標(biāo)題: Titlebook: Biotechnology of Food and Feed Additives; Holger Zorn,Peter Czermak Book 2014 Springer-Verlag Berlin Heidelberg 2014 [打印本頁] 作者: CROSS 時(shí)間: 2025-3-21 18:30
書目名稱Biotechnology of Food and Feed Additives影響因子(影響力)
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書目名稱Biotechnology of Food and Feed Additives被引頻次
書目名稱Biotechnology of Food and Feed Additives被引頻次學(xué)科排名
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書目名稱Biotechnology of Food and Feed Additives讀者反饋學(xué)科排名
作者: aviator 時(shí)間: 2025-3-21 22:40
Industrial Production of ,-Ascorbic Acid (Vitamin C) and ,-Isoascorbic Acid,作者: menopause 時(shí)間: 2025-3-22 01:30
Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions,作者: 柔美流暢 時(shí)間: 2025-3-22 04:36
0724-6145 guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.978-3-662-50996-8978-3-662-43761-2Series ISSN 0724-6145 Series E-ISSN 1616-8542 作者: 暴發(fā)戶 時(shí)間: 2025-3-22 10:29
Holger Zorn,Peter CzermakCovers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemic作者: 盡忠 時(shí)間: 2025-3-22 14:36
Advances in Biochemical Engineering/Biotechnologyhttp://image.papertrans.cn/b/image/188770.jpg作者: 極端的正確性 時(shí)間: 2025-3-22 17:32
978-3-662-50996-8Springer-Verlag Berlin Heidelberg 2014作者: 托運(yùn) 時(shí)間: 2025-3-22 21:38 作者: GILD 時(shí)間: 2025-3-23 02:26
Book 2014owledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discuss作者: 翻動(dòng) 時(shí)間: 2025-3-23 07:30 作者: 蕁麻 時(shí)間: 2025-3-23 12:44
Book 2014or their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.作者: 增減字母法 時(shí)間: 2025-3-23 13:51
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