標(biāo)題: SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影響因子:3.357 (J SCI FOOD AGR) (0022-5142). (CHEMISTRY, APPL [打印本頁] 作者: ALLY 時(shí)間: 2025-3-21 19:07
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)影響因子@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)總引論文@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)總引頻次@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)即時(shí)影響因子@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)五年累積影響因子@(應(yīng)用化學(xué))學(xué)科排名
作者: sterilization 時(shí)間: 2025-3-21 20:21 作者: Aids209 時(shí)間: 2025-3-22 00:35
Submitted on: 16 May 2000.
Revised on: 06 July 2000.
Accepted on: 31 July 2000.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: Ostrich 時(shí)間: 2025-3-22 04:48 作者: PACT 時(shí)間: 2025-3-22 10:05 作者: 生銹 時(shí)間: 2025-3-22 15:49 作者: gait-cycle 時(shí)間: 2025-3-22 20:28 作者: 要控制 時(shí)間: 2025-3-22 21:17 作者: Insulin 時(shí)間: 2025-3-23 04:24 作者: 明確 時(shí)間: 2025-3-23 05:32
Submitted on: 15 November 2002.
Revised on: 28 December 2002.
Accepted on: 12 February 2003.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: condemn 時(shí)間: 2025-3-23 12:17
Submitted on: 21 July 2006.
Revised on: 26 October 2006.
Accepted on: 08 November 2006.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: 動(dòng)作謎 時(shí)間: 2025-3-23 14:23 作者: CON 時(shí)間: 2025-3-23 18:15
Submitted on: 14 February 2004.
Revised on: 11 June 2004.
Accepted on: 09 July 2004.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: 微生物 時(shí)間: 2025-3-23 23:29
Submitted on: 05 March 2002.
Revised on: 26 March 2002.
Accepted on: 29 April 2002.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: paragon 時(shí)間: 2025-3-24 04:54
Submitted on: 24 April 2024.
Revised on: 19 July 2024.
Accepted on: 31 August 2024.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: 反復(fù)無常 時(shí)間: 2025-3-24 08:42 作者: licence 時(shí)間: 2025-3-24 13:43 作者: FRAX-tool 時(shí)間: 2025-3-24 18:27
Submitted on: 26 February 2003.
Revised on: 12 May 2003.
Accepted on: 14 June 2003.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: 欲望小妹 時(shí)間: 2025-3-24 22:25 作者: 聯(lián)邦 時(shí)間: 2025-3-25 02:22 作者: concubine 時(shí)間: 2025-3-25 06:23 作者: SCORE 時(shí)間: 2025-3-25 09:22
Submitted on: 25 July 1999.
Revised on: 21 September 1999.
Accepted on: 23 October 1999.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: mighty 時(shí)間: 2025-3-25 14:25 作者: defendant 時(shí)間: 2025-3-25 17:23 作者: gonioscopy 時(shí)間: 2025-3-25 22:28
Submitted on: 29 January 1998.
Revised on: 01 May 1998.
Accepted on: 25 May 1998.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: Ingratiate 時(shí)間: 2025-3-26 00:10 作者: Assignment 時(shí)間: 2025-3-26 07:30 作者: Precursor 時(shí)間: 2025-3-26 11:58 作者: 脖子 時(shí)間: 2025-3-26 16:03 作者: prediabetes 時(shí)間: 2025-3-26 19:15 作者: 皮薩 時(shí)間: 2025-3-26 23:39
Submitted on: 29 January 2004.
Revised on: 13 March 2004.
Accepted on: 11 April 2004.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: PIZZA 時(shí)間: 2025-3-27 03:12 作者: 設(shè)想 時(shí)間: 2025-3-27 08:44
Submitted on: 12 May 2018.
Revised on: 21 June 2018.
Accepted on: 17 July 2018.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: figment 時(shí)間: 2025-3-27 11:03
Submitted on: 23 June 2008.
Revised on: 13 August 2008.
Accepted on: 08 October 2008.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: commune 時(shí)間: 2025-3-27 16:36
Submitted on: 20 May 2007.
Revised on: 17 September 2007.
Accepted on: 11 November 2007.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE作者: Crohns-disease 時(shí)間: 2025-3-27 18:51
Submitted on: 17 June 2000.
Revised on: 14 August 2000.
Accepted on: 26 August 2000.
___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
