (, L.) Nutritional and Health Promoting Phytochemicals,olites are done using mass spectral methods, are increasingly applied to study crop plants. Eggplant metabolites have been profiled and attempts have been made to link metabolite profiles to fruit morphology and nutrition, drought stress, nutrient use efficiency, response to pathogens, and other des作者: GENRE 時間: 2025-4-1 08:20
Genetic and Genomic Resources for Harnessing the Health-Related Genes in Finger Millet,genome sequence of finger millet was released recently, and the completely annotated genome sequence is also freely available for researchers for mining gene and protein sequences. The completely annotated genome sequence will aid in high-resolution genetic studies. The annotated genome sequence wil作者: 胖人手藝好 時間: 2025-4-1 13:53 作者: 可行 時間: 2025-4-1 16:09
Genetic Improvement of Nutraceutical Traits in Chickpea (, L,),d genome wide association of protein, beta-carotene, Fe, Zn, Cu, P, and K in a panel of chickpea genotypes. Biotechnological interventions for biofortification of chickpea included combination of chickpea nicotianamine synthase 2 (.) and soybean ferritin (.) genes that have reported to enhance iron 作者: cavity 時間: 2025-4-1 21:23
Genetic Improvement of Sorghum: Crop Genome Designing for Neutraceuticals,s, and mutant populations available in the world, which could be used to screen for genetic variation and determine genetic architecture, in order to improve sorghum nutraceutical content. Genetic engineering techniques have been applied to improve kafirin digestibility and carotenoid content, and h
