標(biāo)題: Titlebook: Bread-making quality of wheat; A century of breedin B. Belderok,J. Mesdag,D. A. Donner,D. A. Donner Book 2000 Springer Science+Business Med [打印本頁(yè)] 作者: exterminate 時(shí)間: 2025-3-21 19:03
書(shū)目名稱Bread-making quality of wheat影響因子(影響力)
書(shū)目名稱Bread-making quality of wheat影響因子(影響力)學(xué)科排名
書(shū)目名稱Bread-making quality of wheat網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Bread-making quality of wheat網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Bread-making quality of wheat被引頻次
書(shū)目名稱Bread-making quality of wheat被引頻次學(xué)科排名
書(shū)目名稱Bread-making quality of wheat年度引用
書(shū)目名稱Bread-making quality of wheat年度引用學(xué)科排名
書(shū)目名稱Bread-making quality of wheat讀者反饋
書(shū)目名稱Bread-making quality of wheat讀者反饋學(xué)科排名
作者: ALIEN 時(shí)間: 2025-3-21 21:44 作者: Oscillate 時(shí)間: 2025-3-22 02:28
Bread makingwheat is predominantly milled for bread making, the general term . usually refers to the specific properties required for the production of leavened bread. Bread is a traditional food, and the baking profession has a long tradition. Most European bakeries are small, even sole-trader enterprises with作者: PRISE 時(shí)間: 2025-3-22 05:54 作者: 裁決 時(shí)間: 2025-3-22 11:16 作者: CLAMP 時(shí)間: 2025-3-22 13:49 作者: Deadpan 時(shí)間: 2025-3-22 17:23
Swedenotal area of arable crops. Wheat has never been a major crop in terms of cultivated area. Spring barley and spring oats each cover one-third of the total cereal area, whereas the autumn-sown bread cereals, i.e. wheat and rye, together cover about 30%. This latter percentage was more or less stable f作者: 隱藏 時(shí)間: 2025-3-22 23:33 作者: Lime石灰 時(shí)間: 2025-3-23 02:48 作者: 細(xì)胞膜 時(shí)間: 2025-3-23 07:58 作者: 造反,叛亂 時(shí)間: 2025-3-23 13:35 作者: 虛弱 時(shí)間: 2025-3-23 16:31
France fifth largest wheat producer after China, India, USA and the former Soviet Union. Within western Europe, France is the most important wheat producer, followed by Germany and the UK. Whereas France once imported wheat (from the Soviet Union and later from America), in the 1950s it became an exporter作者: jet-lag 時(shí)間: 2025-3-23 21:13
Manufacturing of other wheat productss a consequence, they have a very long shelf-life. In the United States, similar products are called ‘cookies’. In addition to their requiring soft-wheat flour, most of these products have in common that they are leavened chemically; yeast is rarely used in these soft-wheat products.作者: 大約冬季 時(shí)間: 2025-3-24 01:37
The Netherlands and Belgiumlgium and the Netherlands are among the ‘mealiest’ produced in Europe. To obtain flour that is suitable for the production of bread, flour manufacturers traditionally mix in high quality wheats of foreign origin.作者: 繁忙 時(shí)間: 2025-3-24 03:14 作者: 殺蟲(chóng)劑 時(shí)間: 2025-3-24 10:34 作者: 確保 時(shí)間: 2025-3-24 13:37
Fran – Between Unemployment and Vocationlgium and the Netherlands are among the ‘mealiest’ produced in Europe. To obtain flour that is suitable for the production of bread, flour manufacturers traditionally mix in high quality wheats of foreign origin.作者: 口訣 時(shí)間: 2025-3-24 17:35
Sharon – Discovering a Professionye, oats and barley to wheat as the chief or only bread corn was complete throughout the country by the 1820s or 1830s, and from then on the use of wheat flour for bread making has been universal. The terms ‘strength’ and ‘weakness’ of wheat grains and flour were in common use in the UK at the beginning of the 19th century.作者: COUCH 時(shí)間: 2025-3-24 21:26 作者: flutter 時(shí)間: 2025-3-25 00:57 作者: Ordnance 時(shí)間: 2025-3-25 06:39
Conceptualising Career Securityder arable crops in Finland increased from 845 000 ha in 1875 (Ignatius, 1878) to 1 250 000 ha in 1968 (Kivi, 1968). In the same period the proportion of cereals decreased from 62 to 44.5%. The proportions of winter and spring wheat were 2.4 and 7.2% respectively, in 1968 and 0.6 and 6.7% in 1986 (Table FIN.1).作者: 寬敞 時(shí)間: 2025-3-25 10:32 作者: Madrigal 時(shí)間: 2025-3-25 12:10 作者: 有法律效應(yīng) 時(shí)間: 2025-3-25 16:35 作者: 勉勵(lì) 時(shí)間: 2025-3-25 20:21
Marcus André Melo,Carlos Pereirahe 21 different chromosomes has been given a chromosome number (1 to 7), followed by the genome assignment (A, B or D). The Arabic numerals 1 to 7 represent the homoeologic chromosomes, i.e. chromosomes with more or less the same genetic structure.作者: Trochlea 時(shí)間: 2025-3-26 02:24
Enzo – Becoming Entrepreneurial The area under rye increased again after 1975, when breeding for sprouting resistance resulted in a better adaptation to the climate (Gunnarsson, 1986). This was of importance as the Swedish population consumes much rye, in various forms.作者: OMIT 時(shí)間: 2025-3-26 06:53
Situating This Study on Career Securityd, traditionally from North America and in recent years from Germany. Serious efforts are made to become self-supporting in this respect as well (Caillez, 1994). In spite of a spectacular increase in wheat production, the area under wheat remained relatively stable since 1815 (Table F.1), with a maximum of 7 million hectares in 1893.作者: Meditate 時(shí)間: 2025-3-26 10:18 作者: 搜集 時(shí)間: 2025-3-26 16:42
Sweden The area under rye increased again after 1975, when breeding for sprouting resistance resulted in a better adaptation to the climate (Gunnarsson, 1986). This was of importance as the Swedish population consumes much rye, in various forms.作者: 陰謀 時(shí)間: 2025-3-26 17:32 作者: uveitis 時(shí)間: 2025-3-26 21:43 作者: Parallel 時(shí)間: 2025-3-27 01:50 作者: 信條 時(shí)間: 2025-3-27 07:29 作者: abracadabra 時(shí)間: 2025-3-27 13:14 作者: 使饑餓 時(shí)間: 2025-3-27 14:34 作者: Hyperopia 時(shí)間: 2025-3-27 18:53 作者: 歌曲 時(shí)間: 2025-3-28 00:09
Palgrave Studies in Relational Sociologyrent: a fertilized egg cell in the ovary develops into a single seed, comprising the whole fruit. Fruit wall (pericarp) and seed coat are united (Figure 2.1), as a result the seed and fruit cannot be separated. This type of fruit, which is characteristic for all grasses, including cereals, is given 作者: 搖晃 時(shí)間: 2025-3-28 06:01 作者: expunge 時(shí)間: 2025-3-28 09:00
https://doi.org/10.1007/978-3-031-45477-6wheat is predominantly milled for bread making, the general term . usually refers to the specific properties required for the production of leavened bread. Bread is a traditional food, and the baking profession has a long tradition. Most European bakeries are small, even sole-trader enterprises with作者: 織物 時(shí)間: 2025-3-28 11:31 作者: 步履蹣跚 時(shí)間: 2025-3-28 16:29 作者: Myofibrils 時(shí)間: 2025-3-28 22:25 作者: Fecal-Impaction 時(shí)間: 2025-3-28 23:30 作者: 后天習(xí)得 時(shí)間: 2025-3-29 06:16 作者: CLEFT 時(shí)間: 2025-3-29 09:59 作者: 厭倦嗎你 時(shí)間: 2025-3-29 12:02 作者: 搖曳 時(shí)間: 2025-3-29 19:10
Sharon – Discovering a Professionin the British Isles since prehistoric times and an extensive survey on the use of wheat throughout the history of Great Britain has been given by Percival (1934). As early as the 1 1 th or 12th centuries, several kinds of bread were made that varied in quality and appearance. The change over from r作者: 侵略者 時(shí)間: 2025-3-29 22:26
Situating This Study on Career Security fifth largest wheat producer after China, India, USA and the former Soviet Union. Within western Europe, France is the most important wheat producer, followed by Germany and the UK. Whereas France once imported wheat (from the Soviet Union and later from America), in the 1950s it became an exporter作者: SPER 時(shí)間: 2025-3-30 01:33
https://doi.org/10.1007/978-94-017-0950-7agriculture; development; protein; proteins; wheat作者: 救護(hù)車(chē) 時(shí)間: 2025-3-30 06:39 作者: ABHOR 時(shí)間: 2025-3-30 10:52 作者: chastise 時(shí)間: 2025-3-30 13:03
Palgrave Studies in Relational SociologyMost cereal grains are used either for the production of animal feed or for the milling of flour for human consumption.作者: intertwine 時(shí)間: 2025-3-30 17:26
https://doi.org/10.1057/9781137011541Breeders of bread wheat should be well aware of the baking requirements of new varieties, when they choose parents and select offspring of wheat crosses. The different elements of these requirements may be grouped according to the following characteristics (Irvine, 1975; Cookson, 1975):作者: 虛弱 時(shí)間: 2025-3-30 21:45
https://doi.org/10.1057/9781137410665The climate of northern and northwestern Europe, which includes the Nordic countries (NC), is greatly influenced by the Gulf Stream. The climate is strongly maritime but with trends towards continental in eastern parts of the region.作者: Clumsy 時(shí)間: 2025-3-31 02:48
Rita – The Public Service as RefugeThe total area of agricultural land in Denmark (DK) in 1996 of 2.7 million hectares comprised 1.545 million hectares of cereals, of which 43.6% was under winter wheat and only 0.3% under spring wheat. The balance, almost 50%, was made by barley and a small area of winter rye and spring oats.作者: incontinence 時(shí)間: 2025-3-31 08:24
Historical introductionSince time immemorial, cereals have played an important role in human nutrition. They have been grown by man for thousands of years, beginning long before the Christian era. Botanically, cereals belong to the grass family (Gramineae), which is subdivided into several genera.
