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標題: Titlebook: Carbohydrate Biotechnology Protocols; Christopher Bucke Book 1999 Humana Press 1999 [打印本頁]

作者: nourish    時間: 2025-3-21 19:53
書目名稱Carbohydrate Biotechnology Protocols影響因子(影響力)




書目名稱Carbohydrate Biotechnology Protocols影響因子(影響力)學科排名




書目名稱Carbohydrate Biotechnology Protocols網(wǎng)絡公開度




書目名稱Carbohydrate Biotechnology Protocols網(wǎng)絡公開度學科排名




書目名稱Carbohydrate Biotechnology Protocols被引頻次




書目名稱Carbohydrate Biotechnology Protocols被引頻次學科排名




書目名稱Carbohydrate Biotechnology Protocols年度引用




書目名稱Carbohydrate Biotechnology Protocols年度引用學科排名




書目名稱Carbohydrate Biotechnology Protocols讀者反饋




書目名稱Carbohydrate Biotechnology Protocols讀者反饋學科排名





作者: septicemia    時間: 2025-3-21 22:39

作者: Foreknowledge    時間: 2025-3-22 03:50
Enzymatic Production of Inulooligosaccharides from Inulin,he production of ultra-high-fructose syrup through enzymatic hydrolysis by exoinulinase (EC 3.2.1.80; β-.-fructan fructohydrolase) acting alone or synergically with endoinulinase (EC 3.2.1.7; 2,1-β-.-fructan fructanohydrolase) (.–.).
作者: Neutropenia    時間: 2025-3-22 04:58
,Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACE?) in the Elucidation of ,-Linked Oliaccharides (.,.). The method was originally introduced by Peter Jackson (.) to separate both mono- and oligosaccharides, and several reviews have appeared since then on this subject (.–.). The techniques used here are relatively simple and can be carried out in most biochemical laboratories.
作者: 不近人情    時間: 2025-3-22 11:42
Methods in Biotechnologyhttp://image.papertrans.cn/c/image/221528.jpg
作者: 語源學    時間: 2025-3-22 13:26

作者: 語源學    時間: 2025-3-22 18:20
Thais C. Morata,Ann-Christin JohnsonThis chapter demonstrates a practical approach to a rather sophisticated multienzymatic one-pot reaction in glycoscience. The first applications using the multienzyme system in glycosylation were mostly targeted to generation or regeneration of the activated glycosyl donors . (kinases, phosphorylation sequences).
作者: Biguanides    時間: 2025-3-22 22:50

作者: Concerto    時間: 2025-3-23 03:03
One-Pot Enzymatic Synthesis of Sialyl ,-Epitope,This chapter demonstrates a practical approach to a rather sophisticated multienzymatic one-pot reaction in glycoscience. The first applications using the multienzyme system in glycosylation were mostly targeted to generation or regeneration of the activated glycosyl donors . (kinases, phosphorylation sequences).
作者: companion    時間: 2025-3-23 08:34

作者: 放棄    時間: 2025-3-23 10:44
Springer Series in Electronics and Photonicss have been named gums. The rheological properties of their solutions show important alterations depending on uncontrolled variables such as weather, and their manual-collection labor cost can often influence their market price.
作者: 石墨    時間: 2025-3-23 15:44

作者: nitric-oxide    時間: 2025-3-23 20:44

作者: Painstaking    時間: 2025-3-23 23:11

作者: CLEAR    時間: 2025-3-24 05:23

作者: UNT    時間: 2025-3-24 07:31
https://doi.org/10.1007/978-3-031-66818-0ther liquefied starch, maltodextrin, or long-chain maltooligosaccharides. Although numerous bacterial sources for the production of the enzyme are known, the CGTase employed in the reactions described in this chapter is derived from cultures of . and is available commercially. In the absence of comp
作者: OMIT    時間: 2025-3-24 11:33
Vincent Giordano,Enrico Rubiolads. The carbon sources may be used separately or in combination with each other. As for biosynthetic pathways, these include both degradation and new synthesis of sugar lipids, as well as direct incorporation, elongation, or modification of precursor molecules. Reviews recently published are those o
作者: 伸展    時間: 2025-3-24 18:15

作者: Gesture    時間: 2025-3-24 21:25
Signals and Communication Technologycomplexity of the structure of their carbohydrate units. These molecules are difficult to produce by chemical synthesis because this requires complex successive protection and deprotection steps (.). At present, three routes are commonly recognized for oligosaccharide production (.–.):
作者: 證明無罪    時間: 2025-3-24 23:53
Perspectives on Noise-Induced Hearing Loss,nal sweeteners” because of their various health-promoting properties, such as being low calorie, and antidental caries, and having bifidogenic functionalities (.–.). Among them, fructooligosaccharides (FOS) from sucrose have received special attention in that mass production is relatively easy, thei
作者: 商品    時間: 2025-3-25 04:33
Thais C. Morata,Ann-Christin Johnsonhe production of ultra-high-fructose syrup through enzymatic hydrolysis by exoinulinase (EC 3.2.1.80; β-.-fructan fructohydrolase) acting alone or synergically with endoinulinase (EC 3.2.1.7; 2,1-β-.-fructan fructanohydrolase) (.–.).
作者: contrast-medium    時間: 2025-3-25 11:35

作者: 污穢    時間: 2025-3-25 14:53

作者: 故意釣到白楊    時間: 2025-3-25 16:06

作者: seroma    時間: 2025-3-25 22:09
Springer Handbook of Auditory Researchaccharides (.,.). The method was originally introduced by Peter Jackson (.) to separate both mono- and oligosaccharides, and several reviews have appeared since then on this subject (.–.). The techniques used here are relatively simple and can be carried out in most biochemical laboratories.
作者: ALIEN    時間: 2025-3-26 01:11
https://doi.org/10.1007/1-84628-186-5rcellular of important oligosaccharide structures as tools in analytical and therapeutic studies (... and . for reviews). A number of efficient chemical procedures have been developed for the synthesis of the “glyco-” part (...–. for review). However, for the synthesis of a given saccharide structur
作者: 期滿    時間: 2025-3-26 04:55

作者: moribund    時間: 2025-3-26 08:53

作者: alliance    時間: 2025-3-26 12:45

作者: CHYME    時間: 2025-3-26 17:35

作者: 構成    時間: 2025-3-26 21:42

作者: 預定    時間: 2025-3-27 03:40

作者: Physiatrist    時間: 2025-3-27 06:23

作者: 屈尊    時間: 2025-3-27 11:24
Alginate from ,,cteria, respectively (.). About 30,000 metric tons of sodium alginates per year are currently used in the food, pharmaceutical, textile and paper industries as thickening, stabilising and jellifying agents (.). Since only a few of the many species of brown algae are suitable and are limited in abund
作者: FOLLY    時間: 2025-3-27 14:50
Enzymatic Synthesis of Cellulose,d application fields as polymeric drugs and new biomaterials (.). So far, highly pure samples of cellulose and its derivatives have been produced for functional macromolecules, specimen for basic crystallographical research, enzyme substrates, and so on starting from various kinds of naturally occur
作者: JAMB    時間: 2025-3-27 18:05

作者: flaunt    時間: 2025-3-28 00:31

作者: 打谷工具    時間: 2025-3-28 05:42
The Production of Cyclodextrins Using CGTase from ,,ther liquefied starch, maltodextrin, or long-chain maltooligosaccharides. Although numerous bacterial sources for the production of the enzyme are known, the CGTase employed in the reactions described in this chapter is derived from cultures of . and is available commercially. In the absence of comp
作者: irradicable    時間: 2025-3-28 08:27
Production of Microbial Glycolipids,ds. The carbon sources may be used separately or in combination with each other. As for biosynthetic pathways, these include both degradation and new synthesis of sugar lipids, as well as direct incorporation, elongation, or modification of precursor molecules. Reviews recently published are those o
作者: 預測    時間: 2025-3-28 11:47
Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale,erage 1 in 20–25 α-(1,4)-bond glucose units is branched by an α-(1,6)-.-glucosidic bond. Amylose (mol wt 10.–10.) consists of much longer linear chains of which on average one in several hundred α-(1,4)-bond glucose units is branched by an α-(1,6)-.-glucosidic bond (.). The hydrolysis of starch to l
作者: 沉著    時間: 2025-3-28 18:27
,The Production of α(1→2)-Terminated Glucooligosaccharides,complexity of the structure of their carbohydrate units. These molecules are difficult to produce by chemical synthesis because this requires complex successive protection and deprotection steps (.). At present, three routes are commonly recognized for oligosaccharide production (.–.):
作者: 喚醒    時間: 2025-3-28 22:16
Enzymatic Production of Fructooligosaccharides from Sucrose,nal sweeteners” because of their various health-promoting properties, such as being low calorie, and antidental caries, and having bifidogenic functionalities (.–.). Among them, fructooligosaccharides (FOS) from sucrose have received special attention in that mass production is relatively easy, thei
作者: Cuisine    時間: 2025-3-29 02:46
Enzymatic Production of Inulooligosaccharides from Inulin,he production of ultra-high-fructose syrup through enzymatic hydrolysis by exoinulinase (EC 3.2.1.80; β-.-fructan fructohydrolase) acting alone or synergically with endoinulinase (EC 3.2.1.7; 2,1-β-.-fructan fructanohydrolase) (.–.).
作者: 倫理學    時間: 2025-3-29 06:29
Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases,th sugar side chains and with acetyl, feruloyl, coumaroyl, and other groups; the polymer is linked to protein, cellulose, and other cell wall components. The hemicellulose component of the cell wall helps prevent infection, provides strength, and protects against other external agents. Plant pathoge
作者: hair-bulb    時間: 2025-3-29 10:00

作者: guzzle    時間: 2025-3-29 12:15
Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases,at reasonable prices. Specialist companies offer chemically synthesized materials, but prices tend to be high because of the complexity of the synthetic methods. Oligosaccharides may be isolated from natural sources but, again, prices are high. An alternative approach to oligosaccharide synthesis is
作者: DEMUR    時間: 2025-3-29 16:33

作者: Constituent    時間: 2025-3-29 21:01

作者: 揉雜    時間: 2025-3-30 03:00
Introduction to Carbohydrate Biotechnology,using only a single sugar as monomer, but some 25 different monomers actually occur in naturally occurring carbohydrates, making a staggering, unimaginable number of combinations possible. Carbohydrates thus can act as the repositories of enormous amounts of information: elucidation of the language
作者: 注射器    時間: 2025-3-30 07:30

作者: dandruff    時間: 2025-3-30 12:03
The Production of Cyclodextrins Using CGTase from ,,rtions of α-CD and β-CD can vary appreciably according to reaction conditions (such as time, temperature, and substrate concentration); however, in most instances, when a near-equilibrium state has been attained, the yield of β-CD is slightly higher than that of α-CD. Where insufficient time is allo
作者: 西瓜    時間: 2025-3-30 14:27
Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale,ab-scale will therefore mostly be either a kinetic study or the production of a product with a certain defined degree of hydrolysis. The degree of hydrolysis is expressed as dextrose equivalent (DE), which is the percentage of reducing sugar calculated as dextrose on dry-weight basis. The DE of, for
作者: cognizant    時間: 2025-3-30 20:26

作者: 緯線    時間: 2025-3-30 23:04
J. Caminade,G. Le Gac,G. Blasquezusing only a single sugar as monomer, but some 25 different monomers actually occur in naturally occurring carbohydrates, making a staggering, unimaginable number of combinations possible. Carbohydrates thus can act as the repositories of enormous amounts of information: elucidation of the language
作者: 飲料    時間: 2025-3-31 04:00

作者: FELON    時間: 2025-3-31 07:28
https://doi.org/10.1007/978-3-031-66818-0rtions of α-CD and β-CD can vary appreciably according to reaction conditions (such as time, temperature, and substrate concentration); however, in most instances, when a near-equilibrium state has been attained, the yield of β-CD is slightly higher than that of α-CD. Where insufficient time is allo
作者: DEFT    時間: 2025-3-31 11:34

作者: 根除    時間: 2025-3-31 16:46

作者: Ptsd429    時間: 2025-3-31 21:34
1940-6061 descriptions of appropriate methods, including the type of practical hints that may be provided by those skilled in those methods, but that are rarely described978-1-61737-074-8978-1-59259-261-6Series ISSN 1940-6061 Series E-ISSN 1940-607X
作者: Banquet    時間: 2025-3-31 22:24

作者: TAG    時間: 2025-4-1 04:17

作者: gerrymander    時間: 2025-4-1 07:36

作者: 他一致    時間: 2025-4-1 10:38
Vincent Giordano,Enrico Rubiolasynthesis of sugar lipids, as well as direct incorporation, elongation, or modification of precursor molecules. Reviews recently published are those of Desai and Desai (.) and Lang and Wagner (.,.), indicating that in general the following patterns of glycolipid production by microbial cultivation are possible:
作者: SAGE    時間: 2025-4-1 17:43





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