標(biāo)題: Titlebook: Biotechnology of Natural Products; Wilfried Schwab,Bernd Markus Lange,Matthias Wüst Book 2018 Springer International Publishing AG 2018 Na [打印本頁] 作者: 滲漏 時(shí)間: 2025-3-21 16:25
書目名稱Biotechnology of Natural Products影響因子(影響力)
書目名稱Biotechnology of Natural Products影響因子(影響力)學(xué)科排名
書目名稱Biotechnology of Natural Products網(wǎng)絡(luò)公開度
書目名稱Biotechnology of Natural Products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Biotechnology of Natural Products被引頻次
書目名稱Biotechnology of Natural Products被引頻次學(xué)科排名
書目名稱Biotechnology of Natural Products年度引用
書目名稱Biotechnology of Natural Products年度引用學(xué)科排名
書目名稱Biotechnology of Natural Products讀者反饋
書目名稱Biotechnology of Natural Products讀者反饋學(xué)科排名
作者: 表皮 時(shí)間: 2025-3-21 21:41
Rosmarinic Acid and Related Metabolitesmainly in species of the subfamily Nepetoideae of the Lamiaceae and the Boraginaceae, but also occurs in separate taxa throughout the plant kingdom. Lamiaceae and Boraginaceae have been used to establish undifferentiated (callus, suspension) as well as transformed organ (hairy root) cultures. These 作者: Credence 時(shí)間: 2025-3-22 02:45
Bioproduction of Resveratrolbeen well characterized. Resveratrol possesses many health-promoting properties that promote an increasing demand for resveratrol as a food and nutrition supplement. In contrast to the traditional methods of direct extraction from plants, bioproduction of resveratrol by microorganisms serves as a co作者: 無法取消 時(shí)間: 2025-3-22 08:02 作者: 小爭吵 時(shí)間: 2025-3-22 12:36 作者: 占卜者 時(shí)間: 2025-3-22 16:43 作者: 用手捏 時(shí)間: 2025-3-22 18:20
Taxol? Biosynthesis and Production: From Forests to Fermenters a potent anti-cancer compound has expanded greatly over time as new applications have been identified for the treatment of diverse indications. Knowledge of its complex biosynthesis pathway remains incomplete, with only 14 of the 19 genes well characterized. Despite this disadvantage, huge strides 作者: 命令變成大炮 時(shí)間: 2025-3-22 22:30 作者: glowing 時(shí)間: 2025-3-23 02:08 作者: ORE 時(shí)間: 2025-3-23 07:48 作者: 寒冷 時(shí)間: 2025-3-23 10:48
Natural or Synthetic? The Legal Framework in the EU for the Production of Natural Flavouring Ingredivouring Regulation of 2008 which applies since January 2011. This chapter provides general conditions flavourings have to comply with in order to be placed on the European market. The difference between natural flavourings and those that are not natural will be addressed from different angles: the w作者: 寬敞 時(shí)間: 2025-3-23 14:34
https://doi.org/10.1007/978-3-319-67903-7Natural Product Biotechnology; Gene Clustering; Phenolics; Terpenoids; Vitamins作者: 教育學(xué) 時(shí)間: 2025-3-23 21:03
978-3-319-88507-0Springer International Publishing AG 2018作者: 表示向下 時(shí)間: 2025-3-23 23:33 作者: Adj異類的 時(shí)間: 2025-3-24 04:18 作者: 歡呼 時(shí)間: 2025-3-24 07:02
Physiology and Comparative Biology,been well characterized. Resveratrol possesses many health-promoting properties that promote an increasing demand for resveratrol as a food and nutrition supplement. In contrast to the traditional methods of direct extraction from plants, bioproduction of resveratrol by microorganisms serves as a co作者: inhibit 時(shí)間: 2025-3-24 13:41 作者: Arthritis 時(shí)間: 2025-3-24 16:10
https://doi.org/10.1007/978-3-642-45496-7e alkaloid (BIA) families. These compounds include the opiate analgesics morphine and codeine, the anticancer agents vinblastine and vincristine, and a vast assemblage of other untapped pharmacological activities. Low . metabolite levels, a lack of robust genetic tools for plant metabolic engineerin作者: 廢止 時(shí)間: 2025-3-24 21:22
Physiology and Comparative Biology, .. The main caffeine biosynthetic pathway is as follows: xanthosine → 7-methylxanthosine → 7-methylxanthine → theobromine → caffeine. This pathway appears to be universal in purine alkaloid-containing plants. The identification of caffeine synthase from ., which catalyzes the last two methylation s作者: athlete’s-foot 時(shí)間: 2025-3-24 23:25 作者: 不愛防注射 時(shí)間: 2025-3-25 03:28
The Structure of Teleological Action,enges may have prevented other products from reaching or staying on the market. I am also sharing thoughts about how past experience may shape the future prospects of plant tissue culture and how this technology stacks up against newer efforts with engineered microbes (often referred to as synthetic作者: 桉樹 時(shí)間: 2025-3-25 09:51 作者: 非秘密 時(shí)間: 2025-3-25 15:19 作者: BULLY 時(shí)間: 2025-3-25 16:09 作者: Nostalgia 時(shí)間: 2025-3-25 20:44 作者: 制定法律 時(shí)間: 2025-3-26 00:58
The Structure of Teleological Action,enges may have prevented other products from reaching or staying on the market. I am also sharing thoughts about how past experience may shape the future prospects of plant tissue culture and how this technology stacks up against newer efforts with engineered microbes (often referred to as synthetic biology).作者: circuit 時(shí)間: 2025-3-26 07:37
Wilfried Schwab,Bernd Markus Lange,Matthias WüstProvides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compounds.Covers the biotech作者: canvass 時(shí)間: 2025-3-26 11:26 作者: 極大的痛苦 時(shí)間: 2025-3-26 14:48
Book 2018tractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in foo作者: 事情 時(shí)間: 2025-3-26 19:32 作者: FLAIL 時(shí)間: 2025-3-26 22:36
Physiology and Comparative Biology,st-effective alternative strategy and has achieved remarkable progress. This review highlights the recent progress in metabolic engineering for production of resveratrol and its value-added derivatives in microbial hosts.作者: LIMIT 時(shí)間: 2025-3-27 02:44 作者: 嗎啡 時(shí)間: 2025-3-27 08:16 作者: 遺棄 時(shí)間: 2025-3-27 10:44
Prologue Science and Responsibility,l vanillin. In the following sections, we give a thorough introduction to vanilla plants, pods and vanillin biosynthesis in the vanilla pods and highlight the current state of biotechnology-derived vanillin synthesis using bacteria, fungi and yeast as microbial production hosts.作者: 我正派 時(shí)間: 2025-3-27 14:01 作者: obsolete 時(shí)間: 2025-3-27 20:22
Bioproduction of Resveratrolst-effective alternative strategy and has achieved remarkable progress. This review highlights the recent progress in metabolic engineering for production of resveratrol and its value-added derivatives in microbial hosts.作者: Friction 時(shí)間: 2025-3-28 00:47
Caffeineteps in caffeine biosynthesis, has led to the subsequent isolation of many functionally related .-methyltransferase genes. These .-methyltransferases and the related genes involved in caffeine biosynthesis are described.作者: 試驗(yàn) 時(shí)間: 2025-3-28 05:40 作者: 用不完 時(shí)間: 2025-3-28 09:54
Physiology and Comparative Biology,(from a Business-to-Business perspective), analytical methods to assess the authenticity (of the source materials) and the safety evaluation of flavourings in Europe. Various industry guidance documents of the European Flavour Association (EFFA) provide further details about this subject.作者: Pedagogy 時(shí)間: 2025-3-28 13:49
Natural or Synthetic? The Legal Framework in the EU for the Production of Natural Flavouring Ingredi(from a Business-to-Business perspective), analytical methods to assess the authenticity (of the source materials) and the safety evaluation of flavourings in Europe. Various industry guidance documents of the European Flavour Association (EFFA) provide further details about this subject.作者: demote 時(shí)間: 2025-3-28 17:27 作者: 積極詞匯 時(shí)間: 2025-3-28 19:41 作者: Concerto 時(shí)間: 2025-3-28 23:56 作者: 商業(yè)上 時(shí)間: 2025-3-29 06:09 作者: Alcove 時(shí)間: 2025-3-29 09:50 作者: 鋸齒狀 時(shí)間: 2025-3-29 14:25 作者: 鼓掌 時(shí)間: 2025-3-29 19:18
Book 2018limited oil resources and increasing consumer demand for naturalness, bioprocesses areincreasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides 作者: Pseudoephedrine 時(shí)間: 2025-3-29 21:53 作者: Neuropeptides 時(shí)間: 2025-3-30 02:36
Anthocyanin Production in Engineered Microorganismsglucose supply are discussed. In addition, a two-step bioconversion strategy, in which cell growth is favored at the first stage while the production of anthocyanins occurs at the second phase, is also described.作者: 過分 時(shí)間: 2025-3-30 06:15
Microbial Synthesis of Plant Alkaloidsight key pathway and biochemical commonalities shared by these two metabolite classes. In light of the recent intense period of pathway elucidation and reconstitution, we recapitulate efforts to assemble MIA and BIA branches in . and yeast (.). Finally, we survey genetic strategies and fermentation
