標(biāo)題: Titlebook: Climate Change and Resilient Food Systems; Issues, Challenges, Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Book 2021 The Editor(s) (if [打印本頁(yè)] 作者: crusade 時(shí)間: 2025-3-21 16:48
書目名稱Climate Change and Resilient Food Systems影響因子(影響力)
書目名稱Climate Change and Resilient Food Systems影響因子(影響力)學(xué)科排名
書目名稱Climate Change and Resilient Food Systems網(wǎng)絡(luò)公開度
書目名稱Climate Change and Resilient Food Systems網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Climate Change and Resilient Food Systems被引頻次
書目名稱Climate Change and Resilient Food Systems被引頻次學(xué)科排名
書目名稱Climate Change and Resilient Food Systems年度引用
書目名稱Climate Change and Resilient Food Systems年度引用學(xué)科排名
書目名稱Climate Change and Resilient Food Systems讀者反饋
書目名稱Climate Change and Resilient Food Systems讀者反饋學(xué)科排名
作者: Pathogen 時(shí)間: 2025-3-21 22:45
Ruchira Naskar,Rajat Subhra Chakrabortyervices and other government programs and the inclusion of the voices of the fishing communities may result in healthier, safe, and enhanced adaptive capacities even in places where marginality abounds.作者: Hyaluronic-Acid 時(shí)間: 2025-3-22 01:30
Minimizing Weather-Related Risks in Agriculture Through Agromet Advisory Services in India,h programmes in the form of farmers’ awareness programmes are also included. It further explores the role of AAS in effective operational decision-making, improvement in crop production and economic impact assessment of AAS in India. The chapter ends with constraints, future challenges and opportunities for AAS in India.作者: 高貴領(lǐng)導(dǎo) 時(shí)間: 2025-3-22 07:55
,Integrating Local Knowledge in the Climate Services for Resilience: A Case of “Haiyan” Fishers,ervices and other government programs and the inclusion of the voices of the fishing communities may result in healthier, safe, and enhanced adaptive capacities even in places where marginality abounds.作者: 嚴(yán)厲譴責(zé) 時(shí)間: 2025-3-22 11:11 作者: 捏造 時(shí)間: 2025-3-22 14:25
Climate-Resilient Livestock Farming to Ensure Food and Nutritional Security, management, breeding program, animal nutrition and health management, developing farmers’ capabilities, manure management, carbon sequestration, fertilizer management, changing the human diet pattern, etc. These issues are discussed in the chapter along with relevant facts and countering strategies to address global climate change.作者: 捏造 時(shí)間: 2025-3-22 17:52 作者: 葡萄糖 時(shí)間: 2025-3-23 00:39
d natural resource use efficiency in scarce conditions.Provi.This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbati作者: 收到 時(shí)間: 2025-3-23 02:25
https://doi.org/10.1007/978-3-031-02342-2 management, breeding program, animal nutrition and health management, developing farmers’ capabilities, manure management, carbon sequestration, fertilizer management, changing the human diet pattern, etc. These issues are discussed in the chapter along with relevant facts and countering strategies to address global climate change.作者: FLAIL 時(shí)間: 2025-3-23 09:14
James Barnett,Inderjeet Mani,Elaine Richhange on the three dimensions of food security, namely, food availability, food accessibility and food utilisation. We also examine some adaptation measures in ameliorating the negative impacts of climate change on food security.作者: 沒有貧窮 時(shí)間: 2025-3-23 12:57
https://doi.org/10.1007/978-981-33-4538-6Climate Change; Resilient Food System; Sustainable development; nutrition security; food security; food s作者: 反對(duì) 時(shí)間: 2025-3-23 16:39 作者: 自然環(huán)境 時(shí)間: 2025-3-23 19:31
Vinaya Kumar Hebsale Mallappa,Mahantesh ShirurDiscusses mitigation of climate change effects to achieve household nutrition and health security.Describes economical solutions for improved natural resource use efficiency in scarce conditions.Provi作者: 天然熱噴泉 時(shí)間: 2025-3-24 01:00
http://image.papertrans.cn/c/image/227500.jpg作者: RAFF 時(shí)間: 2025-3-24 02:43
Atsushi Matsuo,Shigeru Yamashitaes of global climate change, urbanization, the rapid growth of population, unexpected shocks, natural disasters, economic, political crisis, etc. In this context, we are discussing various factors responsible for food and nutritional insecurity in developing countries. To tackle the existing turmoil作者: HACK 時(shí)間: 2025-3-24 07:58
Reversibility , Local Creation/Destructionf the human population over the world, is not an exception to this fact. The anthropogenic development happened in all other sectors of the global economy like population growth, industrialization, urbanization, changed preference in consumption pattern, climate changes, etc. created and accelerated作者: 蚊子 時(shí)間: 2025-3-24 12:28
Lecture Notes in Computer Science2017 when agriculture was discussed in climate talks. It is an emerging concern that the changing climate will affect world’s developing countries more compared to rich ones as they rely more on agriculture for livelihood. Such countries are more located in the belts, which are more susceptible to d作者: 排名真古怪 時(shí)間: 2025-3-24 18:38
Alexis De Vos,Stijn De Baerdemackerock, fisheries, etc. reducing its productivity and yield leaving an adverse effect on the economic condition of the people, which in turn affects food availability, accessibility, and utilization. With increased food and nutritional insecurity, the nation is at risk of higher malnutrition. To addres作者: Archipelago 時(shí)間: 2025-3-24 21:37
Michael Kirkedal Thomsen,Mathias Soekenof precipitation, a progressive rise in the oceanic levels, and more frequent occurrence of extreme weather events (EWE) have become a common phenomenon in recent years. Extended episodes of drought, floods, and shifts in the agroclimatic areas are threatening agricultural crop production (ACP) thro作者: 小丑 時(shí)間: 2025-3-24 23:58
Zaid Al-Wardi,Robert Wille,Rolf Drechslerur and half billion of the total world population completely depend on rice as a primary source of their food. In India and other parts of the world, rice is taken as a staple food. Considering its importance, the United Nation declared the year 2004 as the International Year of Rice. The sustainabl作者: 運(yùn)氣 時(shí)間: 2025-3-25 06:38 作者: 有機(jī)體 時(shí)間: 2025-3-25 09:38
Lecture Notes in Computer Sciencecome. The factors like continuously growing ocean temperature, sea level, ice meltdown from glaciers and icebergs, frequent floods, storms, cyclones in tropical areas, rainfall, and temperature pattern shifts are the indicators of climatic changes which can hamper soil stability and influence erosio作者: 摘要記錄 時(shí)間: 2025-3-25 14:55 作者: 主動(dòng)脈 時(shí)間: 2025-3-25 19:29 作者: Bravura 時(shí)間: 2025-3-25 22:50 作者: 騙子 時(shí)間: 2025-3-26 01:28
Simulation and Design of Quantum Circuits, consumption. Mushrooms are known to be a healthy source of food, having both nutritive and medicinal significance. Mushrooms have a high amount of edible and digestible protein. Though this is the most important criterion for mushrooms to be considered for human diet, their therapeutic effect on se作者: 客觀 時(shí)間: 2025-3-26 06:46 作者: 一回合 時(shí)間: 2025-3-26 09:28
Ruchira Naskar,Rajat Subhra Chakrabortyimate services. Data for this study was drawn from 24 key informants and three focus group discussions in six fishing communities in the Haiyan-affected provinces of Leyte and Samar. Due to the lack of climate services, fishers still use the weather patterns transmitted to them by their grandparents作者: Keratin 時(shí)間: 2025-3-26 12:46
https://doi.org/10.1007/978-3-031-02342-2gas (GHG) emissions contributed by the livestock sector are major challenges. The sources of GHGs such as feed production, enteric fermentation, and manure management are further influenced by several other factors. The adverse effects of climate change can be effectively mitigated through livestock作者: conduct 時(shí)間: 2025-3-26 18:01 作者: 系列 時(shí)間: 2025-3-26 23:32
Book 2021nal security. The chapters covering diverse aspects address food system, ruraland urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Va作者: Pudendal-Nerve 時(shí)間: 2025-3-27 02:03
Atsushi Matsuo,Shigeru Yamashitaiewed as personal, social, psychological, political, economic, technological, and communication factors operating at various scales. It presents the prospect of eliminating weaknesses, deal with future shocks, and build a resilient food system through institutional, technological, capacity building,作者: majestic 時(shí)間: 2025-3-27 06:39
Reversibility , Local Creation/Destructionriculture, ICT-led agriculture, post-production, post-harvest management, logistics and value chain development, surplus management, waste to wealth in agriculture, etc. The chapter also includes the policy options and its imperatives for farmer income-led agriculture, nutritional-sensitive agricult作者: Intentional 時(shí)間: 2025-3-27 10:30
Lecture Notes in Computer Sciencere not detrimental. The changing climate is indeed deeply impacting the quantity and quality of food. Many regions across the globe may face acute food shortages due to fluctuations in yields. Also, the population does not seem to be static. Addressing food and nutrition security of the ever-increas作者: burnish 時(shí)間: 2025-3-27 17:29 作者: hegemony 時(shí)間: 2025-3-27 19:03 作者: interior 時(shí)間: 2025-3-28 00:34 作者: 哀求 時(shí)間: 2025-3-28 05:07 作者: Ambiguous 時(shí)間: 2025-3-28 07:15
Lecture Notes in Computer Sciencequate access to soil erosion remedies effectively. Rise in erosion by the wind in semiarid or arid areas is attributed to high temperature and low rate of precipitation. Wind erosion has already damaged severely cultivable lands to the extent of 25% in arid regions. The fallout of soil erosion is a 作者: cyanosis 時(shí)間: 2025-3-28 11:19
Zaid Al-Wardi,Robert Wille,Rolf Drechsler region. Therefore, this chapter discusses the adaptation techniques that farmers follow in the fields of crop farming, livestock rearing, and fisheries. Mixed farming comprised of the crop, livestock, and fish component is the predominant farming system practiced by the farmers of Indian Sundarbans作者: APRON 時(shí)間: 2025-3-28 16:10
Alex Parent,Martin Roetteler,Krysta M. Svorethat focus on low-input cropping systems which is crucial for attaining agricultural sustainability and global food security. Therefore, this review explores the potential of beneficial microorganisms to promote sustainable crop production and resilience of smallholder agroecosystems to global clima作者: 抒情短詩(shī) 時(shí)間: 2025-3-28 21:31
Simulation and Design of Quantum Circuits, to a higher rate of attrition among the adopters of mushroom cultivation. For the stable food production system, mushroom units have to be ecologically less polluting and economically valuable to the producer. In the immediate run, if the mushroom production is not commercially viable, there is no 作者: giggle 時(shí)間: 2025-3-29 01:56
Towards Choreographic-Based Monitoring,erals, vitamins, crude fibers, and many other vital dietary elements. In cultivation of vegetable crops, several improved agronomic practices have been evolved over time for different regions. With prudent application, these practices have potential to mitigate the effects of climate change.作者: 帳單 時(shí)間: 2025-3-29 05:55
Building a Resilient Food System: Challenges and a Way Forward,iewed as personal, social, psychological, political, economic, technological, and communication factors operating at various scales. It presents the prospect of eliminating weaknesses, deal with future shocks, and build a resilient food system through institutional, technological, capacity building,作者: Axillary 時(shí)間: 2025-3-29 11:07 作者: Anemia 時(shí)間: 2025-3-29 14:59
Climate Change and Food Systems: Implications on Food Security,re not detrimental. The changing climate is indeed deeply impacting the quantity and quality of food. Many regions across the globe may face acute food shortages due to fluctuations in yields. Also, the population does not seem to be static. Addressing food and nutrition security of the ever-increas作者: enterprise 時(shí)間: 2025-3-29 18:15 作者: 廣告 時(shí)間: 2025-3-29 21:24 作者: Ardent 時(shí)間: 2025-3-30 03:08 作者: 駕駛 時(shí)間: 2025-3-30 06:03 作者: 戰(zhàn)役 時(shí)間: 2025-3-30 09:23
Climate Change, Soil Erosion Risks, and Nutritional Security,quate access to soil erosion remedies effectively. Rise in erosion by the wind in semiarid or arid areas is attributed to high temperature and low rate of precipitation. Wind erosion has already damaged severely cultivable lands to the extent of 25% in arid regions. The fallout of soil erosion is a 作者: 讓步 時(shí)間: 2025-3-30 14:13 作者: 悲痛 時(shí)間: 2025-3-30 18:02 作者: Decongestant 時(shí)間: 2025-3-30 20:55
Sustainable Production of Edible and Medicinal Mushrooms: Implications on Mushroom Consumption, to a higher rate of attrition among the adopters of mushroom cultivation. For the stable food production system, mushroom units have to be ecologically less polluting and economically valuable to the producer. In the immediate run, if the mushroom production is not commercially viable, there is no 作者: Memorial 時(shí)間: 2025-3-31 03:21
Climate-Resilient Vegetable Farming: Approaches for Sustainable Development,erals, vitamins, crude fibers, and many other vital dietary elements. In cultivation of vegetable crops, several improved agronomic practices have been evolved over time for different regions. With prudent application, these practices have potential to mitigate the effects of climate change.作者: Expressly 時(shí)間: 2025-3-31 06:02
od chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Va978-981-33-4540-9978-981-33-4538-6作者: 正式演說 時(shí)間: 2025-3-31 12:42
Building a Resilient Food System: Challenges and a Way Forward,es of global climate change, urbanization, the rapid growth of population, unexpected shocks, natural disasters, economic, political crisis, etc. In this context, we are discussing various factors responsible for food and nutritional insecurity in developing countries. To tackle the existing turmoil作者: 萬(wàn)靈丹 時(shí)間: 2025-3-31 13:39 作者: 愛管閑事 時(shí)間: 2025-3-31 18:33
Climate Change and Food Systems: Implications on Food Security,2017 when agriculture was discussed in climate talks. It is an emerging concern that the changing climate will affect world’s developing countries more compared to rich ones as they rely more on agriculture for livelihood. Such countries are more located in the belts, which are more susceptible to d
