標(biāo)題: SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影響因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S [打印本頁] 作者: Mottled 時(shí)間: 2025-3-21 18:59
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: 前奏曲 時(shí)間: 2025-3-21 23:48
Submitted on: 17 November 2022.
Revised on: 22 January 2023.
Accepted on: 17 March 2023.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 不能約 時(shí)間: 2025-3-22 00:40
Submitted on: 05 January 2018.
Revised on: 07 March 2018.
Accepted on: 04 April 2018.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Watemelon 時(shí)間: 2025-3-22 05:56 作者: Pseudoephedrine 時(shí)間: 2025-3-22 12:47
Submitted on: 16 April 2018.
Revised on: 14 July 2018.
Accepted on: 30 July 2018.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: incubus 時(shí)間: 2025-3-22 15:56 作者: defuse 時(shí)間: 2025-3-22 18:49
Submitted on: 22 November 2009.
Revised on: 22 February 2010.
Accepted on: 06 March 2010.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 過度 時(shí)間: 2025-3-23 00:19
Submitted on: 22 November 2009.
Revised on: 22 February 2010.
Accepted on: 18 April 2010.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 淺灘 時(shí)間: 2025-3-23 05:20 作者: surrogate 時(shí)間: 2025-3-23 05:57 作者: Limited 時(shí)間: 2025-3-23 10:50 作者: 弄污 時(shí)間: 2025-3-23 14:36 作者: 同來核對(duì) 時(shí)間: 2025-3-23 21:20
Submitted on: 29 November 2018.
Revised on: 29 March 2019.
Accepted on: 12 May 2019.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: babble 時(shí)間: 2025-3-23 23:38
Submitted on: 11 April 2014.
Revised on: 18 July 2014.
Accepted on: 30 July 2014.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: ornithology 時(shí)間: 2025-3-24 03:11 作者: 多骨 時(shí)間: 2025-3-24 09:34
Submitted on: 12 December 2022.
Revised on: 20 March 2023.
Accepted on: 14 May 2023.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: hermitage 時(shí)間: 2025-3-24 13:35
Submitted on: 16 September 2010.
Revised on: 06 November 2010.
Accepted on: 16 December 2010.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: frozen-shoulder 時(shí)間: 2025-3-24 15:45
Submitted on: 21 June 2009.
Revised on: 30 July 2009.
Accepted on: 04 September 2009.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 香料 時(shí)間: 2025-3-24 21:18 作者: Lime石灰 時(shí)間: 2025-3-25 01:30
Submitted on: 23 December 2013.
Revised on: 18 February 2014.
Accepted on: 15 March 2014.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: ALTER 時(shí)間: 2025-3-25 04:58
Submitted on: 07 October 2022.
Revised on: 22 November 2022.
Accepted on: 22 December 2022.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: ROOF 時(shí)間: 2025-3-25 10:30 作者: Interlocking 時(shí)間: 2025-3-25 15:23 作者: 確定方向 時(shí)間: 2025-3-25 19:18 作者: 無底 時(shí)間: 2025-3-25 22:07 作者: 裁決 時(shí)間: 2025-3-26 02:19 作者: VERT 時(shí)間: 2025-3-26 05:46
Submitted on: 05 June 2011.
Revised on: 26 June 2011.
Accepted on: 11 August 2011.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 拖網(wǎng) 時(shí)間: 2025-3-26 11:40 作者: 一加就噴出 時(shí)間: 2025-3-26 13:24
Submitted on: 19 August 2002.
Revised on: 11 September 2002.
Accepted on: 02 November 2002.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: Instrumental 時(shí)間: 2025-3-26 20:38 作者: 未開化 時(shí)間: 2025-3-27 00:33
Submitted on: 28 April 2022.
Revised on: 10 August 2022.
Accepted on: 22 September 2022.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 惡意 時(shí)間: 2025-3-27 02:23 作者: Horizon 時(shí)間: 2025-3-27 05:36
Submitted on: 06 July 2017.
Revised on: 07 September 2017.
Accepted on: 20 October 2017.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 軟膏 時(shí)間: 2025-3-27 11:31
Submitted on: 30 June 2002.
Revised on: 14 September 2002.
Accepted on: 29 October 2002.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS作者: 暫時(shí)別動(dòng) 時(shí)間: 2025-3-27 14:27 作者: 非秘密 時(shí)間: 2025-3-27 21:03
Submitted on: 15 November 2013.
Revised on: 04 February 2014.
Accepted on: 28 March 2014.
___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
