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標(biāo)題: Titlebook: Climate-Resilient Agriculture, Vol 1; Crop Responses and A Mirza Hasanuzzaman Book 2023 The Editor(s) (if applicable) and The Author(s), un [打印本頁]

作者: Adams    時(shí)間: 2025-3-21 20:07
書目名稱Climate-Resilient Agriculture, Vol 1影響因子(影響力)




書目名稱Climate-Resilient Agriculture, Vol 1影響因子(影響力)學(xué)科排名




書目名稱Climate-Resilient Agriculture, Vol 1網(wǎng)絡(luò)公開度




書目名稱Climate-Resilient Agriculture, Vol 1網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Climate-Resilient Agriculture, Vol 1被引頻次




書目名稱Climate-Resilient Agriculture, Vol 1被引頻次學(xué)科排名




書目名稱Climate-Resilient Agriculture, Vol 1年度引用




書目名稱Climate-Resilient Agriculture, Vol 1年度引用學(xué)科排名




書目名稱Climate-Resilient Agriculture, Vol 1讀者反饋




書目名稱Climate-Resilient Agriculture, Vol 1讀者反饋學(xué)科排名





作者: Expressly    時(shí)間: 2025-3-21 21:06
Global Prospects of Climate-Resilient Agriculture,uding water, land, crop, and livelihood management strategies are being adopted worldwide to improve climate-resilient agricultural crops. In addition, the modifications in the plant genetic material such as genomics (molecular plant breeding), genetic engineering, and other genome editing approache
作者: 創(chuàng)作    時(shí)間: 2025-3-22 00:24

作者: FEIGN    時(shí)間: 2025-3-22 05:20

作者: candle    時(shí)間: 2025-3-22 11:52
Impact of Climate Change on Vegetable Production,y, and other physiological and biochemical changes that are, in turn, putting vegetable crops at risk. For instance, the rapidly elevating levels of greenhouse gases like methane (CH.), carbon dioxide (CO.), and chlorofluorocarbons (CFCs) and the accumulating sulfur and nitrogen oxides in the atmosp
作者: 顯示    時(shí)間: 2025-3-22 14:49

作者: 顯示    時(shí)間: 2025-3-22 20:30
Effects of Climate Change on Medicinal Plants and Their Active Constituents,n effects of climate change on medicinal plants are changes in geographical limits, changes in crop yields, and impacts on the production system. The goal of this chapter is to better understand the issue of climate change’s impact on the medicinal and aromatic plant sector by understanding its impa
作者: mediocrity    時(shí)間: 2025-3-22 22:29
Climate Change and Wine Quality,dified..This chapter provides an overview of the main impacts of climate change on grape composition and wine quality. Furthermore, the possibility of utilizing microorganisms to mitigate the negative aspects of climate change is investigated in the final section.
作者: ENACT    時(shí)間: 2025-3-23 03:16
Crop Responses to High Temperature Stress,ncing their endogenous levels may provide improved tolerance to heat in plants. Updated information about the crop responses to heat stress whether developmental, physiological, and/or biochemical will be highlighted here.
作者: 憤慨點(diǎn)吧    時(shí)間: 2025-3-23 06:57
Waterlogging and Crop Productivity,tion. This chapter will help understand the effects of waterlogging on crops and provide solutions to mitigate these effects to promote plant growth and productivity. To fulfill the food requirements of the growing world, it is mandatory to grow waterlogging-tolerant crops.
作者: vascular    時(shí)間: 2025-3-23 13:36
Phytoremediation of Atmospheric Pollutants in the Era of Climate Change,ither acute or chronic damage. Polluting chemical contaminants have a variety of direct impacts on vegetation, which can include the plants’ heat exchange parameters, together with their biological properties, antimicrobial activities, gene functions, and yielding characteristics. In addition, they
作者: COLIC    時(shí)間: 2025-3-23 17:16
Water Stress and Crop Productivity in the Water-Limited Environment,ors due to drought in plants. To deal with drought stress, many management solutions have been developed. Several strategies to mitigate adverse effects of drought stress on plants proper functioning have been developed, including breeding techniques, functional genomics, seed priming, and use of pl
作者: 饒舌的人    時(shí)間: 2025-3-23 18:33

作者: Ossification    時(shí)間: 2025-3-24 01:04

作者: corpus-callosum    時(shí)間: 2025-3-24 03:30

作者: FAZE    時(shí)間: 2025-3-24 08:48
Die quantitative Bestimmung von Risikouding water, land, crop, and livelihood management strategies are being adopted worldwide to improve climate-resilient agricultural crops. In addition, the modifications in the plant genetic material such as genomics (molecular plant breeding), genetic engineering, and other genome editing approache
作者: 協(xié)迫    時(shí)間: 2025-3-24 11:49

作者: BABY    時(shí)間: 2025-3-24 16:37

作者: corpus-callosum    時(shí)間: 2025-3-24 22:16
Sozialer Nutzen versus technisches Risikoy, and other physiological and biochemical changes that are, in turn, putting vegetable crops at risk. For instance, the rapidly elevating levels of greenhouse gases like methane (CH.), carbon dioxide (CO.), and chlorofluorocarbons (CFCs) and the accumulating sulfur and nitrogen oxides in the atmosp
作者: Alcove    時(shí)間: 2025-3-25 01:41
Sozialer Nutzen versus technisches Risikolevels produce fruits and vegetables with higher ascorbic acid and phenols. Climate change shortens the vegetative and reproductive phases. Higher temperatures reduce the vegetative phase of most fruit crops, thus shortening their blooming period. Changes in the blooming seasons might introduce new
作者: cringe    時(shí)間: 2025-3-25 04:13
https://doi.org/10.1007/978-3-322-90741-7n effects of climate change on medicinal plants are changes in geographical limits, changes in crop yields, and impacts on the production system. The goal of this chapter is to better understand the issue of climate change’s impact on the medicinal and aromatic plant sector by understanding its impa
作者: Flatter    時(shí)間: 2025-3-25 08:03

作者: 鞭打    時(shí)間: 2025-3-25 14:51
Risiko und Prognose des Schlaganfallsncing their endogenous levels may provide improved tolerance to heat in plants. Updated information about the crop responses to heat stress whether developmental, physiological, and/or biochemical will be highlighted here.
作者: Climate    時(shí)間: 2025-3-25 18:41

作者: 水槽    時(shí)間: 2025-3-25 20:29

作者: aplomb    時(shí)間: 2025-3-26 03:19

作者: 小鹿    時(shí)間: 2025-3-26 07:34

作者: cultivated    時(shí)間: 2025-3-26 11:19

作者: HAUNT    時(shí)間: 2025-3-26 14:08
https://doi.org/10.1007/978-3-031-37424-1Abiotic stress; Biotic stress; Climate change; Crop improvement; Stress management
作者: vanquish    時(shí)間: 2025-3-26 20:45
978-3-031-37426-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
作者: 大溝    時(shí)間: 2025-3-26 22:15
Die quantitative Bestimmung von Risikouctuating climate conditions such as rainfall, drought, and temperature can cause global changes in atmospheric carbon dioxide levels and sea level rise. These alarming global events have attracted the attention of agronomists because of the detrimental impacts of climate change on the agriculture s
作者: Countermand    時(shí)間: 2025-3-27 04:20

作者: inspired    時(shí)間: 2025-3-27 06:01
https://doi.org/10.1007/978-3-322-83656-4 accountable for poor crop productivity. Many climatic factors affect crop productivity and overall agricultural land in a number of various ways, for instance, rainfall variations, temperature fluctuations, genetic modification of weeds, pests, and an increase in CO. concentration. Variation in glo
作者: 車床    時(shí)間: 2025-3-27 09:26

作者: ENACT    時(shí)間: 2025-3-27 16:12
Sozialer Nutzen versus technisches Risikoems. Changing phenological aspects and both the quantity and quality of global fruit production are affecting farmers’ incomes and food security. Fruit and nut species may survive in the wintertime in their native environments due to dormancy. Climate change also affects winter chilling, thus reduci
作者: 聽覺    時(shí)間: 2025-3-27 19:48

作者: 維持    時(shí)間: 2025-3-27 22:49
Sozialer Nutzen versus technisches Risikoy, and safety. Climate has a considerable influence on wine characteristics, which is based on an intricate interplay between water availability, temperature, plant material, and vineyard management. The primary effects can be summed up as follows: high alcohol content, high pH and low acidity, deve
作者: 摸索    時(shí)間: 2025-3-28 04:54

作者: 夸張    時(shí)間: 2025-3-28 07:56

作者: 矛盾心理    時(shí)間: 2025-3-28 14:17

作者: 滴注    時(shí)間: 2025-3-28 18:40

作者: Humble    時(shí)間: 2025-3-28 20:09

作者: Immunoglobulin    時(shí)間: 2025-3-29 00:21

作者: AVANT    時(shí)間: 2025-3-29 03:54
Koronarchirurgie mit Herz-Lungen-Maschinempact of agricultural techniques. Moreover, the expenses involved with them, these all can be intensified by the high rate of abiotic stresses which can be imposed by climatic change. The agricultural use of land for crop yield can result in the extraction of soil nutrients on a continuous basis. So
作者: 斜坡    時(shí)間: 2025-3-29 11:12

作者: Interstellar    時(shí)間: 2025-3-29 12:23

作者: 美麗的寫    時(shí)間: 2025-3-29 16:24
https://doi.org/10.1007/978-3-322-99873-6, viz., plant pathogens (viruses, bacterial, and fungal) and temperature, heavy metals, irradiations, etc., thus causing reduced crop yield/productivity. Therefore, to meet the food demands of increasing global population, scientists made efforts and designed strategies to mitigate the outcomes of t
作者: 轉(zhuǎn)折點(diǎn)    時(shí)間: 2025-3-29 21:02
https://doi.org/10.1007/978-3-0348-7206-5 increasing rate of infertility of soil are global challenges agriculture face today, and to some extent conventional agriculture is responsible for these outcomes. Hidden hunger is another global challenge, also known as micronutrient deficiency, which can be eradicated by feeding the global popula
作者: 手段    時(shí)間: 2025-3-30 00:32
Risiko und Sicherheit technischer Systemecondary metabolites increase significantly to adapt to harsh conditions. The increase in the synthesis and accumulation of plant secondary metabolites to cope with abiotic and biotic stress indicates a strong link between secondary metabolites and biotic and abiotic stress tolerance. In this chapter
作者: 拔出    時(shí)間: 2025-3-30 07:12

作者: Expertise    時(shí)間: 2025-3-30 10:59
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作者: Coronary    時(shí)間: 2025-3-30 14:07

作者: 易怒    時(shí)間: 2025-3-30 16:37

作者: 幸福愉悅感    時(shí)間: 2025-3-30 21:42
Crop Responses to Climate Change, accountable for poor crop productivity. Many climatic factors affect crop productivity and overall agricultural land in a number of various ways, for instance, rainfall variations, temperature fluctuations, genetic modification of weeds, pests, and an increase in CO. concentration. Variation in glo
作者: Project    時(shí)間: 2025-3-31 01:31

作者: 無王時(shí)期,    時(shí)間: 2025-3-31 07:30

作者: 做作    時(shí)間: 2025-3-31 11:58
Effects of Climate Change on Medicinal Plants and Their Active Constituents,ange has been blamed for changes in seasonal patterns, weather events, temperature ranges, and other related phenomena. Medicinal and aromatic plants (MAPs), like all living members of the biosphere, are vulnerable to the effects of climate change. Climate change information on MAPs is increasingly
作者: Mettle    時(shí)間: 2025-3-31 13:35

作者: 緩和    時(shí)間: 2025-3-31 21:23

作者: Substance-Abuse    時(shí)間: 2025-4-1 01:35
Crop Responses to High Temperature Stress, of a plant have different optimal temperature ranges. The heat stress caused by a high global temperature adversely limits crop performance, growth and development, and metabolism, and several biological processes like photosynthesis for food production and respiration affect the water balance and
作者: Sciatica    時(shí)間: 2025-4-1 02:06

作者: Exclude    時(shí)間: 2025-4-1 06:08

作者: gene-therapy    時(shí)間: 2025-4-1 13:37
Phytoremediation of Atmospheric Pollutants in the Era of Climate Change,at are found in the atmosphere in the form of pollutants. These pollutants are the result of anthropomorphic actions, which lead to increasing concentrations of harmful chemicals in the atmosphere. These include oxides of sulfur and nitrogen, ozone (O.), volatile organic compounds (VOCs), carbon mon
作者: Highbrow    時(shí)間: 2025-4-1 18:03

作者: 來自于    時(shí)間: 2025-4-1 19:36





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