標(biāo)題: Titlebook: Characterization of Proteins; Felix Franks Book 1988 Springer Science+Business Media LLC 1988 amino acid.biosensor.enzymes.membrane recept [打印本頁] 作者: metabolism 時(shí)間: 2025-3-21 18:23
書目名稱Characterization of Proteins影響因子(影響力)
書目名稱Characterization of Proteins影響因子(影響力)學(xué)科排名
書目名稱Characterization of Proteins網(wǎng)絡(luò)公開度
書目名稱Characterization of Proteins網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Characterization of Proteins被引頻次
書目名稱Characterization of Proteins被引頻次學(xué)科排名
書目名稱Characterization of Proteins年度引用
書目名稱Characterization of Proteins年度引用學(xué)科排名
書目名稱Characterization of Proteins讀者反饋
書目名稱Characterization of Proteins讀者反饋學(xué)科排名
作者: Fresco 時(shí)間: 2025-3-22 00:15 作者: VOK 時(shí)間: 2025-3-22 02:35 作者: Offset 時(shí)間: 2025-3-22 04:58 作者: aesthetician 時(shí)間: 2025-3-22 12:22 作者: 天氣 時(shí)間: 2025-3-22 15:06
Protein and Peptide Hormones, will not be dealt with in the present chapter, in which the old-fashioned definition of hormones (chemical messengers acting at a distance) will be accepted by default: It is true more often than not.作者: 天氣 時(shí)間: 2025-3-22 20:52 作者: Minutes 時(shí)間: 2025-3-23 00:00
Characteristics of Proteins and Peptides ,,ar environment. I have in mind, for example, the phospholipids of the cell membrane, nonproteinacious chemical messengers (steroids and neurotransmitters), and drugs and toxins of low molecular weight.作者: 和音 時(shí)間: 2025-3-23 02:18
Preparative Liquid Chromatography,ivity, and this imposes severe restraints upon the operating system. Three effects can be listed that potentially can affect protein denaturization: (.) the “hardness” of the surface, (.) temperature effects, and (.) shear forces.作者: genuine 時(shí)間: 2025-3-23 08:01 作者: FLAG 時(shí)間: 2025-3-23 13:11
Book 1988 chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symp作者: overrule 時(shí)間: 2025-3-23 16:44 作者: 木訥 時(shí)間: 2025-3-23 19:56
Statisches Verhalten von Regelstreckenivity, and this imposes severe restraints upon the operating system. Three effects can be listed that potentially can affect protein denaturization: (.) the “hardness” of the surface, (.) temperature effects, and (.) shear forces.作者: 雇傭兵 時(shí)間: 2025-3-23 23:13 作者: FOLD 時(shí)間: 2025-3-24 03:50
Grundbegriffe der Regelungstechnikathematically modeled, so that most progress still occurs by a combination of past experience and empiricism. Nonetheless, these derived guidelines are of value and lead to avoidance of the most obvious mistakes.作者: PAGAN 時(shí)間: 2025-3-24 08:11 作者: 冒號(hào) 時(shí)間: 2025-3-24 12:52
,Schaltzeichen für übersichtsschaltpl?ne,e latter, dilute solutions have to be employed. The solubility is determined primarily by intermolecular effects (protein/protein), but proteins are solvated, so that hydration effects are also involved in changes in solubility. Protein/water interactions are discussed in detail in ..作者: 偽造 時(shí)間: 2025-3-24 17:06 作者: medium 時(shí)間: 2025-3-24 19:05
Kennwerte für schwingungsf?hige P-StreckenCarrier proteins and intracellular receptors will be dealt with in this same chapter together since they are generally measured in solution, rather than in suspension, as is frequently the case with membrane receptors.作者: 戲法 時(shí)間: 2025-3-25 02:08 作者: 的闡明 時(shí)間: 2025-3-25 04:16
Biological Methodshttp://image.papertrans.cn/c/image/224015.jpg作者: investigate 時(shí)間: 2025-3-25 10:47 作者: Salivary-Gland 時(shí)間: 2025-3-25 12:36 作者: infatuation 時(shí)間: 2025-3-25 18:27
https://doi.org/10.1007/978-3-540-68759-7ino acid residue sequence in the peptide chain. The secondary structure is the intramolecular rearrangement wherein domains of high symmetry are produced in sections of the peptide chain. The tertiary structure is the intramolecular arrangement of the above domains with respect to each other. Quater作者: 合唱團(tuán) 時(shí)間: 2025-3-25 20:04
,Schaltzeichen für übersichtsschaltpl?ne,e latter, dilute solutions have to be employed. The solubility is determined primarily by intermolecular effects (protein/protein), but proteins are solvated, so that hydration effects are also involved in changes in solubility. Protein/water interactions are discussed in detail in ..作者: allergen 時(shí)間: 2025-3-26 00:26
,L?sungen zu Aufgaben und Klausuren,secondary, tertiary, and, where applicable, quaternary structure. Under in vivo conditions, this is achieved on the ribosome during the synthesis of the protein. Any mistakes in the folding mechanism are then symptomatic of a pathological condition. Howver, under in vitro conditions of isolation, co作者: Stagger 時(shí)間: 2025-3-26 06:04
Grafische Beschreibung von Prozessen additives. It must also be stressed that biological activity critically depends on a correctly folded state, and folding takes place on the ribosome in an aqueous medium. Even in vitro, crystalline proteins contain almost 40% water (.). Hydration is therefore likely to play a major role in the main作者: motor-unit 時(shí)間: 2025-3-26 10:25 作者: carotenoids 時(shí)間: 2025-3-26 13:54
Beschreibungsformen von Signalen leads to a change in receptor conformation and thence to intracellular signals and responses. In some cases (hormone receptors), the sequence is of chemical activation through to a chemically mediated biological response, which may involve alterations in the electrical potential of the target cell.作者: GLUT 時(shí)間: 2025-3-26 19:30 作者: Adherent 時(shí)間: 2025-3-26 20:58
Beschreibungsformen von Signalen properties. Of even greater importance is the order in which the constituent amino acids are arranged in the protein molecule and the tertiary structure the protein molecule may adopt, although we may at this stage be unable to relate structure to protein function. Thus there are two different anal作者: NUL 時(shí)間: 2025-3-27 04:25 作者: Congestion 時(shí)間: 2025-3-27 08:09 作者: PAC 時(shí)間: 2025-3-27 11:14 作者: Osteoarthritis 時(shí)間: 2025-3-27 17:12
Kennwerte für schwingungsf?hige P-Streckencular application. Should it be required to raise antibodies, for example, then the amount required may be low and capable of being obtained by isolating the protein from analytical equipment. This level of preparation will be discussed only briefly. When larger quantities are required, limited scal作者: 虛弱的神經(jīng) 時(shí)間: 2025-3-27 19:37 作者: 合并 時(shí)間: 2025-3-27 23:08 作者: GRAVE 時(shí)間: 2025-3-28 04:15
Beschreibungsformen von Signalenons in the crop, internal structure of the particles, and any previous processing. Of cereals, legumes, and oilseeds, soybean proteins have received the most study. Soy is a major source of vegetable oil and the meal left after oil extraction is a convenient source of protein. The storage proteins o作者: HEED 時(shí)間: 2025-3-28 09:35
Statisches Verhalten von Regelstreckentle way in which evolution has tailored polypeptide chains to produce highly specific secondary, tertiary, and quarternary structure. For some proteins, this characterization is complete to atomic resolution (e.g., lysozyme, hemoglobin). This is because of the major efforts and technical advances in作者: meritorious 時(shí)間: 2025-3-28 14:08 作者: 敏捷 時(shí)間: 2025-3-28 16:46
https://doi.org/10.1007/978-1-59259-437-5amino acid; biosensor; enzymes; membrane receptor; protein; protein engineering; proteins; receptor作者: 冰雹 時(shí)間: 2025-3-28 19:47
978-1-4899-4113-8Springer Science+Business Media LLC 1988作者: Iniquitous 時(shí)間: 2025-3-28 23:21 作者: 載貨清單 時(shí)間: 2025-3-29 04:48
Solution Properties of Proteins,e latter, dilute solutions have to be employed. The solubility is determined primarily by intermolecular effects (protein/protein), but proteins are solvated, so that hydration effects are also involved in changes in solubility. Protein/water interactions are discussed in detail in ..作者: 半圓鑿 時(shí)間: 2025-3-29 09:20 作者: 使混合 時(shí)間: 2025-3-29 13:46 作者: 芳香一點(diǎn) 時(shí)間: 2025-3-29 16:34
Characteristics of Proteins and Peptides ,, to show that, from the point of view of a biologist, proteins should not be considered as individual entities, but rather as components of complex interacting cyclical control systems that involve not only multitudes of other proteins, but also non-protein-components of cells and of the extracellul作者: 嬉耍 時(shí)間: 2025-3-29 21:57 作者: 高度 時(shí)間: 2025-3-30 01:10
Protein and Peptide Hormones,nce of neuromodulators that sometimes are chemically identical to classical hormones, though subserving presumably different functions. These problems will not be dealt with in the present chapter, in which the old-fashioned definition of hormones (chemical messengers acting at a distance) will be a作者: MELON 時(shí)間: 2025-3-30 07:37
Analysis of Amino Acids and Small Peptides, properties. Of even greater importance is the order in which the constituent amino acids are arranged in the protein molecule and the tertiary structure the protein molecule may adopt, although we may at this stage be unable to relate structure to protein function. Thus there are two different anal作者: 寡頭政治 時(shí)間: 2025-3-30 10:06 作者: Angiogenesis 時(shí)間: 2025-3-30 13:54 作者: 推遲 時(shí)間: 2025-3-30 19:33
Preparative Liquid Chromatography,ent preparation is to obtain the maximum throughput in unit time. This requires optimization of the methods employed, which is the subject of this chapter. However, there is an additional constraint in preparative protein separations; that is, the prepared proteins should retain their biological act作者: 無能力 時(shí)間: 2025-3-30 22:10
Preparative Scale Electrophoresis,cular application. Should it be required to raise antibodies, for example, then the amount required may be low and capable of being obtained by isolating the protein from analytical equipment. This level of preparation will be discussed only briefly. When larger quantities are required, limited scal作者: 使激動(dòng) 時(shí)間: 2025-3-31 01:16 作者: exostosis 時(shí)間: 2025-3-31 08:07 作者: 躲債 時(shí)間: 2025-3-31 10:39 作者: BOLUS 時(shí)間: 2025-3-31 14:10
Characterization and Functional Attributes of Protein Isolates,tle way in which evolution has tailored polypeptide chains to produce highly specific secondary, tertiary, and quarternary structure. For some proteins, this characterization is complete to atomic resolution (e.g., lysozyme, hemoglobin). This is because of the major efforts and technical advances in作者: Laconic 時(shí)間: 2025-3-31 19:02
Functional Attributes of Protein Isolates, functional considerations in food systems. The latter have often not taken into consideration that changes in the native biological structure will have significant impact on properties in a food matrix.作者: 圖表證明 時(shí)間: 2025-4-1 00:13
Conformational Stability Denaturation and Renaturation,ds. From a biological point of view, this marginal stability is required so that proteins can be turned over rapidly, thus avoiding the buildup of, say, immunoglobulins or hormones in the serum. On the other hand, the labile nature of the native state presents problems for the processor who must avo作者: 混合,攙雜 時(shí)間: 2025-4-1 05:48 作者: Sciatica 時(shí)間: 2025-4-1 08:39
Membrane Receptors,ibe, I shall comment upon their intracellular linkages and give my views about the relationship between their intracellular messengers and those that are induced by chemical messengers that act upon the genome.作者: 招待 時(shí)間: 2025-4-1 14:10
Analysis of Amino Acids and Small Peptides,n from the constituent amino acids present, e.g., whether the protein is fibrous or globular in character. Thus amino acid analysis is an important tool in the biochemists armory, indeed one that is undertaken routinely on a day-to-day basis.
