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標(biāo)題: Titlebook: Business Strategies and Competitiveness in Times of Crisis; A Survey on Italian Laura Gavinelli Book 2016 The Editor(s) (if applicable) an [打印本頁]

作者: 傷害    時(shí)間: 2025-3-21 16:36
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作者: PLAYS    時(shí)間: 2025-3-21 22:52
,Boosting Italian SMEs’ Development: First Considerations,ted in one of the “economic engines” of Italy. The aim of Chap. . is to discuss the sources of competitiveness of SMEs in times of crisis and their business strategies to gain and defend their competitive edge.
作者: Negligible    時(shí)間: 2025-3-22 02:46
,Regulation der Enzymaktivit?t,se can proceed with a self-analysis to determine its strengths and weaknesses as well as its critical success factors (internal factors) and adopt the right strategy to transform such factors into a sustainable competitive advantage.
作者: 賞錢    時(shí)間: 2025-3-22 06:00
Achim Heinecke,Ekhard Hultsch,Rudolf Repgested in one of the “economic engines” of Italy. The aim of Chap. . is to discuss the sources of competitiveness of SMEs in times of crisis and their business strategies to gain and defend their competitive edge.
作者: congenial    時(shí)間: 2025-3-22 09:44

作者: HEAVY    時(shí)間: 2025-3-22 13:52
Achim Heinecke,Ekhard Hultsch,Rudolf Repgested in one of the “economic engines” of Italy. The aim of Chap. . is to discuss the sources of competitiveness of SMEs in times of crisis and their business strategies to gain and defend their competitive edge.
作者: Pageant    時(shí)間: 2025-3-22 18:07
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作者: 賄賂    時(shí)間: 2025-3-22 23:57
https://doi.org/10.1057/978-1-137-57810-5strategic behaviour; marketing; communication; internationalization; networking; innovation; management
作者: AXIOM    時(shí)間: 2025-3-23 04:34

作者: 孤獨(dú)無助    時(shí)間: 2025-3-23 08:52
Registrierung medizinischer Bilddaten,Competitive advantage is the result of a strategy that leads the firm to occupy and maintain a favorable position in the market in which it operates and that is superior to that of competitors (Caroli 2009).
作者: Foment    時(shí)間: 2025-3-23 13:13

作者: FOIL    時(shí)間: 2025-3-23 14:48
Achim Heinecke,Ekhard Hultsch,Rudolf RepgesPlease check if the identified head levels are okay.
作者: paleolithic    時(shí)間: 2025-3-23 19:52
,Firms’ Strategies and Competitiveness: An Overview,Competitive advantage is the result of a strategy that leads the firm to occupy and maintain a favorable position in the market in which it operates and that is superior to that of competitors (Caroli 2009).
作者: Aerophagia    時(shí)間: 2025-3-24 02:10

作者: 費(fèi)解    時(shí)間: 2025-3-24 04:57

作者: 碎石    時(shí)間: 2025-3-24 08:20
Erratum: Business Strategies and Competitiveness in Times of Crisis,
作者: Promotion    時(shí)間: 2025-3-24 11:02

作者: 匯總    時(shí)間: 2025-3-24 15:19
Business Strategies and Competitiveness in Times of Crisis978-1-137-57810-5
作者: Infiltrate    時(shí)間: 2025-3-24 19:30

作者: Hearten    時(shí)間: 2025-3-24 23:41

作者: 染色體    時(shí)間: 2025-3-25 07:13

作者: 不要嚴(yán)酷    時(shí)間: 2025-3-25 10:57
Book 2016ning business strategy and competitiveadvantage in a broader sense, .BusinessStrategies and Competitiveness in Times of Crisis. goes on to analyse thestrategic behaviour of SMEs and the key factors that allow them to overcome thechallenges they face. The book covers wide-ranging topics such as marke
作者: watertight,    時(shí)間: 2025-3-25 13:38
Book 2016hancement.Referring to insightful case studies and surveys conducted between 2011 and2014, it reflects on managerial implications for Italian SMEs and identifiestheir three main competitive challenges.?.
作者: Sleep-Paralysis    時(shí)間: 2025-3-25 18:08
sources enhancement.Referring to insightful case studies and surveys conducted between 2011 and2014, it reflects on managerial implications for Italian SMEs and identifiestheir three main competitive challenges.?.978-1-137-57810-5
作者: Promotion    時(shí)間: 2025-3-25 22:10
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作者: PAD416    時(shí)間: 2025-3-26 03:54
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作者: Annotate    時(shí)間: 2025-3-26 06:41
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作者: Entreaty    時(shí)間: 2025-3-26 10:55
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作者: 漂浮    時(shí)間: 2025-3-26 16:02
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作者: Inoperable    時(shí)間: 2025-3-26 17:59
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作者: 簡略    時(shí)間: 2025-3-26 21:57
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作者: 延期    時(shí)間: 2025-3-27 03:11
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作者: 狂熱語言    時(shí)間: 2025-3-27 08:33
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作者: 平項(xiàng)山    時(shí)間: 2025-3-27 10:19
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作者: 男學(xué)院    時(shí)間: 2025-3-27 17:41
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作者: Adulterate    時(shí)間: 2025-3-27 21:20
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作者: 蕨類    時(shí)間: 2025-3-27 23:05
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作者: Ancillary    時(shí)間: 2025-3-28 05:04
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作者: 古董    時(shí)間: 2025-3-28 08:17
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作者: COUCH    時(shí)間: 2025-3-28 12:13
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作者: Accolade    時(shí)間: 2025-3-28 18:38
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