標(biāo)題: Titlebook: Citrus Processing; A Complete Guide Dan A. Kimball Book 1999Latest edition Aspen Publisher, Inc. 1999 anatomy.bacteria.biology.contaminatio [打印本頁] 作者: 管玄樂團(tuán) 時(shí)間: 2025-3-21 16:57
書目名稱Citrus Processing影響因子(影響力)
書目名稱Citrus Processing影響因子(影響力)學(xué)科排名
書目名稱Citrus Processing網(wǎng)絡(luò)公開度
書目名稱Citrus Processing網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Citrus Processing被引頻次
書目名稱Citrus Processing被引頻次學(xué)科排名
書目名稱Citrus Processing年度引用
書目名稱Citrus Processing年度引用學(xué)科排名
書目名稱Citrus Processing讀者反饋
書目名稱Citrus Processing讀者反饋學(xué)科排名
作者: Ornament 時(shí)間: 2025-3-21 23:28 作者: 小隔間 時(shí)間: 2025-3-22 03:18
uice-processing technology has been around for many years, interest in historical and modem in- novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has 作者: CRUE 時(shí)間: 2025-3-22 05:32
Lecture Notes in Mechanical Engineeringn large corporations, great neglect of managerial basics is common. It is the intent of this chapter to outline managerial basics, specifically as they apply to citrus processing, to aid those who seek a foundation to successful corporate operation.作者: 真實(shí)的你 時(shí)間: 2025-3-22 12:12 作者: 極力證明 時(shí)間: 2025-3-22 14:28
Citrus-Processing Management,n large corporations, great neglect of managerial basics is common. It is the intent of this chapter to outline managerial basics, specifically as they apply to citrus processing, to aid those who seek a foundation to successful corporate operation.作者: 極力證明 時(shí)間: 2025-3-22 20:23 作者: 泥沼 時(shí)間: 2025-3-22 22:10 作者: farewell 時(shí)間: 2025-3-23 02:32 作者: justify 時(shí)間: 2025-3-23 08:11
Introduction,nge appears in the ., a Chinese book of the sixth century Bc (Jahoda 1976). The citron was first mentioned in 310 Bc by Theophrastus. Alexander the Great is believed to have introduced citrus into Europe between about 300 and 400 sc. Chinese literature in 200 BC mentions easy-to-peel mandarins.作者: cluster 時(shí)間: 2025-3-23 13:07 作者: opalescence 時(shí)間: 2025-3-23 13:59
https://doi.org/10.1007/978-981-15-3746-2, constructing, and even borrowing equipment. It is the intent of this chapter to describe some of the basic processing equipment and procedures used in citrus processing. The processing of citrus byproducts not directly associated with juice processing itself will be discussed in Chapter 11.作者: SUGAR 時(shí)間: 2025-3-23 18:16
Processing Methods,Equipment, and Engineering,, constructing, and even borrowing equipment. It is the intent of this chapter to describe some of the basic processing equipment and procedures used in citrus processing. The processing of citrus byproducts not directly associated with juice processing itself will be discussed in Chapter 11.作者: 使出神 時(shí)間: 2025-3-23 23:10 作者: 頌揚(yáng)國家 時(shí)間: 2025-3-24 02:30 作者: 刀鋒 時(shí)間: 2025-3-24 09:53
Analyses of Citrus Microbiology,icrobial growth. Recent publicity concerning illness and death caused by such growth in fruit juices has focused attention on this part of citrus processing. For all these reasons, a separate chapter is presented here on citrus microbiology.作者: Colonoscopy 時(shí)間: 2025-3-24 13:08 作者: 幻影 時(shí)間: 2025-3-24 18:17 作者: 沙發(fā) 時(shí)間: 2025-3-24 20:55
https://doi.org/10.1007/978-3-030-80454-1Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species and varieties has become a monumental effort. In this chapter, we will explore the currently accepted description of citrus fruits.作者: PAGAN 時(shí)間: 2025-3-24 23:31 作者: ciliary-body 時(shí)間: 2025-3-25 06:37
Description of Citrus Fruit,Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species and varieties has become a monumental effort. In this chapter, we will explore the currently accepted description of citrus fruits.作者: 笨重 時(shí)間: 2025-3-25 10:20 作者: attenuate 時(shí)間: 2025-3-25 14:44 作者: THE 時(shí)間: 2025-3-25 18:06 作者: hemophilia 時(shí)間: 2025-3-25 22:20
https://doi.org/10.1007/978-3-030-80454-1Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species and varieties has become a monumental effort. In this chapter, we will explore the currently ac作者: 形狀 時(shí)間: 2025-3-26 03:02
Lecture Notes in Mechanical Engineerings, professionals in each of these areas can be hired. However, in smaller companies, nonspecialists are often called on to perform these roles. Even in large corporations, great neglect of managerial basics is common. It is the intent of this chapter to outline managerial basics, specifically as the作者: Morose 時(shí)間: 2025-3-26 06:06
https://doi.org/10.1007/978-981-15-3746-2t washing and grading, juice extraction, juice finishing or screening, heat treatment, packaging, and storing. Blending of previously prepared or purchased juices is very common, along with the manufacture of byproducts such as pulp wash juices, oils, aromas, animal feeds, pectins, marmalades, jelli作者: BLANC 時(shí)間: 2025-3-26 12:24 作者: 善于騙人 時(shí)間: 2025-3-26 14:35 作者: 枯燥 時(shí)間: 2025-3-26 18:26 作者: 壁畫 時(shí)間: 2025-3-26 21:46 作者: Cervical-Spine 時(shí)間: 2025-3-27 03:03
Issues in System Reliability and Risk Modelroaches to citrus processing. What can be done to improve citrus processing? What resources are available to those who may want to explore new ideas or tap ideas being developed by others? Where does someone new to the industry start? And, most intriguing of all, what lies in the future? Is it possi作者: BUCK 時(shí)間: 2025-3-27 06:57 作者: farewell 時(shí)間: 2025-3-27 10:59 作者: 監(jiān)禁 時(shí)間: 2025-3-27 14:38
Lecture Notes in Mechanical EngineeringBesides the primary juice characteristics mentioned in the previous chapter, other juice characteristics play a major role in juice composition. These parameters are either monitored on a less frequent basis or are assumed essentially constant or uniform in juices in general or in juices from a similar variety.作者: 滲透 時(shí)間: 2025-3-27 18:55
Seung Jun Lee,Man Cheol Kim,Poong Hyun SeongNatural and man-made juice parameters and alterations are an inherent part of juice processing. The occurrence of problems and the many factors involved in production are accepted components of any manufacturing activity. However, some aspects of juice processing are unnecessary.作者: 染色體 時(shí)間: 2025-3-28 01:33 作者: 違反 時(shí)間: 2025-3-28 04:51 作者: JAMB 時(shí)間: 2025-3-28 08:20 作者: Commentary 時(shí)間: 2025-3-28 13:41
Citrus Byproducts,Citrus fruit offers a great potential for the production of commercial products other than the primary fresh-fruit and juice products. They range from other food products to animal feeds, fuels, cosmetics, and waste materials. In this chapter, we shall summarize some important aspects of the main citrus byproducts.作者: armistice 時(shí)間: 2025-3-28 15:00
Introduction, it is believed that some citrus (lemons, limes, and citrons) originated in the Malay Archipelago in Southeast Asia and spread westward into India. From there, some citrus fruit (early forms of oranges and shaddocks, ancestors to the grapefruit) made their way to China. The present form of the orang作者: Debate 時(shí)間: 2025-3-28 20:39
Description of Citrus Fruit,Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species and varieties has become a monumental effort. In this chapter, we will explore the currently ac作者: 殺菌劑 時(shí)間: 2025-3-29 00:52 作者: 使害羞 時(shí)間: 2025-3-29 05:52
Processing Methods,Equipment, and Engineering,t washing and grading, juice extraction, juice finishing or screening, heat treatment, packaging, and storing. Blending of previously prepared or purchased juices is very common, along with the manufacture of byproducts such as pulp wash juices, oils, aromas, animal feeds, pectins, marmalades, jelli作者: 準(zhǔn)則 時(shí)間: 2025-3-29 10:24
Quality Control,de of financial insolvency, poor quality control is the fastest road to skid row. This vital function requires training and specialized skills, including a college education. Some of the skills required are analytical chemistry, critical thinking skills, technical competence, sense of organization a作者: 阻礙 時(shí)間: 2025-3-29 12:29 作者: 過份 時(shí)間: 2025-3-29 17:54
Analyses of Citrus Microbiology,ct at all. However, since all living things use chemical reactions, it can be assumed that any microbiological activity will result in a change in the composition of the material surrounding the activity. In citrus juices, this generally means trouble. Juice composition can be seriously altered by m作者: 上坡 時(shí)間: 2025-3-29 23:40
Analyses of Processing Contamination,possible to totally avoid the affects of processing of juice quality. Some of these affects are interlinked with natural attributes of the juice. However, some of these attributes would not manifest themselves without the mechanical interference of man. This human-induced situation can largely be re作者: Blasphemy 時(shí)間: 2025-3-30 02:52 作者: Hiatus 時(shí)間: 2025-3-30 08:07 作者: 榨取 時(shí)間: 2025-3-30 11:44 作者: Cursory 時(shí)間: 2025-3-30 15:20 作者: 冥想后 時(shí)間: 2025-3-30 19:30
Forschungsberichte des Landes Nordrhein-Westfalenhttp://image.papertrans.cn/d/image/266000.jpg
