標題: Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail [打印本頁] 作者: MAXIM 時間: 2025-3-21 18:44
書目名稱Biofortification of Staple Crops影響因子(影響力)
書目名稱Biofortification of Staple Crops影響因子(影響力)學科排名
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書目名稱Biofortification of Staple Crops網(wǎng)絡公開度學科排名
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書目名稱Biofortification of Staple Crops讀者反饋
書目名稱Biofortification of Staple Crops讀者反饋學科排名
作者: 慢慢沖刷 時間: 2025-3-21 20:57
Historical Overview of Biofortification in Crop Plants and Its Implications,biofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strateg作者: 鬧劇 時間: 2025-3-22 03:51 作者: 軍火 時間: 2025-3-22 07:31
Advances in Wheat Biofortification and Mainstreaming Grain Zinc in CIMMYT Wheat Breeding,heat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the s作者: Paleontology 時間: 2025-3-22 09:44 作者: 聚集 時間: 2025-3-22 16:17
Biofortification of Maize for Nutritional Security,sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and 作者: 群居動物 時間: 2025-3-22 20:43 作者: 鳴叫 時間: 2025-3-23 00:09
Biofortifying Sorghum for Delivering Grain Micronutrients in High Yielding Cultivars with Market-Prand international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staples作者: 運動性 時間: 2025-3-23 02:37 作者: 阻止 時間: 2025-3-23 07:46
Dry Bean Biofortification with Iron and Zinc, are often in short supply in other staples. Beans are relatively rich in iron and zinc, two micronutrients for which dietary deficiencies impact billions of people globally. Wide genetic variability in beans seeds, from ~34 to 96?mg/kg for iron and 21 to 59?mg/kg for zinc, led to the recognition th作者: decipher 時間: 2025-3-23 13:45
Lentil Biofortification,ofortification using conventional and transgenic approaches is a sustainable means to reduce MND. Evaluation of lentil genetic resources has revealed significant variation for micronutrients in both cultivated and wild species. Few biofortified varieties of lentil have been released for cultivation 作者: trigger 時間: 2025-3-23 16:06
Biofortification of Mungbean,lity. It fits well in numerous cropping systems as a sole crop as well as intercrop and records high per day productivity in comparison to several other pulses, cereals, and oilseeds, making it a viable option for economic sustainability of small and marginal farmers. Its grains are the primary econ作者: Constitution 時間: 2025-3-23 20:44
Biofortification of Chickpea, a staple source of protein in human diets, especially for those with vegetarian food habit. Enhancement of the nutritional composition of chickpea and other food legumes has the potential to combat micronutrient malnutrition besides having beneficial effects on human health. Fe and Zn content in se作者: 肉身 時間: 2025-3-24 00:39
Prospects of Biofortification in Groundnut Using Modern Breeding Approaches,utritious food crops, groundnut is being consumed to an extent of 4 million metric tons as part of the human diet. Groundnut or peanut is a rich source of protein (~25%), fat (~50%), dietary fiber, vitamins, and minerals; thus, peanuts and peanut-based food products are used globally to treat protei作者: HEED 時間: 2025-3-24 04:45
Vegetable Biofortification: An Underexploited Silver Lining for Malnutrition Management, energy and nutrition. Vegetables except few starchy ones are rich in micronutrients compared to staple foods like cereals. Deficiencies of the ‘big five’, i.e. iron, calcium, iodine, selenium, and vitamin A, affect the health of half of the global population. It is not only the population of develo作者: Commentary 時間: 2025-3-24 07:17 作者: COWER 時間: 2025-3-24 12:27
Transgenics for Biofortification with Special Reference to Rice,ve breeding. It is an easy, affordable, and effective approach to combat micronutrient-related malnutrition or hidden hunger. Vitamin A deficiency (VAD), iron deficiency anaemia (IDA), and zinc deficiency are forms of hidden hunger and cause serious health problems in two billion people worldwide. S作者: 解開 時間: 2025-3-24 17:05 作者: 鞭打 時間: 2025-3-24 21:09 作者: 激勵 時間: 2025-3-25 01:59
Shiv Kumar,Harsh Kumar Dikshit,Akanksha SinghComprehensive information on various aspects of biofortification of staple crops.Elaborate account of crop-specific biofortification.Discusses breeding approaches and genomics enabled improvement of b作者: acrimony 時間: 2025-3-25 05:35
http://image.papertrans.cn/b/image/186981.jpg作者: 疲勞 時間: 2025-3-25 10:13
Intoxikationen in suizidaler Absicht approach to ameliorate micronutrient deficiencies The review summarizes the need for biofortification, conventional breeding, genetic variation for micronutrient concentration of different crops, quantitative trait loci identified in different crops for micronutrient concentration, transgenic appro作者: MAZE 時間: 2025-3-25 14:31
Intoxikationen in suizidaler Absichtbiofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strateg作者: MIME 時間: 2025-3-25 17:12
Borwin Bandelow,Oliver Gruber,Peter Falkaige in achieving the United Nation’s Sustainable Development Goals. Biofortification aims at enhancing the micronutrient status of the staple foods through genetic means. Breeding for improved varieties having nutrient enriched grains is a targeted, sustainable and cost-effective approach to alleviat作者: 去掉 時間: 2025-3-25 20:11
Intoxikationen in suizidaler Absichtheat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the s作者: NOTCH 時間: 2025-3-26 00:55 作者: 性學院 時間: 2025-3-26 05:32
https://doi.org/10.1007/978-3-7985-1836-0sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and 作者: 顯而易見 時間: 2025-3-26 10:43 作者: 駁船 時間: 2025-3-26 14:07
https://doi.org/10.1007/978-3-7985-1836-0and international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staples作者: Hirsutism 時間: 2025-3-26 20:50
https://doi.org/10.1007/978-3-7985-1836-0shed, and with the added impact of the COVID-19 pandemic, an additional ~130 million people may also become malnourished in 2020. Stunting and wasting result from poor nutrition in early childhood; however, malnutrition is rapidly transitioning into childhood obesity and overweight, especially in en作者: 啟發(fā) 時間: 2025-3-26 22:34
https://doi.org/10.1007/978-3-7985-1836-0 are often in short supply in other staples. Beans are relatively rich in iron and zinc, two micronutrients for which dietary deficiencies impact billions of people globally. Wide genetic variability in beans seeds, from ~34 to 96?mg/kg for iron and 21 to 59?mg/kg for zinc, led to the recognition th作者: Mhc-Molecule 時間: 2025-3-27 01:15 作者: 阻止 時間: 2025-3-27 08:08 作者: explicit 時間: 2025-3-27 10:34 作者: 欺騙手段 時間: 2025-3-27 15:56 作者: Decongestant 時間: 2025-3-27 19:04 作者: exacerbate 時間: 2025-3-27 23:35 作者: 令人苦惱 時間: 2025-3-28 03:37 作者: 弄污 時間: 2025-3-28 07:07 作者: triptans 時間: 2025-3-28 11:46 作者: 猛烈責罵 時間: 2025-3-28 16:28
https://doi.org/10.1007/978-981-16-3280-8Bioavailability; Biofortification; Breeding Approaches; Efficacy; Food Systems; Genetic Diversity; Health; 作者: 換話題 時間: 2025-3-28 22:06
978-981-16-3282-2Springer Nature Singapore Pte Ltd. 2022作者: 使痛苦 時間: 2025-3-28 23:53
Lentil Biofortification,in different countries. The present work comprehensively reviews the efforts being made for lentil biofortification using conventional approaches and molecular tools in which future thrust areas have also been highlighted.作者: maladorit 時間: 2025-3-29 05:30
es breeding approaches and genomics enabled improvement of b.This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in huma作者: 浸軟 時間: 2025-3-29 09:30 作者: coddle 時間: 2025-3-29 14:02
https://doi.org/10.1007/978-3-322-85844-3ul attempts have been made to develop cereals biofortified with provitamin A, iron, and zinc. In this chapter, we have highlighted some of these biofortification strategies with special focus on rice, the most consumed staple crop in the world.作者: geometrician 時間: 2025-3-29 19:36
Transgenics for Biofortification with Special Reference to Rice,ul attempts have been made to develop cereals biofortified with provitamin A, iron, and zinc. In this chapter, we have highlighted some of these biofortification strategies with special focus on rice, the most consumed staple crop in the world.作者: glowing 時間: 2025-3-29 23:18 作者: inconceivable 時間: 2025-3-30 01:17 作者: 脆弱么 時間: 2025-3-30 06:02
Biofortification of Staple Crops: Present Status and Future Strategies,ient concentration and bioavailability. Key challenges (mainstreaming biofortification, building consumer demand and integration of biofortification in policies, programs and investments) have been briefly highlighted. The achievements made in the biofortification of staple crops are very promising and raise hope for nutritional security for all.作者: MOAT 時間: 2025-3-30 09:35
Agronomic and Transgenic Approaches for Rice Zn Biofortification,ep understanding about Zn uptake, distribution within the plant and loading in developing seeds. This chapter covers the latest updates about the agronomic and transgenic approaches for Zn biofortification in rice which is one of the most important staple food crops of the world.作者: largesse 時間: 2025-3-30 15:51
https://doi.org/10.1007/978-3-7985-1836-0in different countries. The present work comprehensively reviews the efforts being made for lentil biofortification using conventional approaches and molecular tools in which future thrust areas have also been highlighted.作者: 憤世嫉俗者 時間: 2025-3-30 17:23
problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate978-981-16-3282-2978-981-16-3280-8作者: 的是兄弟 時間: 2025-3-30 20:55
Intoxikationen in suizidaler Absicht million low-income population in developing countries who cannot afford a diverse diet. This has resulted in reducing the magnitude of hidden hunger across the globe especially in the target population. Biofortification has an advantage that after initial developmental investment, no other costs ar作者: Abominate 時間: 2025-3-31 02:35
Borwin Bandelow,Oliver Gruber,Peter Falkai their accumulation, uptake, translocation and storage in the rice grain. However, relatively less progress have been made in molecular breeding of rice towards nutrient enrichment. Recent advancements such as genetic engineering and genome editing provide future promise in the biofortification prog作者: bizarre 時間: 2025-3-31 07:59 作者: 效果 時間: 2025-3-31 10:49 作者: 微生物 時間: 2025-3-31 16:30 作者: 向外才掩飾 時間: 2025-3-31 21:11 作者: Physiatrist 時間: 2025-4-1 00:03 作者: anniversary 時間: 2025-4-1 01:55 作者: 半球 時間: 2025-4-1 06:34
https://doi.org/10.1007/978-3-7985-1836-0ersity screenings have revealed multiple high iron sources in cultivated Andean and Middle American beans as well as wild . and genotypes from closely related species ., ., and .. Both seed iron and zinc are moderately heritable traits, and breeding with high iron donor parents based on phenotypic s作者: 燈泡 時間: 2025-4-1 11:13
Intoxikationen in suizidaler Absichtg their economic value. Several other methods, viz., soaking, boiling, dehulling, and pressure cooking, are also reported to reduce antinutritional properties of mungbean seeds, thereby rendering them more usable and easily digestible. Systematic breeding efforts have been undertaken in mungbean in 作者: FAR 時間: 2025-4-1 16:39 作者: Eviction 時間: 2025-4-1 22:12 作者: 尖酸一點 時間: 2025-4-1 22:45 作者: Flinch 時間: 2025-4-2 06:43 作者: GIDDY 時間: 2025-4-2 08:05
https://doi.org/10.1007/978-3-322-85844-3n, and cropping system-related approaches are also used as supplementary methodologies. Among fertilizer management, the foliar application required lesser fertilizers and more effective than soil application in terms of grain Fe and Zn enrichment in staple crops. Microbial interventions involving t
