標(biāo)題: Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and [打印本頁] 作者: POL 時(shí)間: 2025-3-21 19:15
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作者: 出來 時(shí)間: 2025-3-21 22:47 作者: IVORY 時(shí)間: 2025-3-22 03:04
P. Degond,F. J. Mustieles,B. Niclotcusses the necessary processes for plant growth, major cultivation techniques and post-harvest treatments. Cardamom infections are one of the factors that affect the quality and profitability of products. This chapter also discussed the most prevalent agricultural diseases and their management.作者: Obscure 時(shí)間: 2025-3-22 08:32
Bruno Nazaret,Matthias Holschneiderave been described based on differences in plant structure, leaf, flower and fruit characteristics. Characterization of . cultivars based on phenotypic characters comes with shortcomings, as reliable identification could be limited by factors such as the physiological stage of growth and environment作者: slipped-disk 時(shí)間: 2025-3-22 12:37 作者: 大笑 時(shí)間: 2025-3-22 14:50
https://doi.org/10.1007/978-3-0348-8073-2available for a few cardamom-infecting viruses. Advanced technology can characterize the virus’s and host’s genomes and proteomes. Characterizing the virus will aid the study of the virus’s infection mechanism and, as a result, the development of control measures to ensure a host’s survival.作者: 大笑 時(shí)間: 2025-3-22 19:03 作者: Cougar 時(shí)間: 2025-3-22 22:39
The interaction of two progressing waves,damom is better known for its essential oil composition, the fixed oil of the seeds also carries these potential health-promoting attributes due to the aforementioned composition, which makes the plant more important and valuable. This chapter reviews the composition and functional properties of car作者: 哭得清醒了 時(shí)間: 2025-3-23 04:13 作者: 我要沮喪 時(shí)間: 2025-3-23 09:03
APPLICATIONS OF THE REGULARIZATION METHODS,biological activities, including antioxidant, antimicrobial, analgesic, anti-inflammatory, antiulcer, cardio-adaptogen, and hypolipidaemic, are linked to the bioactive compounds from different plant parts’ extracts. This chapter summarizes the scientific advancement in phytochemistry, bioactivity, a作者: 強(qiáng)化 時(shí)間: 2025-3-23 10:54 作者: 脆弱么 時(shí)間: 2025-3-23 14:16 作者: Clinch 時(shí)間: 2025-3-23 20:17
Cardamom (Elettaria cardamomum): Production, Processing and Properties作者: 悅耳 時(shí)間: 2025-3-23 23:17 作者: Introduction 時(shí)間: 2025-3-24 03:55 作者: 惡名聲 時(shí)間: 2025-3-24 07:00 作者: 嘲弄 時(shí)間: 2025-3-24 10:53 作者: Communicate 時(shí)間: 2025-3-24 14:50 作者: 褲子 時(shí)間: 2025-3-24 21:32 作者: flaggy 時(shí)間: 2025-3-25 02:17 作者: 攀登 時(shí)間: 2025-3-25 06:59
Cardamom Wild Genotypesl of variation in the cardamom germplasm. Various studies on the analysis of intraspecific variation in cardamom using genome size, cytological studies, and molecular marker data revealed the existence of genetic variability among cardamom accessions and a significant difference in their genome size作者: Graduated 時(shí)間: 2025-3-25 11:04 作者: 可轉(zhuǎn)變 時(shí)間: 2025-3-25 15:04 作者: Nostalgia 時(shí)間: 2025-3-25 15:57
Chemistry and Functionality of Black Cardamom (,)biological activities, including antioxidant, antimicrobial, analgesic, anti-inflammatory, antiulcer, cardio-adaptogen, and hypolipidaemic, are linked to the bioactive compounds from different plant parts’ extracts. This chapter summarizes the scientific advancement in phytochemistry, bioactivity, a作者: 帶傷害 時(shí)間: 2025-3-25 23:13 作者: Ophthalmologist 時(shí)間: 2025-3-26 01:34
Cardamom-Based Phytosomesnsion, depression, etc. Cardamom extract’s antioxidant, antibacterial and anti-inflammatory properties make it a beneficial product as a medical prescription. However, the complex molecular structure of . reduces its bioavailability and absorption potential through the skin and gut. Cardamom-based p作者: Abrade 時(shí)間: 2025-3-26 07:36
nd pharmaceutical products.A full research work dedicated spCardamom?[.Elettaria cardamomum. (L.) Maton?is recognized for its unique taste and aroma. As?the third most expensive spice after saffron and vanilla, Cardamom?has been used?as a spice and flavoring ingredient in food and is rich in bioacti作者: implore 時(shí)間: 2025-3-26 10:43 作者: CAJ 時(shí)間: 2025-3-26 14:06
Health Aspects of True Cardamom (,): Clinical Evidence and Proposed Mechanismty were positively affected within 12 weeks. The effect may be from its active secondary metabolites, such as flavonoids and monoterpenoids. This chapter reviews clinical evidence and proposed mechanism of true cardamom on those effects.作者: 猛然一拉 時(shí)間: 2025-3-26 17:59
Claude Carasso,Pierre Charrier,Jean-Luc Jolyllation, solvent-free microwave extraction, and instant controlled pressure drop, have also been used for the extraction. This chapter reviews the chemical composition of cardamom essential oil, extraction techniques, and health benefits by summarizing recent studies.作者: prostatitis 時(shí)間: 2025-3-27 00:42 作者: Fecal-Impaction 時(shí)間: 2025-3-27 02:23 作者: homeostasis 時(shí)間: 2025-3-27 07:15 作者: Factorable 時(shí)間: 2025-3-27 12:17 作者: arbiter 時(shí)間: 2025-3-27 15:02
Cardamom-Based Beverages, dietary fibers, prebiotics, proteins, peptides, unsaturated fatty acids, minerals, and vitamins. This chapter aims to illustrate the traditional use of cardamom in the preparation of beverages and to show the applications of cardamom in formulating alternative functional beverages and the possible beneficial effects they can bring.作者: 拉開這車床 時(shí)間: 2025-3-27 20:53
Book 2023 Cardamom?has been used?as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom ca作者: Fsh238 時(shí)間: 2025-3-27 23:01 作者: SMART 時(shí)間: 2025-3-28 03:58
978-3-031-35428-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 初次登臺(tái) 時(shí)間: 2025-3-28 06:29 作者: SEVER 時(shí)間: 2025-3-28 13:29
Ronald A. DeVore,Bradley J. Lucieronly used as flavoring compounds in a variety of foods. The seeds are also incorporated into nutraceutical, cosmetic, and pharmaceutical formulations. This chapter overviews the cardamom seed’s physical, nutrient, and phytochemical traits. In addition, the functional properties of the seed are also compiled and discussed.作者: CHAFE 時(shí)間: 2025-3-28 16:10
Mohamed Fawzy RamadanProvides a multidisciplinary forum of discussion on E. cardamomum.Discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products.A full research work dedicated sp作者: Induction 時(shí)間: 2025-3-28 22:20 作者: Myofibrils 時(shí)間: 2025-3-29 02:52
Peter Eliasson,Arthur Rizzi,H. I. Anderssonzed for its herbal, nutritional, medical and nutraceutical applications. Agronomic, genetic, and climatic factors all impact the growth and yield of cardamom. Cardamom contains a variety of bioactive phytoconstituents that have health benefits, including phenolics, fatty acids, vitamins, tocols, and作者: Phagocytes 時(shí)間: 2025-3-29 05:25
P. Degond,F. J. Mustieles,B. Niclotd. Global production of this spice is approximately 35,000 metric tons per year, with Guatemala being the leading producer, followed by India. Other nations cultivating cardamom include Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Cambodia, and Papua New Guinea. Cardamom is used to flavor numero作者: MILK 時(shí)間: 2025-3-29 10:38 作者: VEN 時(shí)間: 2025-3-29 11:39 作者: 規(guī)范就好 時(shí)間: 2025-3-29 19:04
https://doi.org/10.1007/978-3-0348-8073-2d spread and uncontrollable infection rate, viral diseases are a major concern. Small cardamom or true cardamom is affected with five major viruses, cardamom mosaic virus ., banana bract mosaic virus ., Nilgiri necrosis virus, cardamom vein clearing virus ., and infectious variegation virus. The tra作者: MOTTO 時(shí)間: 2025-3-29 19:58
A. Bourgeade,P. Le Floch,P. A. Raviartic chromosome number X?=?12 and 2n?=?48, a balanced tetraploid in nature. Cardamom is divided into 3 genera: ., and .. Diversity has been reported in the wild and cultivated forms of cardamom, especially those found in southern India. Wild cardamom genotypes are known to be rich in some novel allele作者: inquisitive 時(shí)間: 2025-3-30 03:44 作者: 付出 時(shí)間: 2025-3-30 04:09 作者: 被詛咒的人 時(shí)間: 2025-3-30 11:47
The interaction of two progressing waves,its potential health benefits. Although the seeds contain low amounts of oil, the composition of the fixed oil has great importance regarding the presence of varying compounds, including tocopherols, monounsaturated fatty acids, phenolics, carotenoids, and sterols. The most abundant fatty acids of t作者: 享樂主義者 時(shí)間: 2025-3-30 12:53
A. M. Anile,S. Pennisi,M. Trovatos possibly safe and effective. Moreover, true cardamom in high doses (powder 3 g/day); diastolic blood pressure, hemoglobin A1C, and insulin sensitivity were positively affected within 12 weeks. The effect may be from its active secondary metabolites, such as flavonoids and monoterpenoids. This chap作者: Mast-Cell 時(shí)間: 2025-3-30 20:07
Wavelet Based Nonlinear Identification,om and true cardamom. The plant is cultivated in several Asian countries; Cambodia, India, Indonesia, Nepal, Sri Lanka, North and Latin America, Mexico, Costa Rica, and African countries, including Tanzania. After saffron and vanilla, cardamom is the third most expensive spice, and it is considered 作者: 搖擺 時(shí)間: 2025-3-30 22:30 作者: 喪失 時(shí)間: 2025-3-31 01:16
APPLICATIONS OF THE REGULARIZATION METHODS,ills near water streams and is one of the major commercial crops of the Eastern Himalayan Region. It is a well-known spice with a distinct taste and aroma and is used as a flavouring agent in dishes native to the Himalayan Region comprising Nepal, Bhutan, and India. The ethno medicine use of black c作者: BARB 時(shí)間: 2025-3-31 05:11
Stanis?aw Migórski,Anna Ochal,Mircea Sofoneacteristics intact. The whole process of its transformation into commercial products could be broken into several sub-processes identified as cultivation to form the commercial product ready for marketing. Plant cultivation takes about 2?years to bear the mature fruits (capsules) with satisfactory yi作者: Iatrogenic 時(shí)間: 2025-3-31 11:41 作者: 誘拐 時(shí)間: 2025-3-31 16:41
Advances in Mechanics and Mathematicsyphenolic compounds and the phytoactive components resulting in the formation of hydrogen bonds between them. The phytosome complex systems between herbal extracts and dietary phospholipids show improved bioavailability of phyto-constituents. Thus, phytosomes are cell forms of plants that can be eas作者: PLIC 時(shí)間: 2025-3-31 19:22
Introduction to Cardamom (,): Production, Processing, and Properties,zed for its herbal, nutritional, medical and nutraceutical applications. Agronomic, genetic, and climatic factors all impact the growth and yield of cardamom. Cardamom contains a variety of bioactive phytoconstituents that have health benefits, including phenolics, fatty acids, vitamins, tocols, and作者: 凌辱 時(shí)間: 2025-3-31 23:53
Cardamom (,): Production and Postharvest Treatmentsd. Global production of this spice is approximately 35,000 metric tons per year, with Guatemala being the leading producer, followed by India. Other nations cultivating cardamom include Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Cambodia, and Papua New Guinea. Cardamom is used to flavor numero
