標題: Titlebook: Citrus Processing; Quality Control and Dan Kimball Book 1991 Springer Science+Business Media New York 1991 food.food industry.microbiology [打印本頁] 作者: 固執(zhí)已見 時間: 2025-3-21 19:19
書目名稱Citrus Processing影響因子(影響力)
書目名稱Citrus Processing影響因子(影響力)學科排名
書目名稱Citrus Processing網(wǎng)絡公開度
書目名稱Citrus Processing網(wǎng)絡公開度學科排名
書目名稱Citrus Processing被引頻次
書目名稱Citrus Processing被引頻次學科排名
書目名稱Citrus Processing年度引用
書目名稱Citrus Processing年度引用學科排名
書目名稱Citrus Processing讀者反饋
書目名稱Citrus Processing讀者反饋學科排名
作者: Outshine 時間: 2025-3-21 23:53
Imperfect Maintenance and Dependence,ing unfermented grape juice in Vineland, New Jersey. However, juice that could be preserved for long periods of time did not emerge until after Welch introduced the principles of heat sterilization. By the 1930s, flash pasteurization was developed, and it was during this time that fruit juices gaine作者: 飛行員 時間: 2025-3-22 02:28 作者: Junction 時間: 2025-3-22 07:59 作者: inflame 時間: 2025-3-22 11:39
Reliability and Optimal Maintenances processed. The fruit owner may be a member of a cooperative or part owner of the plant, or the fruit may have been purchased by the plant itself. In some areas, this process is regulated by governmental agencies in order to ensure impartiality, such as is done in Florida. Because it is most effici作者: countenance 時間: 2025-3-22 16:48
Springer Series in Reliability Engineeringnctive flavor of an individual variety can be attributed to varying components in the oils, aromas, and essences found within the juice. Although some compounds contribute more to flavor than others, exact citrus flavor duplication would require a delicate balance of a host of contributors. About 87作者: countenance 時間: 2025-3-22 20:15 作者: Tdd526 時間: 2025-3-22 22:41
https://doi.org/10.1007/978-0-387-34866-7ell food storage vacuoles, where it exists in a clear cloudless form. As the juice cell is ruptured during juice extraction, high molecular weight compounds from the organelles and cytoplasm of the juice cell become suspended in the juice, along with membrane and pectin material. This colloidal susp作者: Proponent 時間: 2025-3-23 04:46 作者: Inflamed 時間: 2025-3-23 09:30 作者: 我的巨大 時間: 2025-3-23 10:03
https://doi.org/10.1007/978-3-642-83279-6der growth, and many of the components of citrus products contribute to the growth and well-being of the human body. In order to grow, the human body requires certain dietary components, and this need has given rise to the regulation of nutritional labeling by many governments. Such labeling, which 作者: 生命層 時間: 2025-3-23 17:11 作者: 小爭吵 時間: 2025-3-23 20:02
G. Schall,S. Gollwitzer,R. Rackwitzty. Industrial practices and fruit maturity have been discussed in detail in this text. Climate, soil conditions, and rootstock are generally beyond the control of the processing quality control department and/or processing plant. The variety of inbound juices used in blending and/or product manufac作者: graphy 時間: 2025-3-23 22:45 作者: 享樂主義者 時間: 2025-3-24 02:53 作者: 嘴唇可修剪 時間: 2025-3-24 07:40
H. Furuta,K. Sugiura,E. Watanabe,T. Nakahara and birds. However, citrus juices may be processed and packaged in nearly every climate, each with its own problems in regard to animal infestation. Regardless of the processing conditions, the same basic principles of pest control are generally applicable and important in producing a good-quality 作者: 可耕種 時間: 2025-3-24 13:34 作者: anniversary 時間: 2025-3-24 18:40
Insects, Rodents, and Birds and birds. However, citrus juices may be processed and packaged in nearly every climate, each with its own problems in regard to animal infestation. Regardless of the processing conditions, the same basic principles of pest control are generally applicable and important in producing a good-quality citrus product.作者: 率直 時間: 2025-3-24 19:53
Springer Series in Reliability EngineeringAcids play a vital role in the quality of citrus juices, second only to the Brix in importance. They give the characteristic tartness or sourness of citrus products and have been acclaimed for their effectiveness as thirst quenchers. These acids and their salts replace many of the acids and salts lost by the body through vigorous exercise.作者: 畫布 時間: 2025-3-25 00:54 作者: 河流 時間: 2025-3-25 03:39 作者: chondromalacia 時間: 2025-3-25 09:38 作者: cunning 時間: 2025-3-25 11:53
H. Furuta,K. Sugiura,E. Watanabe,T. Nakahara and birds. However, citrus juices may be processed and packaged in nearly every climate, each with its own problems in regard to animal infestation. Regardless of the processing conditions, the same basic principles of pest control are generally applicable and important in producing a good-quality citrus product.作者: enmesh 時間: 2025-3-25 16:59
N. C. Das Gupta,H. Paul,C. H. Yud material within the juice. Removal of these components renders the resulting serum Newtonian in nature. The term “consistency” or “apparent viscosity” is generally used with non-Newtonian fluids, while “viscosity” is generally used with Newtonian fluids.作者: musicologist 時間: 2025-3-25 21:44
Citrus Rheologyd material within the juice. Removal of these components renders the resulting serum Newtonian in nature. The term “consistency” or “apparent viscosity” is generally used with non-Newtonian fluids, while “viscosity” is generally used with Newtonian fluids.作者: 持久 時間: 2025-3-26 03:57
Imperfect Maintenance and Dependence,ng in the development of dehydrated fruit juices and frozen concentrates. Prior to this time, California dominated the citrus industry with its fresh markets. With the advent of frozen concentrated orange juice and its increase in popularity, the citrus industry moved east to Florida.作者: aesthetic 時間: 2025-3-26 05:38
Imperfect Maintenance and Dependence,mposition. Because sucrose consists of one molecule of glucose and one molecule of fructose, the densities of aqueous solutions of sucrose mixed with equal portions of glucose and fructose are similar to the densities of 100% sucrose solutions.作者: sebaceous-gland 時間: 2025-3-26 10:07
G. Schall,S. Gollwitzer,R. RackwitzTherefore, this chapter has been included to give the processor a global picture of citrus varieties. Taxonomy that is related to rootstocks, ornamentals, or other areas not directly relevant to citrus processing has been omitted. Only those taxonomical parameters that concern citrus products are considered.作者: 陪審團 時間: 2025-3-26 14:03 作者: 易于出錯 時間: 2025-3-26 18:51
https://doi.org/10.1007/978-94-011-2858-2ss contamination to intentional adulteration, and, unlike the contamination discussed in previous chapters, can be lethal to product consumers. For this reason, prevention of such contamination should be a vital part of any sanitation or quality control system in citrus processing plants.作者: 含糊其辭 時間: 2025-3-27 01:00 作者: POWER 時間: 2025-3-27 04:32
Brix and Soluble Solidsmposition. Because sucrose consists of one molecule of glucose and one molecule of fructose, the densities of aqueous solutions of sucrose mixed with equal portions of glucose and fructose are similar to the densities of 100% sucrose solutions.作者: 外向者 時間: 2025-3-27 08:49
Citrus Processing VarietiesTherefore, this chapter has been included to give the processor a global picture of citrus varieties. Taxonomy that is related to rootstocks, ornamentals, or other areas not directly relevant to citrus processing has been omitted. Only those taxonomical parameters that concern citrus products are considered.作者: 做作 時間: 2025-3-27 09:28 作者: Feckless 時間: 2025-3-27 14:54 作者: ascend 時間: 2025-3-27 19:35
The Brix/Acid Ratioh fruit destined for juice in Florida requires a . ratio of 10, commercial Florida juices must have a . ratio of at least 13, which can be achieved through blending. Consumers of citrus juices generally prefer a . ratio of 15 to 18, depending on the product and individual tastes.作者: admission 時間: 2025-3-28 00:41
Juice Cloudension, which gives citrus juices its cloud, is comprised of about 30% proteins, 20% hesperidin, 15% cellulose and hemicellulose, and 5% pectin (Bennett 1987). The content of the other 30% of the juice cloud remains a mystery.作者: tenosynovitis 時間: 2025-3-28 03:14
Nutritional Content of Citrus Juicesprovides nutritional information to consumers, is of great value, especially for persons who must monitor their nutritional intake for medical or dietary purposes. Nutritional labeling also gives an aura of professionalism and quality to a product, especially one that contains significant amounts of nutrients.作者: dialect 時間: 2025-3-28 08:22
Inspectionsecipitation affect insect and rodent fauna and activity, which vary throughout the year as well as from one geographical location to another. Also, sanitation methods and precautions followed during daylight hours differ from those used at night when insects and rodents are most active and attracted to lights.作者: Aspirin 時間: 2025-3-28 11:18 作者: Hyperlipidemia 時間: 2025-3-28 14:38 作者: Dungeon 時間: 2025-3-28 22:37 作者: 手勢 時間: 2025-3-29 01:31 作者: Anterior 時間: 2025-3-29 05:20
H. Furuta,K. Sugiura,E. Watanabe,T. Nakaharaecipitation affect insect and rodent fauna and activity, which vary throughout the year as well as from one geographical location to another. Also, sanitation methods and precautions followed during daylight hours differ from those used at night when insects and rodents are most active and attracted to lights.作者: 乏味 時間: 2025-3-29 10:21 作者: Congregate 時間: 2025-3-29 15:06
Jeffrey A. Laman,Andrzej S. Nowakter 8. The solid particles of the fruit that will eventually settle out, which are primarily juice sac and membrane material, impart a turbidity or mouth-feel that characterizes citrus juices as well as giving a natural appearance. This citrus pulp can be divided into two main groups—sinking, or spindown, pulp and floating pulp.作者: Extemporize 時間: 2025-3-29 18:27
G. Augusti,A. Borri,M. Ciampolid pleasant aromas of the juices. The yellow-to-orange-to-pink-to-red colors have been used extensively in marketing through transparent packaging and the use of sliced fruit in advertising. The USDA holds color equal to flavor in its quality scoring system, an indication of the importance of color in the quality of commercial citrus products.作者: 包裹 時間: 2025-3-29 22:40
Citrus Juice Pulpter 8. The solid particles of the fruit that will eventually settle out, which are primarily juice sac and membrane material, impart a turbidity or mouth-feel that characterizes citrus juices as well as giving a natural appearance. This citrus pulp can be divided into two main groups—sinking, or spindown, pulp and floating pulp.作者: irreparable 時間: 2025-3-30 02:34
Color of Citrus Juicesd pleasant aromas of the juices. The yellow-to-orange-to-pink-to-red colors have been used extensively in marketing through transparent packaging and the use of sliced fruit in advertising. The USDA holds color equal to flavor in its quality scoring system, an indication of the importance of color in the quality of commercial citrus products.作者: Dappled 時間: 2025-3-30 05:14 作者: omnibus 時間: 2025-3-30 11:15 作者: 豐滿中國 時間: 2025-3-30 12:55 作者: Harness 時間: 2025-3-30 16:47
Testing of Fruit Sampless processed. The fruit owner may be a member of a cooperative or part owner of the plant, or the fruit may have been purchased by the plant itself. In some areas, this process is regulated by governmental agencies in order to ensure impartiality, such as is done in Florida. Because it is most effici作者: 符合你規(guī)定 時間: 2025-3-30 22:49 作者: 終點 時間: 2025-3-31 03:08 作者: 引導 時間: 2025-3-31 05:37
Juice Cloudell food storage vacuoles, where it exists in a clear cloudless form. As the juice cell is ruptured during juice extraction, high molecular weight compounds from the organelles and cytoplasm of the juice cell become suspended in the juice, along with membrane and pectin material. This colloidal susp作者: Outspoken 時間: 2025-3-31 11:07
Color of Citrus Juicesidal pigmentation has been associated with the color of the sun, producing a bright and cheerful effect that complements the sweet and tart flavors and pleasant aromas of the juices. The yellow-to-orange-to-pink-to-red colors have been used extensively in marketing through transparent packaging and 作者: Omnipotent 時間: 2025-3-31 16:14 作者: Encumber 時間: 2025-3-31 20:28 作者: LAITY 時間: 2025-4-1 00:14 作者: 突變 時間: 2025-4-1 03:53 作者: GUILE 時間: 2025-4-1 07:39
