標(biāo)題: Titlebook: Chemistry of the Mediterranean Diet; Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa Book 2017 Springer International Publishing Switze [打印本頁] 作者: 是消毒 時(shí)間: 2025-3-21 19:44
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書目名稱Chemistry of the Mediterranean Diet網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Chemistry of the Mediterranean Diet被引頻次
書目名稱Chemistry of the Mediterranean Diet被引頻次學(xué)科排名
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書目名稱Chemistry of the Mediterranean Diet讀者反饋
書目名稱Chemistry of the Mediterranean Diet讀者反饋學(xué)科排名
作者: 錫箔紙 時(shí)間: 2025-3-21 21:48
Book 2017no, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!.The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk 作者: 種類 時(shí)間: 2025-3-22 01:59
https://doi.org/10.1007/978-3-319-26039-6rised by cultural and religious diversity flourished in the region. The Mediterranean diet (MD) represents unity in diversity, integrating food habits with cultural habits (such as the convivial aspects of meals), landscapes (such as the presence of olive orchards and vineyards), and food preservati作者: nonradioactive 時(shí)間: 2025-3-22 05:00 作者: Exterior 時(shí)間: 2025-3-22 12:31 作者: somnambulism 時(shí)間: 2025-3-22 15:06
William O’Donohue,Alexandros Maragakistivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible oils, which are extracted from seeds through more elaborate processes that generally involve refi作者: somnambulism 時(shí)間: 2025-3-22 17:41
Relativistic Quantum Mechanics,ch as leafy vegetables and analogues, tomato, pumpkin, wild leaf vegetables and weeds, aromatic plants and spices, starchy foods, pulses, fresh fruits and nuts. The nutrient composition taken from two different databases (one in the European Union and the other in the USA) is described and discussed作者: Aphorism 時(shí)間: 2025-3-23 00:46 作者: 單片眼鏡 時(shí)間: 2025-3-23 02:43
A Perspective on External Field QED, unable to synthesize), as well as certain minerals and vitamins that are difficult to find or have a reduced bioavailability in vegetables. In this regard, fish is preferable to meat as a protein source, since the associated fats are mainly long-chain polyunsaturated fatty acids, with a predominanc作者: 離開 時(shí)間: 2025-3-23 08:02
Clinical Applications of Cardiac CTns and coffee, generally consumed after the meal. Many herbal infusions of wild weeds are often related to folk medicine. None of these drinks provide major nutrients in significant amounts, and their effects on health result from the presence of minor components. Coffee is a very popular drink, con作者: 夜晚 時(shí)間: 2025-3-23 13:14 作者: 災(zāi)難 時(shí)間: 2025-3-23 17:45 作者: strain 時(shí)間: 2025-3-23 21:23
http://image.papertrans.cn/c/image/224883.jpg作者: Extemporize 時(shí)間: 2025-3-23 22:43
https://doi.org/10.1007/978-3-319-29370-7Beneficial Health Effects of Mediterranean Food; Chemistry of Mediterranean Nutrition; Mediterranean N作者: 微不足道 時(shí)間: 2025-3-24 05:45 作者: Ballerina 時(shí)間: 2025-3-24 07:38
The Mediterranean Diet: What Is It?rised by cultural and religious diversity flourished in the region. The Mediterranean diet (MD) represents unity in diversity, integrating food habits with cultural habits (such as the convivial aspects of meals), landscapes (such as the presence of olive orchards and vineyards), and food preservati作者: Enzyme 時(shí)間: 2025-3-24 10:45 作者: 諷刺滑稽戲劇 時(shí)間: 2025-3-24 17:53
Adherence to the Mediterranean Dietted Nations Education, Scientific and Cultural Organization MD Representative List. Several dietary indexes that measure adherence to the MD are presented and discussed for the countries of the area, as well as from a global perspective. The concept of ‘dietary pattern’ is used here as an integrated作者: 遠(yuǎn)足 時(shí)間: 2025-3-24 22:15
Olive Oil and Table Olivestivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible oils, which are extracted from seeds through more elaborate processes that generally involve refi作者: 粗糙濫制 時(shí)間: 2025-3-25 01:06 作者: 我說不重要 時(shí)間: 2025-3-25 03:29
Milk and Dairy Products thought to carry about 2?kg of bacteria in the intestine, affecting immunity, weight balance and even mood. Small ruminants are well adapted to the mountains of the Mediterranean region and are easily handled by small rural communities. Traditional dairy products of these communities are yoghurt an作者: 發(fā)芽 時(shí)間: 2025-3-25 08:29
Fish, Meat and Other Animal Protein Sources unable to synthesize), as well as certain minerals and vitamins that are difficult to find or have a reduced bioavailability in vegetables. In this regard, fish is preferable to meat as a protein source, since the associated fats are mainly long-chain polyunsaturated fatty acids, with a predominanc作者: anchor 時(shí)間: 2025-3-25 15:22
Infusions and Winesns and coffee, generally consumed after the meal. Many herbal infusions of wild weeds are often related to folk medicine. None of these drinks provide major nutrients in significant amounts, and their effects on health result from the presence of minor components. Coffee is a very popular drink, con作者: facetious 時(shí)間: 2025-3-25 17:40
Concluding Remarks constitutes the starting point of this book, which is dedicated to the molecular biochemistry of this eating pattern. The concept of the MD is introduced and discussed, time trends in its evolution are documented, and research results on the associations between MD and health are summarised. The co作者: BILE 時(shí)間: 2025-3-25 23:27
Book 2017 about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations fo作者: 我們的面粉 時(shí)間: 2025-3-26 00:39 作者: vertebrate 時(shí)間: 2025-3-26 06:35
Quality Improvement in Behavioral Healthtal organizations acknowledge the Mediterranean diet as nutritionally adequate, health-promoting and sustainable because of its emphasis on biodiversity and the intake of small meat portions. In short, Mediterranean-style dietary patterns score highly for health, as well as for estimated sustainabil作者: misshapen 時(shí)間: 2025-3-26 12:00 作者: 講個(gè)故事逗他 時(shí)間: 2025-3-26 14:49 作者: CHIDE 時(shí)間: 2025-3-26 18:43 作者: GROSS 時(shí)間: 2025-3-26 23:01
https://doi.org/10.1007/978-3-319-26366-3ing and some of them result from microbial metabolism. In particular, short chain fatty acids and bioactive peptides have recently been noted as beneficial to health and wellness. Many cheeses hold protected designations of origin (PDO), granted by the European Commission, such as ‘Mozzarella di Buf作者: 墊子 時(shí)間: 2025-3-27 01:12 作者: 偏見 時(shí)間: 2025-3-27 08:14
Clinical Applications of Cardiac CTthe risk of stroke. On the other hand, tea (the infusion of the leaves of .) provides a wide range of bioactive compounds. Tea is rich in catechins and derivatives as well as in other flavonoids; it also provides two stimulant compounds: caffeine and theobromine (in lower amounts than coffee). While作者: FLOAT 時(shí)間: 2025-3-27 13:21 作者: 榨取 時(shí)間: 2025-3-27 15:14 作者: 不適 時(shí)間: 2025-3-27 19:49
The Mediterranean Diet: What Is It? Cultural Organization Representative List (Portugal, Spain, Morocco, Italy, Greece, Croatia and Cyprus), which classifies the MD as an ‘intangible heritage of humanity’. This chapter discusses the origins and primary features of the MD, mainly from a dietary perspective.作者: 嘴唇可修剪 時(shí)間: 2025-3-28 00:42 作者: STYX 時(shí)間: 2025-3-28 05:12
Adherence to the Mediterranean Diettary transition, in this case with deleterious consequences. On the other hand, the analysis of nutritional epidemiology studies, complemented with information provided by studies at cellular and/or molecular levels, enables the discussion of the multiple associations between the MD, health, well-be作者: ANTIC 時(shí)間: 2025-3-28 09:04 作者: 挫敗 時(shí)間: 2025-3-28 12:14
Greens and Other Vegetable Foodsely as guidance. Nevertheless, the concentration of the so-called minor components in each food item is highlighted, given the increased awareness of their roles in human health and wellness. In this regard, increasing levels of scientific evidence are being collected on the benefits conveyed by oli作者: UTTER 時(shí)間: 2025-3-28 17:47
Milk and Dairy Productsing and some of them result from microbial metabolism. In particular, short chain fatty acids and bioactive peptides have recently been noted as beneficial to health and wellness. Many cheeses hold protected designations of origin (PDO), granted by the European Commission, such as ‘Mozzarella di Buf作者: 嚴(yán)厲批評(píng) 時(shí)間: 2025-3-28 22:21
Fish, Meat and Other Animal Protein Sources open air via extensive systems can be less deleterious to health than a piece of broiler chicken raised under an intensive system. In certain cases, total fat can be lower in beef (e.g. lean steak) than in a piece of chicken. Ancient meat preservation methods have been developed mainly for pork and作者: 他姓手中拿著 時(shí)間: 2025-3-29 02:18
Infusions and Winesthe risk of stroke. On the other hand, tea (the infusion of the leaves of .) provides a wide range of bioactive compounds. Tea is rich in catechins and derivatives as well as in other flavonoids; it also provides two stimulant compounds: caffeine and theobromine (in lower amounts than coffee). While作者: 安定 時(shí)間: 2025-3-29 05:59 作者: 治愈 時(shí)間: 2025-3-29 08:57
10樓作者: dendrites 時(shí)間: 2025-3-29 13:13
10樓
