標題: Titlebook: Biomarkers in Nutrition; Vinood B. Patel,Victor R. Preedy Reference work 2022 Springer Nature Switzerland AG 2022 body fluid markers.micro [打印本頁] 作者: 閘門 時間: 2025-3-21 17:56
書目名稱Biomarkers in Nutrition影響因子(影響力)
書目名稱Biomarkers in Nutrition影響因子(影響力)學科排名
書目名稱Biomarkers in Nutrition網(wǎng)絡公開度
書目名稱Biomarkers in Nutrition網(wǎng)絡公開度學科排名
書目名稱Biomarkers in Nutrition被引頻次
書目名稱Biomarkers in Nutrition被引頻次學科排名
書目名稱Biomarkers in Nutrition年度引用
書目名稱Biomarkers in Nutrition年度引用學科排名
書目名稱Biomarkers in Nutrition讀者反饋
書目名稱Biomarkers in Nutrition讀者反饋學科排名
作者: 遠足 時間: 2025-3-21 20:21
Trimethylamine N-Oxide (TMAO) as a Biomarkericrobiota derivative that has been suggested as a potential regulator of human health, especially (but not exclusively) for its association with cardiovascular diseases. It derives from the trimethylamine (TMA), which is produced by the gut microbiome from dietary precursors, such as choline, betain作者: 浪費物質(zhì) 時間: 2025-3-22 01:08 作者: Conflict 時間: 2025-3-22 06:39
Branched Short-Chain Fatty Acids as Biological Indicators of Microbiota Health and Links with Anthrot-chain fatty acids (SCFA), are the main final metabolic products of carbohydrate fermentation by the gut microbiota, and both their effects and host health and bacterial production have been substantially studied. However, bacterial metabolites also include the final product of amino acid fermentat作者: Disk199 時間: 2025-3-22 11:23 作者: 認識 時間: 2025-3-22 14:53
Blood and Urinary Flavonoidsraditional methods to estimate flavonoids intake are based on self-reported questionnaires and food composition databases. These instruments not only are fast, cheap, and practical, but also have certain limitations when estimating the real dietary exposure to flavonoids. However, measurement of fla作者: ACRID 時間: 2025-3-22 20:54
Uric Acid as a Biomarker in Nutritional Metabolismdiet. The balance of UA levels is driven by ingestion of purines, endocrine production, and excretion. Ingestion of animal proteins is the most important factor leading to hyperuricemia. Hyperuricemia in humans increases the risk of gout, nephrolithiasis, and other comorbidities related to high UA l作者: exclusice 時間: 2025-3-22 23:38
Ceramides as Dietary Biomarkersergy substrate instead of glucose, thus reducing insulin resistance. In parallel, mitochondrial performance is also?reduced, enabling the consumption of more fat per unit of energy production, while disrupting the function of lipolysis enzymes. Increased ceramide concentrations are observed in the a作者: transplantation 時間: 2025-3-23 04:27 作者: exquisite 時間: 2025-3-23 07:10 作者: creditor 時間: 2025-3-23 10:45
Measures of Iron Metabolism and Applications to Dietary Patterns is critical to prevent iron toxicity. Significant progress has been made on iron disorder diseases since the discovery of hepcidin in 2000. Hepcidin, a master iron regulator, controls iron balance through degradation of ferroportin, the only known mammalian iron exporter. Insufficient hepcidin synt作者: DEI 時間: 2025-3-23 14:42
Glycolate as a Biological Marker of B Vitaminss the smallest alpha-hydroxy acid and is found in various foods. In this text, we reviewed the properties, digestion, absorption, metabolism, and excretion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for en作者: 吹牛大王 時間: 2025-3-23 21:43
Assays for Carotenoids: Linking Breastmilk and Maternal Intakesmajor dietary and plasma carotenoids are β-carotene, α-carotene, lutein, zeaxanthin, lycopene, and β-cryptoxanthin. Carotenoids are transferred to the mammary gland and breastmilk. Maternal dietary intake, geographical locations, age, nutritional status, premature birth, and circadian and within-fee作者: Lipoprotein(A) 時間: 2025-3-23 22:51
The Dietary Diversity Score Diverse diets have all the food groups including grains, meat, vegetables, fruits, and dairy product. These diets provide nutrient adequacy and optimal growth and development. Dietary diversity is the consumption of various foods and food groups during a certain period. The Dietary Diversity Score 作者: Affiliation 時間: 2025-3-24 04:53
Dietary Phytochemical Index as a Biomarker in Nutritional Studies: Features and Applicationsn-communicable diseases. Phytochemical content in different dietary patterns can be evaluated by the dietary phytochemical index (DPI). DPI is defined as the percent of dietary calories derived from foods rich in phytochemicals including fruits, vegetables, legumes, nuts, seeds, whole grains, and fo作者: 宴會 時間: 2025-3-24 08:48
Mediterranean Diet Adherence and Serum Markers of LipidsC), low-density lipoproteins (LDL), high-density lipoproteins (HDL), and very-low-density lipoproteins (VLDL), lipid peroxidation (LPO), and a number of other parameters such as apolipoproteins (Apo), lipoprotein a (LP(a)), C-reactive protein, systolic blood pressure (SBP), diastolic blood pressure 作者: Lacerate 時間: 2025-3-24 14:28 作者: 有抱負者 時間: 2025-3-24 16:35
Springer Nature Switzerland AG 2022作者: NOTCH 時間: 2025-3-24 20:32 作者: 四海為家的人 時間: 2025-3-25 01:59 作者: 過份艷麗 時間: 2025-3-25 07:06 作者: 和諧 時間: 2025-3-25 11:13
Lichtgeschwindigkeit im Vakuum,t-chain fatty acids (SCFA), are the main final metabolic products of carbohydrate fermentation by the gut microbiota, and both their effects and host health and bacterial production have been substantially studied. However, bacterial metabolites also include the final product of amino acid fermentat作者: 大火 時間: 2025-3-25 13:49 作者: Buttress 時間: 2025-3-25 19:19
Lichtgeschwindigkeit im Vakuum,raditional methods to estimate flavonoids intake are based on self-reported questionnaires and food composition databases. These instruments not only are fast, cheap, and practical, but also have certain limitations when estimating the real dietary exposure to flavonoids. However, measurement of fla作者: corpuscle 時間: 2025-3-25 22:33 作者: Debility 時間: 2025-3-26 00:52 作者: saphenous-vein 時間: 2025-3-26 06:01 作者: Euphonious 時間: 2025-3-26 12:01 作者: 駁船 時間: 2025-3-26 12:59 作者: oxidize 時間: 2025-3-26 18:47
Entwicklung der Analysemethode,s the smallest alpha-hydroxy acid and is found in various foods. In this text, we reviewed the properties, digestion, absorption, metabolism, and excretion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for en作者: 使殘廢 時間: 2025-3-27 00:09 作者: 平靜生活 時間: 2025-3-27 02:01 作者: 打谷工具 時間: 2025-3-27 06:47 作者: Affection 時間: 2025-3-27 10:18 作者: 恭維 時間: 2025-3-27 14:44
Vinood B. Patel,Victor R. PreedyEasy-to-look-up, comprehensive handbook.Provides a thorough overview on biomarkers of nutrition.Assesses the impact of nutrition on human health, ageing and longevity作者: 易彎曲 時間: 2025-3-27 18:38
Biomarkers in Disease: Methods, Discoveries and Applicationshttp://image.papertrans.cn/b/image/187821.jpg作者: 多余 時間: 2025-3-28 00:54
Biomarkers in Nutrition978-3-031-07389-2Series ISSN 2542-3657 Series E-ISSN 2542-3665 作者: 陰謀小團體 時間: 2025-3-28 05:47
Lichtgeschwindigkeit im Vakuum,ars, coincidentally with the development of high-throughput methodologies for metabolite analysis, some studies have focused in BCFA and related with some health conditions. In this chapter, the relationship between BCFA, diet, and disease will be discussed in order to evaluate them as possible biomarkers of health and/or disease.作者: gruelling 時間: 2025-3-28 07:16
Lichtgeschwindigkeit im Vakuum,trometry are, currently, the most commonly used methodologies. This chapter summarizes the current literature on these and other innovative technologies for the analysis of flavonoids in human biospecimens, as well as their application in nutritional studies evaluating the exposure to these compounds and their relationships with diseases.作者: 使顯得不重要 時間: 2025-3-28 14:10 作者: acrophobia 時間: 2025-3-28 18:05 作者: 確保 時間: 2025-3-28 19:08
Tabelle minimaler Schichtdicken,od of urine As speciation analysis, and advantages and limitations of the use of urine As species as a biomarker of exposure to dietary iAs in environmental epidemiologic studies are discussed. Use of urine As speciation as a biomarker of susceptibility is also referred.作者: 魅力 時間: 2025-3-28 23:51 作者: 正論 時間: 2025-3-29 03:30
Konstellationen des Antisemitismusd summarized the results of studies that investigated the association between DPI and various disorders including obesity, metabolic syndrome, cardiovascular disease, cancers, and neurological disorders.作者: LATE 時間: 2025-3-29 08:13
Branched Short-Chain Fatty Acids as Biological Indicators of Microbiota Health and Links with Anthroars, coincidentally with the development of high-throughput methodologies for metabolite analysis, some studies have focused in BCFA and related with some health conditions. In this chapter, the relationship between BCFA, diet, and disease will be discussed in order to evaluate them as possible biomarkers of health and/or disease.作者: 警告 時間: 2025-3-29 12:34
Blood and Urinary Flavonoidstrometry are, currently, the most commonly used methodologies. This chapter summarizes the current literature on these and other innovative technologies for the analysis of flavonoids in human biospecimens, as well as their application in nutritional studies evaluating the exposure to these compounds and their relationships with diseases.作者: concentrate 時間: 2025-3-29 17:54 作者: ALERT 時間: 2025-3-29 22:32 作者: 瑪瑙 時間: 2025-3-30 01:52 作者: scrutiny 時間: 2025-3-30 07:38 作者: Indebted 時間: 2025-3-30 10:25 作者: Friction 時間: 2025-3-30 15:25
2542-3657 alth, ageing and longevityThis handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomark作者: 裹住 時間: 2025-3-30 17:39
Entwicklung der Analysemethode,etion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for enzymes important in GA metabolism, and their deficiency is linked to changes in GA levels. Finally, the potential of GA as a deficiency marker for vitamins B2 and B6 was presented.作者: BLAND 時間: 2025-3-31 00:37
Glycolate as a Biological Marker of B Vitaminsetion of GA. We also summarized the relationship between B vitamins, especially vitamins B2 and B6, and GA. Vitamins B2 and B6 act as cofactors for enzymes important in GA metabolism, and their deficiency is linked to changes in GA levels. Finally, the potential of GA as a deficiency marker for vitamins B2 and B6 was presented.作者: Assault 時間: 2025-3-31 03:01 作者: 祖?zhèn)髫敭a(chǎn) 時間: 2025-3-31 07:19 作者: Hamper 時間: 2025-3-31 11:03
The Redox State of Serum Albumin as a Potential Protein Nutrition Biomarkermal studies have shown the potential of serum albumin redox state as a novel protein nutrition biomarker, and this notion has been subsequently substantiated by an observational study of Japanese pregnant women. This chapter overviews the roles of serum albumin redox state in human health, with an emphasis on recent updates.作者: infinite 時間: 2025-3-31 17:19
The Dietary Diversity ScoreS is used to assess the diversity within food groups based on a healthy and balanced diet. Several studies showed that DDS could be used for the assessment of dietary diversity as a useful and practical indicator. It has been shown that a higher dietary diversity is correlated with improving diet quality.作者: Omnipotent 時間: 2025-3-31 19:00 作者: 翅膀拍動 時間: 2025-3-31 22:24
Reference work 2022he area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so ar作者: 審問,審訊 時間: 2025-4-1 02:01
2542-3657 s as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity..978-3-031-07389-2Series ISSN 2542-3657 Series E-ISSN 2542-3665
