標(biāo)題: Titlebook: Cereal Genomics II; Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals. [打印本頁] 作者: Croching 時(shí)間: 2025-3-21 16:12
書目名稱Cereal Genomics II影響因子(影響力)
書目名稱Cereal Genomics II影響因子(影響力)學(xué)科排名
書目名稱Cereal Genomics II網(wǎng)絡(luò)公開度
書目名稱Cereal Genomics II網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Cereal Genomics II被引頻次
書目名稱Cereal Genomics II被引頻次學(xué)科排名
書目名稱Cereal Genomics II年度引用
書目名稱Cereal Genomics II年度引用學(xué)科排名
書目名稱Cereal Genomics II讀者反饋
書目名稱Cereal Genomics II讀者反饋學(xué)科排名
作者: UNT 時(shí)間: 2025-3-21 21:22
Application of Next-Generation Sequencing Technologies for Genetic Diversity Analysis in Cereals,nome level not only in model species but also in large cereal genomes. Here we present an overview of studies using NGS-based approaches for characterizing genetic variation in major cereal crops. These early studies demonstrated the power of NGS for providing insights concerning the evolutionary hi作者: Slit-Lamp 時(shí)間: 2025-3-22 04:11 作者: Meander 時(shí)間: 2025-3-22 05:59
Transposons in Cereals: Shaping Genomes and Driving Their Evolution, and maize offer the possibility to analyze the role of transposable elements (TE) in genome evolution. Genome-wide comparisons revealed molecular processes known as “genomic turnover” and “gene movement”, which have been associated with TEs. “Genomic turnover” is responsible for the differences in 作者: Texture 時(shí)間: 2025-3-22 11:03
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.作者: Hamper 時(shí)間: 2025-3-22 14:05 作者: Hamper 時(shí)間: 2025-3-22 20:34
Genomics of Cereal-Based Functional Foods,gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo作者: 過于平凡 時(shí)間: 2025-3-23 01:14
QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.作者: Licentious 時(shí)間: 2025-3-23 04:07
High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop作者: 反對 時(shí)間: 2025-3-23 05:50 作者: judicial 時(shí)間: 2025-3-23 12:56 作者: 推遲 時(shí)間: 2025-3-23 14:24
Genomics of Cereal-Based Functional Foods,ory roles in biosynthetic pathways of functional food components. Comparative analysis of cereal genomes and bioinformatics based approaches are useful for discovering novel genes and related branches of the biosynthetic pathways of functional compounds across different species. New technological pl作者: 信條 時(shí)間: 2025-3-23 20:51
https://doi.org/10.1007/978-3-658-28355-1c sequences and expressed sequences) are available for many cereals, enabling the mining for large numbers of SSRs, SNPs, ISBPs and CNVs/PAVs. Recombination bins are being used as markers for genotyping mapping populations and QTL analysis in crops such as rice, where reference genome sequences are 作者: PURG 時(shí)間: 2025-3-24 00:01
https://doi.org/10.1007/978-3-658-28811-2ory roles in biosynthetic pathways of functional food components. Comparative analysis of cereal genomes and bioinformatics based approaches are useful for discovering novel genes and related branches of the biosynthetic pathways of functional compounds across different species. New technological pl作者: Acetabulum 時(shí)間: 2025-3-24 06:02
e toolshave been documented in this volume, thus supplementing our earlier edited volume “Cereal Genomics”. “Cereal Genomics II” discusses advances in cereal genomics research made during the last eight years, 978-94-007-9957-8978-94-007-6401-9作者: sleep-spindles 時(shí)間: 2025-3-24 09:50 作者: 橫條 時(shí)間: 2025-3-24 11:20
https://doi.org/10.1007/978-94-007-6401-9Cereals; Evolution/domestication; Genomics; Genomics - assisted breeding; Molecular breeding; Next genera作者: crutch 時(shí)間: 2025-3-24 15:04
978-94-007-9957-8Springer Science+Business Media Dordrecht 2013作者: 心胸開闊 時(shí)間: 2025-3-24 22:09
https://doi.org/10.1007/978-3-658-28355-1-trait association (MTA) studies. Recently, high-throughput sequence-based methods have been developed for use in plant breeding. Sequence-based markers include simple sequence repeats (SSRs; also known as microsatellites) and single nucleotide polymorphisms (SNPs), which now dominate applications i作者: 逗它小傻瓜 時(shí)間: 2025-3-25 00:21 作者: Confound 時(shí)間: 2025-3-25 04:02
https://doi.org/10.1007/978-3-658-28594-4s comparative genomics research in this family. Initial analyses of sequenced genomes have already contributed to an understanding of the occurrence of polyploidizations, genome structural changes, biological pathway evolution, evolution of gene repertoire, and other important dimensions of evolutio作者: perimenopause 時(shí)間: 2025-3-25 10:50 作者: legitimate 時(shí)間: 2025-3-25 11:57
https://doi.org/10.1007/978-3-658-28789-4e nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.作者: conference 時(shí)間: 2025-3-25 16:31 作者: 切碎 時(shí)間: 2025-3-25 20:41
https://doi.org/10.1007/978-3-658-28811-2gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo作者: 原來 時(shí)間: 2025-3-26 03:59 作者: 熔巖 時(shí)間: 2025-3-26 05:29
https://doi.org/10.1007/978-3-658-29125-9 and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop作者: 甜食 時(shí)間: 2025-3-26 09:04 作者: Explosive 時(shí)間: 2025-3-26 16:34 作者: 離開 時(shí)間: 2025-3-26 19:31 作者: 赦免 時(shí)間: 2025-3-26 21:13 作者: Insulin 時(shí)間: 2025-3-27 03:41
https://doi.org/10.1007/978-3-658-29125-9Plant and animal domestication that was initiated approximately 10,000 years ago led to the dramatic evolution of human society and rapid speciation of plants and animals co-evolving with humans.作者: Blasphemy 時(shí)間: 2025-3-27 05:20 作者: 象形文字 時(shí)間: 2025-3-27 10:56 作者: Immortal 時(shí)間: 2025-3-27 14:59 作者: 擔(dān)心 時(shí)間: 2025-3-27 19:53
Molecular Genetic Basis of the Domestication Syndrome in Cereals,Plant and animal domestication that was initiated approximately 10,000 years ago led to the dramatic evolution of human society and rapid speciation of plants and animals co-evolving with humans.作者: 有限 時(shí)間: 2025-3-27 23:54
https://doi.org/10.1007/978-3-658-28789-4e nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.作者: THROB 時(shí)間: 2025-3-28 03:17 作者: anthropologist 時(shí)間: 2025-3-28 06:19
https://doi.org/10.1007/978-3-658-29125-9 and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on developing improved high yielding varieties of cereals.作者: Organization 時(shí)間: 2025-3-28 12:50 作者: 不可比擬 時(shí)間: 2025-3-28 17:54
Pushpendra K. Gupta,Rajeev K. VarshneyAn updated version of the book published in 2004 Chapters on topical subjects like molecular markers, next generation sequencing platform and their use for QTL analysis, domestication studies, functio作者: 敵手 時(shí)間: 2025-3-28 21:07
http://image.papertrans.cn/c/image/223263.jpg作者: 不朽中國 時(shí)間: 2025-3-29 01:30
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.作者: instulate 時(shí)間: 2025-3-29 03:39
QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.作者: Jejune 時(shí)間: 2025-3-29 07:37
High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on developing improved high yielding varieties of cereals.作者: Harbor 時(shí)間: 2025-3-29 14:04
Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples,of farmers and consumers in both the developed and the developing world depend on cereals as their preferred staple food. The future of cereal production, affects not only the global food security, but also the livelihoods of several million small farmers worldwide.作者: Dysplasia 時(shí)間: 2025-3-29 16:27
Book 2013Latest editioneal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next gene作者: 原告 時(shí)間: 2025-3-29 20:53
https://doi.org/10.1007/978-3-658-28594-4generate knowledge about genes in cereal models. It will also shed light on other Poaceae species with more complex genomes, and will help enhance fundamental knowledge, which can be effectively used for sustainable improvement of agricultural productivity.作者: RALES 時(shí)間: 2025-3-30 00:24
https://doi.org/10.1007/978-3-658-28789-4d Langridge 2010). Abiotic and biotic stresses such as drought, frost/cold, salt, micronutrient-deficiency, heavy metal toxicity and damage caused by microbes and pests can lead to dramatic yield loss and have a great impact on seed quality作者: Decrepit 時(shí)間: 2025-3-30 05:26 作者: 迫擊炮 時(shí)間: 2025-3-30 10:34 作者: 西瓜 時(shí)間: 2025-3-30 16:16
d their use for QTL analysis, domestication studies, functio.“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advance作者: Debrief 時(shí)間: 2025-3-30 17:09 作者: 表皮 時(shí)間: 2025-3-30 23:59
Application of Next-Generation Sequencing Technologies for Genetic Diversity Analysis in Cereals,izing genetic variation in major cereal crops. These early studies demonstrated the power of NGS for providing insights concerning the evolutionary history of crop species, as well as genomic locations of genes underlying important agronomic traits and genomic regions subjected to selection during domestication and geographic adaptation.作者: PARA 時(shí)間: 2025-3-31 02:26 作者: 易于交談 時(shí)間: 2025-3-31 09:05
Transposons in Cereals: Shaping Genomes and Driving Their Evolution,ch patches up gaps in the genome and “moves” or duplicates gene fragments. The future availability of complete genome sequences from more grass species, in particular the large wheat and barley genomes, will allow to improve our knowledge on the contribution of specific TE families on genome evolution.作者: Ige326 時(shí)間: 2025-3-31 11:12
