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標(biāo)題: Titlebook: Cereal Grain Quality; R. J. Henry,P. S. Kettlewell Book 1996 Chapman & Hall 1996 Triticale.biochemistry.cereals.chemistry.proteins [打印本頁(yè)]

作者: coherent    時(shí)間: 2025-3-21 17:56
書(shū)目名稱Cereal Grain Quality影響因子(影響力)




書(shū)目名稱Cereal Grain Quality影響因子(影響力)學(xué)科排名




書(shū)目名稱Cereal Grain Quality網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Cereal Grain Quality網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Cereal Grain Quality被引頻次




書(shū)目名稱Cereal Grain Quality被引頻次學(xué)科排名




書(shū)目名稱Cereal Grain Quality年度引用




書(shū)目名稱Cereal Grain Quality年度引用學(xué)科排名




書(shū)目名稱Cereal Grain Quality讀者反饋




書(shū)目名稱Cereal Grain Quality讀者反饋學(xué)科排名





作者: Obsequious    時(shí)間: 2025-3-21 23:16
Barleyropped during the cool season. It tolerates drought, alkaline and salt conditions better than any other cereal grain. This adaptability has led to widespread acceptance of barley in many parts of the world.
作者: 禁止    時(shí)間: 2025-3-22 03:16
Oatshe Middle East, to the Himalayan mountains. The centres of origin of the various . spp. are unknown but are thought to be located within this geographic area. Unfortunately, precise information on the time, place and processes associated with oat domestication are lost to antiquity (Coffman, 1961).
作者: 言外之意    時(shí)間: 2025-3-22 05:52

作者: Preserve    時(shí)間: 2025-3-22 09:51
Breeding cereals for quality improvementdetailed in Chapters 1 to 7. Not only is the breeder required to ‘build in’ these quality attributes, but also to add genetically-based resistance or tolerance to pests and environmental vagaries which reduce yield and quality.
作者: 一加就噴出    時(shí)間: 2025-3-22 13:27
inant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three spe
作者: 一加就噴出    時(shí)間: 2025-3-22 20:43
https://doi.org/10.1007/978-3-658-29664-3idence suggests that it was domesticated prior to 5000 BC; Benson and Pierce, 1987) with little remaining ability to propagate in the wild. It probably has the widest range of genetic diversity of any of the major cereal grains.
作者: inchoate    時(shí)間: 2025-3-23 00:12
Maizeidence suggests that it was domesticated prior to 5000 BC; Benson and Pierce, 1987) with little remaining ability to propagate in the wild. It probably has the widest range of genetic diversity of any of the major cereal grains.
作者: Exposition    時(shí)間: 2025-3-23 02:30
Operating Systems / Betriebssystemeropped during the cool season. It tolerates drought, alkaline and salt conditions better than any other cereal grain. This adaptability has led to widespread acceptance of barley in many parts of the world.
作者: investigate    時(shí)間: 2025-3-23 08:41
,Organisationen – Was ist das eigentlich?,he Middle East, to the Himalayan mountains. The centres of origin of the various . spp. are unknown but are thought to be located within this geographic area. Unfortunately, precise information on the time, place and processes associated with oat domestication are lost to antiquity (Coffman, 1961).
作者: 發(fā)牢騷    時(shí)間: 2025-3-23 11:13

作者: hemoglobin    時(shí)間: 2025-3-23 15:23

作者: 過(guò)份    時(shí)間: 2025-3-23 19:31

作者: RUPT    時(shí)間: 2025-3-23 22:58

作者: 可忽略    時(shí)間: 2025-3-24 05:52

作者: NORM    時(shí)間: 2025-3-24 08:42

作者: 以煙熏消毒    時(shí)間: 2025-3-24 11:06
Book 1996s required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end- product, influencing greatly the commercial value of grain. An under- standing of the factors that determine grain quality
作者: Cpr951    時(shí)間: 2025-3-24 16:09

作者: N斯巴達(dá)人    時(shí)間: 2025-3-24 22:28
Optionen in der Energiewirtschaftlife forms. The effects of deterioration can be considerably diminished through careful stored grain management based on a knowledge of the principles governing deterioration and by knowledge of the storage behaviour of the particular grains involved.
作者: MURAL    時(shí)間: 2025-3-25 01:49

作者: –DOX    時(shí)間: 2025-3-25 04:40
Maize(Benson and Pierce, 1987; Johnson, 1991) although it is currently produced on every continent except Antarctica. It is a highly domesticated plant (evidence suggests that it was domesticated prior to 5000 BC; Benson and Pierce, 1987) with little remaining ability to propagate in the wild. It probabl
作者: 虛度    時(shí)間: 2025-3-25 10:35
Barleyn any other major cereal, even being found above the Arctic Circle. Barley is often the only cereal that will mature in the short growing seasons that are found at high altitudes such as in Tibet and Ethiopia. It is grown in temperate climates as well as in tropical climates where it can be second c
作者: LAVA    時(shí)間: 2025-3-25 15:24
Oatsies is most likely to be found in the area of the greatest progenitor diversity. Murphy and Hoffman (1992) characterized the region of greatest oat diversity as an area situated between 25 and 45°N lat. and 20°W and 90°E long., extending from the Canary Islands, throughout the Mediterranean basin, t
作者: instructive    時(shí)間: 2025-3-25 19:45

作者: 任意    時(shí)間: 2025-3-25 22:50

作者: Cocker    時(shí)間: 2025-3-26 00:11

作者: MUTED    時(shí)間: 2025-3-26 06:55

作者: Suggestions    時(shí)間: 2025-3-26 11:12

作者: 不真    時(shí)間: 2025-3-26 12:41
Agronomy and cereal qualityen supply) which have marked effects on quality. The effects of these factors are, however, often strongly modified by the environment (e.g. rainfall) and indeed some, such as harvest date, are mediated largely through environmental influences. This chapter will therefore consider the role of enviro
作者: 防水    時(shí)間: 2025-3-26 18:10

作者: 品牌    時(shí)間: 2025-3-26 23:58
Cereal grain carbohydratesund in the starch granules and the structural polysaccharides in the walls of cells of various parts of the grain. Together these polysaccharides may account for ~85% by weight of the whole grain. In addition there are up to ~3% of low molecular weight carbohydrates, amongst which sucrose is the predominant compound.
作者: 注視    時(shí)間: 2025-3-27 04:13
Agronomy and cereal qualityen supply) which have marked effects on quality. The effects of these factors are, however, often strongly modified by the environment (e.g. rainfall) and indeed some, such as harvest date, are mediated largely through environmental influences. This chapter will therefore consider the role of environment as well as agronomy.
作者: 沙文主義    時(shí)間: 2025-3-27 06:03
https://doi.org/10.1007/978-3-658-29664-3(Benson and Pierce, 1987; Johnson, 1991) although it is currently produced on every continent except Antarctica. It is a highly domesticated plant (evidence suggests that it was domesticated prior to 5000 BC; Benson and Pierce, 1987) with little remaining ability to propagate in the wild. It probabl
作者: 本土    時(shí)間: 2025-3-27 11:00

作者: Bridle    時(shí)間: 2025-3-27 17:07
,Organisationen – Was ist das eigentlich?,ies is most likely to be found in the area of the greatest progenitor diversity. Murphy and Hoffman (1992) characterized the region of greatest oat diversity as an area situated between 25 and 45°N lat. and 20°W and 90°E long., extending from the Canary Islands, throughout the Mediterranean basin, t
作者: 青少年    時(shí)間: 2025-3-27 20:51
Mitgliedschaft, Zwecke und Hierarchien,nsable in farming and eating habits in some regions, particularly in Northern Europe and in the former Soviet Union countries. In 1994 about 22 588 000 Mt rye were produced on 11 012 000 ha. This production represents 1.2% of world cereal production and about 4% of the world wheat production, yet th
作者: 宿醉    時(shí)間: 2025-3-27 22:01
https://doi.org/10.1007/978-3-658-29977-4Einhof (1805, 1806) reported the first isolation of barley and rye storage proteins, but it was the pioneering work of T.B. Osborne that placed the study of cereal proteins, and other proteins of plant origin, on a systematic basis. In a series of detailed studies reported between about 1880 and 192
作者: incarcerate    時(shí)間: 2025-3-28 06:06
Online-Komponenten digitaler Spieleund in the starch granules and the structural polysaccharides in the walls of cells of various parts of the grain. Together these polysaccharides may account for ~85% by weight of the whole grain. In addition there are up to ~3% of low molecular weight carbohydrates, amongst which sucrose is the pre
作者: LAVE    時(shí)間: 2025-3-28 07:41
https://doi.org/10.1007/978-3-658-30162-0 the term ‘quality’ merely refer to bulk density (plumpness of grain), the absence of extraneous material (e.g. dockage or pesticides) and general soundness. Instead, an increasingly technical market is looking to the breeder to tailor varieties to the wide range of specific processing requirements
作者: synchronous    時(shí)間: 2025-3-28 10:36
https://doi.org/10.1007/978-3-658-30241-2seed for deliberate plantings in the next season, an unintended genetic selection occurred. For cereals such as wheat the selected characteristics included: the retention of seeds after maturity, free threshing kernels, and increased numbers of grains per stalk. As the early farmers noticed the cont
作者: insolence    時(shí)間: 2025-3-28 16:09

作者: VAN    時(shí)間: 2025-3-28 21:06

作者: 颶風(fēng)    時(shí)間: 2025-3-28 23:06

作者: 記憶    時(shí)間: 2025-3-29 06:01
http://image.papertrans.cn/c/image/223264.jpg
作者: mendacity    時(shí)間: 2025-3-29 07:57

作者: Gum-Disease    時(shí)間: 2025-3-29 11:32

作者: MINT    時(shí)間: 2025-3-29 17:13
https://doi.org/10.1007/978-3-658-29993-4This chapter reviews the lipids, inorganic components, vitamins and possible toxic substances found in cereals from a biochemical and nutritional perspective.
作者: dominant    時(shí)間: 2025-3-29 23:47

作者: Inexorable    時(shí)間: 2025-3-30 03:33

作者: 向外供接觸    時(shí)間: 2025-3-30 06:20
Other grain componentsThis chapter reviews the lipids, inorganic components, vitamins and possible toxic substances found in cereals from a biochemical and nutritional perspective.
作者: 其他    時(shí)間: 2025-3-30 09:26

作者: 噱頭    時(shí)間: 2025-3-30 14:51

作者: Habituate    時(shí)間: 2025-3-30 20:30
Physical Modeling of Turbocharged Engines and Parameter Identificationical interpretation often receive values that lie outside their admissible range during the identification. Regularization is discussed as a solution and methods for choosing the regularization parameter are described and highlighted.
作者: Humble    時(shí)間: 2025-3-30 23:27

作者: 脫落    時(shí)間: 2025-3-31 04:25
Book 1995 same time, accepting the necessity of standards, however attenuated, the writer argues for the active broadening of the standard to include the greatest variety possible - privileging ‘meaning‘ over other rules - and holds that this would in fact work towards extending the bounds of linguistic tolerance.




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