標(biāo)題: SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影響因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (BIOTEC [打印本頁(yè)] 作者: coherent 時(shí)間: 2025-3-21 17:11
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)總引論文@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)總引頻次@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)即時(shí)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)五年累積影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名
作者: climax 時(shí)間: 2025-3-21 22:31 作者: 四溢 時(shí)間: 2025-3-22 02:39 作者: packet 時(shí)間: 2025-3-22 08:11
Submitted on: 29 January 2006.
Revised on: 15 May 2006.
Accepted on: 11 June 2006.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Interlocking 時(shí)間: 2025-3-22 10:10 作者: Crater 時(shí)間: 2025-3-22 13:58
Submitted on: 28 May 2005.
Revised on: 13 July 2005.
Accepted on: 19 August 2005.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Sad570 時(shí)間: 2025-3-22 19:02 作者: 表示向下 時(shí)間: 2025-3-22 22:52
Submitted on: 26 October 2005.
Revised on: 21 December 2005.
Accepted on: 05 February 2006.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 跳脫衣舞的人 時(shí)間: 2025-3-23 03:30
Submitted on: 19 May 2011.
Revised on: 06 August 2011.
Accepted on: 04 October 2011.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 壓倒性勝利 時(shí)間: 2025-3-23 07:56 作者: PARA 時(shí)間: 2025-3-23 11:54
Submitted on: 21 April 2001.
Revised on: 13 May 2001.
Accepted on: 01 June 2001.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Cabg318 時(shí)間: 2025-3-23 15:43 作者: Condense 時(shí)間: 2025-3-23 18:30 作者: homeostasis 時(shí)間: 2025-3-24 00:26
Submitted on: 26 November 2016.
Revised on: 21 February 2017.
Accepted on: 02 April 2017.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Valves 時(shí)間: 2025-3-24 02:38 作者: Nonconformist 時(shí)間: 2025-3-24 09:14 作者: Commission 時(shí)間: 2025-3-24 11:03 作者: 綁架 時(shí)間: 2025-3-24 16:52
Submitted on: 18 January 2006.
Revised on: 25 March 2006.
Accepted on: 22 April 2006.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 進(jìn)取心 時(shí)間: 2025-3-24 22:44
Submitted on: 01 November 2017.
Revised on: 12 December 2017.
Accepted on: 04 January 2018.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 惡意 時(shí)間: 2025-3-25 02:31
Submitted on: 14 November 2018.
Revised on: 28 January 2019.
Accepted on: 27 February 2019.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 品嘗你的人 時(shí)間: 2025-3-25 06:01 作者: Glycogen 時(shí)間: 2025-3-25 07:41 作者: thyroid-hormone 時(shí)間: 2025-3-25 14:37 作者: ambivalence 時(shí)間: 2025-3-25 19:24
Submitted on: 04 March 2007.
Revised on: 07 May 2007.
Accepted on: 22 May 2007.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: chiropractor 時(shí)間: 2025-3-25 22:42
Submitted on: 21 August 1999.
Revised on: 12 November 1999.
Accepted on: 03 December 1999.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 通便 時(shí)間: 2025-3-26 00:28 作者: Phonophobia 時(shí)間: 2025-3-26 06:13 作者: EVADE 時(shí)間: 2025-3-26 11:16
Submitted on: 24 February 2004.
Revised on: 04 May 2004.
Accepted on: 04 June 2004.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 形容詞詞尾 時(shí)間: 2025-3-26 16:38
Submitted on: 28 July 2012.
Revised on: 15 November 2012.
Accepted on: 06 January 2013.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 膠水 時(shí)間: 2025-3-26 20:42 作者: 是比賽 時(shí)間: 2025-3-26 22:37
Submitted on: 23 October 2010.
Revised on: 23 January 2011.
Accepted on: 17 March 2011.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Manifest 時(shí)間: 2025-3-27 02:52 作者: harangue 時(shí)間: 2025-3-27 05:49
Submitted on: 10 May 2015.
Revised on: 13 June 2015.
Accepted on: 28 June 2015.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: inclusive 時(shí)間: 2025-3-27 13:25
Submitted on: 27 June 2022.
Revised on: 09 August 2022.
Accepted on: 01 October 2022.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 確定 時(shí)間: 2025-3-27 14:52 作者: climax 時(shí)間: 2025-3-27 18:13
Submitted on: 02 August 1998.
Revised on: 03 November 1998.
Accepted on: 15 December 1998.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
