標(biāo)題: Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop [打印本頁(yè)] 作者: Gram114 時(shí)間: 2025-3-21 16:52
書目名稱Biofortification of Food Crops影響因子(影響力)
書目名稱Biofortification of Food Crops影響因子(影響力)學(xué)科排名
書目名稱Biofortification of Food Crops網(wǎng)絡(luò)公開度
書目名稱Biofortification of Food Crops網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Biofortification of Food Crops被引頻次
書目名稱Biofortification of Food Crops被引頻次學(xué)科排名
書目名稱Biofortification of Food Crops年度引用
書目名稱Biofortification of Food Crops年度引用學(xué)科排名
書目名稱Biofortification of Food Crops讀者反饋
書目名稱Biofortification of Food Crops讀者反饋學(xué)科排名
作者: assail 時(shí)間: 2025-3-21 23:03 作者: chassis 時(shí)間: 2025-3-22 02:55 作者: Coterminous 時(shí)間: 2025-3-22 05:54
https://doi.org/10.1007/978-3-322-91053-0mic intervention or genetic selection, may be the solution to malnutrition or hidden hunger mitigation. The Consultative Group on International Agricultural Research has been investigating the genetic potential to increase bioavailable Fe and Zn in staple food crops such as rice, wheat, maize, common beans, and cassava.作者: AORTA 時(shí)間: 2025-3-22 08:50 作者: FLASK 時(shí)間: 2025-3-22 14:49 作者: 桶去微染 時(shí)間: 2025-3-22 20:09
https://doi.org/10.1007/978-3-322-91053-0o humankind. Modern plant breeding has been historically oriented toward achieving high agronomic yields rather than nutritional quality, and other efforts related to alleviating the problem have been primarily through industrial fortification or pharmaceutical supplementation. Micronutrient malnutr作者: tackle 時(shí)間: 2025-3-23 00:58
https://doi.org/10.1007/978-3-663-13218-9nts and international development institutions. About 52?% of the population in the developing world thrives on less than $1.25 per day during 1981 which has declined significantly to 17?% during 2011. Despite over 59?% increase in population in the developing world, the people living in extreme pov作者: 公理 時(shí)間: 2025-3-23 03:47
https://doi.org/10.1007/978-3-663-13218-9y. Almost half of the soils in the world are deficient in zinc. Since cereal grains have inherently low concentrations, growing these on the potentially zinc-deficient soils further decreases grain zinc concentration. There is a high degree of correlation between zinc deficiency in soils and that in作者: 豪華 時(shí)間: 2025-3-23 07:29 作者: PON 時(shí)間: 2025-3-23 13:25
Kurzlehrbuch Investitionsrechnungion lack one or more essential mineral elements; as a result, micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s population, especially women and preschool children. In developing countries, the rise in micronutrient deficiencies is linked to the shift作者: Entrancing 時(shí)間: 2025-3-23 17:21 作者: Iatrogenic 時(shí)間: 2025-3-23 21:06 作者: 盟軍 時(shí)間: 2025-3-24 00:47
Die Entwicklung von Planungsmodellen,rge segment of malnourished people. Given the rising prevalence of nutritional disorders, sustainable solutions urgently need to be in place in order to tackle the menace of hidden hunger. An array of improvement strategies is suggested to meet the growing challenge. These strategies involve dietary作者: Infect 時(shí)間: 2025-3-24 02:33
https://doi.org/10.1007/978-3-663-06906-5s and minerals. Although a diversified diet regime provides adequate nutrition, majority of the population in developing countries relies on staple crops, such as rice, wheat, maize or cassava, which lacks full complement of essential nutrients. Malnutrition, thus, is a significant humanitarian issu作者: 換話題 時(shí)間: 2025-3-24 06:57
Prognosen bei saisonbehafteten Zeitreihen, in developing country. Of the various nutrient intake choices, plant-based foods offer an array of nutrients which are essential for human nutrition and promote good health. Majority of staple food crops in the world are often deficient in the essential nutrients but with available of huge germplas作者: 沉積物 時(shí)間: 2025-3-24 14:40 作者: 不整齊 時(shí)間: 2025-3-24 17:24
Borwin Bandelow,Oliver Gruber,Peter Falkaiody is commonly described as “hidden hunger” leading to a range of health hazards including low birth weight, anemia, learning disabilities, increased morbidity and mortality rates, and high health-care costs. Biofortification of food crop varieties with essential micronutrients is one of the potent作者: 甜食 時(shí)間: 2025-3-24 21:23
https://doi.org/10.1007/978-3-7985-1836-0 and imbalanced plant nutrition has led to multi-micronutrient deficiencies in soils in many parts of the globe. Importance of micronutrients can be realised from their incredible functions in plants that result in quality produce, as each essential micronutrients play some specific functions in pla作者: 門閂 時(shí)間: 2025-3-25 01:17
https://doi.org/10.1007/978-3-7985-1836-0ulture and future food security. Agriculturally productive soils have a pool of indigenous nutrients at any given point of time that are stored within the soil and may be available for supporting plant growth. This pool of nutrients, along with nutrient inputs from other sources such as irrigation w作者: gain631 時(shí)間: 2025-3-25 04:58
Intoxikationen in suizidaler Absichtially in developing Asian and African countries, where these are considered as the staple food. Agronomic biofortification is the only way to reach the poorest of the poor rural masses, those who will never have money to buy mineral supplements nor can afford to improve the components of their diet 作者: Alienated 時(shí)間: 2025-3-25 11:29 作者: conifer 時(shí)間: 2025-3-25 13:50 作者: 偶像 時(shí)間: 2025-3-25 16:47 作者: 松馳 時(shí)間: 2025-3-25 22:41 作者: 征兵 時(shí)間: 2025-3-26 04:14
https://doi.org/10.1007/978-3-663-13218-9ically malnourished (stunted), about 99 million are underweight, and nearly 55 million are acutely malnourished (wasted). In this context, a situational analysis is carried out involving an integrated approach including agricultural development as it is the key for eradicating poverty and reducing t作者: nominal 時(shí)間: 2025-3-26 06:10 作者: 是剝皮 時(shí)間: 2025-3-26 08:34 作者: COM 時(shí)間: 2025-3-26 15:39 作者: inculpate 時(shí)間: 2025-3-26 18:10
,Der Planungs- und Entscheidungsproze?,ion with their potential health benefits through consumption and biofortification and also explores the possibilities to shift the dietary pattern/habits to enhance the nutritional status of the population worldwide.作者: 小故事 時(shí)間: 2025-3-26 21:33
Die Entwicklung von Planungsmodellen, in crude fiber, fat, protein digestibility, as well as trace elements and minerals. Besides its nutritional value, pigeonpea also possesses various medicinal properties due to the presence of a number of polyphenols and flavonoids. It is an integral part of traditional folk medicine in India, China作者: colloquial 時(shí)間: 2025-3-27 03:22 作者: arabesque 時(shí)間: 2025-3-27 08:36 作者: ureter 時(shí)間: 2025-3-27 12:22
Rechtliche Fragen und Forensik,ort of ions and molecules from epidermal and cortical cell to xylem occurs through the symplastic or apoplastic route. The uptake of zinc into cells and its permeability into and out of intracellular organelles require some of the specific chemicals, generally known as transporter proteins. These pr作者: 敬禮 時(shí)間: 2025-3-27 16:05 作者: STENT 時(shí)間: 2025-3-27 21:50
https://doi.org/10.1007/978-3-7985-1836-0directly in soil or as foliar application. Moreover, exploitation of soil microbes such as micronutrient solubilisers and AM fungi has proven as boon in micronutrient uptake and improving soil quality. Maintenance of optimum soil organic matter status and balanced fertilisation or soil test-based fe作者: 手榴彈 時(shí)間: 2025-3-28 01:23 作者: 異教徒 時(shí)間: 2025-3-28 04:00 作者: 外表讀作 時(shí)間: 2025-3-28 08:33 作者: 尊重 時(shí)間: 2025-3-28 12:58
Book 2016information presented in this book will definitely provide multiple novel ideas ofadvance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good sourc作者: Generalize 時(shí)間: 2025-3-28 15:31
Global Poverty, Hunger, and Malnutrition: A Situational Analysisically malnourished (stunted), about 99 million are underweight, and nearly 55 million are acutely malnourished (wasted). In this context, a situational analysis is carried out involving an integrated approach including agricultural development as it is the key for eradicating poverty and reducing t作者: 路標(biāo) 時(shí)間: 2025-3-28 22:16 作者: 紳士 時(shí)間: 2025-3-29 02:30 作者: motivate 時(shí)間: 2025-3-29 06:14
Biofortification of Food Legumes and Bioavailability of Nutrientsicronutrient decencies through supplementation and food fortification, new approaches are needed to expand the reach of food-based interventions. Biofortification, a new approach that relies on conventional plant breeding and modern biotechnology to increase the micronutrient density of staple crops作者: CLAM 時(shí)間: 2025-3-29 10:38 作者: 浮雕寶石 時(shí)間: 2025-3-29 11:37
Nutritional Benefits of Pigeonpea in crude fiber, fat, protein digestibility, as well as trace elements and minerals. Besides its nutritional value, pigeonpea also possesses various medicinal properties due to the presence of a number of polyphenols and flavonoids. It is an integral part of traditional folk medicine in India, China作者: ANT 時(shí)間: 2025-3-29 17:10
Enriching Nutrient Density in Staple Crops Using Modern “-Omics” Toolsaccessible, and globally accepted strategy. For some obvious reasons, staple crops that serve the daily dietary needs of the maximum population in the developing world are targeted for nutritional enhancement. As a prerequisite, survey of the germplasm pools is needed to quantify the exploitable gen作者: 大看臺(tái) 時(shí)間: 2025-3-29 23:10 作者: 有效 時(shí)間: 2025-3-30 02:46
Zinc Transporter: Mechanism for Improving Zn Availabilityort of ions and molecules from epidermal and cortical cell to xylem occurs through the symplastic or apoplastic route. The uptake of zinc into cells and its permeability into and out of intracellular organelles require some of the specific chemicals, generally known as transporter proteins. These pr作者: MOT 時(shí)間: 2025-3-30 05:07
Biofortification Through Breeding Interventions in Lentilhas been identified an ideal crop for micronutrient biofortification and a possible whole food solution to the global micronutrient malnutrition. Here, we discuss the current status of breeding interventions in nutritional enhancement of lentil varieties.作者: 吹牛需要藝術(shù) 時(shí)間: 2025-3-30 08:31 作者: patella 時(shí)間: 2025-3-30 16:03
Nutrient Mining: Addressing the Challenges to Soil Resources and Food Securityer sinks become higher than the soil-inherent nutrient supply. Current nutrient management strategies adopted by most farmers promote nutrient mining, as nutrient applications are inadequate and imbalanced. The application of 4R Nutrient Stewardship Principles, i.e., application of right source of f作者: anachronistic 時(shí)間: 2025-3-30 18:00
Improving Protein Density in Food Legumes Through Agronomic Interventions of biofortified crop in large scale with proven purity and quality standards and to get producers/consumers acceptance for such biofortified crops and increase their intake. With the inception of good seed production and utilisation systems, the development of markets and market-oriented products a作者: 公社 時(shí)間: 2025-3-30 20:53
Micronutrient Deficiencies in Humans and Animals: Strategies for Their Improvementn of cereal grains or other foods requires the role of nutritionist, biotechnologists, plant breeders, and agronomists. Global projects have focused on genetic biofortification of food and fodder crops like rice, wheat, maize, and pearl millet, etc., but still the gap is there as so far only two cul作者: 溫和女人 時(shí)間: 2025-3-31 01:07 作者: Blemish 時(shí)間: 2025-3-31 07:12
Biofortification: Introduction, Approaches, Limitations, and Challengeso humankind. Modern plant breeding has been historically oriented toward achieving high agronomic yields rather than nutritional quality, and other efforts related to alleviating the problem have been primarily through industrial fortification or pharmaceutical supplementation. Micronutrient malnutr作者: 手勢(shì) 時(shí)間: 2025-3-31 11:30
Global Poverty, Hunger, and Malnutrition: A Situational Analysisnts and international development institutions. About 52?% of the population in the developing world thrives on less than $1.25 per day during 1981 which has declined significantly to 17?% during 2011. Despite over 59?% increase in population in the developing world, the people living in extreme pov
