標(biāo)題: Titlebook: Boiling Heat Transfer in Dilute Emulsions; Matthew Lind Roesle,Francis A. Kulacki Book 2013 The Author(s) 2013 Dilute emulsion.Electronics [打印本頁] 作者: 桌前不可入 時(shí)間: 2025-3-21 16:12
書目名稱Boiling Heat Transfer in Dilute Emulsions影響因子(影響力)
書目名稱Boiling Heat Transfer in Dilute Emulsions影響因子(影響力)學(xué)科排名
書目名稱Boiling Heat Transfer in Dilute Emulsions網(wǎng)絡(luò)公開度
書目名稱Boiling Heat Transfer in Dilute Emulsions網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Boiling Heat Transfer in Dilute Emulsions被引頻次
書目名稱Boiling Heat Transfer in Dilute Emulsions被引頻次學(xué)科排名
書目名稱Boiling Heat Transfer in Dilute Emulsions年度引用
書目名稱Boiling Heat Transfer in Dilute Emulsions年度引用學(xué)科排名
書目名稱Boiling Heat Transfer in Dilute Emulsions讀者反饋
書目名稱Boiling Heat Transfer in Dilute Emulsions讀者反饋學(xué)科排名
作者: 極深 時(shí)間: 2025-3-21 20:24
Book 2013xperimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.作者: curriculum 時(shí)間: 2025-3-22 02:23 作者: poliosis 時(shí)間: 2025-3-22 06:51
Introduction,The basic concepts of a dilute emulsion are introduced and defined, and the current state of knowledge of boiling in dilute emulsions is summarized. The potential for high heat flux cooling applications with dilute emulsions is explained.作者: 委屈 時(shí)間: 2025-3-22 10:36 作者: indigenous 時(shí)間: 2025-3-22 13:29
https://doi.org/10.1007/978-3-030-56685-2or emulsions date as far back as the 1970s, while dilute emulsions have mostly been studied by only one research group starting in the 1980s. Experiments with a number of different fluid combinations consistently show an increase in heat transfer caused by nucleate boiling-like behavior over a wide 作者: 緯度 時(shí)間: 2025-3-22 21:05
Liberatory Practices for Learningiscible liquid, and boiling is initiated from a bubble nucleus located at its center. Numerical simulations of the boiling process are carried out for conditions corresponding to those typically found in boiling emulsions. The boiling process is found to proceed rapidly, but there is no indication t作者: HAWK 時(shí)間: 2025-3-22 23:03
https://doi.org/10.1057/9780230596474ous component and droplets and bubbles of the suspended component. Closure equations are developed for the effective properties of each phase, for boiling and condensation rates for the droplets and bubbles of the dispersed component, and for momentum and heat transfer between phases. A finite volum作者: Talkative 時(shí)間: 2025-3-23 02:17
Foundations of the Liberation Theory investigated during boiling on a small diameter horizontal heated wire. Boiling curves of overall heat transfer coefficient as a function of temperature are measured, and concurrently video is recorded of the boiling process. A jump in heat transfer coefficient is correlated with the sudden appeara作者: 指耕作 時(shí)間: 2025-3-23 07:44 作者: Affiliation 時(shí)間: 2025-3-23 13:43
https://doi.org/10.1057/9780230596474e improved heat transfer coefficient in boiling dilute emulsions under some conditions. Existing models of dilute emulsions that consider only the interactions of dispersed droplets and bubbles in the bulk of the emulsion are incomplete, but experiments suggest that dispersed droplet boiling is sign作者: 充氣球 時(shí)間: 2025-3-23 15:20
SpringerBriefs in Applied Sciences and Technologyhttp://image.papertrans.cn/b/image/189598.jpg作者: 聽覺 時(shí)間: 2025-3-23 20:05 作者: Champion 時(shí)間: 2025-3-24 02:08
https://doi.org/10.1057/9780230596474ling and condensation rates for the droplets and bubbles of the dispersed component, and for momentum and heat transfer between phases. A finite volume numerical model of the multiphase model is developed.作者: 向外才掩飾 時(shí)間: 2025-3-24 04:07 作者: microscopic 時(shí)間: 2025-3-24 07:02 作者: brassy 時(shí)間: 2025-3-24 12:47
Closure,ificant under some conditions. The simulations provide insight into the conditions that must exist for this result to occur. There are still many unanswered questions in this field and several directions for fruitful further study are suggested.作者: Expostulate 時(shí)間: 2025-3-24 17:45
Liberatory Practices for Learningroperties of the surrounding liquid most strongly near the end of the boiling process. The resulting bubble grows momentarily larger than its final equilibrium diameter and oscillates in diameter before reaching equilibrium.作者: Myofibrils 時(shí)間: 2025-3-24 21:53 作者: 煤渣 時(shí)間: 2025-3-24 23:40 作者: Bricklayer 時(shí)間: 2025-3-25 05:22 作者: 比目魚 時(shí)間: 2025-3-25 09:19
Measurement of Heat Transfer Coefficients in a Boiling Emulsion,mpared to trends in the heat transfer coefficient. The heat transfer results are found to agree well with other results in the literature obtained with emulsions of different compositions when controlled for the degree of sub-cooling.作者: 時(shí)間等 時(shí)間: 2025-3-25 14:00 作者: 有法律效應(yīng) 時(shí)間: 2025-3-25 19:26
2191-530X at transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.978-1-4614-4620-0978-1-4614-4621-7Series ISSN 2191-530X Series E-ISSN 2191-5318 作者: 營養(yǎng) 時(shí)間: 2025-3-25 21:06
https://doi.org/10.1007/978-3-030-56685-2range of surface temperatures without a transition to film boiling. Experiments generally report heat transfer data only given that simultaneous observation of the boiling process is usually not possible. This review includes a semi-empirical model of boiling, meta-stable superheated liquid, and the Eulerian model of multiphase flow.作者: 偏狂癥 時(shí)間: 2025-3-26 01:07
https://doi.org/10.1057/9780230596474ificant under some conditions. The simulations provide insight into the conditions that must exist for this result to occur. There are still many unanswered questions in this field and several directions for fruitful further study are suggested.作者: arcane 時(shí)間: 2025-3-26 05:54 作者: 一大群 時(shí)間: 2025-3-26 11:35
Status of the Field,or emulsions date as far back as the 1970s, while dilute emulsions have mostly been studied by only one research group starting in the 1980s. Experiments with a number of different fluid combinations consistently show an increase in heat transfer caused by nucleate boiling-like behavior over a wide 作者: 富足女人 時(shí)間: 2025-3-26 14:25
Boiling of a Single Droplet,iscible liquid, and boiling is initiated from a bubble nucleus located at its center. Numerical simulations of the boiling process are carried out for conditions corresponding to those typically found in boiling emulsions. The boiling process is found to proceed rapidly, but there is no indication t作者: 確定方向 時(shí)間: 2025-3-26 17:40
A Model of Boiling in Emulsions,ous component and droplets and bubbles of the suspended component. Closure equations are developed for the effective properties of each phase, for boiling and condensation rates for the droplets and bubbles of the dispersed component, and for momentum and heat transfer between phases. A finite volum作者: gonioscopy 時(shí)間: 2025-3-26 21:11 作者: 投射 時(shí)間: 2025-3-27 01:53
Simulation of Boiling in a Dilute Emulsion,e-component simulations show good agreement with experimental results, but the model as formulated does not lead to any significant improvement in heat transfer due to boiling emulsions. At low droplet volume fraction, the rate of boiling is very low and has little effect on heat transfer. At higher作者: Bravura 時(shí)間: 2025-3-27 07:32
Closure,e improved heat transfer coefficient in boiling dilute emulsions under some conditions. Existing models of dilute emulsions that consider only the interactions of dispersed droplets and bubbles in the bulk of the emulsion are incomplete, but experiments suggest that dispersed droplet boiling is sign作者: PURG 時(shí)間: 2025-3-27 12:04 作者: Amnesty 時(shí)間: 2025-3-27 14:51 作者: Diluge 時(shí)間: 2025-3-27 21:24 作者: AGONY 時(shí)間: 2025-3-28 01:45
George Mergos,Marina Papanastassioulimate change will affect the vast continent and surrounding ocean, but for the impacts?such as sea-level rise accurate projections must be prepared. A thorough understanding of the causes and effects of climate change and the duration and rates of change is required involving the integration of obs作者: corn732 時(shí)間: 2025-3-28 02:44 作者: Surgeon 時(shí)間: 2025-3-28 06:51
