作者: 分發(fā) 時(shí)間: 2025-3-21 22:15 作者: 獸群 時(shí)間: 2025-3-22 03:21
https://doi.org/10.1007/978-3-030-52754-9 the same equipment, in the same winery. The questions of winery site or construction materials may never be seriously considered in a lifetime, and the selection of a major piece of winery equipment may occur only several times during the career of a typical European vintner.作者: Inscrutable 時(shí)間: 2025-3-22 06:34
https://doi.org/10.1057/9781137296405rity” in the life of a wine. Another definition may broaden the aging period to include the entire life of a wine from fermentation to the wine glass. For the purpose of this work, however, aging shall be limited by post-fermentation and pre-bottling as recorded in the bulk wine book inventory, unless specifically excepted.作者: needle 時(shí)間: 2025-3-22 11:55 作者: 才能 時(shí)間: 2025-3-22 15:09 作者: 才能 時(shí)間: 2025-3-22 20:11 作者: 隱語(yǔ) 時(shí)間: 2025-3-23 00:41 作者: AMPLE 時(shí)間: 2025-3-23 05:23 作者: 搜集 時(shí)間: 2025-3-23 06:28
978-94-015-1151-3Springer Science+Business Media Dordrecht 1981作者: optic-nerve 時(shí)間: 2025-3-23 13:36 作者: otic-capsule 時(shí)間: 2025-3-23 15:29 作者: 內(nèi)行 時(shí)間: 2025-3-23 20:52
Quality Control During Primary Fermentation,n the small winery. The expression ., as used in this book, refers to the initial fermentation of grape juice or must by cultured yeasts, as opposed to . in the vinification of sparkling wines or the bacterial ..作者: Excitotoxin 時(shí)間: 2025-3-23 23:49
Dessert and Aperitif Wine Quality Control,pular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.作者: SPALL 時(shí)間: 2025-3-24 02:25 作者: hereditary 時(shí)間: 2025-3-24 09:56 作者: gait-cycle 時(shí)間: 2025-3-24 13:56 作者: 使厭惡 時(shí)間: 2025-3-24 15:17 作者: 確定方向 時(shí)間: 2025-3-24 22:54
Social Movements and Symbolic Powerpular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.作者: 因無(wú)茶而冷淡 時(shí)間: 2025-3-24 23:39
https://doi.org/10.1007/978-3-319-77197-7f data that the ATF and other authorities will demand in the course of inspection. These records are important internally, as well, providing the basis for processing, production and marketing decisions. Data recording is imperative for administrative reports to monitor economic efficiency. A winery作者: FIS 時(shí)間: 2025-3-25 07:24 作者: 有惡臭 時(shí)間: 2025-3-25 08:35 作者: 是貪求 時(shí)間: 2025-3-25 13:50
https://doi.org/10.1057/9781137296405The readiness of a wine for bottling is determined in most small wineries by both objective and subjective judgments. One year a white table wine may seem well rounded and mature in six months aging following the primary filtration. Yet another vintage may take nine months to a year or more, before qualifying as “bottle-ready”.作者: 歸功于 時(shí)間: 2025-3-25 19:26
https://doi.org/10.1057/9780230000728The most famous of all sparkling wines is unquestionably champagne—named for the French Province where it is produced.作者: 尖牙 時(shí)間: 2025-3-25 21:32
https://doi.org/10.1007/978-3-319-77197-7More often than not, the difference between ordinary and good, or great, wines can be measured by the winemaster’s knowledge and control of microorganisms in the cellars. A wine may be totally destroyed by ignoring the overwhelming potential of microbial action.作者: grenade 時(shí)間: 2025-3-26 01:18
Wine and the History of Western Civilization,There is plenty of evidence that the culture of the vine and the art of winemaking existed long before the chronicles found in Egyptian hieroglyphics. The very first chapter of the Old Testament describes how Noah landed his ark on Mount Ararat and promptly planted a vineyard in order to make wine.作者: 樹上結(jié)蜜糖 時(shí)間: 2025-3-26 08:11 作者: inhumane 時(shí)間: 2025-3-26 11:09
Quality Control During Bottling and Warehousing,The readiness of a wine for bottling is determined in most small wineries by both objective and subjective judgments. One year a white table wine may seem well rounded and mature in six months aging following the primary filtration. Yet another vintage may take nine months to a year or more, before qualifying as “bottle-ready”.作者: 野蠻 時(shí)間: 2025-3-26 15:00 作者: 打算 時(shí)間: 2025-3-26 18:00 作者: Hot-Flash 時(shí)間: 2025-3-26 23:05 作者: THROB 時(shí)間: 2025-3-27 01:22
aging and bot- tling. The term table wine suggests the use for which these wines are intended-at the table with food. The overwhelming majority of the wine produced in the world is in this category. Table wines range from the obscure and ordinary to the most expensive classics known to man.978-94-015-1151-3978-94-015-1149-0作者: amygdala 時(shí)間: 2025-3-27 05:26 作者: 確定方向 時(shí)間: 2025-3-27 13:16 作者: 沖突 時(shí)間: 2025-3-27 14:52
Quality Control During Aging, Clarification and Stabilization,ptic fulfillment. Aging can mean different things to different winemasters: a good case can be made for aging to be defined as the time of “adult maturity” in the life of a wine. Another definition may broaden the aging period to include the entire life of a wine from fermentation to the wine glass.作者: 微不足道 時(shí)間: 2025-3-27 21:41
Dessert and Aperitif Wine Quality Control,pular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.作者: 散步 時(shí)間: 2025-3-28 01:14
ATF and Supplemental Record-keeping,f data that the ATF and other authorities will demand in the course of inspection. These records are important internally, as well, providing the basis for processing, production and marketing decisions. Data recording is imperative for administrative reports to monitor economic efficiency. A winery作者: 產(chǎn)生 時(shí)間: 2025-3-28 03:33
Conclusions,is point relatively convincingly. This perspective reveals dynamic interactions among diverse stakeholders who may have competing interests over the change of political and administrative systems in the name of decentralization. Often, dynamic changes taking place in one relationship influence other作者: 錯(cuò)事 時(shí)間: 2025-3-28 09:12 作者: BADGE 時(shí)間: 2025-3-28 14:21 作者: 聯(lián)合 時(shí)間: 2025-3-28 17:46 作者: anarchist 時(shí)間: 2025-3-28 20:57
Description and Classification of Thyroid Cytology, malignant thyroid tumors are discussed in this chapter, including descriptions of some of the more common diagnostic pitfalls. In addition, the Bethesda system for reporting thyroid cytopathology is discussed.作者: 柏樹 時(shí)間: 2025-3-29 01:31 作者: 出血 時(shí)間: 2025-3-29 03:15
Integrated Host-Pathogen Metabolic Reconstructions,d host metabolism and physiologies. The protocol here describes the detailed process of network and stoichiometric matrix merger using a salmonella-mouse macrophage model. The protocol also discusses the interfacial and objective functions required to actually embark on the analysis of host-pathogen interaction models.作者: 燕麥 時(shí)間: 2025-3-29 09:20
Johanna D?bereinerfocuses on nuclear structure physics, but its broad scope makes it suitable for final-year or post-graduate students and researchers interested in understanding the power and beauty of symmetry methods in physics..Review of the 1st Edition:."The subject of this book, symmetries in physical systems, 作者: overweight 時(shí)間: 2025-3-29 15:03
Wenshuang Liang,Zhuorong Li,Hongyang Zhang,Yunchuan Sun,Rongfang Biesides having been largely destroyed during the civil war and the interventions, prewar Tsarist Russia, according to several historians, had reached a point where structural and political problems prevented further capitalist industrial development.. The revolution removed most of these obstacles and作者: 報(bào)復(fù) 時(shí)間: 2025-3-29 17:31 作者: Budget 時(shí)間: 2025-3-29 21:04 作者: grounded 時(shí)間: 2025-3-30 01:08 作者: 想象 時(shí)間: 2025-3-30 05:38
