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標(biāo)題: Titlebook: Business for Sustainability, Volume II; Contextual Evolution Demetris Vrontis,Alkis Thrassou,Evangelos Tsoukato Book 2024 The Editor(s) (if [打印本頁]

作者: Harrison    時間: 2025-3-21 17:51
書目名稱Business for Sustainability, Volume II影響因子(影響力)




書目名稱Business for Sustainability, Volume II影響因子(影響力)學(xué)科排名




書目名稱Business for Sustainability, Volume II網(wǎng)絡(luò)公開度




書目名稱Business for Sustainability, Volume II網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Business for Sustainability, Volume II被引頻次




書目名稱Business for Sustainability, Volume II被引頻次學(xué)科排名




書目名稱Business for Sustainability, Volume II年度引用




書目名稱Business for Sustainability, Volume II年度引用學(xué)科排名




書目名稱Business for Sustainability, Volume II讀者反饋




書目名稱Business for Sustainability, Volume II讀者反饋學(xué)科排名





作者: Hemiparesis    時間: 2025-3-21 23:46
Palgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Bushttp://image.papertrans.cn/b/image/192489.jpg
作者: SNEER    時間: 2025-3-22 00:47

作者: Duodenitis    時間: 2025-3-22 07:38

作者: Integrate    時間: 2025-3-22 12:17

作者: 魯莽    時間: 2025-3-22 14:33

作者: 用肘    時間: 2025-3-22 20:02

作者: cortisol    時間: 2025-3-22 21:38
Alex Troost,Essam El-Magd,Atiat El-Schennawipact of tourism in the total economy. The criteria and sub-criteria of Carrying Capacity among the natural limits, the natural resources and the resilience of the environment, and the social burdens, as well as those of Tourism Satellite Account, such as GDP, employment, local income and tax revenue
作者: 人類的發(fā)源    時間: 2025-3-23 05:26

作者: insurgent    時間: 2025-3-23 08:33
Alex Troost,Essam El-Magd,Atiat El-Schennawimines the impact of COVID-19 on Corporate Social Responsibility (CSR) activities in Cyprus. By using a thematic analysis, the study conducted an in-depth examination of twenty-three companies in Cyprus before and during the pandemic, across nine sectors: retail, hospitality and travel, information t
作者: 花爭吵    時間: 2025-3-23 11:38
Zusammenfassung, Abgrenzung und Ausblick,g economy can offer a solution to household food waste by implementing a community-based food sharing system. Despite the obvious benefits of food waste reduction, however, peer-to-peer food sharing has been struggling to gain user numbers sufficient for earning profit and sustaining long-term opera
作者: Oration    時間: 2025-3-23 14:13

作者: Trochlea    時間: 2025-3-23 21:31

作者: BARGE    時間: 2025-3-23 22:13

作者: CUR    時間: 2025-3-24 04:40

作者: 不知疲倦    時間: 2025-3-24 09:28
Hyperbolische Erhaltungsgleichungen,concerns among individuals are growing. Their involvement in the energy transition, through promoting cleaner lifestyles, is becoming more and more relevant, both from an economic and an environmental perspective. Since the availability of technologies and incentivizing policies, households can beco
作者: 符合規(guī)定    時間: 2025-3-24 13:13
Bedingt positiv A-definite Funktionen,ramework and the UN Sustainable Development Goals, the doughnut economy provides an excellent model to develop a guideline helping the food supply chain become more sustainable. A combination of quantitative and qualitative research methods were applied to a rural community in Germany. Our case stud
作者: Reservation    時間: 2025-3-24 16:03
,L1(?n) — Multiplikatorkriterien,hnologies in Online Dating Platforms are changing the way they are, first, used by daters, second, managed by specialized organizations, and third, elaborated for the future. Therefore the call for a new research approach from the standpoint of sustainability, innovation management and entrepreneurs
作者: Endoscope    時間: 2025-3-24 22:18
Delineating Business for Sustainability: Contextual Evolution and Elucidation,nd environmental impacts. A successful sustainable business often requires continuous effort in replacing existing practices with new models and approaches. In the long term, business sustainability contributes to environmental protection, since businesses can reduce their negative impact on the env
作者: Gyrate    時間: 2025-3-25 00:23

作者: 爆炸    時間: 2025-3-25 06:22

作者: vector    時間: 2025-3-25 10:19

作者: 細(xì)胞膜    時間: 2025-3-25 12:31

作者: 琺瑯    時間: 2025-3-25 19:45
To Share or Not: Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption,g economy can offer a solution to household food waste by implementing a community-based food sharing system. Despite the obvious benefits of food waste reduction, however, peer-to-peer food sharing has been struggling to gain user numbers sufficient for earning profit and sustaining long-term opera
作者: AFFIX    時間: 2025-3-25 21:41

作者: 同謀    時間: 2025-3-26 04:13

作者: Engulf    時間: 2025-3-26 05:13
The Role of the Leader for the Success of Businesses with Social and Environmental Impact: The Peruof these companies and their impact on their stakeholders. In emerging countries such as Peru, the contribution of microenterprises that make significant changes in society and the environment is essential for the economy. Therefore, this study is important and transcendent to analyze the characteri
作者: Highbrow    時間: 2025-3-26 11:30

作者: 人類學(xué)家    時間: 2025-3-26 14:06
,Individuals’ Willingness to Become a Prosumer of Green Energy: An Explorative Study and Research Agconcerns among individuals are growing. Their involvement in the energy transition, through promoting cleaner lifestyles, is becoming more and more relevant, both from an economic and an environmental perspective. Since the availability of technologies and incentivizing policies, households can beco
作者: hematuria    時間: 2025-3-26 19:10

作者: intrigue    時間: 2025-3-26 21:10
,The Fourth Pillar of Strategic Sustainability—Online Life: Responsible Leadership, Uncertainty Avoihnologies in Online Dating Platforms are changing the way they are, first, used by daters, second, managed by specialized organizations, and third, elaborated for the future. Therefore the call for a new research approach from the standpoint of sustainability, innovation management and entrepreneurs
作者: collagen    時間: 2025-3-27 02:52
Book 2024origins of sustainability and its contemporary corporate sustainable models. Volume 2 explores, more contextually, how business and social sustainability constitute indivisible and inextricable components of the same nexus. Taken together, theyoffer an original perspective on how businesses can help achieve the SDG goals and targets..
作者: 無法破譯    時間: 2025-3-27 05:16
https://doi.org/10.1007/978-3-642-76360-1vations at the service of the consumer, who, however, remains insufficiently informed on the matter and therefore feels insecure, whilst new rights should be previewed, including the right to tourist information. Sustainability of transport companies depends on their adaptability to customers’ needs.
作者: 煩躁的女人    時間: 2025-3-27 09:59

作者: 滴注    時間: 2025-3-27 15:22

作者: 拒絕    時間: 2025-3-27 19:14
,Mehr ?konomie durch ?kologie?,l implications for social sustainability, such as improved health, safety, emotional and mental well-being, work efficiency as well as training and education. This research contributes to Industry 5.0 literature by providing evidence from the real industry environment to increase the social sustainability of organisations.
作者: crockery    時間: 2025-3-28 00:12

作者: acrimony    時間: 2025-3-28 02:47

作者: grudging    時間: 2025-3-28 06:40

作者: DNR215    時間: 2025-3-28 12:07
Das Entscheidungsproblem des Vollzugsorgans,easing importance over time, appearing in all the chapters of the Milan–Cortina 2026 Bid Document. Compared to the previous literature, this chapter fits into the trend of case studies of application of the Olympic Agenda 2020 and confirms how this new vision has changed the concept of the Olympic Games, also in terms of sustainability.
作者: Champion    時間: 2025-3-28 18:11
Das Entscheidungsproblem des Vollzugsorgans, have achieved a significant impact, which are aligned with the SDGs and are an important example for the generation of other companies in Latin America and in emerging populations and with great social needs.
作者: DEMUR    時間: 2025-3-28 22:37
,Die ?sterreichische Jurisprudenz, establishment of nine MSc programmes, ten Vocational Education Training (VET) courses and ten centers of excellence in the Asian universities and a wide network of enterprises that supported students’ internships, created a dynamic ecosystem that promotes innovation and guarantees the sustainability of the food industry.
作者: ostracize    時間: 2025-3-29 02:27

作者: 閃光東本    時間: 2025-3-29 04:19

作者: 館長    時間: 2025-3-29 11:14
,L1(?n) — Multiplikatorkriterien,oid the uncertainty involved in new encounters in online dating platforms and/or in business. To reach this goal, the author interviewed 242 respondents about online dating platforms from 2020 until 2022, respectively 197 respondents on responsible leadership from 2015 to 2019.
作者: 外觀    時間: 2025-3-29 12:21
Industry 5.0 Adoption Among Heavy Machinery Producers: The Potential of Artificial Intelligence in l implications for social sustainability, such as improved health, safety, emotional and mental well-being, work efficiency as well as training and education. This research contributes to Industry 5.0 literature by providing evidence from the real industry environment to increase the social sustainability of organisations.
作者: 北極熊    時間: 2025-3-29 19:10
Sustainable Tourism Within the Boundaries of Carrying Capacity and Tourism Satellite Account,rism policy preferred by region aiming to maximize the positive impacts and minimize the negative effects. The results will support local and federal policy makers to design and apply tourism development ensuring sustainability.
作者: calorie    時間: 2025-3-29 20:44
,Sliding or Falling Downhill? A Critical Assessment of Alpine Skiing Resorts’ Snow Reliability and Tnd adaptation topics concerning the Italian Appennine region, still dangerously under-researched. Managerial implications are the assumption of continued short-term economic viability of technological adaptation but also a medium- and long-term desirability for business-oriented strategies aiming at revenues’ diversification.
作者: GRILL    時間: 2025-3-30 02:39
To Share or Not: Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption,ia digital platforms. Our investigation is conducted in the context of Finland, where, despite ubiquitous usage of the Internet and mobile devices and the presence of food waste reduction initiatives, market penetration of peer-to-peer food sharing is limited.




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