標(biāo)題: Titlebook: Biosurfactants of Lactic Acid Bacteria; Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapi Book 2016 The Author(s) 2016 Agro-industrial su [打印本頁] 作者: sesamoiditis 時(shí)間: 2025-3-21 19:17
書目名稱Biosurfactants of Lactic Acid Bacteria影響因子(影響力)
書目名稱Biosurfactants of Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
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書目名稱Biosurfactants of Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Biosurfactants of Lactic Acid Bacteria被引頻次
書目名稱Biosurfactants of Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Biosurfactants of Lactic Acid Bacteria年度引用
書目名稱Biosurfactants of Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Biosurfactants of Lactic Acid Bacteria讀者反饋
書目名稱Biosurfactants of Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: 單調(diào)性 時(shí)間: 2025-3-21 21:54 作者: GULF 時(shí)間: 2025-3-22 02:32 作者: 免除責(zé)任 時(shí)間: 2025-3-22 06:47
Book 2016g them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications..Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology..作者: 移植 時(shí)間: 2025-3-22 10:10 作者: arousal 時(shí)間: 2025-3-22 12:58 作者: coddle 時(shí)間: 2025-3-22 19:10
https://doi.org/10.1007/978-3-031-34411-4obial properties are some advantageous properties of biosurfactants, which could be recognized in food processing and formulation. Prospective applications of biosurfactants in food formulations and the use of agro-industrial substrates for their cost-effective production are discussed.作者: mastoid-bone 時(shí)間: 2025-3-23 01:05 作者: eucalyptus 時(shí)間: 2025-3-23 03:18 作者: 領(lǐng)導(dǎo)權(quán) 時(shí)間: 2025-3-23 05:34
https://doi.org/10.1007/978-3-319-26215-4Agro-industrial substrates; Anti-biofilm compounds; Biosurfactants; Glycolipids; Lactic acid bacteria作者: 即席演說 時(shí)間: 2025-3-23 11:32
Deepansh Sharma,Baljeet Singh Saharan,Shailly KapiPrecise compilation of biosurfactants from lactic acid bacteria.Presents unique content on biosurfactants’ structure and functional properties.Explores the biomedical potential of biosurfactants produ作者: Cholesterol 時(shí)間: 2025-3-23 16:55 作者: CLEFT 時(shí)間: 2025-3-23 20:44 作者: concubine 時(shí)間: 2025-3-23 22:29
Panayiotis Zaphiris,Andri Ioannou animals. Microbial surface active agents are amphiphilic compounds produced commonly by microorganisms predominately bacteria and yeast on their cell surface, or extracellularly with exceptional surface and emulsifying activities. The physiological function of microbial surfactants in a producer ce作者: 碎片 時(shí)間: 2025-3-24 05:42
Xiaoran Zhao,Yongyan Guo,Qin Yange microbial preparation, when consumed, confer the health benefits to the consumer.” Lactic acid bacteria are recognized to produce various antimicrobial compounds such as bacteriocin, biosurfactants organic acids, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, and hydroge作者: 排斥 時(shí)間: 2025-3-24 08:10 作者: Inflammation 時(shí)間: 2025-3-24 14:45 作者: abstemious 時(shí)間: 2025-3-24 16:24
Alexandra Matz,Panagiotis Germanakosnitude and can lead to additional advances. The utilization of the unconventional substrates like agro-industrial liquid and solid wastes is the efficient approaches for cost-effective biosurfactants production. Additional strategy involves exhausting low-cost substrates with insignificant or no wor作者: chandel 時(shí)間: 2025-3-24 21:40 作者: 樣式 時(shí)間: 2025-3-25 01:58
Biosurfactants of Probiotic Lactic Acid Bacteria,e microbial preparation, when consumed, confer the health benefits to the consumer.” Lactic acid bacteria are recognized to produce various antimicrobial compounds such as bacteriocin, biosurfactants organic acids, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, and hydroge作者: 獨(dú)裁政府 時(shí)間: 2025-3-25 03:44 作者: 朦朧 時(shí)間: 2025-3-25 07:49
Structural Properties of Biosurfactants of Lab,hemical composition and origin. Biosurfactants are composed of hydrophilic moiety (polar, head) containing of amino acids, peptides, polysaccharides; and hydrophobic moiety (nonpolar tail) composed of fatty acids. The main cause that confines its commercialization is the inadequate knowledge of stru作者: Tremor 時(shí)間: 2025-3-25 12:23
Substrates and Production of Biosurfactants,nitude and can lead to additional advances. The utilization of the unconventional substrates like agro-industrial liquid and solid wastes is the efficient approaches for cost-effective biosurfactants production. Additional strategy involves exhausting low-cost substrates with insignificant or no wor作者: 松雞 時(shí)間: 2025-3-25 18:37 作者: MIRE 時(shí)間: 2025-3-25 20:12 作者: 使隔離 時(shí)間: 2025-3-26 00:56
Panayiotis Zaphiris,Andri Ioannou rise in biosurfactant for applications in environmental, bio medicine, food/feed, and cosmetics industries. The demand for novel biosurfactants in the cosmetics, food and pharmaceutical formulations, is progressively increasing and the biosurfactants with effective and eco-friendly composition, imp作者: 注射器 時(shí)間: 2025-3-26 04:31
Learning and Collaboration Technologies from the LAB. Development in advanced chromatographic techniques, enhanced purification of the biosurfactant, and production from simpler medium could lead to determine structurally purified biosurfactants for future applications in food and therapeutics formulations.作者: 彩色 時(shí)間: 2025-3-26 09:11 作者: chuckle 時(shí)間: 2025-3-26 14:40
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