標題: Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,K.G. Ramawat Living reference work 20200th edition Functional food.Nutraceuticals.Bioac [打印本頁] 作者: charity 時間: 2025-3-21 17:21
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書目名稱Bioactive Molecules in Food網(wǎng)絡公開度學科排名
書目名稱Bioactive Molecules in Food被引頻次
書目名稱Bioactive Molecules in Food被引頻次學科排名
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書目名稱Bioactive Molecules in Food年度引用學科排名
書目名稱Bioactive Molecules in Food讀者反饋
書目名稱Bioactive Molecules in Food讀者反饋學科排名
作者: 薄荷醇 時間: 2025-3-21 22:36
Plant Proteins from Legumes,perated by humans. Beside proteins with suitable amino-acid profiles, legumes also contain digestible carbohydrates and some of them also contain fat. In some cases, these fat include polyunsaturated fatty acids that increase further the nutritional value of the corresponding legumes. However, if su作者: insecticide 時間: 2025-3-22 04:16
Soybean Bioactive Molecules: Current Trend and Future Prospective,e, promotes bone health, improve metabolism, and decrease the risk of diabetes. Fermentation is considered as one of the best means to eliminate unpleasant beany flavors, which limit the wide consumption of soybean. Soy isoflavones appear to have estrogen-like activity because they structurally rese作者: conference 時間: 2025-3-22 05:37 作者: FLIP 時間: 2025-3-22 11:23
Natural Estrogenic Substances, Origins, and Effects,nces may have opposite effects at low, dietary, and pharmacological concentrations. Different cell pathways are triggered by the natural estrogenic substances, including some that are not influenced by estradiol itself, and this explains why their effect is not a monotonic dose–response line. This q作者: 中子 時間: 2025-3-22 14:12 作者: RACE 時間: 2025-3-22 20:57
Bound Phenolics in Foods,ointestinal tract affect the release of bound phenolics and their metabolism. Therefore future studies will help us to understand the complex interactions between bound phenolics and gastrointestinal microbiota and produce natural controlled released bioactive phenolic compounds.作者: 詩集 時間: 2025-3-22 22:55
Tea, Coffee and Health Benefits,, however, can promote the generation of ROS leading to the activation of 5’AMP-dependent protein kinase, which modulates various enzymes and factors with beneficial roles. At present, it remains unclear how EGCG and CGA can be directed to act as either a prooxidant or an antioxidant, although their作者: covert 時間: 2025-3-23 01:50
, and ,: Bioactive Compounds and Associated Health Benefits,d dilatation (FMD) and reductions in diastolic blood pressure and mean arterial pressure were reported. In particular, the effects of cocoa and cupuassu polyphenols on obesity and glucose metabolism are reviewed.作者: Anal-Canal 時間: 2025-3-23 08:01
Antihypertensive Peptides from Animal Proteins,ocumentation of peptides from other animal proteins, such as meat, with demonstrated in vitro and in vivo antihypertensive properties. Numerous opportunities exist in the global market for the development of novel food products and additives based on these antihypertensive peptides for the dietary m作者: Hiatus 時間: 2025-3-23 13:06
Dietary Phenolic Compounds in Biological Samples: Current Challenges in Analytical Chemistry,roteins are reviewed, as well as ion suppression as one of the most common matrix effects during LC-MS analysis. Frequently used analytical techniques for sample preparation, compound synthesis, separation, and detection are described in this chapter.作者: FLINT 時間: 2025-3-23 15:23 作者: 原來 時間: 2025-3-23 22:02
2511-834X asestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. ..Written by highly renowned scientists of the field, this reference work appeals to a wide readersh978-3-319-54528-8作者: entreat 時間: 2025-3-23 22:18 作者: Cardiac 時間: 2025-3-24 03:39 作者: LUT 時間: 2025-3-24 09:24 作者: 埋伏 時間: 2025-3-24 11:39
Watch Tower, Witnesses, and the World, Apart from acting as an integral fraction of diet, dietary fiber performs many functions in meat products, viz., improvement in yield, desirable processing attributes, fat reduction, texture modification, etc. Being a by-product of agriculture, these fiber sources are comparatively cheaper and its 作者: cutlery 時間: 2025-3-24 15:31
Watch Tower, Witnesses, and the World,nces may have opposite effects at low, dietary, and pharmacological concentrations. Different cell pathways are triggered by the natural estrogenic substances, including some that are not influenced by estradiol itself, and this explains why their effect is not a monotonic dose–response line. This q作者: 駭人 時間: 2025-3-24 19:16 作者: 名次后綴 時間: 2025-3-24 23:33 作者: 是剝皮 時間: 2025-3-25 04:47 作者: 無王時期, 時間: 2025-3-25 08:45 作者: Heresy 時間: 2025-3-25 13:17 作者: 音的強弱 時間: 2025-3-25 16:59
Geoheritage, Geoparks and Geotourismroteins are reviewed, as well as ion suppression as one of the most common matrix effects during LC-MS analysis. Frequently used analytical techniques for sample preparation, compound synthesis, separation, and detection are described in this chapter.作者: Canvas 時間: 2025-3-25 22:55
Politisches und feministisches Engagementative diseases. Mediterranean countries and especially the European ones have experienced a “westernization” process of their food habits, and have increased the per capita supply of non-Mediterranean foods (animal fats, vegetable oils other than olive oil, sugar, and meat) and decreased the supply 作者: vitreous-humor 時間: 2025-3-26 00:25
Living reference work 20200th edition and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. ..Written by highly renowned scientists of the field, this reference work appeals to a wide readersh作者: 不適 時間: 2025-3-26 04:48
Living reference work 20200th edition mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food indu作者: 指派 時間: 2025-3-26 11:23
https://doi.org/10.1057/978-1-137-39605-1ntration, intestinal absorption, degradation of GA in the intestine, lipid metabolism, tooth mineralization, and hepatic macrophages. Similarly, pharmaceutical, food, and cosmetic properties of Gum Arabic are discussed.作者: 帽子 時間: 2025-3-26 16:35
Jehovah‘s Witnesses and the Secular Worldt to review the available information on the role of antiglycation agents from functional foods in the management of diabetic complications. We hope this information will assist diabetic patients in the choice of their diets and stimulate further research on these foods.作者: 磨碎 時間: 2025-3-26 16:46 作者: phase-2-enzyme 時間: 2025-3-26 23:27 作者: Budget 時間: 2025-3-27 02:40
Politisches und feministisches Engagement, or substances therein, has also been shown to enhance the immune system and gut microbiome. Therefore, the objective of this manuscript is to review the health-promoting properties exerted by jaboticaba or the compounds that reside in the fruit demonstrated throughout the literature, with an emphasis on the phenols.作者: 字的誤用 時間: 2025-3-27 06:18 作者: PRO 時間: 2025-3-27 10:59 作者: 我要沮喪 時間: 2025-3-27 14:12 作者: patriot 時間: 2025-3-27 19:23 作者: disciplined 時間: 2025-3-27 23:27 作者: MITE 時間: 2025-3-28 04:34
2511-834X t to students, researchers and industrial professionals.Summ.This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption作者: Defiance 時間: 2025-3-28 08:38 作者: Expressly 時間: 2025-3-28 13:52 作者: AROMA 時間: 2025-3-28 16:39 作者: Frenetic 時間: 2025-3-28 21:10 作者: Confirm 時間: 2025-3-29 02:31 作者: 無能性 時間: 2025-3-29 04:04
Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects,grains intake. Cereal fibers have proven to have stronger health effects as a result of synergistic effects with phytochemicals and micronutrients in whole grains. This chapter describes the dietary fiber-related health effects of whole grain consumption after mentioning characteristics of dietary fiber and whole grains.作者: Optometrist 時間: 2025-3-29 09:40 作者: fructose 時間: 2025-3-29 14:10
Plant Proteins from Legumes,fire domestication. In all parts of the world where human civilizations developed, pulses were associated with cereals and the combination of their proteins managed to cover the essential amino-acid requirements of Humans and animals. Legumes gathering more than 19,000 different species, all present作者: fluffy 時間: 2025-3-29 16:49 作者: Range-Of-Motion 時間: 2025-3-29 20:52 作者: 救護車 時間: 2025-3-30 02:52 作者: Hypomania 時間: 2025-3-30 08:06
Development of Dietary Fiber-Rich Meat Products: Technological Advancements and Functional Significred as an ideal food for masses. With the advancement of technology and change in socioeconomic status, the consumers have housed high preference for processed and value-added meat products. These products generally lack nutrients like complex carbohydrates that include dietary fiber. Fiber is consi作者: 使服水土 時間: 2025-3-30 10:33
Natural Estrogenic Substances, Origins, and Effects,r cattle reproduction. Several compounds belonging to different chemical families are considered here: isoflavonoids, coumestans, lignans, and resorcylic acid lactones. This list is not exhaustive. The vegetable sources of these compounds are probably not all identified yet, but all the compounds pr作者: Concerto 時間: 2025-3-30 14:40 作者: 空氣 時間: 2025-3-30 20:01 作者: 羅盤 時間: 2025-3-30 20:55
Bound Phenolics in Foods,charides, proteins, or lipids. But additionally, hydrophobic interactions may affect their release from the food matrix. Many studies have reported their bioactivity after their release from foods, in most of the cases involving acid or basic hydrolysis and further extraction with organic solvents. 作者: 遍及 時間: 2025-3-31 03:41
Tea, Coffee and Health Benefits,nticancer, anti-obesity, antidiabetic, antihypertensive, and hepatoprotective effects. Furthermore, these findings in humans are supported by cell-based and animal experiments. These effects have been attributed to epigallocatechin gallate (EGCG) in green tea and chlorogenic acid (CGA) in coffee, wh作者: Clumsy 時間: 2025-3-31 08:06 作者: 向下 時間: 2025-3-31 11:44 作者: Chandelier 時間: 2025-3-31 14:39
Nutraceutical Potential of Apiaceae, and celery are common vegetable crops, while other members like anise, caraway, coriander, cumin, fennel, lovage, angelica and dill are famous for their medicinal and aromatic properties. Usage of these plants is very popular in everyday diet because of their documented health benefits. Apiaceae ar作者: 松軟 時間: 2025-3-31 21:12
Antihypertensive Peptides from Animal Proteins,peutic interventions are available. In addition to the pharmaceutical drugs and lifestyle changes, significant milestones have been achieved in the past decades in the identification of bioactive peptides from animal proteins with useful antihypertensive activities. The antihypertensive properties o作者: 陳列 時間: 2025-3-31 23:10 作者: 類似思想 時間: 2025-4-1 02:27
Rheology of Food Gum,stic rheological properties. Examples of a number of different food gums are given, and a brief introduction to the rheological properties of them at three mentioned rheological aspects is provided. Different circumstances such as temperature, concentration, presence of ions and sugars, which affect作者: 談判 時間: 2025-4-1 06:26
Are , L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?,treatment of several diseases, such as decreased appetite, diarrhea, muscle spasm, rheumatism, etc. Recently, . has been investigated for antioxidant, anticonvulsant, analgesic, anti-inflammatory, antidiabetic, hypolipidemic and hypocholesterolemic, antibacterial, and antifungal potential..A perusal作者: 半圓鑿 時間: 2025-4-1 12:58
Jaboticaba: Chemistry and Bioactivity, Research is currently being reported that jaboticaba is a rich source of bioactive compounds, particularly the phenolic compounds. For example, high levels of the anthocyanins, cyanidin-3-.-glucoside and delphinidin-3-.-glucoside, and ellagitannins/ellagic acid are the predominant phenols present i作者: 變量 時間: 2025-4-1 18:03
Intake of Mediterranean foods,use of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e) low consumption of meat and meat products. The prevalent consumption of olive oil and the low cons作者: 四溢 時間: 2025-4-1 22:21 作者: 小故事 時間: 2025-4-2 00:41 作者: 彩色的蠟筆 時間: 2025-4-2 03:17
https://doi.org/10.1007/978-3-319-54528-8Functional food; Nutraceuticals; Bioactive molecules; Food chemistry; Healthy food作者: 珠寶 時間: 2025-4-2 08:47
To Protect Against Standing Armiesd to improve the overall quality of GF products. To obtain a functional GF product providing the additional health benefits, the fortification of GF food is applied. Recently, inulin-type fructans (ITFs) were proposed as multi-task ingredients of GF products, improving their nutritional and health-r作者: Euphonious 時間: 2025-4-2 11:36 作者: 遵循的規(guī)范 時間: 2025-4-2 18:31
