標(biāo)題: Titlebook: Bioeconomy; Shaping the Transiti Iris Lewandowski Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Author(s) 2018 Sustainability.Bio [打印本頁] 作者: Recovery 時(shí)間: 2025-3-21 17:31
書目名稱Bioeconomy影響因子(影響力)
書目名稱Bioeconomy影響因子(影響力)學(xué)科排名
書目名稱Bioeconomy網(wǎng)絡(luò)公開度
書目名稱Bioeconomy網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Bioeconomy被引頻次
書目名稱Bioeconomy被引頻次學(xué)科排名
書目名稱Bioeconomy年度引用
書目名稱Bioeconomy年度引用學(xué)科排名
書目名稱Bioeconomy讀者反饋
書目名稱Bioeconomy讀者反饋學(xué)科排名
作者: AMITY 時(shí)間: 2025-3-21 22:43
https://doi.org/10.1007/978-3-031-16510-8ing food security, climate change and resource scarcity. The globally increasing demand for food in particular, but also materials and renewable energy, necessitates innovative developments in the primary sectors. Innovations will need to generate more resource-use-efficient technologies and methods作者: Moderate 時(shí)間: 2025-3-22 03:25 作者: 破譯 時(shí)間: 2025-3-22 06:38 作者: Instinctive 時(shí)間: 2025-3-22 09:59 作者: oncologist 時(shí)間: 2025-3-22 14:57
https://doi.org/10.1007/978-3-8349-6708-4r the main purpose of food production, but also for the provision of biomass for material and energetic use. Together with forestry, agricultural production represents the main activity of resource production and supply in the bioeconomy and the major activity delivering food as well as starch, suga作者: 兩種語言 時(shí)間: 2025-3-22 20:53 作者: Morbid 時(shí)間: 2025-3-23 00:35 作者: artifice 時(shí)間: 2025-3-23 03:01 作者: Microaneurysm 時(shí)間: 2025-3-23 08:21 作者: Tempor 時(shí)間: 2025-3-23 10:18 作者: CHURL 時(shí)間: 2025-3-23 16:02
https://doi.org/10.1007/978-3-658-11894-5ers on various levels. In this chapter, the concept of a bioeconomy professional is discussed. This actor provides an integrative and connecting role for which the development of basic and key competences is required. The concept of T-shaped profiles, built up from disciplinary expertise and the abi作者: Pamphlet 時(shí)間: 2025-3-23 21:56
https://doi.org/10.1007/978-3-319-68152-8Sustainability; Biomass Management; Resource Management; Agriculture; Macroeconomics; Open Access; natural作者: deadlock 時(shí)間: 2025-3-23 22:21
978-3-319-88555-1The Editor(s) (if applicable) and The Author(s) 2018作者: 輕浮思想 時(shí)間: 2025-3-24 03:54
Iris LewandowskiBroadens your understanding of a sustainable economy.Simplifies multidisciplinary approaches for the transition to a Bioeconomy.Combining principles from agriculture, biotechnology and macroeconomics作者: 纖細(xì) 時(shí)間: 2025-3-24 07:10
http://image.papertrans.cn/b/image/186871.jpg作者: AMPLE 時(shí)間: 2025-3-24 14:39
Bioeconomy Conceptssses the bioeconomy strategies that an increasing number of countries around the world have adopted in recent years. This section uses a competitiveness framework to classify different elements of the bioeconomy strategies. The third section of the chapter is concerned with bioeconomy governance, fo作者: arrogant 時(shí)間: 2025-3-24 17:32 作者: GUISE 時(shí)間: 2025-3-24 18:59 作者: 卡死偷電 時(shí)間: 2025-3-25 00:45 作者: Horizon 時(shí)間: 2025-3-25 03:31 作者: propose 時(shí)間: 2025-3-25 08:45 作者: 令人悲傷 時(shí)間: 2025-3-25 13:44 作者: 哄騙 時(shí)間: 2025-3-25 18:53
https://doi.org/10.1007/978-3-8349-6708-4IPCC .)..In the future bioeconomy, agriculture needs to be performed sustainably. ‘Sustainable intensification’ aims at shaping agricultural production in such a way that sufficient food and biomass can be produced for a growing population while, at the same time, maintaining ecosystem functions and作者: antiandrogen 時(shí)間: 2025-3-25 21:37 作者: nauseate 時(shí)間: 2025-3-26 03:11 作者: Graduated 時(shí)間: 2025-3-26 06:56 作者: gustation 時(shí)間: 2025-3-26 09:31
Book‘‘‘‘‘‘‘‘ 2018ts at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will? familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike..作者: Estrogen 時(shí)間: 2025-3-26 16:06
Erratum to: Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy,作者: Acetaldehyde 時(shí)間: 2025-3-26 18:36
Introduction,initiated the foundation of the University of Hohenheim in 1818. Three years earlier, in 1815, the volcano Tambora erupted in Indonesia. This local geological event had tremendous impact on the global climate. The eruption ejected huge quantities of ash into the atmosphere, causing two ‘summers with作者: Oligarchy 時(shí)間: 2025-3-26 22:55 作者: 黃油沒有 時(shí)間: 2025-3-27 01:16
Bioeconomy Conceptsthe first uses of the terms bioeconomics and bioeconomy and goes on to review the development of the concept of the “knowledge-based bioeconomy” in the European Union before discussing the rise of the bioeconomy as a global concept. A shift from a “resource substitution perspective” of the bioeconom作者: ADOPT 時(shí)間: 2025-3-27 05:38
Inter- and Transdisciplinarity in Bioeconomyonomy-related policy discourses, concepts and production examples. Inter- and transdisciplinary research approaches have the potential to positively contribute to solving complex societal problems and to advance the generation of knowledge relevant for innovative solutions. As a key concept for inte作者: contradict 時(shí)間: 2025-3-27 13:06
Biobased Resources and Value Chainsonomist requires knowledge of these resources to be able to plan the resource supply strategy for a bioeconomic activity, to decide which biomass resource is best suited for a specific biobased product chain and how these product chains can be optimized. This chapter describes the characteristics of作者: Immunization 時(shí)間: 2025-3-27 14:20 作者: indemnify 時(shí)間: 2025-3-27 18:29 作者: GLIB 時(shí)間: 2025-3-28 00:02
Markets, Sustainability Management and Entrepreneurshipions with agricultural and food markets. In particular, it describes the effect of increasing demand for biobased products on market prices and thus the quantity of agricultural resources demanded and supplied. Furthermore, we discuss factors that may drive or limit demand and supply of biobased pro作者: 誘惑 時(shí)間: 2025-3-28 05:21
Modelling and Tools Supporting the Transition to a Bioeconomyfirst century. One of those challenges is the closing of the prosperity gap between rich and poor countries. However, considering the current global population growth and anthropogenically induced climate change, it is expected that efforts to achieve this goal will be accompanied by an increasing d作者: 放肆的你 時(shí)間: 2025-3-28 07:06 作者: fodlder 時(shí)間: 2025-3-28 14:24
Economic Growth, Development, and Innovation: The Transformation Towards a Knowledge-Based Bioeconomnovation-triggered transformation towards a knowledge-based bioeconomy, which is supposed to overcome the current lock-in into a fossil fuel-based CO.-intensive production. To do this, a neo-Schumpeterian view is applied that highlights the complex interplay in knowledge generation and knowledge dif作者: Trypsin 時(shí)間: 2025-3-28 15:39 作者: CHART 時(shí)間: 2025-3-28 20:25
Kulturdimensionen und Kulturstandards,out sun’. In Europe, lower temperatures led to poor crop growth, resulting in famine and riots. On 20 November 1818, King Wilhelm I of Württemberg founded an agricultural education and research station at Hohenheim, with the aim of contributing to regional food security by educating farmers and developing better agricultural production methods.作者: 故意 時(shí)間: 2025-3-28 22:59 作者: 不利 時(shí)間: 2025-3-29 06:13
inciples from agriculture, biotechnology and macroeconomicsThis book is open access under a CC BY 4.0 license..This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecologica作者: depreciate 時(shí)間: 2025-3-29 09:38
https://doi.org/10.1007/978-3-663-08674-1nto consideration. This requires the development of an appropriate strategy and adequate instruments and tools to support it..This chapter discusses a range of possible knowledge-based instruments and tools that take a systemic view of the challenges in such transformation processes.作者: recede 時(shí)間: 2025-3-29 14:45
Kulturelle Parameter in der Werbungt makes the difference and affects all agents and institutions in an economic system, which needs to be designed as a dedicated innovation system supporting the transformation towards a knowledge-based bioeconomy.作者: 大看臺(tái) 時(shí)間: 2025-3-29 19:37 作者: GROSS 時(shí)間: 2025-3-29 22:39 作者: 不出名 時(shí)間: 2025-3-30 01:49
Economic Growth, Development, and Innovation: The Transformation Towards a Knowledge-Based Bioeconomt makes the difference and affects all agents and institutions in an economic system, which needs to be designed as a dedicated innovation system supporting the transformation towards a knowledge-based bioeconomy.
