標(biāo)題: Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2019 Springer Nature Switzerland AG 2019 Functional [打印本頁(yè)] 作者: 調(diào)戲 時(shí)間: 2025-3-21 17:21
書目名稱Bioactive Molecules in Food影響因子(影響力)
書目名稱Bioactive Molecules in Food影響因子(影響力)學(xué)科排名
書目名稱Bioactive Molecules in Food網(wǎng)絡(luò)公開(kāi)度
書目名稱Bioactive Molecules in Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Bioactive Molecules in Food被引頻次
書目名稱Bioactive Molecules in Food被引頻次學(xué)科排名
書目名稱Bioactive Molecules in Food年度引用
書目名稱Bioactive Molecules in Food年度引用學(xué)科排名
書目名稱Bioactive Molecules in Food讀者反饋
書目名稱Bioactive Molecules in Food讀者反饋學(xué)科排名
作者: Processes 時(shí)間: 2025-3-21 20:45
Alexandra Millner,Christian Schenkermayruse of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e) low consumption of meat and meat products. The prevalent consumption of olive oil and the low cons作者: irradicable 時(shí)間: 2025-3-22 04:12
Publikationsformen und Werküberlieferunge the examples of such substances. It is a group of bioactive compounds that are widely distributed in many plant-based foods and beverages. Flavonoid-rich products include, among others, berries, citrus fruits, grapes, cherries, dock, arugula, onions, artichokes, soybeans, cowpeas, black beans, par作者: 河流 時(shí)間: 2025-3-22 06:03 作者: 邊緣帶來(lái)墨水 時(shí)間: 2025-3-22 11:48 作者: GLARE 時(shí)間: 2025-3-22 15:11 作者: 準(zhǔn)則 時(shí)間: 2025-3-22 18:21 作者: exquisite 時(shí)間: 2025-3-23 00:54 作者: Indigence 時(shí)間: 2025-3-23 04:48 作者: DOTE 時(shí)間: 2025-3-23 06:26 作者: Acetaldehyde 時(shí)間: 2025-3-23 11:59 作者: essential-fats 時(shí)間: 2025-3-23 15:00 作者: 祖?zhèn)髫?cái)產(chǎn) 時(shí)間: 2025-3-23 21:04 作者: Physiatrist 時(shí)間: 2025-3-24 01:32 作者: 表被動(dòng) 時(shí)間: 2025-3-24 04:37
Jellyfish fisheries in southeast Asia well established, and other aspects of consumption thereof are investigated. In this chapter, we aim to summarize the main features of insects as food. We briefly describe the history of the usage of insects as food for humans and refer to the current acceptance of insects by Europeans based on con作者: 側(cè)面左右 時(shí)間: 2025-3-24 07:22 作者: 抒情短詩(shī) 時(shí)間: 2025-3-24 12:46
Jean-Michel Mérillon,Kishan Gopal RamawatProvides comprehensive and authoritative information on bioactive molecules in food.Offers detailed case studies of functional food, relevant to students, researchers and industrial professionals.Summ作者: ADAGE 時(shí)間: 2025-3-24 18:31 作者: 彎彎曲曲 時(shí)間: 2025-3-24 22:59
Bioactive Molecules in Food978-3-319-78030-6Series ISSN 2511-834X Series E-ISSN 2511-8358 作者: concubine 時(shí)間: 2025-3-25 02:42 作者: 來(lái)自于 時(shí)間: 2025-3-25 06:29
Springer Nature Switzerland AG 2019作者: 團(tuán)結(jié) 時(shí)間: 2025-3-25 09:36
C. Goedhart,G. A. Kessler,F. Roosy health benefits. The recent advances in health benefits of bioactive components provide novel therapeutic approaches, which have played an important role in the reductions of CVD worldwide. This chapter presents a critical review of the potential benefits of bioactive foods consumed through diet to reduce the incidence of cardiovascular disease.作者: 抵消 時(shí)間: 2025-3-25 15:41 作者: 杠桿支點(diǎn) 時(shí)間: 2025-3-25 18:54 作者: exclamation 時(shí)間: 2025-3-25 22:29
Jellyfish fisheries in southeast Asiaumption. In addition, the ecological aspect of insect breeding is discussed. A review of the growing edible insect market in Europe and the USA is also provided. Moreover, we analyze the current legal status of insect intake in Europe. We aim to make this chapter a current conclusion about the consumption of insects.作者: 紡織品 時(shí)間: 2025-3-26 00:52 作者: CBC471 時(shí)間: 2025-3-26 07:52 作者: bronchodilator 時(shí)間: 2025-3-26 08:44 作者: seruting 時(shí)間: 2025-3-26 14:29
Edible Insects as Source of Proteinsumption. In addition, the ecological aspect of insect breeding is discussed. A review of the growing edible insect market in Europe and the USA is also provided. Moreover, we analyze the current legal status of insect intake in Europe. We aim to make this chapter a current conclusion about the consumption of insects.作者: Loathe 時(shí)間: 2025-3-26 19:11 作者: Decrepit 時(shí)間: 2025-3-27 00:08 作者: 綁架 時(shí)間: 2025-3-27 02:52 作者: Mammal 時(shí)間: 2025-3-27 07:49
Health Benefits of Dietary Phenolic Compounds and Biogenic Aminesn interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.作者: ANTH 時(shí)間: 2025-3-27 11:36
Reference work 2019 and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. ..Written by highly renowned scientists of the field, this reference work appeals to a wide readersh作者: inchoate 時(shí)間: 2025-3-27 13:59
Intake of Mediterranean Foodsative diseases. Mediterranean countries and especially the European ones have experienced a “westernization” process of their food habits, and have increased the per capita supply of non-Mediterranean foods (animal fats, vegetable oils other than olive oil, sugar, and meat) and decreased the supply 作者: 親屬 時(shí)間: 2025-3-27 21:43 作者: ovation 時(shí)間: 2025-3-28 01:38
Bioactive Molecules, Nutraceuticals, and Functional Foods in Indian Vegetarian Diet and During Postpan diet rich in fruits. Brahmin is a varna (class, caste) in Hinduism specializing as priests, teachers (acharya), and protectors of sacred learning across generations. Marriages within the caste further helped in gradual evolution of Brahmins (a kind of hybridization between superiors). Vegetarian 作者: 流浪 時(shí)間: 2025-3-28 04:34
Challenges in Optimal Utilization of Bioactive Molecules Clinically functional food or nutraceuticals. Market value for this class of consumer market is close to 200 billion $ and is expected to grow at a rate of 7.5% compound annual growth rate. However, in this journey from food to nutrition and nutraceuticals, some key components have been neglected, which is cr作者: CAPE 時(shí)間: 2025-3-28 10:15 作者: 怪物 時(shí)間: 2025-3-28 14:05 作者: Ascendancy 時(shí)間: 2025-3-28 16:23
Plant Proteins from Legumesperated by humans. Beside proteins with suitable amino-acid profiles, legumes also contain digestible carbohydrates and some of them also contain fat. In some cases, these fat include polyunsaturated fatty acids that increase further the nutritional value of the corresponding legumes. However, if su作者: visceral-fat 時(shí)間: 2025-3-28 19:23 作者: 陳腐思想 時(shí)間: 2025-3-29 02:40 作者: indigenous 時(shí)間: 2025-3-29 06:05
Bioactive Peptides from Fish Protein By-Productsmodulate physiological processes associated with noncommunicable diseases. These short peptides, which are encrypted within the primary sequence of the parent protein and are released during food processing or gastrointestinal digestion, could have a role in the prevention and management of these di作者: 無(wú)可非議 時(shí)間: 2025-3-29 07:26 作者: 圍巾 時(shí)間: 2025-3-29 12:50
Alexandra Millner,Christian Schenkermayrative diseases. Mediterranean countries and especially the European ones have experienced a “westernization” process of their food habits, and have increased the per capita supply of non-Mediterranean foods (animal fats, vegetable oils other than olive oil, sugar, and meat) and decreased the supply 作者: AXIOM 時(shí)間: 2025-3-29 17:42
Publikationsformen und Werküberlieferungpidemiological, animal, and in vitro studies support protective effects of foods and dietary supplements rich in flavonoids against some types of cancer, Alzheimer’s disease, Parkinson’s disease, some viral infections, cataract, erectile dysfunction, and inflammatory bowel disease. Consumption of fl作者: Glaci冰 時(shí)間: 2025-3-29 20:52 作者: 流逝 時(shí)間: 2025-3-30 03:18
Duniya: Weaving Pasts and Futures, functional food or nutraceuticals. Market value for this class of consumer market is close to 200 billion $ and is expected to grow at a rate of 7.5% compound annual growth rate. However, in this journey from food to nutrition and nutraceuticals, some key components have been neglected, which is cr作者: Vulnerary 時(shí)間: 2025-3-30 06:54 作者: palliative-care 時(shí)間: 2025-3-30 10:54 作者: 疾馳 時(shí)間: 2025-3-30 12:34
The Ecology of Box Jellyfishes (Cubozoa)perated by humans. Beside proteins with suitable amino-acid profiles, legumes also contain digestible carbohydrates and some of them also contain fat. In some cases, these fat include polyunsaturated fatty acids that increase further the nutritional value of the corresponding legumes. However, if su作者: 脫離 時(shí)間: 2025-3-30 20:21
