標(biāo)題: Titlebook: Biology and Biotechnology of Quinoa; Super Grain for Food Ajit Varma Book 2021 The Editor(s) (if applicable) and The Author(s), under exclu [打印本頁(yè)] 作者: Perforation 時(shí)間: 2025-3-21 19:45
書(shū)目名稱Biology and Biotechnology of Quinoa影響因子(影響力)
書(shū)目名稱Biology and Biotechnology of Quinoa影響因子(影響力)學(xué)科排名
書(shū)目名稱Biology and Biotechnology of Quinoa網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Biology and Biotechnology of Quinoa網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Biology and Biotechnology of Quinoa被引頻次
書(shū)目名稱Biology and Biotechnology of Quinoa被引頻次學(xué)科排名
書(shū)目名稱Biology and Biotechnology of Quinoa年度引用
書(shū)目名稱Biology and Biotechnology of Quinoa年度引用學(xué)科排名
書(shū)目名稱Biology and Biotechnology of Quinoa讀者反饋
書(shū)目名稱Biology and Biotechnology of Quinoa讀者反饋學(xué)科排名
作者: oxidize 時(shí)間: 2025-3-21 23:15 作者: cumber 時(shí)間: 2025-3-22 01:50
The Nutritional Applications of Quinoa Seeds,) (quinoa) belongs to the family Amaranthaceae; it is regarded as a pseudocereal that is a natural to the Andean regions and is adaptable to diverse soil types and climatic conditions. Its high nutritional composition has stirred up enormous attention from the scientific community. Quinoa is very ri作者: Cardiac 時(shí)間: 2025-3-22 07:13 作者: 全神貫注于 時(shí)間: 2025-3-22 11:37
Advances of Biotechnology in Quinoa Production: A Global Perspective, found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use h作者: Binge-Drinking 時(shí)間: 2025-3-22 14:48 作者: 吼叫 時(shí)間: 2025-3-22 19:53 作者: 驕傲 時(shí)間: 2025-3-22 21:30
Root Analysis of Quinoa Plant,a species to survive through adverse of situations. A plant’s root system depends on both its genetic composition and environmental conditions. These variations in plant root architecture due to soil environmental conditions (physical and biological) are important factors that help plants to sustain作者: Arable 時(shí)間: 2025-3-23 01:22 作者: 朋黨派系 時(shí)間: 2025-3-23 08:19
Physiology of Quinoa in Saline Conditions,nts to other ecosystems, it is necessary to understand how they perform under salinity conditions. Some plants can grow under high salinity conditions as halophytes. Quinoa, an Andean native crop, is known as a facultative halophyte because can grow up to 18 d S m., a high level of salinity, but can作者: biosphere 時(shí)間: 2025-3-23 12:13 作者: Medicare 時(shí)間: 2025-3-23 13:51 作者: 人造 時(shí)間: 2025-3-23 19:19
Protocol for Seed Surface Sterilization and In Vitro Cultivation, scientists are taking interest in these novel grains in order to study as well as to learn the mechanisms underlying its tolerance to diverse stress conditions. In order to prepare fresh grains for work in the laboratory, it is essential to ensure sterility from contaminating microorganisms so that作者: COKE 時(shí)間: 2025-3-23 23:10 作者: PRO 時(shí)間: 2025-3-24 03:42 作者: 協(xié)迫 時(shí)間: 2025-3-24 09:37
Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture,tural production. Adaptation measures to mitigate these effects could be to introduce new crops tolerant to various stress factors, such as drought, saline soils, and varying temperatures. Quinoa is a plant that has great potential for growing in such unfavorable conditions. In the presented review,作者: 水土 時(shí)間: 2025-3-24 10:55
Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabent advances in biotechnological techniques could help toward enhancing the production of important metabolites and nutritional attributes and improve the quality of several products that could be derived from quinoa. It is a source of excellent antioxidant activity along with high values of amino a作者: Essential 時(shí)間: 2025-3-24 14:52
,Quinoa, A Model Crop for Tomorrow’s Agriculture, main foods of the Andean people before the Incas. The expansion of the crop that was until now considered relatively minor because it was geographically limited to a few Andean countries has raised several issues. The effort to promote the crop is part of a broader FAO (FAO: Food and Agriculture Or作者: 離開(kāi) 時(shí)間: 2025-3-24 19:32 作者: hangdog 時(shí)間: 2025-3-24 23:57
Kommentar zum Gleichbehandlungsgesetzal amino acids, betacyanins, betaxanthins, and flavonoids) and their diverse application in the treatment of several diseases such as diabetes and glycemic index, immune-regulatory activity, hepato-protective, antioxidant activities.作者: Relinquish 時(shí)間: 2025-3-25 06:04 作者: 廢除 時(shí)間: 2025-3-25 07:29
technological applications.This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To 作者: Alpha-Cells 時(shí)間: 2025-3-25 14:42 作者: Ingenuity 時(shí)間: 2025-3-25 19:41 作者: 抵制 時(shí)間: 2025-3-25 20:30
Edwin Gitschthaler,Johann H?llwerths to provide a deep insight into the (1) abiotic stresses which are challenging for the growth and yield of quinoa, (2) role of microbiota in assuaging the effects of stresses by comparing with other grain crops, and (3) formulation of methods to use this potential of the microbiome for better yield of high quality of quinoa.作者: gruelling 時(shí)間: 2025-3-26 00:19 作者: spinal-stenosis 時(shí)間: 2025-3-26 07:30 作者: 連鎖,連串 時(shí)間: 2025-3-26 12:06 作者: arrogant 時(shí)間: 2025-3-26 13:05 作者: Bronchial-Tubes 時(shí)間: 2025-3-26 18:41 作者: 衍生 時(shí)間: 2025-3-27 00:01
978-981-16-3834-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: poliosis 時(shí)間: 2025-3-27 04:38 作者: 責(zé)難 時(shí)間: 2025-3-27 07:01
http://image.papertrans.cn/b/image/187642.jpg作者: 擔(dān)心 時(shí)間: 2025-3-27 10:40
Kommentar zum Au?erstreitgesetzss the region, an important biodiversity of the species has been maintained mainly for cultural reasons. The ancestral cultivation areas are found in the Southern Altiplano of Bolivia and the Puno Region in Peru, near Lake Titicaca (between 3650 and 4200?m above sea level)..Until 50?years ago, the p作者: Osteoporosis 時(shí)間: 2025-3-27 14:05
Kommentar zum Au?erstreitgesetzwn weeds that have spread to different continents in a short span of time. Several . species have the ability to survive and grow in harsh environmental conditions such as nutrient-depleted soils, water scarcity, saline soils, and even high-altitude mountains which are usually incapable of supportin作者: 友好關(guān)系 時(shí)間: 2025-3-27 20:52 作者: exclamation 時(shí)間: 2025-3-27 23:25
https://doi.org/10.1007/978-3-642-90745-6was first domesticated in the Altiplano region south of Lake Titicaca. Quinoa is predominantly an inbreeding species and an allotetraploid having a chromosome number of 2.?=?4x?=?36; however, mixoploidy has been reported in . with chromosome numbers of 2.?=?18, 2.?=?27, 2.?=?36, and 2.?=?45. Quinoa 作者: exclusice 時(shí)間: 2025-3-28 04:37
,Saccharin solubile — L?sliches Saccharin, found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use h作者: 不足的東西 時(shí)間: 2025-3-28 08:38 作者: 因無(wú)茶而冷淡 時(shí)間: 2025-3-28 12:12 作者: 紡織品 時(shí)間: 2025-3-28 15:41 作者: 講個(gè)故事逗他 時(shí)間: 2025-3-28 22:18 作者: ethereal 時(shí)間: 2025-3-29 02:51 作者: indigenous 時(shí)間: 2025-3-29 03:47
Kommentar zum Gleichbehandlungsgesetzt, actively taking up Na. but ensuring its efficient sequestration away from metabolically active compartments. Internal and external Na. sequestrations are among the tissue tolerance mechanisms employed by quinoa. The internal Na. sequestration is mediated by three complementary mechanisms: (1) act作者: 帳單 時(shí)間: 2025-3-29 08:09
Kommentar zum Gleichbehandlungsgesetz micronutrients such as iron, calcium and vitamins. Their fat content is relatively high, making them a source of essential fatty acids and tocopherols. Ka?iwa has a particularly high dietary fibre content, thus being beneficial for human health. Quinoa and ka?iwa seeds are major sources of flavonoi作者: Ablation 時(shí)間: 2025-3-29 13:39 作者: 無(wú)政府主義者 時(shí)間: 2025-3-29 18:01 作者: Heresy 時(shí)間: 2025-3-29 21:26 作者: 不給啤 時(shí)間: 2025-3-30 01:54 作者: Bravura 時(shí)間: 2025-3-30 07:59
Kommentar zum Gleichbehandlungsgesetzent advances in biotechnological techniques could help toward enhancing the production of important metabolites and nutritional attributes and improve the quality of several products that could be derived from quinoa. It is a source of excellent antioxidant activity along with high values of amino a作者: 小故事 時(shí)間: 2025-3-30 09:04 作者: integrated 時(shí)間: 2025-3-30 13:17 作者: Eosinophils 時(shí)間: 2025-3-30 20:16
Kommentar zum Au?erstreitgesetzns, and minerals together with an excellent balance of essential amino acids. In addition, it has the possibility of being cultivated in a wide diversity of agroecological environments, especially because it is tolerant to frost and drought and grows even in saline soils. In most countries, it is gr作者: 泥瓦匠 時(shí)間: 2025-3-30 21:37
Kommentar zum Deutschen Arzneibuch,e they are responsible for the seed’s characteristic bitter taste. However, several researchers have tried to develop methods of saponin removal in seeds without altering the nutrient composition of the seeds significantly; this includes washing the seeds in cold water. Research shows that consumpti作者: 帶傷害 時(shí)間: 2025-3-31 01:12
https://doi.org/10.1007/978-3-642-90745-6ement of quinoa has so far received little attention unlike other major cereal crops which have been fully involved in modern plant breeding techniques and genetic research. A number of molecular markers (AFLP, SSR, and SNP) have been developed for quinoa and are being used today to enhance quinoa i作者: 錫箔紙 時(shí)間: 2025-3-31 07:58
,Saccharin solubile — L?sliches Saccharin,ications in the Andean countries have been more limited due to economic and politic contexts. Nevertheless, biotechnology has been used to characterize the rich Andean germplasm, improve conservation systems, and develop bioinput. In this sense, since biotechnology should keep providing solutions fo作者: 緊張過(guò)度 時(shí)間: 2025-3-31 12:59
,Lactylphenetidinum — Laktyl-p-phenetidin,luenced by different agronomic interventions. Therefore, in this chapter, different agronomic manipulations for the cultivation of quinoa, viz. climate, soil, sowing time, sowing methods, crop geometry, varieties, nutrient management, weed management, water management, harvesting, storage, etc., hav作者: Accrue 時(shí)間: 2025-3-31 16:26
,Radix Althaeae — Eibischwurzel,s. The effect of the metabolites generated by symbiotic filamentous fungi was also analyzed. Taken together, the present study revealed that quinoa harbors a large number of diverse cultivable symbiotic bacteria and fungi that also serve as new sources of beneficial microorganisms and bioactive meta作者: SEED 時(shí)間: 2025-3-31 20:36
Sozialversicherungs- und Pensionsrecht,ter also reviews some of the previous researches carried out to study microbial communities closely associated with quinoa in natural habitats. These communities are governed on the large part by fungi living in the rhizosphere as epiphytes and endophytes of the roots systems and then a few bacteria作者: 獨(dú)輪車 時(shí)間: 2025-4-1 00:20
Kommentar zum Gleichbehandlungsgesetzilability of microelements. Content of Fe is important in seeds, and that is why quinoa is recommended for marginal, semiarid, and arid regions with soils affected by salinity to grow..Another advantage of why Quinoa can tolerate salinity is due to particular cells found in the leaves. Roles and fun作者: Guaff豪情痛飲 時(shí)間: 2025-4-1 02:19 作者: Jogging 時(shí)間: 2025-4-1 06:56 作者: 獨(dú)白 時(shí)間: 2025-4-1 10:18 作者: 泥瓦匠 時(shí)間: 2025-4-1 15:04
