標(biāo)題: Titlebook: Biodiversity, Functional Ecosystems and Sustainable Food Production; Charis M. Galanakis Book 2023 Springer Nature Switzerland AG 2023 Agr [打印本頁] 作者: 預(yù)兆前 時(shí)間: 2025-3-21 18:25
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書目名稱Biodiversity, Functional Ecosystems and Sustainable Food Production影響因子(影響力)學(xué)科排名
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書目名稱Biodiversity, Functional Ecosystems and Sustainable Food Production被引頻次
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書目名稱Biodiversity, Functional Ecosystems and Sustainable Food Production讀者反饋
書目名稱Biodiversity, Functional Ecosystems and Sustainable Food Production讀者反饋學(xué)科排名
作者: 范圍廣 時(shí)間: 2025-3-21 22:38
Emerging Risks to Plant Health,y day. Since the climatic factors such as temperature, relative humidity, solar radiation, precipitations, carbon dioxide level, etc. have significant impacts on different organisms, climate change can lead to various challenges for organisms such as pests. More specifically, climate change is a mul作者: 搏斗 時(shí)間: 2025-3-22 01:42
Future-Proofing Plants Against Climate Change: A Path to Ensure Sustainable Food Systems,equency and severity of extreme events such as drought, flood, salinity, heavy metal stress, nutrient stress, new diseases, and insect pest. This significantly impacts agriculture production, food security, livelihoods, and nutrition. Worldwide, millions of people are affected due to the consequence作者: Canvas 時(shí)間: 2025-3-22 07:07
The Role of Integrated Pest Management for Sustainable Food Production: The Soybean Example,ever, this food production must be performed with environmental preservation. One of the essential strategies to accomplish this sustainable agriculture, fostering equitable, secure, sufficient, and stable flows of both food and ecosystem services is by the adoption of integrated pest management (IP作者: 生來 時(shí)間: 2025-3-22 11:53
(Alternative Approaches to Pesticide Use): Plant-Derived Pesticides,ources such as water, air and soil. Plant-based pesticides can therefore be an ecological alternative to synthetic pesticides to improve the efficiency of agricultural production and sustainably reduce the food crisis, while protecting the health of consumers. They are cheap, biodegradable, environm作者: 落葉劑 時(shí)間: 2025-3-22 13:15
Antimicrobial Use in Animal Food Production,is currently poorly monitored and assessed. It has become increasingly recognized that the widespread application of antimicrobials in food production is contributing to the emergence and proliferation of antimicrobial-resistant species. The presence of clinically relevant multidrug-resistant specie作者: Prosaic 時(shí)間: 2025-3-22 18:41 作者: 枯燥 時(shí)間: 2025-3-23 00:51
Microbiome Applications for Sustainable Food Systems,low scientists to generate discoveries across microbiome applications for sustainable food systems. It offers a broad view of research of interest to early and experienced scientists, as well as an understanding of the role of microbiomes as vital ecosystems and inter-relations among microbiomes acr作者: 拔出 時(shí)間: 2025-3-23 05:08
,Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Appralue”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and nat作者: 透明 時(shí)間: 2025-3-23 07:00
Alternative Proteins for Food and Feed,oth terrestrial and aquatic origin into new and existing processes or products needs to be explored to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labeling approach and attractive market opportunities. The present chapter is dealing 作者: 縮短 時(shí)間: 2025-3-23 11:02 作者: flavonoids 時(shí)間: 2025-3-23 15:34 作者: Conflict 時(shí)間: 2025-3-23 19:55
Das sozio-kulturelle Grundmusterical methods, while many pests are resistant to pesticides. Due to this fact, awareness of climate change’s effects on emerging pests’ emergence is now essential. This chapter reviews climate change and its impacts on pests’ behavior and the spread of emerging pests.作者: 嗎啡 時(shí)間: 2025-3-24 01:53 作者: 放肆的我 時(shí)間: 2025-3-24 04:43
Kultur im europ?ischen Fernsehenon animal and human health. To protect human, animal, and environmental health and ensure sustainability, there is a dire need to develop alternative options for use in food production. The impacts of antimicrobial use, the proliferation of resistance, zoonotic disease, and environmental effects are作者: 紋章 時(shí)間: 2025-3-24 08:06
https://doi.org/10.1007/978-3-658-27260-9explained that novel unit operations contribute to sustainability with their environmentally friendly features as well as their protective effects on bioactive components in drying and production process.作者: SLUMP 時(shí)間: 2025-3-24 11:47
https://doi.org/10.1007/978-3-658-18696-8biodiverse, underutilised crops to improve food system resilience and deliver foods with good nutritional and health properties while ensuring low environmental impacts, and resilient ecosystem functions.作者: Keshan-disease 時(shí)間: 2025-3-24 17:32 作者: Favorable 時(shí)間: 2025-3-24 21:39
Emerging Risks to Plant Health,ical methods, while many pests are resistant to pesticides. Due to this fact, awareness of climate change’s effects on emerging pests’ emergence is now essential. This chapter reviews climate change and its impacts on pests’ behavior and the spread of emerging pests.作者: Thyroxine 時(shí)間: 2025-3-25 01:10 作者: appall 時(shí)間: 2025-3-25 04:44 作者: BRAVE 時(shí)間: 2025-3-25 08:26 作者: 精美食品 時(shí)間: 2025-3-25 12:48
,Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Apprbiodiverse, underutilised crops to improve food system resilience and deliver foods with good nutritional and health properties while ensuring low environmental impacts, and resilient ecosystem functions.作者: 舊式步槍 時(shí)間: 2025-3-25 15:48 作者: QUAIL 時(shí)間: 2025-3-25 22:06
Biodiversity, Functional Ecosystems and Sustainable Food Production978-3-031-07434-9作者: limber 時(shí)間: 2025-3-26 03:37
Book 2023ient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics 作者: Conjuction 時(shí)間: 2025-3-26 04:31 作者: 使糾纏 時(shí)間: 2025-3-26 12:19 作者: Highbrow 時(shí)間: 2025-3-26 13:44 作者: 婚姻生活 時(shí)間: 2025-3-26 17:50 作者: 楓樹 時(shí)間: 2025-3-26 22:11 作者: GEM 時(shí)間: 2025-3-27 02:42 作者: LUDE 時(shí)間: 2025-3-27 07:22 作者: 嬉耍 時(shí)間: 2025-3-27 12:38 作者: 戰(zhàn)勝 時(shí)間: 2025-3-27 14:22 作者: Aerate 時(shí)間: 2025-3-27 21:19 作者: LIKEN 時(shí)間: 2025-3-28 01:45
Zivilisationskritik oder Kulturtheorie?pecies diversity in the food web indicate the changes in variety at any of the trophic levels. Adaptation with the environmentally changed conditions depends on the effective use of biological components of the local agro-ecosystem, which is also the focal point of sustainable approaches. Sustainabl作者: 誘導(dǎo) 時(shí)間: 2025-3-28 06:08 作者: 機(jī)密 時(shí)間: 2025-3-28 09:47
Kultur und Geld: ein gleichwertiger Tausch?equency and severity of extreme events such as drought, flood, salinity, heavy metal stress, nutrient stress, new diseases, and insect pest. This significantly impacts agriculture production, food security, livelihoods, and nutrition. Worldwide, millions of people are affected due to the consequence作者: ABOUT 時(shí)間: 2025-3-28 12:45 作者: 注視 時(shí)間: 2025-3-28 15:47 作者: Harrowing 時(shí)間: 2025-3-28 21:48 作者: immunity 時(shí)間: 2025-3-28 23:18 作者: Affectation 時(shí)間: 2025-3-29 03:35
https://doi.org/10.1007/978-3-658-18696-8low scientists to generate discoveries across microbiome applications for sustainable food systems. It offers a broad view of research of interest to early and experienced scientists, as well as an understanding of the role of microbiomes as vital ecosystems and inter-relations among microbiomes acr作者: Grating 時(shí)間: 2025-3-29 09:36
https://doi.org/10.1007/978-3-658-18696-8alue”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve to preserve the raw material and nat作者: Arbitrary 時(shí)間: 2025-3-29 11:43
Kultur in den internationalen Beziehungenoth terrestrial and aquatic origin into new and existing processes or products needs to be explored to develop and ensure more sustainable, resilient supply chains, featuring high consumer acceptability by a clean labeling approach and attractive market opportunities. The present chapter is dealing 作者: diabetes 時(shí)間: 2025-3-29 16:19
https://doi.org/10.1007/978-3-031-07434-9Agrobiodiversity; Alternative proteins; Pest management; Antimicrobials; Sustainable pollinators作者: 疾馳 時(shí)間: 2025-3-29 20:29
978-3-031-07436-3Springer Nature Switzerland AG 2023
