標(biāo)題: Titlebook: Changing Dietary Patterns, Indigenous Foods, and Wild Foods; In Relation to Wealt Kumiko Sakamoto,Lilian Daniel Kaale,Tamahi Kato (Y Book 2 [打印本頁] 作者: 貪污 時間: 2025-3-21 18:57
書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods影響因子(影響力)
書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods影響因子(影響力)學(xué)科排名
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書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods被引頻次
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書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods讀者反饋
書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods讀者反饋學(xué)科排名
作者: 拾落穗 時間: 2025-3-21 22:02
Changing Dietary Patterns, Indigenous Foods, and Wild Foods978-981-99-3370-9作者: leniency 時間: 2025-3-22 02:19
lopment, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, a978-981-99-3372-3978-981-99-3370-9作者: Aromatic 時間: 2025-3-22 06:08
1.1.2.1.4 NiX{2} (X = S, Se, Te),analyzes how dietary patterns, health, wealth, and mutual relations are associated. Part III investigates case studies to understand the changing dietary patterns and their implications for health. Part IV focuses on wild food and analyzes its association with health within its social context. The b作者: Transfusion 時間: 2025-3-22 09:28
1.1.2.1.1 MnX{2} (X = S, Se, Te),foods (Pearson correlation: 0.564, .?=?0.003) but a low intake of green vegetables (Pearson correlation: 0.650, .?=?0.000). Tea represents increased wealth and purchasing power, which may assure food sufficiency or quantity but may also result in a decrease in green vegetable consumption. Understand作者: 山羊 時間: 2025-3-22 16:30
,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),rticipating households show that growing vegetables may ensure daily consumption of vegetables. Further research is necessary, particularly in the area of foraging, since the opportunity is area-specific.作者: 山羊 時間: 2025-3-22 19:05 作者: 樹膠 時間: 2025-3-22 23:29
,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),tary patterns strongly correlated positively with mental QOL (Mental Component Summary). Animal product consumption pattern was associated with wealth status (.?
作者: 豐滿有漂亮 時間: 2025-3-23 03:46
1.1.2.1.2 FeX{2} (X = S, Se, Te),ietary patterns with staple foods and vegetables that the relatively “poor” eat may be a contributing factor. Both providing and receiving financial support had a negative effect on subjective physical health (providing support in a semiarid Dodoma village) and subjective mental health (in Lindi: re作者: 攝取 時間: 2025-3-23 05:59 作者: Dri727 時間: 2025-3-23 10:21 作者: 擁擠前 時間: 2025-3-23 17:05 作者: 積習(xí)已深 時間: 2025-3-23 22:05 作者: antiandrogen 時間: 2025-3-24 02:09 作者: DEI 時間: 2025-3-24 06:07
labor, and selling charcoal and baobab. Additionally, it was clarified that people with wealth and cattle did not automatically help those without it. Among different wealth groups, the frequency of dairy consumption differed, but the frequency of staple foods and vegetables did not. Although there作者: coalition 時間: 2025-3-24 07:42
mg/100?g and 39.9?mg/100?g, respectively). The protein content in Cg-RL was 12.3?g/100?g. Cs&Cd-DL and Cg-RL exhibited the highest β-carotene and vitamin C contents (17,489.1?μg and 13.5?g/100?g, respectively). AWLVs are recommended for managing protein, mineral, and vitamin deficiencies, which are 作者: 可憎 時間: 2025-3-24 13:27
ion of vegetable intake through encouraging the consumption of leafy wild vegetables and vegetable cultivation. (2) Diverse strategies to obtain animal and fish protein based on location and situation. (3) Further research and dissemination of findings on the benefits of local wild foods, health imp作者: 懶惰人民 時間: 2025-3-24 16:51 作者: 辯論的終結(jié) 時間: 2025-3-24 22:49
Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Muanalyzes how dietary patterns, health, wealth, and mutual relations are associated. Part III investigates case studies to understand the changing dietary patterns and their implications for health. Part IV focuses on wild food and analyzes its association with health within its social context. The b作者: ILEUM 時間: 2025-3-25 01:54
Environment, Dietary Patterns, and Combinations of Food Intake in Tanzaniafoods (Pearson correlation: 0.564, .?=?0.003) but a low intake of green vegetables (Pearson correlation: 0.650, .?=?0.000). Tea represents increased wealth and purchasing power, which may assure food sufficiency or quantity but may also result in a decrease in green vegetable consumption. Understand作者: LANCE 時間: 2025-3-25 03:44 作者: 排他 時間: 2025-3-25 11:08
Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeasternrainy season, which was considered the lean season. Although some areas consumed a variety of foods during the dry season that were different from those consumed during the rainy season, there is concern about unbalanced food intake during the dry season in many villages. A variety of food preservat作者: defile 時間: 2025-3-25 13:12
Changing Dietary Patterns and Associated Social Context: Subjective Health Quality of Life, Wealth, tary patterns strongly correlated positively with mental QOL (Mental Component Summary). Animal product consumption pattern was associated with wealth status (.?
作者: 腐爛 時間: 2025-3-25 18:40 作者: 遵循的規(guī)范 時間: 2025-3-25 23:32 作者: Inkling 時間: 2025-3-26 00:08 作者: 糾纏,纏繞 時間: 2025-3-26 07:49
Coastal Traditional and Changing Dietary Patterns: Protein From Fish and Pulses as Well as Patterns children. The former percentage was lower, and the latter was higher compared to those in other investigated villages. Food shortages were widespread, especially in the rainy season, but wild fruits, tubers, and vegetables were also utilized. Regarding the subjective assessment of health, vitality w作者: 植物學(xué) 時間: 2025-3-26 10:47
Does Intake of Wild Foods Improve Subjective Health? Evidence from Three Areas of Tanzaniaed their health. In the inland village of Lindi, people who consumed more wild foods during both seasons gave their Physical Function (PF) higher ratings. The diverse variety of wild foods may have contributed to their health. The chapter highlights the different correlations between villages and th作者: 駭人 時間: 2025-3-26 16:42
Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation But Higher for Those Whois endowed with a rich variety of wild plants and animals near forests. The variety includes roots, fruits, vegetables, pulses, mammals, and insets, which have the potential to supplement food deficits and a balanced diet. For example, . (.) fruit has 107?mg/100?g of vitamin C, which is above the da作者: disparage 時間: 2025-3-26 18:03 作者: Indent 時間: 2025-3-26 23:18 作者: DOLT 時間: 2025-3-27 05:11 作者: echnic 時間: 2025-3-27 08:09 作者: APO 時間: 2025-3-27 13:12 作者: 周年紀(jì)念日 時間: 2025-3-27 17:28 作者: Efflorescent 時間: 2025-3-27 19:19 作者: amnesia 時間: 2025-3-27 23:13 作者: breadth 時間: 2025-3-28 03:07
1.1.2.1.1 MnX{2} (X = S, Se, Te),ciency, particularly in terms of calories or staple foods, yet this is insufficient for a balanced and healthy diet. Dietary patterns can impact health and increase the risk of certain diseases. Based on a literature review, this chapter introduces Tanzania’s diverse environment and agricultural pro作者: Foreknowledge 時間: 2025-3-28 08:41
,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),hand information from Tanzania. There are regional variations in food intake frequency and food combination, as captured in Chap. .. The analysis in this chapter underlines the difference based on food diaries from 15 households, five each in rural central (Mbelezungu village, Dodoma region), southe作者: 不朽中國 時間: 2025-3-28 13:53 作者: osteoclasts 時間: 2025-3-28 17:21
,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),ter aims to determine the relationships between dietary patterns, QOL, social context, geographical differences, wealth, and food/monetary mutual assistance in rural Lindi, Dodoma, and Iringa regions. Using food frequency questionnaires administered throughout the dry season to 424 respondents in qu作者: Sleep-Paralysis 時間: 2025-3-28 20:20
1.1.2.1.2 FeX{2} (X = S, Se, Te),as implemented against various factors, including social capital, food/financial social support, food intake frequency, education, and subjective relative poverty, collected through firsthand questionnaire interviews with 424 respondents in four rural villages of Tanzania (Dodoma, Iringa, and inland作者: Accolade 時間: 2025-3-29 01:54
nter worldwide, is one of the cities anticipated to grow to a megacity by 2030 and is likely to set the course for Tanzania’s urban destiny. According to the 2022 Census, Dar es Salaam is now home to 8.7% (5,383,728) of Tanzania’s entire population. The economy of Dar es Salaam is driven by manufact作者: 終端 時間: 2025-3-29 05:38 作者: Vaginismus 時間: 2025-3-29 07:54 作者: Flustered 時間: 2025-3-29 13:07
analyzes the correlation between the intake of wild foods and individuals’ health situation based on responses from 253 villagers through questionnaire interviews in three regions of Tanzania. For health situations, the Swahili version of the global subjective evaluation SF-12 for adults was used. 作者: 教義 時間: 2025-3-29 17:21 作者: 食物 時間: 2025-3-29 22:40 作者: 船員 時間: 2025-3-30 02:11
omposition, mineral, and vitamin contents of seven AWLVs consumed locally by rural populations of the semiarid Dodoma region in Tanzania were determined. AWLVs showed significant amounts of iron, calcium, and protein as well as a moderate amount of β-carotene and vitamin C. Raw . had higher iron and作者: Campaign 時間: 2025-3-30 06:27 作者: 富足女人 時間: 2025-3-30 09:31
Book 2023lications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania.??..?..Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relat作者: Ventricle 時間: 2025-3-30 15:08 作者: 錯 時間: 2025-3-30 19:38 作者: 糾纏,纏繞 時間: 2025-3-30 23:08
Environment, Dietary Patterns, and Combinations of Food Intake in Tanzaniaciency, particularly in terms of calories or staple foods, yet this is insufficient for a balanced and healthy diet. Dietary patterns can impact health and increase the risk of certain diseases. Based on a literature review, this chapter introduces Tanzania’s diverse environment and agricultural pro作者: anthropologist 時間: 2025-3-31 01:17
