標題: SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影響因子 [打印本頁] 作者: amateur 時間: 2025-3-21 17:32
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)總引論文@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)總引頻次@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)即時影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)五年累積影響因子@(食品科學與技術(shù))學科排名
作者: 協(xié)奏曲 時間: 2025-3-21 23:26
Submitted on: 25 September 2010.
Revised on: 10 January 2011.
Accepted on: 07 February 2011.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 青春期 時間: 2025-3-22 01:10
Submitted on: 21 December 2004.
Revised on: 07 February 2005.
Accepted on: 07 March 2005.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 極少 時間: 2025-3-22 06:16 作者: 小臼 時間: 2025-3-22 12:25 作者: Urologist 時間: 2025-3-22 14:51
Submitted on: 26 January 2007.
Revised on: 21 March 2007.
Accepted on: 28 April 2007.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Petechiae 時間: 2025-3-22 18:52
Submitted on: 04 December 2002.
Revised on: 08 January 2003.
Accepted on: 27 February 2003.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Interregnum 時間: 2025-3-23 00:30 作者: 多嘴 時間: 2025-3-23 03:43 作者: HOWL 時間: 2025-3-23 09:28 作者: Entrancing 時間: 2025-3-23 10:54
Submitted on: 25 February 2019.
Revised on: 03 April 2019.
Accepted on: 14 April 2019.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 處理 時間: 2025-3-23 15:22
Submitted on: 31 January 2020.
Revised on: 05 April 2020.
Accepted on: 02 June 2020.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 泛濫 時間: 2025-3-23 21:45
Submitted on: 06 January 2003.
Revised on: 17 February 2003.
Accepted on: 05 March 2003.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 宿醉 時間: 2025-3-23 22:37
Submitted on: 28 April 2004.
Revised on: 23 July 2004.
Accepted on: 19 September 2004.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 其他 時間: 2025-3-24 03:49
Submitted on: 16 February 2017.
Revised on: 14 June 2017.
Accepted on: 09 August 2017.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: reserve 時間: 2025-3-24 09:15
Submitted on: 28 December 2011.
Revised on: 27 March 2012.
Accepted on: 18 April 2012.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Veneer 時間: 2025-3-24 13:40
Submitted on: 03 March 2024.
Revised on: 06 June 2024.
Accepted on: 22 June 2024.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 悠然 時間: 2025-3-24 15:04
Submitted on: 27 October 2024.
Revised on: 05 February 2025.
Accepted on: 28 February 2025.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 壟斷 時間: 2025-3-24 21:17 作者: 中止 時間: 2025-3-25 00:14
Submitted on: 09 August 2010.
Revised on: 09 October 2010.
Accepted on: 29 November 2010.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 替代品 時間: 2025-3-25 06:38
Submitted on: 23 November 2021.
Revised on: 20 January 2022.
Accepted on: 22 February 2022.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 運動的我 時間: 2025-3-25 08:03 作者: Spina-Bifida 時間: 2025-3-25 14:34
Submitted on: 02 August 2010.
Revised on: 24 November 2010.
Accepted on: 11 January 2011.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Intuitive 時間: 2025-3-25 18:09
Submitted on: 16 November 2003.
Revised on: 11 December 2003.
Accepted on: 26 January 2004.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 慷慨不好 時間: 2025-3-25 21:51
Submitted on: 18 July 2024.
Revised on: 12 August 2024.
Accepted on: 03 October 2024.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Adrenal-Glands 時間: 2025-3-26 01:01 作者: 專心 時間: 2025-3-26 05:22 作者: 支形吊燈 時間: 2025-3-26 11:06 作者: RLS898 時間: 2025-3-26 14:30 作者: ALIBI 時間: 2025-3-26 18:21
Submitted on: 21 July 2024.
Revised on: 29 August 2024.
Accepted on: 11 September 2024.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 夾死提手勢 時間: 2025-3-26 23:34
Submitted on: 08 May 2001.
Revised on: 02 August 2001.
Accepted on: 12 September 2001.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 單獨 時間: 2025-3-27 02:17
Submitted on: 25 May 1999.
Revised on: 18 August 1999.
Accepted on: 27 September 1999.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: ventilate 時間: 2025-3-27 05:49
Submitted on: 01 July 2005.
Revised on: 09 August 2005.
Accepted on: 15 September 2005.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: Excise 時間: 2025-3-27 11:49 作者: Foregery 時間: 2025-3-27 16:58
Submitted on: 11 July 2003.
Revised on: 22 August 2003.
Accepted on: 19 October 2003.
___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI作者: 稱贊 時間: 2025-3-27 21:21
