標題: Titlebook: Clinical Aspects of Natural and Added Phosphorus in Foods; Orlando M. Gutiérrez,Kamyar Kalantar-Zadeh,Rajnish Book 2017 The Editor(s) (if [打印本頁] 作者: Fibromyalgia 時間: 2025-3-21 19:20
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書目名稱Clinical Aspects of Natural and Added Phosphorus in Foods讀者反饋學科排名
作者: 牛馬之尿 時間: 2025-3-21 21:18
Phosphorus in the Modern Food Supply: Underestimation of Exposure bone, and cardiovascular disease in people with chronic kidney disease (CKD). This chapter examines in depth one of these widely used processing tools, the addition of phosphate additives during processing to provide a number of different needed functions that improve processed foods in a variety o作者: 走路左晃右晃 時間: 2025-3-22 01:33
Nutritional Aspects of Phosphorus Compounds in Foodsdetrimental effects of hyperphosphatemia. In this chapter, we describe the measurement of phosphorus balance as a technique for assessing dietary phosphorus needs and the current guidelines for phosphorus intake according to age, gender, and certain clinical conditions. Special populations including作者: 衣服 時間: 2025-3-22 06:53
Phosphorus Additives in Food Processing States, Canada, New Zealand, and Australia. Many other countries follow those standards established by the Joint Expert Committee on Food Additives. The food-grade phosphates (calcium, sodium, and potassium salts of phosphoric acid) impart numerous physicochemical properties in foods, such as pH ad作者: gout109 時間: 2025-3-22 10:55 作者: 無效 時間: 2025-3-22 13:17 作者: 無效 時間: 2025-3-22 20:03 作者: Latency 時間: 2025-3-22 22:05 作者: OWL 時間: 2025-3-23 04:29
Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatmenty hypophosphatemia, a serum phosphorus level of <2.5 mg/dl (<0.81 mmol/L). While hypophosphatemia is rare in the general population, among hospitalized patients, there are several high-risk subgroups, including alcoholics and the severely malnourished (e.g., those with anorexia nervosa and malignanc作者: Anticoagulant 時間: 2025-3-23 08:32
Dietary Phytate and Interactions with Mineral Nutrientslements and minerals, which under certain dietary circumstances leads to calcium, iron and zinc deficiencies. In the last 25 years, however, important healthy beneficial properties of phytate have been observed (antioxidant, anticancer, renal stone prevention, etc.). In this chapter, the effects of 作者: 抵制 時間: 2025-3-23 10:11
Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Dis maintain serum phosphorus within the normal laboratory range in early stages of kidney disease, but in more advanced kidney disease, these mechanisms no longer suffice and hyperphosphatemia ensues. Parathyroid hormone (PTH) and fibroblast growth factor 23 (FGF23) are the main phosphaturic hormones 作者: 周年紀念日 時間: 2025-3-23 14:20
Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chrt these additives may contribute to higher serum phosphorus levels associated with cardiovascular disease in not only the chronic kidney disease population, but also the general population. Those living in poverty are at the highest risk of exposure to phosphate additives as they are commonly found 作者: Epithelium 時間: 2025-3-23 21:35 作者: CHIP 時間: 2025-3-23 23:06
Book 2017d into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. ?The second section focuses on specific matters related to phosphorus in the food supply. ?Clinical applications of the material presented in the preceding sections are pul作者: 斷言 時間: 2025-3-24 04:04 作者: 不如樂死去 時間: 2025-3-24 06:46
https://doi.org/10.1007/978-1-349-03239-6cluding the advantages and pitfalls of each technique. Developing accurate methods for measuring phosphorus in foods is critical to research efforts aimed at assessing the physiological importance of phosphorus in the diet.作者: 土坯 時間: 2025-3-24 13:14
Technical Aspects About Measuring Phosphorus in Foodcluding the advantages and pitfalls of each technique. Developing accurate methods for measuring phosphorus in foods is critical to research efforts aimed at assessing the physiological importance of phosphorus in the diet.作者: moribund 時間: 2025-3-24 15:59
Book 2017y of disease including kidney, cardiovascular, bone and oncologic diseases..Clinical Aspects of Natural and Added Phosphorus in Foods. is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.?.作者: 背信 時間: 2025-3-24 19:58 作者: Certainty 時間: 2025-3-25 02:40 作者: 令人苦惱 時間: 2025-3-25 06:17
https://doi.org/10.1007/978-1-349-12501-2erum phosphate. Their phosphorus intake must be evaluated in concert with assessment of any other nutritional deficiencies and requirements. This is necessary in order to ascertain whether these other disorders may modify phosphorus needs and to ensure that adequate intake of all nutrients is achieved.作者: Offstage 時間: 2025-3-25 09:01
Background to the Robertson-Keynes Debate a result of the dietary additives. Such variations and inaccuracies in phosphorus content may make it difficult for patients and dietitians to estimate phosphorus content accurately. Therefore, manufacturers should analyze their products for labeling of phosphorus content and make these data available for incorporation into nutrient databases.作者: nurture 時間: 2025-3-25 13:40
The Mantle of Roger II of Sicilyuman research data indicate that a low Ca:P ratio has a negative impact on the skeleton, but there is also suggestive evidence that if P intake is high, a high Ca intake does not completely counteract the adverse effect of a high P intake, especially if it derives from food additives.作者: 剛開始 時間: 2025-3-25 17:43
Myth as Microscope: Michel Tournier’s ll foods. More research is needed to evaluate correlations between phosphate intake from phosphate-containing additives with alterations in serum phosphate mediating hormones and cardiovascular disease to assess the need for changes in guidelines to improve the health of patients with chronic kidney disease.作者: 把手 時間: 2025-3-25 21:37 作者: 胖人手藝好 時間: 2025-3-26 02:25
Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease a result of the dietary additives. Such variations and inaccuracies in phosphorus content may make it difficult for patients and dietitians to estimate phosphorus content accurately. Therefore, manufacturers should analyze their products for labeling of phosphorus content and make these data available for incorporation into nutrient databases.作者: 秘傳 時間: 2025-3-26 04:24
Interaction Between Calcium and Phosphorus and the Relationship to Bone Healthuman research data indicate that a low Ca:P ratio has a negative impact on the skeleton, but there is also suggestive evidence that if P intake is high, a high Ca intake does not completely counteract the adverse effect of a high P intake, especially if it derives from food additives.作者: fixed-joint 時間: 2025-3-26 11:53 作者: Lacerate 時間: 2025-3-26 15:28 作者: 翅膀拍動 時間: 2025-3-26 17:29
2628-197X ts of Natural and Added Phosphorus in Foods. is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.?.978-1-4939-8237-0978-1-4939-6566-3Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: 中古 時間: 2025-3-27 00:39
Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, andc human diseases, dysregulation of FGF23 and/or klotho is associated with vascular and skeletal anomalies due to altered phosphate turnover. In this chapter, we will summarize how the endocrine effects of bone-derived FGF23, in coordination with klotho, can regulate systemic phosphate homeostasis, a作者: reflection 時間: 2025-3-27 02:04 作者: 牢騷 時間: 2025-3-27 08:59
Phosphorus Utilization in Animal Agriculturey improving efficiency of utilization and reducing P excretion in manure. Phosphorus in manure varies in its composition depending on species and diet. In low input and organic cropping systems, “green” manure, i.e., crop residues or crops that are not harvested are used as fertilizers. They enhance作者: 玉米 時間: 2025-3-27 13:04
Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatmentffects, including respiratory and cardiac muscle dysfunction, rhabdomyolysis, osteomalacia, and hemolysis [.]. Given the diverse and central role of phosphorus, intuition would suggest that the phosphorus-depletion syndrome enhances risk for mortality, especially in the critically ill patient. Howev作者: crease 時間: 2025-3-27 14:28
Dietary Phytate and Interactions with Mineral Nutrientsements but high in phytate, however, the situation is different. Vulnerable groups in developing and developed countries, with inadequate intake or deficiencies of minerals and trace elements, need to increase total intake of these elements. This can be accomplishedvia the daily diet or improve thei作者: 溫順 時間: 2025-3-27 21:22 作者: 體貼 時間: 2025-3-27 23:29
Dietary Phosphorus and Bone Diseaseeoporosis. High phosphorus intakes are of less concern in those individuals with reasonably healthy renal function because of the normal responses of FGF-23 and PTH that promptly act following meals. In those with declining renal function, as well as in chronic renal failure, concerns of bone loss f作者: rods366 時間: 2025-3-28 02:09
https://doi.org/10.1007/978-1-349-12501-2c human diseases, dysregulation of FGF23 and/or klotho is associated with vascular and skeletal anomalies due to altered phosphate turnover. In this chapter, we will summarize how the endocrine effects of bone-derived FGF23, in coordination with klotho, can regulate systemic phosphate homeostasis, a作者: 壓倒 時間: 2025-3-28 09:44 作者: 嬉耍 時間: 2025-3-28 13:39
Robertson on Saving (1918–1940)y improving efficiency of utilization and reducing P excretion in manure. Phosphorus in manure varies in its composition depending on species and diet. In low input and organic cropping systems, “green” manure, i.e., crop residues or crops that are not harvested are used as fertilizers. They enhance作者: BRIBE 時間: 2025-3-28 16:46 作者: 匯總 時間: 2025-3-28 19:08 作者: 迅速成長 時間: 2025-3-29 02:18 作者: Obsessed 時間: 2025-3-29 05:32
Charles Guilbert de Pixérécourt’s , (1805)eoporosis. High phosphorus intakes are of less concern in those individuals with reasonably healthy renal function because of the normal responses of FGF-23 and PTH that promptly act following meals. In those with declining renal function, as well as in chronic renal failure, concerns of bone loss f作者: Amorous 時間: 2025-3-29 10:49
https://doi.org/10.1007/978-1-349-12501-2 balance of phosphate in the human body. The endocrine actions of FGF23, in association with PTH and vitamin D, mobilize sodium/phosphate cotransporters to control intestinal and renal phosphate transport. However, the availability of adequate amount of klotho is essential for FGF23 to exert its pho作者: 駕駛 時間: 2025-3-29 12:13 作者: GROVE 時間: 2025-3-29 17:21 作者: GRAIN 時間: 2025-3-29 23:12
The Role of Persuasion in Economic Affairs States, Canada, New Zealand, and Australia. Many other countries follow those standards established by the Joint Expert Committee on Food Additives. The food-grade phosphates (calcium, sodium, and potassium salts of phosphoric acid) impart numerous physicochemical properties in foods, such as pH ad作者: 山頂可休息 時間: 2025-3-30 03:23
Background to the Robertson-Keynes Debaterus in processed food contributes significantly to the phosphorus burden of dialysis patients. A higher occurrence of vascular calcification in patients with CKD is one of the commonly encountered consequences of phosphorus toxicity. More importantly, phosphorus toxicity and low serum vitamin D leve作者: mediocrity 時間: 2025-3-30 04:34 作者: 輕觸 時間: 2025-3-30 11:57
https://doi.org/10.1007/978-1-349-03239-6ts and harm from dietary phosphorus in the food supply. This chapter will review the most common methodologies used to measure phosphorus in foods, including the advantages and pitfalls of each technique. Developing accurate methods for measuring phosphorus in foods is critical to research efforts a作者: 殺死 時間: 2025-3-30 14:14 作者: 填滿 時間: 2025-3-30 16:51
The Mantle of Roger II of Sicilyy hypophosphatemia, a serum phosphorus level of <2.5 mg/dl (<0.81 mmol/L). While hypophosphatemia is rare in the general population, among hospitalized patients, there are several high-risk subgroups, including alcoholics and the severely malnourished (e.g., those with anorexia nervosa and malignanc
