標(biāo)題: Titlebook: Chromatography of Aroma Compounds and Fragrances; Tibor Cserháti Book 2010 Springer-Verlag Berlin Heidelberg 2010 aroma compounds.chromato [打印本頁] 作者: ALOOF 時間: 2025-3-21 16:17
書目名稱Chromatography of Aroma Compounds and Fragrances影響因子(影響力)
書目名稱Chromatography of Aroma Compounds and Fragrances影響因子(影響力)學(xué)科排名
書目名稱Chromatography of Aroma Compounds and Fragrances網(wǎng)絡(luò)公開度
書目名稱Chromatography of Aroma Compounds and Fragrances網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Chromatography of Aroma Compounds and Fragrances被引頻次
書目名稱Chromatography of Aroma Compounds and Fragrances被引頻次學(xué)科排名
書目名稱Chromatography of Aroma Compounds and Fragrances年度引用
書目名稱Chromatography of Aroma Compounds and Fragrances年度引用學(xué)科排名
書目名稱Chromatography of Aroma Compounds and Fragrances讀者反饋
書目名稱Chromatography of Aroma Compounds and Fragrances讀者反饋學(xué)科排名
作者: Infect 時間: 2025-3-21 21:42 作者: Emmenagogue 時間: 2025-3-22 00:47 作者: alliance 時間: 2025-3-22 08:36
Chromatography of Aroma Substances and Fragrances,ing of gas or fluid. Because of the different physicochemical characteristics of the analytes, they differ in their capacity to bind to the stationary and mobile phases. Because of the differences between the binding energies, analytes show different mobility in the chromatographic system resulting in their separation.作者: 相信 時間: 2025-3-22 08:46
Tibor CserhátiThe only comprehensive survey on this topic.Unique feature: Extensive tables with relevant data.Includes supplementary material: 作者: allude 時間: 2025-3-22 16:05
http://image.papertrans.cn/c/image/226320.jpg作者: allude 時間: 2025-3-22 18:04
,Positive solutions to Post’s problem,ing of gas or fluid. Because of the different physicochemical characteristics of the analytes, they differ in their capacity to bind to the stationary and mobile phases. Because of the differences between the binding energies, analytes show different mobility in the chromatographic system resulting 作者: atopic-rhinitis 時間: 2025-3-22 22:54
https://doi.org/10.1007/BFb0076211 colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of preconcentration techniques shortly discussed above. The method of preference for the preconcentrat作者: bourgeois 時間: 2025-3-23 03:36
Martin Dietzfelbinger,Wolfgang Maasscentration and odorant capacity of an analyte are generally not correlated, the employment of human assessors is required for the evaluation of the volatile analytes. GC-olfactometric (GC-O) methods represent a valuable tool for this purpose. The principle of the techniques is that a split column di作者: 有危險 時間: 2025-3-23 08:17 作者: municipality 時間: 2025-3-23 12:32
Recursion on the Countable Functionalsental pollutants in a wide variety of complicated accompanying matrices such as air, ground and surface waters, sewage, sludges, soils, food and food products, pharmaceutical preparations, personal care products. Natural and mainly synthetic fragrances can occur in various environmental matrices exe作者: defendant 時間: 2025-3-23 13:59 作者: foodstuff 時間: 2025-3-23 20:00 作者: adj憂郁的 時間: 2025-3-23 22:36 作者: Criteria 時間: 2025-3-24 03:21
https://doi.org/10.1007/BFb0098600 of natural aroma compounds, the biosynthesis, the enzymatic procedures resulting in the development of volatile compounds, the artefact formation during extraction, the adsorption of fragrances on various complex matrices and the determination of various emission patterns have also been investigated using various chromatographic technologies.作者: insert 時間: 2025-3-24 08:14
Biological Effect, of natural aroma compounds, the biosynthesis, the enzymatic procedures resulting in the development of volatile compounds, the artefact formation during extraction, the adsorption of fragrances on various complex matrices and the determination of various emission patterns have also been investigated using various chromatographic technologies.作者: Cpr951 時間: 2025-3-24 13:55 作者: 藕床生厭倦 時間: 2025-3-24 18:03
Book 2010tly, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are general作者: MAIZE 時間: 2025-3-24 21:26 作者: intention 時間: 2025-3-24 23:37 作者: 歡樂東方 時間: 2025-3-25 07:10 作者: chapel 時間: 2025-3-25 09:35
food or food product may help for the prediction of the she- life of products and the assessment of the in uence of technological steps on the aroma compounds resulting in more consumer-friendly processing methods. Furthermore, the qualitative determination and identi cation of these subs978-3-642-42588-2978-3-642-01656-1作者: Intercept 時間: 2025-3-25 15:16
Food and Food Products,nidins, eugenol and eugenol acetate, isoflavons and other volatile compounds has been also investigated in detail, and the impact of various experimental conditions such as temperature, pressure, extraction time and flow rate was investigated in detail (Kronholm et al., 2007).作者: 清楚 時間: 2025-3-25 18:53
Chromatography of Aroma Substances and Fragrances,ing of gas or fluid. Because of the different physicochemical characteristics of the analytes, they differ in their capacity to bind to the stationary and mobile phases. Because of the differences between the binding energies, analytes show different mobility in the chromatographic system resulting 作者: Foregery 時間: 2025-3-25 22:20
Food and Food Products, colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of preconcentration techniques shortly discussed above. The method of preference for the preconcentrat作者: 單挑 時間: 2025-3-26 03:56
Essential Oils,centration and odorant capacity of an analyte are generally not correlated, the employment of human assessors is required for the evaluation of the volatile analytes. GC-olfactometric (GC-O) methods represent a valuable tool for this purpose. The principle of the techniques is that a split column di作者: Peristalsis 時間: 2025-3-26 05:24
Biological Effect,ully used in human health care as ingredients of traditional medicines. In order to elucidate the biophysical and biochemical aspects of the formation of natural aroma compounds, the biosynthesis, the enzymatic procedures resulting in the development of volatile compounds, the artefact formation dur作者: LANCE 時間: 2025-3-26 08:55 作者: Host142 時間: 2025-3-26 12:55
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