標(biāo)題: Titlebook: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes; Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Book 2021 Spring [打印本頁] 作者: Fixate 時(shí)間: 2025-3-21 19:06
書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes影響因子(影響力)
書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes影響因子(影響力)學(xué)科排名
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書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes被引頻次
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書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes讀者反饋
書目名稱Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes讀者反饋學(xué)科排名
作者: curriculum 時(shí)間: 2025-3-21 21:26 作者: glucagon 時(shí)間: 2025-3-22 02:41 作者: Munificent 時(shí)間: 2025-3-22 07:55 作者: 有組織 時(shí)間: 2025-3-22 12:45 作者: geometrician 時(shí)間: 2025-3-22 13:09
J?rn Grahl,Alexander Radtke,Stefan Minnertable analytical methods for estimating ODAP, protein and homoarginine concentration have been outlined. Further genetic variability for the target traits has been discussed along with currently available breeding methods and tools for mainstreaming biofortification efforts?in grass pea. For low or 作者: Vital-Signs 時(shí)間: 2025-3-22 18:22
Begriffsbestimmungen und Abgrenzungen, micronutrient level targets, it is high time that similar results are replicated in secondary staples, especially pulses, and in a crop like cowpea that complement the primary staple-based diets. Breeding of cowpea quality traits from a genetic biofortification perspective is discussed with an atte作者: Musket 時(shí)間: 2025-3-23 01:11 作者: APEX 時(shí)間: 2025-3-23 03:00
Methodische Konzeption der Untersuchung,otein, starch, or fiber fraction. This review highlights some applications. Information regarding particle size effects of pulses in cakes and cookies has been provided. There is no general trend about the impact of particle size on bakery products given that baking systems evaluated impact how part作者: LIEN 時(shí)間: 2025-3-23 07:25 作者: Ligament 時(shí)間: 2025-3-23 10:45 作者: 拋棄的貨物 時(shí)間: 2025-3-23 14:47
Quality Improvement in Chickpea,loci and markers associated with those traits. In addition, to increase the nutrient content, there is a need to reduce the antinutritional compounds present in chickpea seed. However, some of these compounds play an essential role in plant growth and development as well as biotic and abiotic stress作者: Prologue 時(shí)間: 2025-3-23 18:00 作者: CRP743 時(shí)間: 2025-3-24 02:16 作者: wangle 時(shí)間: 2025-3-24 03:24
Breeding for Low Phytates and Oligosaccharides in Mungbean and Blackgram, PA accumulation was reported to be controlled by dominant alleles at two independent loci of major genes showing duplicate recessive epistasis. Two major QTLs, viz., SDPAP4.1 and SDPAP11.1, were also reported to be present on linkage group 4A and 11A in interval markers CEDG139-MBSSR179 and BM141-V作者: 有雜色 時(shí)間: 2025-3-24 09:40 作者: agenda 時(shí)間: 2025-3-24 11:16 作者: Hemiparesis 時(shí)間: 2025-3-24 15:29
Breeding for Enhanced Nutrition in Common Bean,Plus biofortification program. Therefore, the scope of this chapter is to review the role of some bioactive compounds present in common beans, biochemistry of the biofortification traits, and their analytical methods. The main goals of mineral biofortification have been to increase the concentration作者: Gleason-score 時(shí)間: 2025-3-24 20:25 作者: 神秘 時(shí)間: 2025-3-25 01:58
Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective,st of animal proteins, people meet their everyday protein requirements from cheaper legumes. In addition, they get additional supply of the abovementioned bioactives for a better health and nutrition.作者: 補(bǔ)充 時(shí)間: 2025-3-25 07:21
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes作者: SEVER 時(shí)間: 2025-3-25 08:58 作者: 引水渠 時(shí)間: 2025-3-25 14:51 作者: agglomerate 時(shí)間: 2025-3-25 15:57
than food supplementation, fortification and diet diversification.. .This work consolidates available information on the different aspects of breeding for improved nutrition of pulse978-3-030-59217-2978-3-030-59215-8作者: 使困惑 時(shí)間: 2025-3-25 22:36
Kritische Betrachtung der Managementlehre,) for iron and 7 mg per day (children), 12 mg per day (adult) for zinc is necessary. Consumption of pigeonpea as protein and micronutrients source only meets lower percent of RDA for these nutrients. Thus, a major intervention has to be made to enrich this crop in terms micronutrients and proteins ensuring the nutritional security in future days.作者: Dorsal 時(shí)間: 2025-3-26 03:58
Improving Pigeonpea Quality: An Elevation Towards Nutritional Security,) for iron and 7 mg per day (children), 12 mg per day (adult) for zinc is necessary. Consumption of pigeonpea as protein and micronutrients source only meets lower percent of RDA for these nutrients. Thus, a major intervention has to be made to enrich this crop in terms micronutrients and proteins ensuring the nutritional security in future days.作者: corpus-callosum 時(shí)間: 2025-3-26 04:39
nternational Year of Pulses 2016.More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the in作者: 集合 時(shí)間: 2025-3-26 12:19 作者: BARGE 時(shí)間: 2025-3-26 14:19 作者: AMBI 時(shí)間: 2025-3-26 18:57 作者: dragon 時(shí)間: 2025-3-26 21:15
Sascha Herrmann,Christoph Schwindt beings mainly in developing countries. The micronutrient malnutrition in human body known as “hidden hunger” impelled loads of health-related problems including low birth weight, anaemia, learning disabilities, increased morbidity and death rates, poor work efficiency, and soaring healthcare expens作者: affinity 時(shí)間: 2025-3-27 01:33 作者: DAMP 時(shí)間: 2025-3-27 06:23
J?rn Grahl,Alexander Radtke,Stefan Minnern for its predominantly vegetarian population. Both mungbean and blackgram are consumed in various forms in their diet, as they are a rich source of protein, carbohydrates, and minerals. These crops also accumulate certain antinutritional factors such as phytic acid (PA) and oligosaccharides in thei作者: Suppository 時(shí)間: 2025-3-27 12:08
J?rn Grahl,Alexander Radtke,Stefan Minner, healthy fats, vitamins and micronutrients. However, among pulses, this crop has a distinction of having homoarginine and β-ODAP (β-N-oxalyl-diamino-.-propionic acid). While the former makes it a functional healthy food, the later?a toxic food. The presence of ODAP has caused much damage to its cul作者: 潛移默化 時(shí)間: 2025-3-27 15:05
Begriffsbestimmungen und Abgrenzungen,involved in subsistence farming. Also known as poor man’s meat, this crop is rich in proteins and carbohydrates but does not have appreciable quantities of essential micronutrients. Micronutrient deficiency leading to malnutrition is a major concern that affects one third of the world population. Am作者: Dislocation 時(shí)間: 2025-3-27 19:22 作者: Pastry 時(shí)間: 2025-3-28 00:07 作者: Robust 時(shí)間: 2025-3-28 03:52
Nutzung von Kennzahlen und Determinanten,n and animal feeding. High protein content and other nutrient compositions like micronutrients, dietary fiber, prebiotics, and folates make leguminous seeds an important food source. Low glycemic index (GI) content of food legumes is important for long-term benefit of health. Isoflavones within legu作者: Promotion 時(shí)間: 2025-3-28 06:53
Kritische Betrachtung der Managementlehre, productivity of 6.8 MT and 969 kg/ha, respectively, in 2018. Hidden hunger and malnutrition are the serious challenges faced due to the consumption of less nutrient food. Though India is now called “Food Secured Nation,” its nutritional security is yet to be retained. In this context, pigeon pea ha作者: Cosmopolitan 時(shí)間: 2025-3-28 10:39 作者: GRIN 時(shí)間: 2025-3-28 16:07 作者: 蛙鳴聲 時(shí)間: 2025-3-28 21:11 作者: 無禮回復(fù) 時(shí)間: 2025-3-28 23:11
http://image.papertrans.cn/b/image/190668.jpg作者: Engulf 時(shí)間: 2025-3-29 04:26 作者: Neonatal 時(shí)間: 2025-3-29 08:05
Quality Improvement in Chickpea, vegetarian by choice or nonavailability of affordable animal proteins. In many countries, pulses constitute an essential part of daily diet and are consumed in a variety of forms. Chickpea (gram) is one of the widely grown pulse crop ranking second in area and third in production worldwide. Apart f作者: 加強(qiáng)防衛(wèi) 時(shí)間: 2025-3-29 12:27 作者: 團(tuán)結(jié) 時(shí)間: 2025-3-29 19:24 作者: 易達(dá)到 時(shí)間: 2025-3-29 19:50 作者: 咯咯笑 時(shí)間: 2025-3-30 01:48 作者: 窩轉(zhuǎn)脊椎動(dòng)物 時(shí)間: 2025-3-30 05:34
Breeding Cowpea for Quality Traits: A Genetic Biofortification Perspective,involved in subsistence farming. Also known as poor man’s meat, this crop is rich in proteins and carbohydrates but does not have appreciable quantities of essential micronutrients. Micronutrient deficiency leading to malnutrition is a major concern that affects one third of the world population. Am
