標題: Titlebook: Cancer and Nutrition; Roslyn B. Alfin-Slater,David Kritchevsky Book 1991 Springer Science+Business Media New York 1991 Colon.Nutrition.Vit [打印本頁] 作者: 珍珠無 時間: 2025-3-21 19:26
書目名稱Cancer and Nutrition影響因子(影響力)
書目名稱Cancer and Nutrition影響因子(影響力)學(xué)科排名
書目名稱Cancer and Nutrition網(wǎng)絡(luò)公開度
書目名稱Cancer and Nutrition網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Cancer and Nutrition被引頻次
書目名稱Cancer and Nutrition被引頻次學(xué)科排名
書目名稱Cancer and Nutrition年度引用
書目名稱Cancer and Nutrition年度引用學(xué)科排名
書目名稱Cancer and Nutrition讀者反饋
書目名稱Cancer and Nutrition讀者反饋學(xué)科排名
作者: Cholagogue 時間: 2025-3-21 21:22 作者: 宇宙你 時間: 2025-3-22 04:03 作者: 潛伏期 時間: 2025-3-22 06:42
Fat and Cancer,fat consumption. They also observed strong positive associations between GNP and cancers of the colon, rectum, breast, and uterus, but not the ovary. Incidence of stomach cancer was inversely correlated with GNP, meat, animal protein, and total fat. In their conclusion they stated, “. . . it is clea作者: medieval 時間: 2025-3-22 10:29
The Effects of Caloric Restriction on Neoplasia and Age-Related Degenerative Processes,nal stage of carcinogenesis (Brown, 1983), although more recent studies (Kritchevsky .., 1984; Welsch, 1987; Albanes, 1987a,b; Hocman, 1988) suggest that dietary factors (i.e., high-fat, high-calorie intake) may influence both initiation and promotion of tumorigenesis.作者: 臭名昭著 時間: 2025-3-22 15:39 作者: 臭名昭著 時間: 2025-3-22 20:27 作者: 不開心 時間: 2025-3-23 00:46 作者: abnegate 時間: 2025-3-23 02:56
New Materials Permeable to Water Vapormy of Sciences (NAS) that food additives and contaminants do not account for a significant number of human cancers (1982). However, interpretation of data from animal studies on carcinogens in the diet remains of great importance for regulatory policies at both the national and international level.作者: interrogate 時間: 2025-3-23 09:04 作者: neurologist 時間: 2025-3-23 13:18
Robert M. Cosenza,Susan Lee Taylorfrom cancer has remained remarkably constant, although there have been dramatic reductions in mortality from some of the rarer forms of neoplasia, like Hodgkin’s disease, childhood leukemia, and testicular cancer. The slow progress in the therapy of major cancers, as perceived by the public and lawm作者: 滔滔不絕地講 時間: 2025-3-23 15:55
Gabriel Vallejos-Baccelliere,Davide Vecchifat consumption. They also observed strong positive associations between GNP and cancers of the colon, rectum, breast, and uterus, but not the ovary. Incidence of stomach cancer was inversely correlated with GNP, meat, animal protein, and total fat. In their conclusion they stated, “. . . it is clea作者: conservative 時間: 2025-3-23 18:26 作者: fatuity 時間: 2025-3-24 00:14 作者: 膠水 時間: 2025-3-24 06:24 作者: BRINK 時間: 2025-3-24 07:34 作者: 易于交談 時間: 2025-3-24 11:13 作者: aggressor 時間: 2025-3-24 15:48 作者: 使苦惱 時間: 2025-3-24 22:37 作者: 一夫一妻制 時間: 2025-3-25 00:19
Book 1991ut was dropped. Vigorous attention was paid to this area of oncology in the 1940s, primarily due to the efforts of Dr. A. Tannenbaum at the Michael Reese Hospital in Chicago and the group at the University of Wisconsin in Madison. However, interest waned again until the 1970s when the question of di作者: 相反放置 時間: 2025-3-25 06:52
Peter Eckersall,Helena Grehan,Edward Scheeres, and algal polysaccharides. It is convenient to classify these substances into insoluble fiber (cellulose, hemicellulose, lignin), which decreases intestinal transit time and increases fecal bulk, and soluble fiber (pectic substances, gums), which delays gastric emptying.作者: CAMP 時間: 2025-3-25 08:17
Peter Eckersall,Helena Grehan,Edward Scheered for their potential as chemopreventive agents. The selection of potential inhibitors discussed in this chapter was not all inclusive because of the tremendous growth in this area of research in the past decade.作者: Ophthalmologist 時間: 2025-3-25 12:51
Dietary Fiber and Cancer,es, and algal polysaccharides. It is convenient to classify these substances into insoluble fiber (cellulose, hemicellulose, lignin), which decreases intestinal transit time and increases fecal bulk, and soluble fiber (pectic substances, gums), which delays gastric emptying.作者: dandruff 時間: 2025-3-25 19:07 作者: 減去 時間: 2025-3-25 19:59
Nutrition and Human Cancer,of dyes used as food colorants were carcinogenic in animals. The potential hazard of food additives and contaminants became of general concern by the mid-1930s and motivated much of the deliberations of the joint World Health Organization/Food and Agricultural Organization (WHO/ FAO) Committee on fo作者: parallelism 時間: 2025-3-26 01:31 作者: 智力高 時間: 2025-3-26 06:12
A Comparison of the Changes in Carbohydrate, Fat, and Protein Metabolism Occurring with Malignant aobserved weight loss. However, weight loss occurs in some patients even without an obvious cause, which is widely believed to be due to increased energy expenditure associated with the presence of a neoplasm. Although this concept has not been confirmed in a number of studies (Knox .., 1983; Hansell作者: Perceive 時間: 2025-3-26 12:01 作者: Gerontology 時間: 2025-3-26 14:32
Fat and Cancer,tee on Diet, Nutrition and Cancer, 1982). The committee adduced a significant role for fat in cancer development and suggested, among other guidelines, that Americans reduce their intake of fats by 25% or from 40% of total calories to 30%. The data reviewed in drawing these conclusions were primaril作者: Triglyceride 時間: 2025-3-26 19:59 作者: Incommensurate 時間: 2025-3-26 23:18
The Effects of Caloric Restriction on Neoplasia and Age-Related Degenerative Processes,1986; Ip .., 1986; Cohen, 1987). As noted by Brown (1983), a National Academy of Sciences 2-year study concluded that “although it is difficult to prove firmly a cause-and-effect relationship, the total evidence suggests that some type of dietary components tend to increase the risk of cancer and ot作者: CLASH 時間: 2025-3-27 01:42 作者: considerable 時間: 2025-3-27 09:02
Chemoprevention by Nonnutrient Components of Vegetables and Fruits,d fruits: epidemiologic studies, animal studies, and studies using whole vegetable or fruit extracts in metabolic or mutagenicity studies. The rest of the chapter reviews data on a variety of compounds and classes of compounds that have been identified in fruits and/or vegetables and have been studi作者: Pcos971 時間: 2025-3-27 11:18 作者: 流浪 時間: 2025-3-27 16:33 作者: 密切關(guān)系 時間: 2025-3-27 19:31
J?ran Friberg,Farouk N. H. Al-RawiAs noted by the Committee on Diet, Nutrition, and Cancer (1982), dietary intake of carbohydrate in relation to cancer has received much less attention than intake of fat and protein, the two other macronutrients of the diet.作者: STENT 時間: 2025-3-28 00:18 作者: frozen-shoulder 時間: 2025-3-28 04:07
Carbohydrate and Cancer,As noted by the Committee on Diet, Nutrition, and Cancer (1982), dietary intake of carbohydrate in relation to cancer has received much less attention than intake of fat and protein, the two other macronutrients of the diet.作者: fiction 時間: 2025-3-28 07:14 作者: thwart 時間: 2025-3-28 13:44
Jan M. Tomczak,K. Haule,G. Kotliar potential importance of diet in the cause and prevention of cancer in human beings has received major attention only recently. This interest has, to a great extent, been stimulated by the large international differences in cancer incidence rates (Armstrong and Doll, 1975; Schrauzer .., 1977).作者: prolate 時間: 2025-3-28 18:01 作者: 微不足道 時間: 2025-3-28 20:08 作者: 色情 時間: 2025-3-28 23:42 作者: Obverse 時間: 2025-3-29 03:05 作者: prosthesis 時間: 2025-3-29 09:57
Jan M. Tomczak,K. Haule,G. Kotliar potential importance of diet in the cause and prevention of cancer in human beings has received major attention only recently. This interest has, to a great extent, been stimulated by the large international differences in cancer incidence rates (Armstrong and Doll, 1975; Schrauzer .., 1977).作者: 討厭 時間: 2025-3-29 14:40 作者: CLASH 時間: 2025-3-29 18:05
Robert M. Cosenza,Susan Lee Taylore of death. In the growing population of industrial workers of that time, accidents were also a major cause of morbidity and shortened lifespan. The significant gains in life expectancy have been largely due to improved preventive measures facilitated by advances in sanitation, nutrition, and indust作者: aggravate 時間: 2025-3-29 23:30 作者: instill 時間: 2025-3-30 01:43 作者: Occlusion 時間: 2025-3-30 07:01
https://doi.org/10.1007/b1386771986; Ip .., 1986; Cohen, 1987). As noted by Brown (1983), a National Academy of Sciences 2-year study concluded that “although it is difficult to prove firmly a cause-and-effect relationship, the total evidence suggests that some type of dietary components tend to increase the risk of cancer and ot作者: 鋼筆尖 時間: 2025-3-30 10:29
Peter Eckersall,Helena Grehan,Edward Scheerof the human gastrointestinal tract. This fraction has a variable composition as it is made up of several different types of polysaccharides (pectic substances, hemicelluloses, and celluloses) and the non-carbohydrate lignin.” The description of fiber has been expanded to include plant gums, mucilag作者: Guileless 時間: 2025-3-30 12:47
Peter Eckersall,Helena Grehan,Edward Scheerd fruits: epidemiologic studies, animal studies, and studies using whole vegetable or fruit extracts in metabolic or mutagenicity studies. The rest of the chapter reviews data on a variety of compounds and classes of compounds that have been identified in fruits and/or vegetables and have been studi
