標(biāo)題: Titlebook: Commercial Fruit Processing; Jasper Guy Woodroof,Bor Shiun Luh Book 1986 The AVI Publishing Company, Inc. Westport, Connecticut 1986 Carri [打印本頁(yè)] 作者: 街道 時(shí)間: 2025-3-21 18:34
書目名稱Commercial Fruit Processing影響因子(影響力)
書目名稱Commercial Fruit Processing影響因子(影響力)學(xué)科排名
書目名稱Commercial Fruit Processing網(wǎng)絡(luò)公開(kāi)度
書目名稱Commercial Fruit Processing網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Commercial Fruit Processing被引頻次
書目名稱Commercial Fruit Processing被引頻次學(xué)科排名
書目名稱Commercial Fruit Processing年度引用
書目名稱Commercial Fruit Processing年度引用學(xué)科排名
書目名稱Commercial Fruit Processing讀者反饋
書目名稱Commercial Fruit Processing讀者反饋學(xué)科排名
作者: rectum 時(shí)間: 2025-3-21 21:55 作者: 沙發(fā) 時(shí)間: 2025-3-22 03:06
Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits,ll who handle or store and use these items, to know how to handle and preserve them in the best manner. An initial complication is the fact that the manufacturing dating practices and procedures are as diverse and numerous as the items themselves.作者: faucet 時(shí)間: 2025-3-22 04:41
https://doi.org/10.1007/978-3-658-17497-2ucts. These include growing the same cultivar for processing, mechanical harvesting and grading, following a succession of ripening dates, uniform system of purchasing from farmers, and broader sales programs.作者: 最低點(diǎn) 時(shí)間: 2025-3-22 09:15 作者: interlude 時(shí)間: 2025-3-22 14:59 作者: interlude 時(shí)間: 2025-3-22 17:43
Joan-Isaac Biel,Daniel Gatica-Perezry characteristic used in judging the quality of fruit products. Thus, any fruit processor must be aware of the role of color and flavor in product quality and the controlling factors in maintaining these characteristics.作者: HOWL 時(shí)間: 2025-3-23 01:03
Cases and Analyses of Social Media Companiesrtant in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant more consideration by those who do the family food planning.作者: 決定性 時(shí)間: 2025-3-23 05:10 作者: 窩轉(zhuǎn)脊椎動(dòng)物 時(shí)間: 2025-3-23 08:16
Composition and Nutritive Value of Raw and Processed Fruits,rtant in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant more consideration by those who do the family food planning.作者: 罵人有污點(diǎn) 時(shí)間: 2025-3-23 11:15
http://image.papertrans.cn/c/image/230189.jpg作者: Adulterate 時(shí)間: 2025-3-23 16:17
Harvesting, Handling, and Holding Fruit,d, handled, and stored. Although processors can use fruit that is unacceptable as a fresh product, the costs of sorting, trimming, and related operations must be considered. Thus, an understanding of the operations necessary to deliver quality fruit to a processing plant is important to maintaining economic processing operations.作者: Hectic 時(shí)間: 2025-3-23 19:28 作者: ensemble 時(shí)間: 2025-3-23 22:44
Other Products and Processes,acture of primary products such as “Concord grape juice,” “Catawba wine,” “muscadine sauce,” cranberry juice, orange juice, apple cider and other juices, pickles, spiced fruit, juice concentrates, preserves and cocktail fruit.作者: Overdose 時(shí)間: 2025-3-24 06:08 作者: Headstrong 時(shí)間: 2025-3-24 09:45
Shulong Tan,Jiajun Bu,Chun Chen,Xiaofei Hene is to bleach the fruit to an even, light straw color so that the subsequent dyeing will give the desired shade. It also firms the tissue so that the cherry will retain its original shape throughout the remanufacturing processes and subsequent life in commercial channels.作者: 嗎啡 時(shí)間: 2025-3-24 13:33 作者: Synapse 時(shí)間: 2025-3-24 18:41
https://doi.org/10.1007/978-981-19-5017-9d, handled, and stored. Although processors can use fruit that is unacceptable as a fresh product, the costs of sorting, trimming, and related operations must be considered. Thus, an understanding of the operations necessary to deliver quality fruit to a processing plant is important to maintaining 作者: Saline 時(shí)間: 2025-3-24 22:54
https://doi.org/10.1007/978-3-658-17497-2ving the fruit as a primary or secondary product. Since that time there has been much merging and consolidation of processing operations resulting in fewer, but much larger, plants. While fruits have been hauled from one area to another for processing, many developments have led to more uniform prod作者: 言外之意 時(shí)間: 2025-3-25 01:20 作者: neologism 時(shí)間: 2025-3-25 03:33 作者: ILEUM 時(shí)間: 2025-3-25 09:49
Joan-Isaac Biel,Daniel Gatica-Perez before tasting it, or more subtly, the appearance of a product may change flavor perception. If appearance is acceptable, flavor is the primary sensory characteristic used in judging the quality of fruit products. Thus, any fruit processor must be aware of the role of color and flavor in product qu作者: 逗它小傻瓜 時(shí)間: 2025-3-25 13:26
Cases and Analyses of Social Media Companiesmeals. Some contain considerable amounts of several vitamins, and others are major contributors of essential minerals. They aid digestion and are important in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant mo作者: 同時(shí)發(fā)生 時(shí)間: 2025-3-25 18:02 作者: 多山 時(shí)間: 2025-3-25 22:14 作者: MIRE 時(shí)間: 2025-3-26 01:45
978-94-011-7387-2The AVI Publishing Company, Inc. Westport, Connecticut 1986作者: 擦試不掉 時(shí)間: 2025-3-26 06:12
https://doi.org/10.1007/978-3-642-13299-5The oldest method of processing fruits is sun-drying. Figs, grapes, and dates grown in ancient Canaan and Egypt were among the first fruits dried, requiring no peeling or special treatment. Formation of molds, fermentation, and insect attacks were among the problems associated with man’s initial efforts to preserve fruits.作者: follicular-unit 時(shí)間: 2025-3-26 12:01 作者: Volatile-Oils 時(shí)間: 2025-3-26 14:02
The Digitization of Word-of-Mouth,Fruit processors are more concerned with microbial spoilage during the harvesting, transportation, and storage of fruits than during the growing of these products.作者: predict 時(shí)間: 2025-3-26 16:51
https://doi.org/10.1007/978-3-642-37952-9Commercial canning of fruits and fruit juices is an important industry, particularly on the Pacific Coast of the United States. The total pack varies from year to year but has been about 163,000,000 standard cases since about 1972.作者: bacteria 時(shí)間: 2025-3-26 23:10 作者: Semblance 時(shí)間: 2025-3-27 04:31
Vivek K. Singh,Ramesh Jain,Mohan KankanhalliDrying of fruit is one of the oldest techniques of food preservation known to man—and one of the newest. Its essential feature is that the moisture content of food is reduced to a level below that at which microorganisms can grow.作者: Mendicant 時(shí)間: 2025-3-27 06:13
Cases and Analyses of Social Media CompaniesThe federal government, each state, and many cities and counties have grades and standards for operating fruit processing plants, and grades for processed fruits. These may be obtained by writing to the Department of Agriculture of the respective states, cities or counties, or by writing to the appropriate federal agency in Washington, D.C.作者: hyperuricemia 時(shí)間: 2025-3-27 13:28
Monetization Process for CompaniesThere is evidence on all sides that plant owners are taking a closer look at their sanitation facilities in an effort to improve and update them. This is especially true in older plants where sanitation planning had only casual attention from engineers.作者: 半身雕像 時(shí)間: 2025-3-27 15:41
Cases and Analyses of Social Media CompaniesIn recent years significant changes in the consumption of fruit in the United States have resulted from shifts in the prices of fresh and processed fruits, consumer income, population, and tastes and preferences. Tastes and preferences have been influenced significantly since 1970 by major changes in our society.作者: 催眠 時(shí)間: 2025-3-27 21:22
History and Growth of Fruit Processing,The oldest method of processing fruits is sun-drying. Figs, grapes, and dates grown in ancient Canaan and Egypt were among the first fruits dried, requiring no peeling or special treatment. Formation of molds, fermentation, and insect attacks were among the problems associated with man’s initial efforts to preserve fruits.作者: STYX 時(shí)間: 2025-3-27 23:17 作者: 甜食 時(shí)間: 2025-3-28 05:24
Factors Affecting Microflora in Processed Fruits,Fruit processors are more concerned with microbial spoilage during the harvesting, transportation, and storage of fruits than during the growing of these products.作者: 牛的細(xì)微差別 時(shí)間: 2025-3-28 08:26 作者: cinder 時(shí)間: 2025-3-28 14:20
Freezing Fruits,For centuries the freezing of fruits was to be avoided because the formation of ice in the tissues so altered the physical state of fruits that they were unpalatable and spoiled within a few days after thawing. This was true with fruit unintentionally frozen in transit, in warehouses, or in the home.作者: scrutiny 時(shí)間: 2025-3-28 16:25 作者: 全部 時(shí)間: 2025-3-28 21:05 作者: ALIAS 時(shí)間: 2025-3-28 23:47 作者: blight 時(shí)間: 2025-3-29 03:28
Fruit Consumption Trends and Prospects,In recent years significant changes in the consumption of fruit in the United States have resulted from shifts in the prices of fresh and processed fruits, consumer income, population, and tastes and preferences. Tastes and preferences have been influenced significantly since 1970 by major changes in our society.作者: Dorsal-Kyphosis 時(shí)間: 2025-3-29 11:08
Harvesting, Handling, and Holding Fruit,d, handled, and stored. Although processors can use fruit that is unacceptable as a fresh product, the costs of sorting, trimming, and related operations must be considered. Thus, an understanding of the operations necessary to deliver quality fruit to a processing plant is important to maintaining 作者: Stress 時(shí)間: 2025-3-29 12:15
Seasonal Suitability of Fruits for Processing,ving the fruit as a primary or secondary product. Since that time there has been much merging and consolidation of processing operations resulting in fewer, but much larger, plants. While fruits have been hauled from one area to another for processing, many developments have led to more uniform prod作者: Integrate 時(shí)間: 2025-3-29 19:27 作者: 博識(shí) 時(shí)間: 2025-3-29 21:46
Other Products and Processes,acture of primary products such as “Concord grape juice,” “Catawba wine,” “muscadine sauce,” cranberry juice, orange juice, apple cider and other juices, pickles, spiced fruit, juice concentrates, preserves and cocktail fruit.作者: Bravado 時(shí)間: 2025-3-30 00:03
Flavor and Color of Fruits as Affected by Processing, before tasting it, or more subtly, the appearance of a product may change flavor perception. If appearance is acceptable, flavor is the primary sensory characteristic used in judging the quality of fruit products. Thus, any fruit processor must be aware of the role of color and flavor in product qu作者: Negligible 時(shí)間: 2025-3-30 05:54
Composition and Nutritive Value of Raw and Processed Fruits,meals. Some contain considerable amounts of several vitamins, and others are major contributors of essential minerals. They aid digestion and are important in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant mo作者: 暴露他抗議 時(shí)間: 2025-3-30 11:01
Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits,ability, and consumer acceptance of these items to the point that they are commonplace and are a part of the American diet. Processed fruits retain their healthfulness and aesthetic qualities over periods of months and years, but all deteriorate with age. It is of interest to the manufacturer, and a作者: 預(yù)感 時(shí)間: 2025-3-30 15:17 作者: Pastry 時(shí)間: 2025-3-30 19:58
ignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom- mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and 978-94-011-7387-2978-94-011-7385-8作者: giggle 時(shí)間: 2025-3-30 23:50 作者: 和音 時(shí)間: 2025-3-31 00:54
P. Montaini,L. Brighigna,S. Fedi,F. Favilli theory’, which has emerged within the context of information-processing theory, and Gal’perin’s theory of the stepwise formation of mental actions. Next follows a sketch of the constructivist critique. This is followed by a discussion of the role of (cultural) tools from a socio-cultural perspectiv作者: legislate 時(shí)間: 2025-3-31 06:55
Jing Xu,Wei Li,Zan Ma,Shuo Zhang to manage the crisis in a more subtle and sophisticated manner on the Polish domestic level. This option was made possible and palatable by the fact that the Polish reform movement, led by Solidarity, had not yet permeated the framework of the PUWP (although it had certainly penetrated it).作者: 橫條 時(shí)間: 2025-3-31 10:42 作者: 不能根除 時(shí)間: 2025-3-31 16:06
Configuring Your Environment,iating you of the need to have a deep understanding of how to configure and administrate a web server. However, as most developers prefer to develop applications on a local workstation/laptop or on a dedicated development server, you’ll probably need to know how to at least install and configure PHP作者: Ambulatory 時(shí)間: 2025-3-31 17:44 作者: 外來(lái) 時(shí)間: 2025-4-1 01:26
,Lebensqualit?t als Ziel der Wirtschaftspolitik, eines der bittersten Schicksale, ganz besonders aber, wenn man die eigene Chancenlosigkeit erkennt. Armut ist die Ursache für Unterern?hrung, Krankheit, mangelnde Schulausbildung, rasches Bev?lkerungswachstum, Umweltzerst?rung, Konflikte und V?lkerwanderung. Es liegt also im Interesse aller Staaten, eine funktionierende Wirtschaft zu entwickeln.
