標題: ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影響因子:0.817 (ANN U DUNAREA- [打印本頁] 作者: 珍愛 時間: 2025-3-21 17:14
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)影響因子
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)影響因子@(食品科學與技術(shù))學科排名
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)總引論文
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)總引論文@(食品科學與技術(shù))學科排名
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)影響因子
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)總引頻次@(食品科學與技術(shù))學科排名
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)即時影響因子
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)即時影響因子@(食品科學與技術(shù))學科排名
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)五年累積影響因子
ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)五年累積影響因子@(食品科學與技術(shù))學科排名
作者: nonplus 時間: 2025-3-21 23:10 作者: 減震 時間: 2025-3-22 03:43
Submitted on: 13 August 2005.
Revised on: 29 November 2005.
Accepted on: 22 January 2006.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 獨特性 時間: 2025-3-22 04:55
Submitted on: 26 June 2008.
Revised on: 11 October 2008.
Accepted on: 17 November 2008.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 說明 時間: 2025-3-22 11:48 作者: Neutral-Spine 時間: 2025-3-22 14:11 作者: Nebulizer 時間: 2025-3-22 20:41
Submitted on: 05 July 1998.
Revised on: 17 September 1998.
Accepted on: 28 September 1998.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: intimate 時間: 2025-3-22 22:57
Submitted on: 04 July 2013.
Revised on: 15 October 2013.
Accepted on: 07 November 2013.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Affectation 時間: 2025-3-23 02:46 作者: brassy 時間: 2025-3-23 05:48
Submitted on: 16 December 2008.
Revised on: 11 January 2009.
Accepted on: 26 February 2009.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Germinate 時間: 2025-3-23 13:26 作者: MAUVE 時間: 2025-3-23 17:49 作者: 售穴 時間: 2025-3-23 20:00 作者: allergen 時間: 2025-3-23 22:45 作者: 使更活躍 時間: 2025-3-24 05:25
Submitted on: 06 October 2000.
Revised on: 17 December 2000.
Accepted on: 13 February 2001.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 細頸瓶 時間: 2025-3-24 09:53
Submitted on: 19 March 2001.
Revised on: 08 June 2001.
Accepted on: 09 July 2001.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Handedness 時間: 2025-3-24 13:27
Submitted on: 03 July 2009.
Revised on: 12 August 2009.
Accepted on: 30 September 2009.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: growth-factor 時間: 2025-3-24 15:59
Submitted on: 10 August 2016.
Revised on: 06 October 2016.
Accepted on: 30 October 2016.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 通情達理 時間: 2025-3-24 21:54
Submitted on: 17 June 2004.
Revised on: 04 September 2004.
Accepted on: 16 September 2004.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: installment 時間: 2025-3-25 03:05
Submitted on: 14 December 2018.
Revised on: 16 March 2019.
Accepted on: 28 April 2019.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: craven 時間: 2025-3-25 06:30
Submitted on: 04 February 2011.
Revised on: 25 February 2011.
Accepted on: 09 April 2011.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Urea508 時間: 2025-3-25 07:28 作者: LURE 時間: 2025-3-25 13:57
Submitted on: 04 September 2021.
Revised on: 12 October 2021.
Accepted on: 22 October 2021.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 斗爭 時間: 2025-3-25 16:11 作者: 血友病 時間: 2025-3-25 23:32 作者: Brittle 時間: 2025-3-26 03:06
Submitted on: 27 April 2016.
Revised on: 14 August 2016.
Accepted on: 10 September 2016.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 生命 時間: 2025-3-26 06:07 作者: notification 時間: 2025-3-26 09:29
Submitted on: 27 June 1999.
Revised on: 14 October 1999.
Accepted on: 03 November 1999.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: 真實的人 時間: 2025-3-26 14:12
Submitted on: 26 May 2013.
Revised on: 15 September 2013.
Accepted on: 25 October 2013.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Genome 時間: 2025-3-26 19:28 作者: Pastry 時間: 2025-3-26 21:49 作者: OPINE 時間: 2025-3-27 05:05 作者: 固執(zhí)點好 時間: 2025-3-27 08:33
Submitted on: 11 September 2010.
Revised on: 02 October 2010.
Accepted on: 29 October 2010.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: BANAL 時間: 2025-3-27 13:13 作者: saturated-fat 時間: 2025-3-27 13:38
Submitted on: 05 April 1998.
Revised on: 01 June 1998.
Accepted on: 02 July 1998.
___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology作者: Comedienne 時間: 2025-3-27 19:24
