標(biāo)題: Titlebook: Broadening the Genetic Base of Grain Legumes; Mohar Singh,Ishwari Singh Bisht,Manoranjan Dutta Book 2014 Springer India 2014 Base broadeni [打印本頁(yè)] 作者: HEM 時(shí)間: 2025-3-21 17:15
書目名稱Broadening the Genetic Base of Grain Legumes影響因子(影響力)
書目名稱Broadening the Genetic Base of Grain Legumes影響因子(影響力)學(xué)科排名
書目名稱Broadening the Genetic Base of Grain Legumes網(wǎng)絡(luò)公開度
書目名稱Broadening the Genetic Base of Grain Legumes網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Broadening the Genetic Base of Grain Legumes被引頻次
書目名稱Broadening the Genetic Base of Grain Legumes被引頻次學(xué)科排名
書目名稱Broadening the Genetic Base of Grain Legumes年度引用
書目名稱Broadening the Genetic Base of Grain Legumes年度引用學(xué)科排名
書目名稱Broadening the Genetic Base of Grain Legumes讀者反饋
書目名稱Broadening the Genetic Base of Grain Legumes讀者反饋學(xué)科排名
作者: 尖 時(shí)間: 2025-3-21 22:18
,Minimization — Global Methods, barriers. Besides resistance to various biotic and abiotic stresses, the yield QTLs have also been introgressed from wild . species to cultivated varieties. Status and importance of molecular markers, genome mapping and genomic tools for chickpea improvement are elaborated. Because of major genes f作者: reptile 時(shí)間: 2025-3-22 03:08 作者: commute 時(shí)間: 2025-3-22 07:20 作者: lattice 時(shí)間: 2025-3-22 09:42
,Minimization — Global Methods,ariation in lentil. Germplasm evaluation together with a successful and targeted hybridization allows for an efficient breeding and selection of varieties adapted to specific environments. The aim of the present chapter is to describe the evolutionary aspects of lentil and assess the gene pool and f作者: 合法 時(shí)間: 2025-3-22 14:43
Common Bean, Mexico and Central America along with well-established races. Gene flow between domesticated and wild beans led to substantial introgression of alleles from the domesticated gene pool into the wild gene pool and vice versa. Like other crops, the common bean also suffers from various biotic and abio作者: 擁擠前 時(shí)間: 2025-3-22 17:54
Chickpea, barriers. Besides resistance to various biotic and abiotic stresses, the yield QTLs have also been introgressed from wild . species to cultivated varieties. Status and importance of molecular markers, genome mapping and genomic tools for chickpea improvement are elaborated. Because of major genes f作者: originality 時(shí)間: 2025-3-23 00:57
Faba Bean,tal conductance and other component traits may provide drought tolerance, heat tolerance is being investigated, and there is a genetic variation for winter hardiness and for waterlogging tolerance. Genetic control of abiotic stress responses is being investigated with biotechnology tools, though pre作者: 有害 時(shí)間: 2025-3-23 02:59
Cowpea,rature at night) factors are limiting cowpea production in different parts of the world. To overcome these constraints, diverse programs were implemented for base broadening using interspecific hybridization between cowpea and other members of its genus with limited success because of pre-zygotic an作者: 連鎖 時(shí)間: 2025-3-23 09:27 作者: 灌輸 時(shí)間: 2025-3-23 09:51 作者: 大炮 時(shí)間: 2025-3-23 16:47 作者: jocular 時(shí)間: 2025-3-23 20:44
,Minimization — Global Methods,act on environmental and agricultural sustainability (Ford-Lloyd et al. 2008). Reductions in both the number of species and the level of intraspecific variation have resulted in crops becoming more vulnerable to unpredictable weather patterns, epidemics of pests and diseases and fluctuations in glob作者: Accomplish 時(shí)間: 2025-3-23 23:49 作者: Talkative 時(shí)間: 2025-3-24 03:04
,Minimization — Global Methods,d . species for effective and efficient use in chickpea breeding programmes. Limiting factors to crop production, possible solutions and ways to overcome them, importance of wild relatives and barriers to alien gene introgression and strategies to overcome them and traits for base broadening have be作者: Organonitrile 時(shí)間: 2025-3-24 10:16 作者: aquatic 時(shí)間: 2025-3-24 11:46 作者: 敵手 時(shí)間: 2025-3-24 17:24 作者: 牢騷 時(shí)間: 2025-3-24 22:52 作者: ANIM 時(shí)間: 2025-3-24 23:43
https://doi.org/10.1007/978-4-431-66933-3genetic diversity present in their closely related wild relatives, which is not more than 13 %, due to domestication bottleneck. Closely related ones are placed in section ., which have not been extensively utilized until now due to ploidy differences between the cultivated and wild relatives. In or作者: CROAK 時(shí)間: 2025-3-25 03:25 作者: HARD 時(shí)間: 2025-3-25 07:29 作者: 評(píng)論者 時(shí)間: 2025-3-25 12:33
https://doi.org/10.1007/978-81-322-2023-7Base broadening; Genetic enhancement; Wide hybridization作者: incisive 時(shí)間: 2025-3-25 18:03
Mohar Singh,Ishwari Singh Bisht,Manoranjan DuttaAn updated and informative contribution to the field of cereal breeding.Includes information on all the major cereal crops, from maize to sorghum to rice.Comprehensively describes genetic diversity, b作者: IRK 時(shí)間: 2025-3-25 23:27
http://image.papertrans.cn/b/image/191260.jpg作者: 用不完 時(shí)間: 2025-3-26 03:58 作者: Frisky 時(shí)間: 2025-3-26 06:39
Introduction,al markets. All these in combination directly affect the food availability for human consumption. The ability to respond constructively to these situations requires continuing access to a broad range of novel forms of genetic variation.作者: 諷刺 時(shí)間: 2025-3-26 08:36 作者: convert 時(shí)間: 2025-3-26 15:35
https://doi.org/10.1007/978-4-431-66933-3laced in the quaternary gene pool. This is no small achievement for a legume which is an important crop of Asia and Africa and plays a major role in the diet of majority of the people of this region. The need of the hour is further committed research on wide crosses in pigeonpea.作者: TIGER 時(shí)間: 2025-3-26 18:52
MRF Model with Robust Statistics,gram through interspecific hybridization would be disease and pest resistance, improving grain quality and protein percentage, and also reducing antinutritional factors. Utilization of . wild species, which has many desirable traits like high number of pods per plant, high seed yield, and tolerance to cold and drought, has been highlighted.作者: Maximizer 時(shí)間: 2025-3-26 22:46
Pigeonpea,laced in the quaternary gene pool. This is no small achievement for a legume which is an important crop of Asia and Africa and plays a major role in the diet of majority of the people of this region. The need of the hour is further committed research on wide crosses in pigeonpea.作者: 相一致 時(shí)間: 2025-3-27 01:48
Horse Gram,gram through interspecific hybridization would be disease and pest resistance, improving grain quality and protein percentage, and also reducing antinutritional factors. Utilization of . wild species, which has many desirable traits like high number of pods per plant, high seed yield, and tolerance to cold and drought, has been highlighted.作者: 光亮 時(shí)間: 2025-3-27 08:37 作者: 引水渠 時(shí)間: 2025-3-27 13:02
https://doi.org/10.1007/978-4-431-66933-3istances. Some of the synthetics were utilized by developing ABQTL mapping populations, which were screened for some biotic and abiotic constraints. Phenotyping experiments showed ABQTL progeny lines with traits of interest necessary for the improvement of groundnut.作者: 山羊 時(shí)間: 2025-3-27 15:40
,Minimization – Global Methods,dy forests by . genome project which is under way and aims to sequence 16 . species will provide a foundation of clarifying genes which are responsible for the abilities to survive under extreme environments.作者: GEON 時(shí)間: 2025-3-27 19:36 作者: pantomime 時(shí)間: 2025-3-27 22:57 作者: Fortuitous 時(shí)間: 2025-3-28 04:17
Introduction,act on environmental and agricultural sustainability (Ford-Lloyd et al. 2008). Reductions in both the number of species and the level of intraspecific variation have resulted in crops becoming more vulnerable to unpredictable weather patterns, epidemics of pests and diseases and fluctuations in glob作者: SPASM 時(shí)間: 2025-3-28 07:04
Common Bean, gene flow assessment, production constraints, crop production-limiting factors, and crop improvement strategies. While the common bean originated in the Americas, it is now widely grown in all continents of the world. Several bean germplasm banks have been established and contain diverse genetic re作者: Essential 時(shí)間: 2025-3-28 10:36
Chickpea,d . species for effective and efficient use in chickpea breeding programmes. Limiting factors to crop production, possible solutions and ways to overcome them, importance of wild relatives and barriers to alien gene introgression and strategies to overcome them and traits for base broadening have be作者: adulterant 時(shí)間: 2025-3-28 16:22 作者: Benign 時(shí)間: 2025-3-28 19:34
Cowpea,ding. The crop was originated from Africa where it was domesticated from its wild progenitor .. In addition, single nucleotide polymorphism markers (SNP) analysis suggested different domestication events from East to West Africa or single domestication process in the first region followed by transpo作者: novelty 時(shí)間: 2025-3-29 00:02
Lentil,ecline. This increase is most likely due to a convenient fast cooking coupled to a saving of fuel and time – dehulled lentils cook even faster than milled rice. Worldwide lentil consumption has augmented more than twice the rate of human population growth, with lentil consumption over the past 40 ye作者: altruism 時(shí)間: 2025-3-29 05:05
Pigeonpea,mes. It is now possible to cross wild relatives not only from the . group placed in the secondary and tertiary gene pool but also the related genera placed in the quaternary gene pool. This is no small achievement for a legume which is an important crop of Asia and Africa and plays a major role in t作者: 痛苦一下 時(shí)間: 2025-3-29 09:39
Groundnut,genetic diversity present in their closely related wild relatives, which is not more than 13 %, due to domestication bottleneck. Closely related ones are placed in section ., which have not been extensively utilized until now due to ploidy differences between the cultivated and wild relatives. In or作者: 友好 時(shí)間: 2025-3-29 14:59 作者: DEI 時(shí)間: 2025-3-29 19:17
Horse Gram,of high yielding cultivars, which are necessary in consortium concept for its full exploitations. Key traits for broadening the genetic base in horse gram through interspecific hybridization would be disease and pest resistance, improving grain quality and protein percentage, and also reducing antin
