標題: Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an [打印本頁] 作者: mandatory 時間: 2025-3-21 17:53
書目名稱Biofortification in Cereals影響因子(影響力)
書目名稱Biofortification in Cereals影響因子(影響力)學科排名
書目名稱Biofortification in Cereals網(wǎng)絡公開度
書目名稱Biofortification in Cereals網(wǎng)絡公開度學科排名
書目名稱Biofortification in Cereals被引頻次
書目名稱Biofortification in Cereals被引頻次學科排名
書目名稱Biofortification in Cereals年度引用
書目名稱Biofortification in Cereals年度引用學科排名
書目名稱Biofortification in Cereals讀者反饋
書目名稱Biofortification in Cereals讀者反饋學科排名
作者: 陰謀小團體 時間: 2025-3-21 23:19
Molecular Approaches for Biofortification of Cereal Crops,nd climate change is a serious challenge to fulfill the food and nutritional requirements. Thus, a more rapid and efficient strategy for biofortification is the need of the hour. Molecular breeding approaches are proven suitable for biofortification by transferring mapped QTLs/genes into nutrient-de作者: Callus 時間: 2025-3-22 03:28
Genome-Editing Approaches for Biofortification of Cereal Crops,idden hunger and possible solutions to alleviate this problem. This chapter mainly emphasizes on increasing the micronutrient content (Fe, and provitamin A, low phytate) by targeting key genes for each trait through genome-editing tools in cereal crops. We also have addressed recent advancements in 作者: Contend 時間: 2025-3-22 07:12
Metabolomic Approaches to Study Nutritional Aspects in Cereal Crops,ough large-scale metabolic profiling and identifying the complex metabolic pathways. In addition, the integration of metabolomics with other modern techniques like genomics, proteomics, transcriptomics, and phenomics has witnessed an incredible technology not only the nutrition improvement but also 作者: MORPH 時間: 2025-3-22 11:19
Biofortification of Rice (, L.),fortification-related properties, researchers must first understand the genetics of critical biofortification characteristics. The polishing procedure removes essential nutrients from white milled rice grains. As a result, seed-specific critical nutrient absorption is necessary. Significant increase作者: assail 時間: 2025-3-22 16:21
Biofortification of Wheat Using Current Resources and Future Challenges,emented in wheat grains. Compared to agronomic approaches, breading techniques are more sustainable and include conventional and marker-assisted breeding. Transgenic approaches for micronutrient biofortification of wheat include modulation of the gene expression of transporters to improve the absorp作者: 斜 時間: 2025-3-22 21:01
Biofortification of Maize (,),rtilizers having concoctions of sulfates, hydrates, and oxides to fortify maize in its edible parts. GWAS and QTL mapping have so far helped a lot in identifying genetic elements controlling a particular phenotype. Hence, modern breeding techniques have improved the maize germplasm but still face th作者: 歌劇等 時間: 2025-3-22 23:45 作者: 套索 時間: 2025-3-23 04:58
Biofortification of Oats (,),also been discussed. The various strategies being used for the biofortification of oat have been discussed in great depth including agronomic, breeding, transgenic, and genome editing approaches. The areas requiring adequate attention, viz., challenges, limitations and success of breeding approaches作者: integral 時間: 2025-3-23 09:26 作者: arterioles 時間: 2025-3-23 10:27 作者: HERE 時間: 2025-3-23 14:50 作者: 確認 時間: 2025-3-23 19:30 作者: FLAT 時間: 2025-3-24 00:20
Sondervorschriften für das Land ?sterreichbal hidden hunger and malnutrition that affect children’s mental and physical capabilities and development. The deficiencies of micronutrients can be alleviated by dietary diversification, extra input of mineral elements, food fortification, and crop biofortification. But this is probably not the ca作者: Metastasis 時間: 2025-3-24 04:37 作者: Mundane 時間: 2025-3-24 09:44
Hauptstück Erg?nzende Bestimmungenidden hunger and possible solutions to alleviate this problem. This chapter mainly emphasizes on increasing the micronutrient content (Fe, and provitamin A, low phytate) by targeting key genes for each trait through genome-editing tools in cereal crops. We also have addressed recent advancements in 作者: 沉思的魚 時間: 2025-3-24 11:16 作者: Atmosphere 時間: 2025-3-24 15:38
Von den pers?nlichen Sachenrechtenfortification-related properties, researchers must first understand the genetics of critical biofortification characteristics. The polishing procedure removes essential nutrients from white milled rice grains. As a result, seed-specific critical nutrient absorption is necessary. Significant increase作者: 貪婪地吃 時間: 2025-3-24 19:32 作者: 古代 時間: 2025-3-25 00:24 作者: avarice 時間: 2025-3-25 06:41
Von den pers?nlichen Sachenrechten. Current chapter reviews the nutritional importance of sorghum along with various techniques including agronomic, breeding, transgenic, and genome editing approaches to augment the desired micronutrient in the crop. The limitations and the areas that needed intervention are also discussed along wit作者: 大門在匯總 時間: 2025-3-25 09:08 作者: 歡騰 時間: 2025-3-25 15:43 作者: Synapse 時間: 2025-3-25 19:43
Sondervorschriften für das Land ?sterreichltivated. Globally, 26 countries (21 developing and 5 industrialized countries) planted 191.7 million hectares of biotech crops. Furthermore, 43 other countries have formally cultivated GM crops to measure the utilization of GM crops. Despite the above facts a huge gap exists in both rapid acceptanc作者: 容易懂得 時間: 2025-3-25 20:18
Hauptstück Erg?nzende Bestimmungenoncept of nutritional diversification. However, the sustainability and affordability of these strategies have now no longer been achieved. Biofortification through the application of nanotechnology is a current, impending, hopeful, economical and durable agricultural method of providing the micronut作者: Deceit 時間: 2025-3-26 03:58 作者: 乳汁 時間: 2025-3-26 07:00 作者: 共和國 時間: 2025-3-26 11:59
Rupesh Deshmukh,Altafhusain Nadaf,Humira SonahProvides systematic information of biotechnological advances in biofortification of cereals.Covers the progress in biofortification via genetic engineering, plant breeding and foliar fertilizer.All-in作者: Hypopnea 時間: 2025-3-26 14:27 作者: 符合你規(guī)定 時間: 2025-3-26 17:45
Sondervorschriften für das Land ?sterreichdiet. Half of the global community depends upon grains such as rice, wheat, and maize for consumption, which provide 30.4% of total energy and 20%–30% of protein for the average polish diet for day-to-day activities. More than a third of the world’s population is deficient in micronutrients, vitamin作者: 魅力 時間: 2025-3-27 00:09 作者: Crepitus 時間: 2025-3-27 02:05
Sondervorschriften für das Land ?sterreichdeveloping countries. The effective and sustainable way to enhance the food value is by breeding cereal crops having a good amount of micronutrient content. Several reports of quantitative trait locus (QTL)/loci for iron (Fe) and zinc (Zn) content in rice, wheat, and millets; provitamin A, vitamin E作者: 包租車船 時間: 2025-3-27 07:07
Hauptstück Erg?nzende Bestimmungened in countries where cereal crops are the major source of nutrition. To ensure guaranteed food security and combat hidden hunger, recent technological advancement techniques such as clustered regularly interspaced short palindromic repeats/CRISPR-associated protein (CRISPR/Cas) look promising. Over作者: Clumsy 時間: 2025-3-27 09:50
Hauptstück Erg?nzende Bestimmungener stresses, the overall nutritional quality and quantity have been severely affected in cereal crops. Various research studies have been conducted for cereal crop improvement but nutrient deficiency remains a major problem to the growing population, especially in developing countries. Hence, more c作者: 指派 時間: 2025-3-27 16:58 作者: Optimum 時間: 2025-3-27 21:23
Von den pers?nlichen Sachenrechten and essential micronutrients, including zinc, iron, selenium, and iodine. However, during processing, wheat flour is enriched or fortified with several required nutrients. The most reasonable, long-lasting, and viable solution for this problem is biofortification that can be performed through eithe作者: 正論 時間: 2025-3-28 01:46 作者: 不確定 時間: 2025-3-28 06:09 作者: 混合,攙雜 時間: 2025-3-28 08:26 作者: 飲料 時間: 2025-3-28 14:13
Sondervorschriften für das Land ?sterreich a sustainable solution to minimize micronutrient deficiency in the human and livestock population. The continuous growth of human population, together with the modifying eating habits, calls for an intensification of agricultural production. In around 66% of the world’s population diet, there is a 作者: Infantry 時間: 2025-3-28 18:15 作者: 漂亮 時間: 2025-3-28 20:46
Sondervorschriften für das Land ?sterreichars. To feed the intense growing population, conventional breeding is unsuitable due to time, money consumption, and lack of desirable traits in plant genetic pool. The introduction of biotechnology in the late twentieth century and the start of the twenty-first century revolutionized modern agricul作者: 沖擊力 時間: 2025-3-29 01:50
Hauptstück Erg?nzende Bestimmungenns. To obtain food security, nano-engineering and nanotechnology are a practical biotechnological application on agriculture for increasing the productivity of food crop plants, particularly cereals. Nanotechnology, a recent scientific tool, helps increase agricultural productivity by enhancing the 作者: 輕快來事 時間: 2025-3-29 06:09 作者: 先行 時間: 2025-3-29 08:03
Molecular Approaches for Biofortification of Cereal Crops,provide potential health benefits in humans and livestock animals. The green revolution enhanced the crop yield potential but did not enhance the nutritional requirements, which can now be overcome by genetic revolution. There is a colossal shortage of micronutrient consumption by a preponderance of作者: hallow 時間: 2025-3-29 15:00
Molecular Breeding Approaches for Biofortification of Cereal Crops,developing countries. The effective and sustainable way to enhance the food value is by breeding cereal crops having a good amount of micronutrient content. Several reports of quantitative trait locus (QTL)/loci for iron (Fe) and zinc (Zn) content in rice, wheat, and millets; provitamin A, vitamin E作者: habitat 時間: 2025-3-29 16:54 作者: mechanism 時間: 2025-3-29 22:55 作者: 畢業(yè)典禮 時間: 2025-3-30 00:08 作者: 裂縫 時間: 2025-3-30 05:10 作者: 散開 時間: 2025-3-30 09:39
Biofortification of Maize (,),an), micronutrients (Fe, Zn, Mn, Se, I), and various vitamins (vitamin A). Therefore, the issue of malnutrition is still prevalent in nations where maize is the staple crop and has led to the impairment in the growth and development of the ever-increasing population, ultimately causing significant e作者: V切開 時間: 2025-3-30 13:15
Biofortification of Barley for Nutritional Security,nificantly (Evenson and Gollin 2003). But this increase in yield was often accompanied by reduced nutritional quality (Simmonds 1995; Oury et al. 2003). More than one billion people suffer from the low intake of proteins, minerals, and vitamins especially in developing and underdeveloped countries (作者: 染色體 時間: 2025-3-30 20:04
