標(biāo)題: Titlebook: Biotechnology for Agro-Industrial Residues Utilisation; Utilisation of Agro- Poonam Nigam,Ashok Pandey Book 2009 Springer Science+Business [打印本頁] 作者: Radiofrequency 時(shí)間: 2025-3-21 19:27
書目名稱Biotechnology for Agro-Industrial Residues Utilisation影響因子(影響力)
書目名稱Biotechnology for Agro-Industrial Residues Utilisation影響因子(影響力)學(xué)科排名
書目名稱Biotechnology for Agro-Industrial Residues Utilisation網(wǎng)絡(luò)公開度
書目名稱Biotechnology for Agro-Industrial Residues Utilisation網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Biotechnology for Agro-Industrial Residues Utilisation被引頻次
書目名稱Biotechnology for Agro-Industrial Residues Utilisation被引頻次學(xué)科排名
書目名稱Biotechnology for Agro-Industrial Residues Utilisation年度引用
書目名稱Biotechnology for Agro-Industrial Residues Utilisation年度引用學(xué)科排名
書目名稱Biotechnology for Agro-Industrial Residues Utilisation讀者反饋
書目名稱Biotechnology for Agro-Industrial Residues Utilisation讀者反饋學(xué)科排名
作者: In-Situ 時(shí)間: 2025-3-21 22:44 作者: 粘土 時(shí)間: 2025-3-22 01:54
Production of Organic Acids from Agro-Industrial Residuesarticle on the exploitation of large scale biological wastes for the production of value-added products. The agricultural raw materials have been used for the bioconversion of their appropriate components for the production of various bio-products and in bio-refining (Koutinas et al. 2007b).作者: Debility 時(shí)間: 2025-3-22 05:24
Aroma Compoundsmeans to improve economical feasibility of these processes and application of aroma compounds. In order to understand the flavour of (traditional) foods a multitude of scientific investigations were carried out and a number of appropriate analytical tools for flavour research were developed in the past few decades.作者: 臭了生氣 時(shí)間: 2025-3-22 11:25
Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residuesultivation system have been discussed, including the variety of substrates and microorganisms used in SSF for the production of various end products; and the performance control of system by regulation of important factors.作者: APEX 時(shí)間: 2025-3-22 15:52
Biotechnological Potentials of Cassava Bagassetilize cassava bagasse, the fibrous residue of the tropical tuber for the production of value added products such as organic acids, ethanol, aroma, mushroom etc. The chapter focuses on the wide spectrum applications of cassava bagasse in bioprocess technology.作者: 大溝 時(shí)間: 2025-3-22 20:21
Edible Oil Cakesusing them as substrates in the fermentation industry. This chapter will provide an impetus to further research in this area enabling better utilization of edible oil cakes as sources of protein and carbohydrates for economic viability of the bioprocess industry.作者: 要求比…更好 時(shí)間: 2025-3-23 00:54
Wine Industry Residuesgh bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution.作者: 駕駛 時(shí)間: 2025-3-23 02:09
https://doi.org/10.1007/978-3-658-01046-1step may be useful for improved substrate utilization. This chapter reviews the developments on processes and products developed for the value-addition of sugarcane bagasse through the biotechnological means and it also discuss about various pre-treatment methods for efficient utilization of this substrate for the production of fermentable sugars.作者: Bph773 時(shí)間: 2025-3-23 08:38 作者: BABY 時(shí)間: 2025-3-23 12:49 作者: 固執(zhí)點(diǎn)好 時(shí)間: 2025-3-23 16:26 作者: endarterectomy 時(shí)間: 2025-3-23 19:06 作者: 反叛者 時(shí)間: 2025-3-24 00:53 作者: 的染料 時(shí)間: 2025-3-24 03:11 作者: 商品 時(shí)間: 2025-3-24 10:35
Navigation mit dem Magnetkompass?,means to improve economical feasibility of these processes and application of aroma compounds. In order to understand the flavour of (traditional) foods a multitude of scientific investigations were carried out and a number of appropriate analytical tools for flavour research were developed in the past few decades.作者: BRINK 時(shí)間: 2025-3-24 11:43
Der Charakter qualitativer Methodologieultivation system have been discussed, including the variety of substrates and microorganisms used in SSF for the production of various end products; and the performance control of system by regulation of important factors.作者: DAFT 時(shí)間: 2025-3-24 15:09 作者: Cupping 時(shí)間: 2025-3-24 22:32
Migration - Minderheiten - Kulturenusing them as substrates in the fermentation industry. This chapter will provide an impetus to further research in this area enabling better utilization of edible oil cakes as sources of protein and carbohydrates for economic viability of the bioprocess industry.作者: FRAX-tool 時(shí)間: 2025-3-25 00:40
https://doi.org/10.1007/978-3-658-08377-9gh bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution.作者: 彩色 時(shí)間: 2025-3-25 04:44
Agro-Industrial Residue Utilization for Industrial Biotechnology Products the fast growing economies of countries such as China and India, petroleum prices are expected to continue to rise further. The effect can be seen today, with petroleum prices over 130 $/barrel at the time of writing (May 2008). Whereas this fossil resource will certainly not become exhausted from 作者: LINE 時(shí)間: 2025-3-25 08:08
Pre-treatment of Agro-Industrial Residuesrces on earth. Accumulation of this biomass in large quantities every year results not only in the deterioration of the environment, but also in the loss of potentially valuable material which can be processed to yield a number of valuable added products, such as food, fuel, feed and a variety of ch作者: 粗魯?shù)娜?nbsp; 時(shí)間: 2025-3-25 13:56
Production of Organic Acids from Agro-Industrial Residuesy and the authors of some of these chapters also have presented data on the annual yield of these renewable resources. Hence, not to repeat this information again here, this chapter deals with the utilization of these bio-resources for organic acid production. Couto (2008) has recently published an 作者: harrow 時(shí)間: 2025-3-25 17:49
Biofuels agro-industrial residues may offer cheaper options as raw materials for biofuel production. This chapter thus aims at presenting the current status and future directions of biofuel production using both conventional substrates and agro-industrial residues as raw materials and critically analyzing t作者: 緯線 時(shí)間: 2025-3-25 22:33
Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substratestural productivity. These wastes, include lignocellulosic materials, fruit and vegetable wastes, sugar industry wastes as well as animal and fisheries operations refuse and wastes. They represent valuable biomass and potential solutions to problems of animal nutrition and world wide supply of protei作者: 代替 時(shí)間: 2025-3-26 00:56
Aroma Compoundss for the production of aroma compounds. This chapter deals with major achievements reported in this field, with a special emphasis on the potential lying in plant cell, microbial cultures and enzyme technology for the production of a wide range of flavours. The use of solid-state fermentation as a 作者: 熔巖 時(shí)間: 2025-3-26 08:13
Production of Bioactive Secondary MetabolitesVarious approaches using microbial fermentation technology have been explored for the production of bioactive compounds which as secondary metabolites could be produced by selected microorganisms. Certain factors have been found to affect the productivity of these compounds, hence the yield of secon作者: RECUR 時(shí)間: 2025-3-26 11:13 作者: incisive 時(shí)間: 2025-3-26 12:51
Production of Mushrooms Using Agro-Industrial Residues as Substratesnd agro-industrial production. A huge amount of lignocellulosic agricultural crop residues and agro-industrial by-products are annually generated, rich in organiccompounds that are worthy of being recovered and transformed. A number of these residues have been employed as feedstocks in solid state f作者: Debate 時(shí)間: 2025-3-26 16:53
Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residuesbiotechnology. Hence, for the practical, economical and environmentally-friendly bioconversion of agro-industrial wastes, solid state or substrate fermentation has been researched globally and proved to be the ideal technology for this purpose. In this chapter some important aspects of solid-state c作者: Highbrow 時(shí)間: 2025-3-26 23:55
Biotechnological Potentials of Cassava Bagasse application is very less due to the low content of protein and poor digestibility. However, the utilization of such agro-industrial residues provides alternative substrate for bioprocesses and will solve the problem of environmental pollution to an extent. Several processes have been developed to u作者: 帶來的感覺 時(shí)間: 2025-3-27 03:11
Sugarcane Bagasser by-product of the sugar cane industry. It contains about 50% cellulose, 25% hemicellulose and 25% lignin. Due to its abundant availability, it can serve as an ideal substrate for microbial processes for the production of value-added products such as protein enriched animal feed, enzymes, amino aci作者: Antimicrobial 時(shí)間: 2025-3-27 07:53
Edible Oil CakesThe use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is highly favored so as to improve the commercial feasibility of bioprocess technology. Due to stringent nutritional requirements of these edible oil cakes as animal feed, there is considerable interest in 作者: 植物群 時(shí)間: 2025-3-27 13:29
Biotechnological Potential of Fruit Processing Industry Residues grape pomace are the solid by-products derived from processing of oranges, apples and grapes, respectively. Due to increasing production, their disposal represents a growing problem since the plant material is usually prone to microbial spoilage, thus limiting further exploitation. On the other han作者: CHURL 時(shí)間: 2025-3-27 16:43 作者: dainty 時(shí)間: 2025-3-27 19:25 作者: TATE 時(shí)間: 2025-3-28 00:47 作者: Customary 時(shí)間: 2025-3-28 03:01 作者: 配置 時(shí)間: 2025-3-28 09:45 作者: 自由職業(yè)者 時(shí)間: 2025-3-28 11:36
?über Leute, die die Arschkarte ziehen“ed. In particular such technologies need to deliver products that are safe not just for animal feed use but also from the perspective of human feeding. The use of organisms that are generally recognized as safe (GRAS) for the protein enrichment and reprocessing of waste will enhance user confidence作者: 不近人情 時(shí)間: 2025-3-28 17:40
Der Charakter qualitativer Methodologiet process for the production of the pigments that could replace the synthetic ones. Utilizing cheaply available agro-industrial residues as substrate through solid-state fermentation can attain such an objective.作者: Bouquet 時(shí)間: 2025-3-28 22:33
Konzepte der Beschreibung von Gesellschafte-fermentation process of food protein recovery from lignocellulosic materials. Several aspects of mushroom physiology along with impacts of different environmental and nutritional conditions on mycelium growth and fruiting bodies production are highlined. Moreover, cultivation technologies of . ., 作者: Priapism 時(shí)間: 2025-3-28 23:27 作者: AVOID 時(shí)間: 2025-3-29 04:32 作者: 小木槌 時(shí)間: 2025-3-29 08:53 作者: CHOKE 時(shí)間: 2025-3-29 13:11
Biofuels residues in various judicious combinations have been discussed for biomethane production, roles of different reactor configurations, designs and various types of cultivation processes including photo and dark fermentation employing agro-industrial waste as substrates for biohydrogen production have作者: Intellectual 時(shí)間: 2025-3-29 17:12 作者: MEET 時(shí)間: 2025-3-29 20:54
Microbial Pigmentst process for the production of the pigments that could replace the synthetic ones. Utilizing cheaply available agro-industrial residues as substrate through solid-state fermentation can attain such an objective.作者: 清晰 時(shí)間: 2025-3-30 03:36
Production of Mushrooms Using Agro-Industrial Residues as Substratese-fermentation process of food protein recovery from lignocellulosic materials. Several aspects of mushroom physiology along with impacts of different environmental and nutritional conditions on mycelium growth and fruiting bodies production are highlined. Moreover, cultivation technologies of . ., 作者: bonnet 時(shí)間: 2025-3-30 04:53 作者: 仔細(xì)檢查 時(shí)間: 2025-3-30 09:08 作者: 平庸的人或物 時(shí)間: 2025-3-30 13:43
Biotechnology for Agro-Industrial Residues UtilisationUtilisation of Agro-作者: 館長(zhǎng) 時(shí)間: 2025-3-30 16:36 作者: 座右銘 時(shí)間: 2025-3-31 00:46
ucts using agro-industrial residues as substrates....The biotechnological potential of agro-industrial residues for bioprocesses....Enzymes degrading agro-industrial residues and their production....Bioconversion of agro-industrial residues....Written by experts in Biotechnological processing of Agro-I978-94-007-8936-4978-1-4020-9942-7作者: Allergic 時(shí)間: 2025-3-31 02:14
https://doi.org/10.1007/3-211-29791-X the fast growing economies of countries such as China and India, petroleum prices are expected to continue to rise further. The effect can be seen today, with petroleum prices over 130 $/barrel at the time of writing (May 2008). Whereas this fossil resource will certainly not become exhausted from 作者: Leisureliness 時(shí)間: 2025-3-31 08:27
https://doi.org/10.1007/3-211-29791-Xrces on earth. Accumulation of this biomass in large quantities every year results not only in the deterioration of the environment, but also in the loss of potentially valuable material which can be processed to yield a number of valuable added products, such as food, fuel, feed and a variety of ch作者: 永久 時(shí)間: 2025-3-31 10:02 作者: facilitate 時(shí)間: 2025-3-31 14:36 作者: Oafishness 時(shí)間: 2025-3-31 18:44 作者: FAR 時(shí)間: 2025-3-31 23:09
Navigation mit dem Magnetkompass?,s for the production of aroma compounds. This chapter deals with major achievements reported in this field, with a special emphasis on the potential lying in plant cell, microbial cultures and enzyme technology for the production of a wide range of flavours. The use of solid-state fermentation as a 作者: 草率男 時(shí)間: 2025-4-1 04:57
https://doi.org/10.1007/978-3-662-52852-5Various approaches using microbial fermentation technology have been explored for the production of bioactive compounds which as secondary metabolites could be produced by selected microorganisms. Certain factors have been found to affect the productivity of these compounds, hence the yield of secon作者: panorama 時(shí)間: 2025-4-1 09:20
Der Charakter qualitativer Methodologieenicity and terratogenicity. This circumstance has inevitably increased the demands for safe and naturally occurring natural (edible) coloring agents, one of which is pigment from the fungus .. It has long been known that the microorganisms of the genus .produce red pigments, which can be used for c
