標(biāo)題: Titlebook: Case Studies on Sustainability in the Food Industry; Dealing With a Rapid Samuel O. Idowu,René Schmidpeter Book 2022 The Editor(s) (if appl [打印本頁] 作者: Menthol 時(shí)間: 2025-3-21 17:41
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書目名稱Case Studies on Sustainability in the Food Industry網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Case Studies on Sustainability in the Food Industry被引頻次
書目名稱Case Studies on Sustainability in the Food Industry被引頻次學(xué)科排名
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書目名稱Case Studies on Sustainability in the Food Industry讀者反饋
書目名稱Case Studies on Sustainability in the Food Industry讀者反饋學(xué)科排名
作者: braggadocio 時(shí)間: 2025-3-21 23:08
Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and A, the approach these firms adopt vis-a-vis supply chain sustainability innovation, barriers faced and strategies to overcome these barriers within the Nigerian context. The study adopts both the quantitative and qualitative approach to data collection involving the use of questionnaire surveys and s作者: paleolithic 時(shí)間: 2025-3-22 03:36 作者: Cardiac-Output 時(shí)間: 2025-3-22 04:49 作者: modifier 時(shí)間: 2025-3-22 09:04 作者: geometrician 時(shí)間: 2025-3-22 14:35
Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chausing and necessities that make people human is unevenly distributed. This position has remained the same even post-democracy, as ineffective methods were used to eradicate inequality and food insecurity. Prior to the pandemic, the hunger of millions of South African households has been a constant p作者: geometrician 時(shí)間: 2025-3-22 17:19 作者: 軟膏 時(shí)間: 2025-3-22 21:13 作者: 女歌星 時(shí)間: 2025-3-23 02:51
Sustainable Food Production in Serbia, an Exploration of Discourse/Practice in Early 2020s,ate power contrasted with sole enterprises, traditional ways of life and so on. This includes widely publicised issues, such as those of vegetarian and vegan ethics, discourses and realities of animal cruelty, environmental protection, access to clean water and unpolluted land—and by extension, mini作者: fledged 時(shí)間: 2025-3-23 06:09
Book 2022th all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from作者: JOG 時(shí)間: 2025-3-23 12:17 作者: 暗諷 時(shí)間: 2025-3-23 17:54
Food Waste in Romania from an Individual and a National Perspective,itiatives of the most important retailers in Romania in terms of turnover and net profit. The results offer a clearer image on the food waste in Romania presenting many perspectives in order to better understand the phenomenon and find solutions to reduce food waste.作者: chiropractor 時(shí)間: 2025-3-23 19:44 作者: 一罵死割除 時(shí)間: 2025-3-24 00:31 作者: 縱欲 時(shí)間: 2025-3-24 02:29 作者: 傾聽 時(shí)間: 2025-3-24 09:45 作者: Enrage 時(shí)間: 2025-3-24 10:47 作者: jagged 時(shí)間: 2025-3-24 15:36 作者: 誘惑 時(shí)間: 2025-3-24 21:06 作者: anaphylaxis 時(shí)間: 2025-3-25 02:35 作者: GULLY 時(shí)間: 2025-3-25 06:15
https://doi.org/10.1007/978-1-4614-6648-2, the approach these firms adopt vis-a-vis supply chain sustainability innovation, barriers faced and strategies to overcome these barriers within the Nigerian context. The study adopts both the quantitative and qualitative approach to data collection involving the use of questionnaire surveys and s作者: 時(shí)代錯(cuò)誤 時(shí)間: 2025-3-25 11:21 作者: PAC 時(shí)間: 2025-3-25 14:39
https://doi.org/10.1007/978-1-4614-6648-2nvestigating why and how companies’ business models incorporate these issues, has been gaining momentum within the scientific, political and managerial agenda. Do agrifood companies only implement strategies addressed to product quality and their characteristics of health, hygiene and sanitation or,作者: 飾帶 時(shí)間: 2025-3-25 19:30
Gary Stoner Ph.D.,Li-Shu Wang Ph.D.ic development must derive from a linear economy to a circular economy. One of the most important aspects to be developed in this policy framework is the fight against food waste..At a regional level, the Government of Cantabria raised strategic lines and transversal measures within the . to achieve作者: euphoria 時(shí)間: 2025-3-25 22:11
Obesity, Inflammation and Cancerusing and necessities that make people human is unevenly distributed. This position has remained the same even post-democracy, as ineffective methods were used to eradicate inequality and food insecurity. Prior to the pandemic, the hunger of millions of South African households has been a constant p作者: 粗語 時(shí)間: 2025-3-26 03:59
Objectification and (De)Humanization role in improving its own sustainability record, it is yet to effectively address the complex array of issues it is still subjected to. Particularly in the case of Malaysia, it is still grappling with a lot of concerns mainly pertaining to issues like traceability in its meat products, the unsustai作者: 不遵守 時(shí)間: 2025-3-26 04:49 作者: 線 時(shí)間: 2025-3-26 11:02 作者: 從容 時(shí)間: 2025-3-26 16:09
https://doi.org/10.1007/978-3-031-07742-5Sustainability; Food; Business Ethics; Sustainable Development; Global Population作者: Retrieval 時(shí)間: 2025-3-26 18:37
978-3-031-07744-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 猛擊 時(shí)間: 2025-3-26 23:04
Objectification and (De)HumanizationAn ecological footprint reduction of Germany’s retailer EDEKA and its private brand products has led to a multi-stakeholder project in Spanish citrus production. Developing and applying partly participatory action research and Agroecology principles has led to a considerable reduction of negative environmental impacts in citrus cultivation.作者: ungainly 時(shí)間: 2025-3-27 04:40 作者: Harrowing 時(shí)間: 2025-3-27 08:12 作者: Acumen 時(shí)間: 2025-3-27 11:49
Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Ach aim. The findings show that many of the entrepreneurs were unaware of international sustainability frameworks and many of the practices adopted were often informal and on an ad hoc basis. The finding also shows that the primary barrier affecting supply chain sustainability innovation among Nigeri作者: agglomerate 時(shí)間: 2025-3-27 15:19
Sustainable Supply Chains in Bolivia: Between Informality and Political Instability,control over supply chains. Bolivian firms will have to reduce suppliers’ complexity, improve supply chain transparency, integrate third parties, and improve material procurement practices. Therefore, our study analyzes sustainable supply chain management practices in the foods and beverage industry作者: 流浪 時(shí)間: 2025-3-27 19:17
Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory, renewable sources, respect for animals, minimising waste, protecting the environment and generating socio-economic benefits to the territory and the local community. The case analysis allows us to point out the sunken reasons for food safety that rest on an ethical-driven business model, rather tha作者: thrombus 時(shí)間: 2025-3-27 23:14 作者: Arbitrary 時(shí)間: 2025-3-28 03:23
Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chacted in a lack of access to food in a country where local food production and export are taking place on a massive scale. This paper seeks to provide a new perspective on re-envisioning the food security system in South Africa. The paper will discuss how corporate social responsibility (CSR) could p作者: 放逐 時(shí)間: 2025-3-28 08:58 作者: 諷刺滑稽戲劇 時(shí)間: 2025-3-28 14:16
Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka,作者: Magnitude 時(shí)間: 2025-3-28 14:50
Case Studies on Sustainability in the Food IndustryDealing With a Rapid作者: 圖畫文字 時(shí)間: 2025-3-28 21:04 作者: 圓柱 時(shí)間: 2025-3-29 01:56 作者: 虛假 時(shí)間: 2025-3-29 04:22 作者: 小蟲 時(shí)間: 2025-3-29 09:03
Ramiro Martinez Jr.,Jacob I. Stowellcontrol over supply chains. Bolivian firms will have to reduce suppliers’ complexity, improve supply chain transparency, integrate third parties, and improve material procurement practices. Therefore, our study analyzes sustainable supply chain management practices in the foods and beverage industry作者: ESO 時(shí)間: 2025-3-29 14:34 作者: 改正 時(shí)間: 2025-3-29 17:03 作者: infinite 時(shí)間: 2025-3-29 20:54 作者: anthropologist 時(shí)間: 2025-3-30 02:03
