標(biāo)題: Titlebook: Bioorganic Phase in Natural Food: An Overview; S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri [打印本頁] 作者: 共用 時間: 2025-3-21 18:14
書目名稱Bioorganic Phase in Natural Food: An Overview影響因子(影響力)
書目名稱Bioorganic Phase in Natural Food: An Overview影響因子(影響力)學(xué)科排名
書目名稱Bioorganic Phase in Natural Food: An Overview網(wǎng)絡(luò)公開度
書目名稱Bioorganic Phase in Natural Food: An Overview網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Bioorganic Phase in Natural Food: An Overview被引頻次
書目名稱Bioorganic Phase in Natural Food: An Overview被引頻次學(xué)科排名
書目名稱Bioorganic Phase in Natural Food: An Overview年度引用
書目名稱Bioorganic Phase in Natural Food: An Overview年度引用學(xué)科排名
書目名稱Bioorganic Phase in Natural Food: An Overview讀者反饋
書目名稱Bioorganic Phase in Natural Food: An Overview讀者反饋學(xué)科排名
作者: encyclopedia 時間: 2025-3-21 22:23
Importance of Food Science and Technology- Way to Future,duction to consumption food system is complex and our food which is diverse, tasty, nutritious, safe and less costly, has become easily accessible. Technological advancements should be accelerated in order to feed the growing population.作者: 喃喃而言 時間: 2025-3-22 04:20 作者: 一再煩擾 時間: 2025-3-22 06:57 作者: corpuscle 時間: 2025-3-22 09:10
Cardamom: A Multipurpose Species in Food and Commercial Needs, large cardamom (Amomumsubulatum Roxb.), a high-value, low-volume spice crop grown only in the three eastern Himalayan countries, are widely used in foods, beverages, perfumes, and medicines. Small green cardamom (Elettariacardamomum) have significant antibacterial activity, supplementation on blood作者: Accolade 時間: 2025-3-22 13:59
Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine,uticals and modern medicines. Secondary metabolites have a very good antioxidant property which can be used as an effective natural antioxidants source in nutraceuticals. Most of the secondary metabolites have a broad range of their therapeutic activity and they directly interact with the receptors,作者: Serenity 時間: 2025-3-22 18:26
Anti-Diabetic Effect of Fruits on Different Animal Model System, 12.8%, 20.7% at 100?mg/kg individually post oral administration of six hours. An edible fruit of . streptozotocin-nicotinamide induced type 2 diabetes was achieved in aqueous extract decreases the blood glucose level at the dosage of 50 and 100?mg/kg body weight for twenty-eight days. . acetone fra作者: keloid 時間: 2025-3-22 23:17
layed by bioorganic phase toward nanoparticles synthesis is outlined?in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.?..978-3-030-08937-5978-3-319-74210-6作者: 作嘔 時間: 2025-3-23 04:43
Structured Laser Radiation (SLR),duction to consumption food system is complex and our food which is diverse, tasty, nutritious, safe and less costly, has become easily accessible. Technological advancements should be accelerated in order to feed the growing population.作者: BACLE 時間: 2025-3-23 07:38
Influence of Gain on Mode Structure and Losstill widely used due to its simplicity. However, the conventional extraction methods is not always suitable for industrial uses due to long extraction time and large consumption of harmful solvents systems such as methanol. Therefore, modern non-conventional extraction methods could be an alternativ作者: geriatrician 時間: 2025-3-23 13:23
Resonators with Several Active Media, microwave assisted and enzymatic extraction) methods. Identification and characterization of compounds can be done through chromatographic techniques and spectroscopic methods. This chapter deliberates with phyto-constituents from the common food plant products such as vegetables, spices and condi作者: disciplined 時間: 2025-3-23 17:56
Laser Resonators and Beam Propagation large cardamom (Amomumsubulatum Roxb.), a high-value, low-volume spice crop grown only in the three eastern Himalayan countries, are widely used in foods, beverages, perfumes, and medicines. Small green cardamom (Elettariacardamomum) have significant antibacterial activity, supplementation on blood作者: cardiac-arrest 時間: 2025-3-23 20:53 作者: 災(zāi)禍 時間: 2025-3-24 01:54 作者: THE 時間: 2025-3-24 06:23
S. Mohana Roopan,G. MadhumithaDefines the role and importance of bioorganic phase in natural food products.Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involv作者: 積云 時間: 2025-3-24 09:58
http://image.papertrans.cn/b/image/188304.jpg作者: vibrant 時間: 2025-3-24 14:08
https://doi.org/10.1007/978-1-4419-7397-9ience, its origin, evaluation, storage techniques, packaging, etc., This food science can be evolved from different types of sources, like plants and animals which plays a major role in day today life. This chapter also comprises of important components present in the food science such as carbohydra作者: 刪除 時間: 2025-3-24 14:53
Structured Laser Radiation (SLR),rious disciplines like biology, biochemistry, engineering, molecular biology and genetics, nutritional and health science and microbiology which is aimed at providing a better understanding of food components and materials, their conversion to healthy and safe products and delivery to the consumers.作者: 的’ 時間: 2025-3-24 22:10 作者: arcane 時間: 2025-3-25 00:41 作者: BUDGE 時間: 2025-3-25 05:28
Resonators with Several Active Media pharmacokinetic and pharmacodynamic properties. Available drugs used currently are chemically synthesized and some of them are yet to be studied for their toxicity assessment. Bioorganic phase can be an indispensable field on isolating and identifying the metabolites from the food sources has becom作者: 虛度 時間: 2025-3-25 10:22
Laser Resonators and Beam Propagationd on the plant contains about 15 to 20 seeds. Cardamom is available in two different types, black cardamom (elaichi) and green cardamom (Elettaria). Black cardamom pods are larger than green cardamom pods. Their seeds have a unique taste and smell. Cardamom, commonly mentioned as the queen of spices作者: flavonoids 時間: 2025-3-25 14:24 作者: 物質(zhì) 時間: 2025-3-25 18:20
Laser Resonators and Beam Propagationre predominantly responsible for treating various ailments. Secondary metabolites are also called as plant constituents or natural compounds which exert significant pharmacological and toxicological effects in humankind. The chemical compounds present in the plant sources are categorized as primary 作者: cardiovascular 時間: 2025-3-25 23:36
Output Power of Laser Resonators antioxidant and improved reactive oxygen species is associated with diabetes mellitus. Many of the components were proved to be succeeding to treat several chronic diseases like cancer, cardiovascular, obesity, and diabetes. Fruits which have listed here have dietary fiber which reduces diabetes an作者: 衰老 時間: 2025-3-26 03:12
Laser Resonators and Beam Propagationollution, eco-system imbalance, climate change and other ecological impacts. Ultimately, resulted in exacerbation of water resources, soil quality and uneven distribution of rainfall. Therefore, precision agricultural practices are essential to employ recent advancements such as nano based agricultu作者: prodrome 時間: 2025-3-26 04:33
Resonators on the Stability Limitssical techniques. Plants are being exploited for their unique metal tolerance and effective production of metal nanoparticles. A single plant contains a multitude of chemical elements (e.g. proteins, vitamins, enzymes, amino acids, polysaccharides and other organic compounds) that are “environmental作者: painkillers 時間: 2025-3-26 09:34
Laser Resonators and Beam Propagatione of applications in food sectors by enhancing the palatability, flavor, taste, micronutrient protection and shelf life of the food products. The market of nano-based food products are increasing at an immense rate but uncertainty on safety and risk is also emerging. The current regulatory framework作者: incarcerate 時間: 2025-3-26 15:29 作者: KEGEL 時間: 2025-3-26 18:22 作者: 金絲雀 時間: 2025-3-27 00:41 作者: 鐵砧 時間: 2025-3-27 01:33
https://doi.org/10.1007/978-3-319-74210-6Food Nanotechnology; Food Biotechnology; Bioorganic Phase; Natural Foods; Food Pharmacology作者: 啤酒 時間: 2025-3-27 05:37
978-3-030-08937-5Springer International Publishing AG, part of Springer Nature 2018作者: prediabetes 時間: 2025-3-27 13:19 作者: Verify 時間: 2025-3-27 17:02
Book 2018 for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through?biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and作者: Chameleon 時間: 2025-3-27 18:14
,Controlling of Food Borne Pathogens by?Nanoparticles,s zinc oxide, gold, silver etc. are used for the controlling of food borne disease causing pathogens. In this book chapter we have discussed about nanoparticles and its characterization and mechanism of action on food borne disease causing microorganisms.作者: Diluge 時間: 2025-3-28 01:55 作者: incarcerate 時間: 2025-3-28 04:06
https://doi.org/10.1007/b106789s book chapter is on the extraction and preliminary detection of active ingredients in food sources. The common problems and key challenges in the extraction process of food sources is discussed. As extraction methods play an important role in isolation of bioorganic phase, the different extraction process for each bioorganic phase is discussed.作者: 食物 時間: 2025-3-28 08:40 作者: harangue 時間: 2025-3-28 13:51
Resonators on the Stability Limitsnoparticles. This chapter focuses on the photocatalytic activity of phyto-synthesised metal nanoparticles and their applications to degradation of toxic and potentially toxic organic compounds to benign by-products.作者: 出處 時間: 2025-3-28 16:43 作者: consolidate 時間: 2025-3-28 21:07 作者: 即席演說 時間: 2025-3-29 00:19
Mechanism and Application of Nano Assisted Carrier Systems in Food,e importance of NACs led to the consideration of attributes, mode of action on living system and biological fate. This chapter outlines the current status of nanofoods, nano formulations, effects of NACs features, interactions and fate of the edible NACs exploited in the food industries.作者: Isolate 時間: 2025-3-29 03:13 作者: MOT 時間: 2025-3-29 09:56 作者: DEAF 時間: 2025-3-29 13:44
Laser Resonators and Beam Propagationimprove the crop production using several formulations like nano-pesticides, herbicides and fertilizers to enhance their effects on germination, growth and protection of crops and other live stocks from farm to fork.作者: 薄荷醇 時間: 2025-3-29 19:10
Laser Resonators and Beam Propagationy studies of nanomaterials and knowledge gap between nanoscience and nanotechnology in the food sector are discussed. An overview of nanostructures, potential risk and future perspective of nanomaterials in food sciences is also discussed.作者: 逢迎春日 時間: 2025-3-29 23:24
Resonators with Internal Optical Elementsr visual senses. It is always preferable to transduce any complex data invisible than any other formats. In this view, recent progress in the development of halochromic sensors for evaluation of freshness/spoilage of aqua food is discussed.作者: ANTH 時間: 2025-3-30 01:16
An Introduction and Overview of Food Science on Day Today Life,xample, nanobiotechnology, agricultural fields, etc., overall this chapter comprises of importance about food science and its regulation which will facilitate the upcoming researchers to focus on food science.作者: 傾聽 時間: 2025-3-30 04:49
Total Synthesis of Natural Products Existence in Fruits and Vegetables,ural products are present in the free form or associated with glycosides in little quantity, sometimes difficult to isolated in pure form. Therefore, total synthesis plays a major role in the current engrossment, synthesis and its study allied to biological activities.作者: 明智的人 時間: 2025-3-30 10:36
Potential Applications of Nanotechnology in Agriculture: Current Status and Future Aspects,improve the crop production using several formulations like nano-pesticides, herbicides and fertilizers to enhance their effects on germination, growth and protection of crops and other live stocks from farm to fork.作者: Preserve 時間: 2025-3-30 13:20
Toxicological Studies and Regulatory Aspects of Nanobased Foods,y studies of nanomaterials and knowledge gap between nanoscience and nanotechnology in the food sector are discussed. An overview of nanostructures, potential risk and future perspective of nanomaterials in food sciences is also discussed.作者: PALL 時間: 2025-3-30 20:23
Halochromic Sensors for Monitoring Quality of Aqua Food,r visual senses. It is always preferable to transduce any complex data invisible than any other formats. In this view, recent progress in the development of halochromic sensors for evaluation of freshness/spoilage of aqua food is discussed.作者: Harrowing 時間: 2025-3-30 20:48 作者: 水土 時間: 2025-3-31 03:25
