標(biāo)題: Titlebook: Biobased Products from Food Sector Waste; Bioplastics, Biocomp Teresa Cecchi,Carla De Carolis Book 2021 Springer Nature Switzerland AG 2021 [打印本頁(yè)] 作者: tornado 時(shí)間: 2025-3-21 20:08
書(shū)目名稱Biobased Products from Food Sector Waste影響因子(影響力)
書(shū)目名稱Biobased Products from Food Sector Waste影響因子(影響力)學(xué)科排名
書(shū)目名稱Biobased Products from Food Sector Waste網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Biobased Products from Food Sector Waste網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Biobased Products from Food Sector Waste被引頻次
書(shū)目名稱Biobased Products from Food Sector Waste被引頻次學(xué)科排名
書(shū)目名稱Biobased Products from Food Sector Waste年度引用
書(shū)目名稱Biobased Products from Food Sector Waste年度引用學(xué)科排名
書(shū)目名稱Biobased Products from Food Sector Waste讀者反饋
書(shū)目名稱Biobased Products from Food Sector Waste讀者反饋學(xué)科排名
作者: initiate 時(shí)間: 2025-3-21 20:53 作者: BUDGE 時(shí)間: 2025-3-22 01:33
Teresa Cecchi,Carla De CarolisExplores the zero-waste concept to obtain high valued compounds in biocascades.Presents the beneficial effects of using food scraps for the synthesis of safe bioplastics and biocomposites.Addresses ho作者: 流逝 時(shí)間: 2025-3-22 07:09
http://image.papertrans.cn/b/image/186524.jpg作者: 討好美人 時(shí)間: 2025-3-22 09:01 作者: Feckless 時(shí)間: 2025-3-22 14:44 作者: 人類 時(shí)間: 2025-3-22 19:43 作者: 漫不經(jīng)心 時(shí)間: 2025-3-22 23:23 作者: 全等 時(shí)間: 2025-3-23 04:00 作者: EVICT 時(shí)間: 2025-3-23 07:46
Katherine Newey,Jeffrey Richardsorldwide. Composite materials consist of at least two separate and distinct components: the matrix and the filler. They have different and hopefully improved physico-chemical properties. This Chapter deals with food waste-based biocomposite materials made from the combination of (i) biopolymers and 作者: perimenopause 時(shí)間: 2025-3-23 11:03 作者: Popcorn 時(shí)間: 2025-3-23 13:57
John Ruskin‘s Politics and Natural Lawiew to make comparisons between different lots, to assess compliance with the specifications or intended use. This Chapter deals with different analytical techniques and approaches to study morphology, crystallinity, thermal stability, biodegradability, compostability, and average molecular weight o作者: 愚笨 時(shí)間: 2025-3-23 19:16 作者: Decibel 時(shí)間: 2025-3-24 01:03 作者: 黃油沒(méi)有 時(shí)間: 2025-3-24 03:18 作者: Fantasy 時(shí)間: 2025-3-24 09:20 作者: 智力高 時(shí)間: 2025-3-24 14:34 作者: Aphorism 時(shí)間: 2025-3-24 15:24 作者: 雕鏤 時(shí)間: 2025-3-24 19:31
Current State of Art of the Usual Food Waste ValorizationIt is estimated that enormous population and high rate of economic growth in many countries are intensifying the food demand, therefore also land cultivation demand is increasing as well as the global concern for food security, by considering that about 60% of the world’s population is still malnourished, (Pimentel et al. 2009).作者: 健談的人 時(shí)間: 2025-3-25 02:51
Correction to: Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and BiocascadiIn the original version of this book, the corresponding author names were inadvertently missed out to be included in the chapter opening page of respective chapters. The chapter author names have now been updated in this revised version of the book.作者: ABIDE 時(shí)間: 2025-3-25 06:11
https://doi.org/10.1007/978-3-031-21554-4my has proved to be unsustainable as well as was has been found to be too resource-intensive – incompatible with our climate change mitigation goals or the earth’s finite resources – with consumption nearly twice what the planet can regenerate each year.作者: 極微小 時(shí)間: 2025-3-25 10:02 作者: 權(quán)宜之計(jì) 時(shí)間: 2025-3-25 13:24 作者: 職業(yè) 時(shí)間: 2025-3-25 18:34
Food Processing Industries, Food Waste Classification and Handling, Target Compoundslenge for the modern society. This chapter deals with the classification of food waste sources and lists an impressive number of the high-value target compounds that can be obtained at different scale-up levels (from the lab-scale up to the biorefinery level), depending on food waste and technology availability.作者: atopic-rhinitis 時(shí)間: 2025-3-25 23:57 作者: 發(fā)酵 時(shí)間: 2025-3-26 04:01 作者: 鳴叫 時(shí)間: 2025-3-26 06:36
Biobased Polymers from Food Waste Feedstock and Their Synthesiscommercial importance of various bioplastics are described. Copolymerization and blending will be shortly presented. The mechanical and physico-chemical characterization of bioplastics will be dealt with in Chaps. 8 and 9.作者: Angioplasty 時(shí)間: 2025-3-26 09:50
Biocomposites from Food Wastebiobased fillers, (ii) fossilbased plastics and biobased fillers, (iii) biopolymers and inorganic fillers. An overview of the biocomposites science, technology, applications, and challenges is provided. The huge potential of bionanocomposites and conductive bionanocomposites is also illustrated.作者: 背信 時(shí)間: 2025-3-26 13:20
Assessment of the Safety of BioBased Productsies, migration risks from biobased food contact materials and their potential as active food packaging materials or as barriers to prevent migration from fossilbased packaging. REACH regulation opportunities for producers of biobased alternatives to substances of very high concern are also illustrated.作者: right-atrium 時(shí)間: 2025-3-26 18:43
Ruskin, Rossetti, and the , of Colourt impacts of land use to over-rapid depletion of biomass resources, therefore not all biobased products or exploitation of biomass residual could be considered sustainable (Annick Hedlund-de Witt 2014).作者: notice 時(shí)間: 2025-3-26 23:04
Life Cycle Assessmentt impacts of land use to over-rapid depletion of biomass resources, therefore not all biobased products or exploitation of biomass residual could be considered sustainable (Annick Hedlund-de Witt 2014).作者: adulterant 時(shí)間: 2025-3-27 04:20
Book 2021ies is not only an ethical issue but also a smart application of the circular economy.?.This book .explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals...The volume categorizes food waste sources and proposes作者: 一致性 時(shí)間: 2025-3-27 06:15
Collapse of the British Tea Table Company,ecause for the 1st time in the Earth’s history a single species – Homo sapiens – has such a powerful impact on the planet. This Chapter deals with the importance of using food waste as feedstock for biorefineries.作者: 高談闊論 時(shí)間: 2025-3-27 11:50 作者: nephritis 時(shí)間: 2025-3-27 15:34 作者: zonules 時(shí)間: 2025-3-27 18:45
https://doi.org/10.1007/978-94-015-0732-5 value created, potentially ceases to exist because products undergo a cycle of disassembly and reuse. This Chapter deals with the cascading concept applied to food waste-based feedstocks at different scale-up levels, with a focus on the valuable bio-based outputs, to endorse a sequential, circular, and sustainable use of food waste biomass.作者: callous 時(shí)間: 2025-3-28 01:38 作者: Lacunar-Stroke 時(shí)間: 2025-3-28 05:59 作者: 欄桿 時(shí)間: 2025-3-28 09:59 作者: 喊叫 時(shí)間: 2025-3-28 13:27 作者: 禍害隱伏 時(shí)間: 2025-3-28 16:18
John Ruskin‘s Politics and Natural Lawgulations, and legislation. This Chapter provides a descriptive summary of the mechanical tests necessary for the characterization of biobased materials from food waste and a focus on the mechanical performance of bioplastics.作者: 不滿分子 時(shí)間: 2025-3-28 19:14
John Ruskin‘s Politics and Natural Lawical techniques and approaches to study morphology, crystallinity, thermal stability, biodegradability, compostability, and average molecular weight of the biobased polymer from food waste. Their barrier and permeation properties, as well as their biobased carbon content and chemical compatibility behavior are also dealt with.作者: conceal 時(shí)間: 2025-3-29 00:49
https://doi.org/10.1007/978-3-031-21554-4resources through re-using and re-cycling. To accomplish the Circular Economy, systemic drivers such as “bio-economy” needs to be incorporated. Thus wastes generated can be integrated into the Circular Economy through sustainable bio-economy processes.作者: 地名表 時(shí)間: 2025-3-29 04:48
Mechanical Characterization of Biobased Products from Food Wastegulations, and legislation. This Chapter provides a descriptive summary of the mechanical tests necessary for the characterization of biobased materials from food waste and a focus on the mechanical performance of bioplastics.作者: committed 時(shí)間: 2025-3-29 08:14 作者: stress-response 時(shí)間: 2025-3-29 13:27 作者: 智力高 時(shí)間: 2025-3-29 16:32 作者: Inculcate 時(shí)間: 2025-3-29 23:46 作者: CLAY 時(shí)間: 2025-3-30 03:56 作者: 敘述 時(shí)間: 2025-3-30 07:27 作者: Admonish 時(shí)間: 2025-3-30 09:50
Biocascading: General Strategy for the Recovery of Valuable Substances from Food Wastes a huge opportunity for eco-friendly green processes. The conversion of food waste to value added products is a hot research field. Technological hindrance is obviously due to the heterogeneous nature of the waste and its high moisture content. Anyhow, fine-tuning of the available strategies can pa作者: reject 時(shí)間: 2025-3-30 14:46 作者: 前面 時(shí)間: 2025-3-30 19:57
Biobased Polymers from Food Waste Feedstock and Their Synthesis, ‘Poly’, which means many (numerous), and ‘Meros’ which means units (parts). Monomers are the chemical building blocks of polymers. This chapter deals with the synthesis of the most interesting thermoplastic and thermosetting biopolymers using food waste as a low-cost feedstock. The properties and 作者: VEST 時(shí)間: 2025-3-30 23:19 作者: Feckless 時(shí)間: 2025-3-31 04:26 作者: PRE 時(shí)間: 2025-3-31 06:17 作者: Palpate 時(shí)間: 2025-3-31 09:25 作者: Guileless 時(shí)間: 2025-3-31 15:51 作者: 磨坊 時(shí)間: 2025-3-31 20:47
