標(biāo)題: Titlebook: Bioinspired Smell and Taste Sensors; Ping Wang,Qingjun Liu,K. Jimmy Hsia Book 2015 Science Press, Beijing and Springer Science+Business Me [打印本頁(yè)] 作者: 恐怖 時(shí)間: 2025-3-21 16:54
書目名稱Bioinspired Smell and Taste Sensors影響因子(影響力)
書目名稱Bioinspired Smell and Taste Sensors影響因子(影響力)學(xué)科排名
書目名稱Bioinspired Smell and Taste Sensors網(wǎng)絡(luò)公開度
書目名稱Bioinspired Smell and Taste Sensors網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Bioinspired Smell and Taste Sensors被引頻次
書目名稱Bioinspired Smell and Taste Sensors被引頻次學(xué)科排名
書目名稱Bioinspired Smell and Taste Sensors年度引用
書目名稱Bioinspired Smell and Taste Sensors年度引用學(xué)科排名
書目名稱Bioinspired Smell and Taste Sensors讀者反饋
書目名稱Bioinspired Smell and Taste Sensors讀者反饋學(xué)科排名
作者: Abduct 時(shí)間: 2025-3-21 23:24
Gustatoty Epithelium-Based Taste Sensors,cular studies of the proliferation, differentiation, and physiological function of mammalian gustatory receptor cells [.]. The cultured tissue can keep taste sensitivity and electrophysiological activity, which can be recorded and analyzed in pattern recognitions. Although the cultured gustatory tis作者: 抗原 時(shí)間: 2025-3-22 02:05
Qingjun Liu. is a professor at Zhejiang University, Hangzhou, China. .Dr. Chunsheng Wu. is an associated professor at Zhejiang University, Hangzhou, China. .Dr. K. Jimmy Hsia. is a professor at University of Illinois at Urbana-Champaign, Urbana, USA..978-94-024-0409-8978-94-017-7333-1作者: 聯(lián)想記憶 時(shí)間: 2025-3-22 05:03
Kierkegaard and the Refusal of Transcendence from nonspecific interactions. Taking mammalian gustation as an example, the combination of “gustatory buds” which respond to five taste categories: sour, sweet, bitter, salty, and umami creates a distinct pattern for each taste.作者: 捏造 時(shí)間: 2025-3-22 10:57 作者: MARS 時(shí)間: 2025-3-22 16:48
Idealism and the Justification of the Image,n used as recognition elements, including gustatory cells, gustatory tissues, and taste-related proteins [., .]. Comparing to conventional sensitive materials such as lipid membranes, biological taste components have the merits of fast response, high sensitivity, and excellent specificity for potential applications in many fields.作者: insincerity 時(shí)間: 2025-3-22 20:19
Kierkegaard: The Aesthetic and the Religious commercial electronic noses (PEN3, zNose) detect volatile compounds in samples [.]. But for human beings, our nose can determine whether the sample is fragrant or not instead of determining what compounds are in the sample.作者: 取回 時(shí)間: 2025-3-22 22:55 作者: subordinate 時(shí)間: 2025-3-23 03:26 作者: 移動(dòng) 時(shí)間: 2025-3-23 07:35 作者: Infirm 時(shí)間: 2025-3-23 10:11
Smell Sensors with Insect Antenna,al chemical sensing organs with extreme high sensitivity and specificity, which are complex biochemical detection system for the detection of specific volatile organic compounds even at the trace level.作者: consolidate 時(shí)間: 2025-3-23 15:57
In Vivo Bioelectronic Tongue,n used as recognition elements, including gustatory cells, gustatory tissues, and taste-related proteins [., .]. Comparing to conventional sensitive materials such as lipid membranes, biological taste components have the merits of fast response, high sensitivity, and excellent specificity for potential applications in many fields.作者: Erythropoietin 時(shí)間: 2025-3-23 18:59 作者: 分解 時(shí)間: 2025-3-24 01:59
Book 2015rch and applications..Dr. Ping Wang. is a professor at Zhejiang University, Hangzhou, China. .Dr. Qingjun Liu. is a professor at Zhejiang University, Hangzhou, China. .Dr. Chunsheng Wu. is an associated professor at Zhejiang University, Hangzhou, China. .Dr. K. Jimmy Hsia. is a professor at University of Illinois at Urbana-Champaign, Urbana, USA..作者: Vulnerary 時(shí)間: 2025-3-24 02:35 作者: 分期付款 時(shí)間: 2025-3-24 08:32
Smell Sensors Based on Olfactory Epithelium,nsors take advantage of biological sensitivity of their bioactive materials and their sensor sections [.–.]. Olfactory cell-based smell sensors are of course among typical kinds of bioelectronic noses that are still active on the stage, which have been introduced in the previous chapter.作者: 共同生活 時(shí)間: 2025-3-24 10:42 作者: finite 時(shí)間: 2025-3-24 16:07 作者: originality 時(shí)間: 2025-3-24 20:21
Gustatoty Epithelium-Based Taste Sensors,.]. Notably, a series of sensors were developed by Toko’s group to evaluate beer, tea, and food by discriminating several basic tastants [., .]. However, the sensitivity and selectivity of detection using these electronic tongues were lower than those of biological taste sensation, which mainly lies作者: 敲詐 時(shí)間: 2025-3-24 23:19 作者: EXALT 時(shí)間: 2025-3-25 07:04 作者: Nomogram 時(shí)間: 2025-3-25 08:57
https://doi.org/10.1007/978-94-017-7333-1Bioinspired Olfaction; Biological and electronic system; Electronics and information with biological t作者: VICT 時(shí)間: 2025-3-25 13:46 作者: 下邊深陷 時(shí)間: 2025-3-25 17:32 作者: Canvas 時(shí)間: 2025-3-25 20:09 作者: 怪物 時(shí)間: 2025-3-26 03:53 作者: 形上升才刺激 時(shí)間: 2025-3-26 07:59 作者: 植物群 時(shí)間: 2025-3-26 12:19 作者: BRAVE 時(shí)間: 2025-3-26 13:30
https://doi.org/10.1057/9781137372321Biomimetic smell sensors have achieved significant progress in the recent two decades, which have shown promising prospects and potential applications in many fields such as biomedicine, environmental protection, and drug discovery.作者: 緩和 時(shí)間: 2025-3-26 16:47 作者: 能得到 時(shí)間: 2025-3-26 20:58 作者: endarterectomy 時(shí)間: 2025-3-27 05:03 作者: 偉大 時(shí)間: 2025-3-27 08:09 作者: 確認(rèn) 時(shí)間: 2025-3-27 11:47 作者: CRAMP 時(shí)間: 2025-3-27 15:06
Smell Sensors Based on Olfactory Receptor,The discovery of olfactory receptors (ORs) multigene superfamily promotes the research in the field of olfactory molecular mechanisms and signal transduction pathways greatly.作者: 身體萌芽 時(shí)間: 2025-3-27 19:24 作者: 重疊 時(shí)間: 2025-3-27 22:27
Taste Sensors with Gustatory Cells,With the fast advancements of cell-based biosensors in the past two decades, extensive amount of works have been performed in the development of gustatory cell-based taste sensors for chemical sensing that constitute an important class of cell-based biosensors [1–4].作者: 共和國(guó) 時(shí)間: 2025-3-28 02:51 作者: 傀儡 時(shí)間: 2025-3-28 09:12
Biomimetic Gustatory Membrane-Based Taste Sensors,Electronic tongue is the classical tool for taste evaluation in different applications such as food evaluation [.], water [.], and process monitoring [.]; biomimetic membrane-based taste biosensor is another important approach for taste evaluation.作者: 啜泣 時(shí)間: 2025-3-28 11:04
https://doi.org/10.1007/978-1-349-22472-2nsors take advantage of biological sensitivity of their bioactive materials and their sensor sections [.–.]. Olfactory cell-based smell sensors are of course among typical kinds of bioelectronic noses that are still active on the stage, which have been introduced in the previous chapter.作者: 者變 時(shí)間: 2025-3-28 17:23 作者: labyrinth 時(shí)間: 2025-3-28 21:47 作者: minaret 時(shí)間: 2025-3-29 00:20
https://doi.org/10.1007/978-1-349-22472-2nsors take advantage of biological sensitivity of their bioactive materials and their sensor sections [.–.]. Olfactory cell-based smell sensors are of course among typical kinds of bioelectronic noses that are still active on the stage, which have been introduced in the previous chapter.作者: frivolous 時(shí)間: 2025-3-29 07:03
George Pattison (Dean of Chapel)chemical compounds. Biological olfactory functional components, including olfactory tissues, olfactory cells, and olfactory receptors, are evolutionary tuned for the detection of environmental chemical compounds. After millions of years of natural evolution process, insect antennae have become speci作者: 支形吊燈 時(shí)間: 2025-3-29 11:08 作者: Type-1-Diabetes 時(shí)間: 2025-3-29 14:42
,Hegel’s Philosophy of History,.]. Notably, a series of sensors were developed by Toko’s group to evaluate beer, tea, and food by discriminating several basic tastants [., .]. However, the sensitivity and selectivity of detection using these electronic tongues were lower than those of biological taste sensation, which mainly lies作者: ETHER 時(shí)間: 2025-3-29 15:36
Idealism and the Justification of the Image, mechanisms. Much work has been done in the development of bioinspired sensors which combined biological functional components with various secondary sensors [.]. Taking advantage of mammalian chemical sensing mechanisms, many kinds of biological components originating from gustatory system have bee作者: BURSA 時(shí)間: 2025-3-29 23:17 作者: Capitulate 時(shí)間: 2025-3-30 03:10 作者: Slit-Lamp 時(shí)間: 2025-3-30 07:48 作者: FLIRT 時(shí)間: 2025-3-30 08:24
,Interpretation of the Concept of “Cyberspace Sovereignty”,bout the concept of cyberspace sovereignty, but the fundamental ideas of those interpretations are all about determination of the ownership of rights over networks and the space in which networks are involved.
