標(biāo)題: Titlebook: Cacao Diseases; A History of Old Ene Bryan A. Bailey,Lyndel W. Meinhardt Book 2016 Springer International Publishing Switzerland 2016 Cacao [打印本頁(yè)] 作者: Corrugate 時(shí)間: 2025-3-21 16:55
書目名稱Cacao Diseases影響因子(影響力)
書目名稱Cacao Diseases影響因子(影響力)學(xué)科排名
書目名稱Cacao Diseases網(wǎng)絡(luò)公開度
書目名稱Cacao Diseases網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Cacao Diseases被引頻次
書目名稱Cacao Diseases被引頻次學(xué)科排名
書目名稱Cacao Diseases年度引用
書目名稱Cacao Diseases年度引用學(xué)科排名
書目名稱Cacao Diseases讀者反饋
書目名稱Cacao Diseases讀者反饋學(xué)科排名
作者: 符合你規(guī)定 時(shí)間: 2025-3-21 22:58
with yet-unknown potential.Describes different approaches to.This book reviews the current state of knowledge concerning cacao pathogens and methods for their management.?.Topics discussed include the history, biology and genetic diversity of .Moniliophthora.?species?(which cause witches’ broom and 作者: Arb853 時(shí)間: 2025-3-22 02:30 作者: 點(diǎn)燃 時(shí)間: 2025-3-22 05:07
(CSSV): History, Biology, and Genomefrom indigenous hosts. We can additionally conclude from the high molecular variability of the virus that the disease consists of a complex of viral species. Although the disease spreads slowly, eradication campaigns have failed to contain the disease which continues to emerge in new West African regions.作者: dithiolethione 時(shí)間: 2025-3-22 12:39
https://doi.org/10.1007/978-3-8349-9620-6atic timing of fungal and plant gene regulation in this pathosystem appears to be a key component of this plant disease resulting in specific molecular and cellular interactions. When this coordinated gene regulation is disrupted, for example, in a resistant plant variety, the disease interaction fails.作者: FATAL 時(shí)間: 2025-3-22 16:56
Victor Carrasco-Navarro,Oksana Skaldinao agroforests, the marketing of seeds, and cacao grafting in association with a minimal knowledge of the biology of the pathogen effectively contributed to this threat. This chapter explores the controversial taxonomic and evolutionary history of the genus . as well as the biology of ..作者: FATAL 時(shí)間: 2025-3-22 17:21 作者: 細(xì)頸瓶 時(shí)間: 2025-3-22 21:46 作者: 無(wú)王時(shí)期, 時(shí)間: 2025-3-23 02:47
,Keine Beziehung? Kein Gesch?ft!,ments. Cacao differs from major field crops with regard to the untapped wild populations, which are still abundant in the Amazon region where they are coevolving with the pathogens. Moreover, in the absence of reproductive barriers, these wild populations could be readily crossed with cultivated cro作者: happiness 時(shí)間: 2025-3-23 08:27
Bauen Sie Ihren Expertenstatus auf!,hogens and the impacts and losses that result from the diseases they cause are considered below. The potential impacts of the geographically restricted problems are assessed to evaluate the vulnerability of this crop. In a worst-case scenario, global production would be impossible in the presence of作者: EWER 時(shí)間: 2025-3-23 11:49 作者: aggravate 時(shí)間: 2025-3-23 14:23
https://doi.org/10.1007/978-3-8349-9620-6ae (Lamiales) is discussed in relation to the evolution of the pathotypes from benign to malign endophytes of woody plants. The etiology of the disease remains a matter of conjecture and there is circumstantial evidence indicating that the fungus may have developed a symbiotic association with anoth作者: Kindle 時(shí)間: 2025-3-23 21:14
,Keine Beziehung? Kein Gesch?ft!,ions to combat the fungus. In this chapter we present an overview of progress in the understanding of . genetics and the molecular mechanisms governing WBD, provide a model for the .–cacao interaction, and point to new directions to fight this disease.作者: grandiose 時(shí)間: 2025-3-24 01:15 作者: arthroscopy 時(shí)間: 2025-3-24 05:54 作者: affect 時(shí)間: 2025-3-24 08:21
,Top-Networker ?ffnen ihre Trickkiste,wing a severe epidemic in the 1960s: a unique wind-dispersed basidiomycete pathogen was identified that infected young leaves of cacao seedlings and mature trees, colonizing the xylem and resulting, after about 3 months, in characteristic symptoms of leaf chlorosis, leaf fall, and branch dieback or 作者: fulcrum 時(shí)間: 2025-3-24 13:47
Odutayo O. Odunuga,Henry F. Epstein, resulting in either the overestimation or underestimation of these diseases in the field. This chapter discusses the situation and outlook, taxonomy, distribution, symptoms, modes of spread, and impact of these diseases on cacao. It also discusses control measures available for these diseases and 作者: 出血 時(shí)間: 2025-3-24 18:30
Angelika Bikner-Ahsbahs,Susanne Prediger experience in controlling the disease exists for this crop. Care should be taken, however, as the impact of root and wood rot pathogens such as . species results not only in tree death but also in reduced tree vigor and yield. The availability of genomes for both . and . species provides valuable o作者: 縱欲 時(shí)間: 2025-3-24 23:04
Angelika Bikner-Ahsbahs,Stefan Halverscheidhe perennial nature of the cacao host plant. Currently, cultural methods are often used as the main management approaches with chemical control being considered too costly or ineffective. Development of breeding programs against the unspecialized pathogens is one area of research that should be expa作者: 協(xié)定 時(shí)間: 2025-3-25 00:21
Origin, Dispersal, and Current Global Distribution of Cacao Genetic Diversityments. Cacao differs from major field crops with regard to the untapped wild populations, which are still abundant in the Amazon region where they are coevolving with the pathogens. Moreover, in the absence of reproductive barriers, these wild populations could be readily crossed with cultivated cro作者: 行為 時(shí)間: 2025-3-25 05:41 作者: 寬度 時(shí)間: 2025-3-25 07:37
Frosty Pod Rot (,)morph of an unknown basidiomycete. In the present molecular period, DNA sequencing has revealed that the pathogen is a sister species of the witches’ broom fungus (see .) and both pertain to a unique clade within the Marasmiaceae. In addition, cytological evidence indicates that the purported conidi作者: Hyaluronic-Acid 時(shí)間: 2025-3-25 12:34
Witches’ Broom Disease (,): History and Biologyae (Lamiales) is discussed in relation to the evolution of the pathotypes from benign to malign endophytes of woody plants. The etiology of the disease remains a matter of conjecture and there is circumstantial evidence indicating that the fungus may have developed a symbiotic association with anoth作者: interrupt 時(shí)間: 2025-3-25 17:05
Genomics, Transcriptomics, and Beyond: The Fifteen Years of Cacao’s Witches’ Broom Disease Genome Prions to combat the fungus. In this chapter we present an overview of progress in the understanding of . genetics and the molecular mechanisms governing WBD, provide a model for the .–cacao interaction, and point to new directions to fight this disease.作者: 明智的人 時(shí)間: 2025-3-25 23:20 作者: Minuet 時(shí)間: 2025-3-26 00:26 作者: arousal 時(shí)間: 2025-3-26 06:34 作者: convert 時(shí)間: 2025-3-26 08:29
Fruit and Canopy Pathogens of Unknown Potential Risk, resulting in either the overestimation or underestimation of these diseases in the field. This chapter discusses the situation and outlook, taxonomy, distribution, symptoms, modes of spread, and impact of these diseases on cacao. It also discusses control measures available for these diseases and 作者: Expertise 時(shí)間: 2025-3-26 13:08 作者: 淡紫色花 時(shí)間: 2025-3-26 19:13
Root-Infecting Fungi Attacking ,he perennial nature of the cacao host plant. Currently, cultural methods are often used as the main management approaches with chemical control being considered too costly or ineffective. Development of breeding programs against the unspecialized pathogens is one area of research that should be expa作者: 贊美者 時(shí)間: 2025-3-26 22:08 作者: 昏睡中 時(shí)間: 2025-3-27 03:19
Book 2016mitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves t作者: Palpitation 時(shí)間: 2025-3-27 09:04 作者: apropos 時(shí)間: 2025-3-27 09:50 作者: 盡責(zé) 時(shí)間: 2025-3-27 15:14 作者: CLAM 時(shí)間: 2025-3-27 18:34
978-3-319-79679-6Springer International Publishing Switzerland 2016作者: 易于 時(shí)間: 2025-3-28 00:04 作者: indemnify 時(shí)間: 2025-3-28 02:42
Bauen Sie Ihren Expertenstatus auf!,t most production now occurs outside its native range. Diseases are significant constraints in commercial production and reduce yields by a conservative total of 20?%, or a projected 1.3 million tons of beans in 2012. As it was moved outside the neotropics, cacao was released from its two primary Am作者: Observe 時(shí)間: 2025-3-28 08:27 作者: membrane 時(shí)間: 2025-3-28 13:42
https://doi.org/10.1007/978-3-8349-9620-6merica. Frosty pod rot is caused by a fungal pathogen ., a basidiomycete that is closely related to another cacao pathogen that causes the witches’ broom disease, .. Combined these two pathogens are the leading causes of cacao yield losses in the Americas. Both pathogens are unique in that they have作者: cogitate 時(shí)間: 2025-3-28 16:30
https://doi.org/10.1007/978-3-8349-9620-6cted. In particular, focus is placed on the Brazilian States of Rond?nia and Bahia and the disastrous political events that have shaped their histories. The changing taxonomic status of the fungal causal agent—especially, its current placement in the genus . and its relationship to .—is documented a作者: 脖子 時(shí)間: 2025-3-28 19:16 作者: Sinus-Rhythm 時(shí)間: 2025-3-29 01:06
Warum wir Beziehungen brauchen,ncern to the cacao industry. The history, biology, and control of . spp. affecting cacao worldwide are examined. The genetic diversity, symptomatology, control measures, and screening for resistance of these pathogens are reviewed. The . species attacking cacao were distributed across four of the te作者: indoctrinate 時(shí)間: 2025-3-29 06:10 作者: 笨重 時(shí)間: 2025-3-29 08:51
,Top-Networker ?ffnen ihre Trickkiste,an region, causing branch dieback with infections capable of killing seedlings and mature trees of susceptible cacao varieties. The only known host is ., but as a new encounter disease it is apparent that the fungus transferred to cacao from an original host, endemic to the region, which so far rema作者: HERE 時(shí)間: 2025-3-29 14:57
Berthold Butscher,Michael Tschichholzal species of mealybugs. The historical emergence of the disease is closely associated with the establishment of cacao cultivation in West Africa as it appeared soon after the introduction of the cacao in West Africa and remains endemic to this area. The disease is likely due to several host shifts 作者: Diskectomy 時(shí)間: 2025-3-29 17:03
Odutayo O. Odunuga,Henry F. Epsteince the introduction of cacao (., L.) from its center of diversity in the Amazon forest into other regions of the world, several diseases, often regarded as minor pests, affects production of the crop in various cacao-producing regions and countries. These diseases may not be globally important, but 作者: 我邪惡 時(shí)間: 2025-3-29 21:00
Victor Carrasco-Navarro,Oksana Skaldinaatocystis wilt disease and canker disease, which often kills the plant causing major losses in agricultural production. In the last two decades, emerging diseases related to . infections have been greatly increased. Ceratocystis wilt of cacao is caused by . one of the three well-established host-spe作者: 彎腰 時(shí)間: 2025-3-30 01:51 作者: hypotension 時(shí)間: 2025-3-30 06:21 作者: electrolyte 時(shí)間: 2025-3-30 10:16
Origin, Dispersal, and Current Global Distribution of Cacao Genetic Diversityket, it is cultivated globally. Despite its economic importance, cocoa was, and continues to be, predominantly produced in low-input and low-output systems. Production constraints, including depletion of soil fertility on cacao farms, increasing damage due to diseases and pests, and expanding labor 作者: menopause 時(shí)間: 2025-3-30 15:15 作者: 尖酸一點(diǎn) 時(shí)間: 2025-3-30 19:13 作者: MAUVE 時(shí)間: 2025-3-30 23:57
